Overall excellent! I would definitely want to go back again! 🔥🥩TATSU Aoyama Main Store Exclusive Course for 10,000 yen including all-you-can-drink (tax included) Points to know and benefit from: A ridiculously stylish space for elegant yakiniku ☺️, but surprisingly affordable even with all-you-can-drink! I have visited the Ginza store before and it was very delicious, so this time I revisited the Aoyama Main Store ⭐️ My personal favorite is the Yukke♪! The flavor is rich, and since they handle raw meat, the freshness is outstanding, making it a unique dish that you can't find elsewhere! ❤️ Recommended for: ・Dates or private room yakiniku in Omotesando♪ ・Those who want to eat delicious yakiniku! Want to eat Omi beef! ・Good atmosphere and safe yakiniku in a private room♪----------Remembering how delicious the Yukke was, I visited TATSU Aoyama Main Store ☺️ The volume and quality of meat for 10,000 yen, plus all-you-can-drink, is satisfying! Located about a 5-minute walk from Gaienmae Station, the great atmosphere as soon as you enter is truly Aoyama!! Excitedly entered the private room♪ Ever since I visited the Ginza store, I have been craving for the Yukke here. One of the unforgettable Yukke in Tokyo. The reason is the freshness and rich seasoning of the raw meat allowed store♪♪ For yakiniku, we had a platter of tongue, heart, and thick-cut steak⭐️ Quite simple seasoning but delicious♪ Finally, we had the roast meat that was unbelievably fatty, cooked sukiyaki style♪ You can enjoy it even more by generously mixing it with raw egg yolk♪ It's up to your preference, but it's even more delicious with extra sauce! The pork sukiyaki is surprisingly easy to eat and quite good. It's nice that the staff cooks it carefully, so you can enjoy it deliciously with peace of mind!! ⭐️ The bright and cheerful service really added to the enjoyment. Thank you. The cold noodles were also my favorite style of cold noodles, tasty enough to eat on its own!! It's almost like ramen. Pour in plenty of vinegar!! Even the dessert was delicious... This atmosphere, location, volume, and all-you-can-drink at this price point is a delight♪ Especially recommended for the atmosphere! Private yakiniku in Omotesando. I had a wonderful time with the fantastic ambiance and delicious meat~♪ It's a reasonably priced and user-friendly restaurant.

≪ POINT ≫ ☆High-quality Omi beef with a unique aroma during the frosty season☆ ☆Great ambiance in private rooms!☆ ☆Authorized to handle raw meat! Enjoy yukhoe and meat sushi with peace of mind!∥Memu∥ "Autumn Limited Course with All-you-can-drink" for 10,000 yen A course featuring Omi beef with all-you-can-drink for 10,000 yen? This is the best cost performance in a private room! The all-you-can-drink menu includes draft beer and Haku highball! ■Course Contents ◯Kimchi Namul Platter A variety of 5 types of kimchi namul on bean sprouts, fiddleheads, and the classic kimchi assortment! ◯Salad A refreshing salad with green vegetables and onions with a slightly rich dressing! ◎Sirloin Seared Sushi and Meat Appetizer The meat sushi not only looks beautiful but also melts beautifully in your mouth. The sweet sauce yukhoe is rich in umami and tender! ◯Salted Items Delicious sirloin, tender lamp with a good bite, pork with a smoky flavor, and juicy premium tongue! Perfect when paired with salt! ◯Premium Roast Red Meat Sukiyaki Two types of thinly sliced meat. The red meat is tender, but the roast is exceptional! The mini rice and egg make it the best! Just imagining the taste before eating is satisfying (laughs) ◯Marinated Items The red meat is full of flavor! Juicy and tender with meat juices, and the front belly allows you to directly enjoy the taste of oil! ◯Offal Two Types Kopchang is soft and jiggly! You can taste the umami of the oil! The tan offal has a gentle liver aroma! ◯Cold Noodles A new sensation! The soup is amazing! The sweetness and umami blend perfectly, with the aroma of wheat from the noodles! Blissful! ◯Dessert Refreshing sherbet for the finish! ■All-you-can-drink Drinks include Ichiko, Fukukun Red Black One, Haku Highball, and more. Thank you for the meal!! ■□■□■□■□■□■□■□■□■□■□■□ ●Restaurant Name Omi Ushi Yakiniku NIKU TATSU Aoyama Main Store ●Access 6 minutes on foot northwest from Gaienmae Station ●Address 2-11-15 Kitaaoyama, Minato-ku, Tokyo ●Business Hours Mon-Thu 16:00-22:30 Fri 12:00-22:30 Sat 11:30-22:30 Sun/Holidays 11:30-22:00 ●Closed on Mondays ●Seating Capacity 72 seats ●Notes Credit cards accepted, electronic money accepted ■□■□■□■□■□■□■□■□■□■□■□

Visit date: September 15, 2023 around 7:30 PM, visited by 2 people Menu: Limited-time Autumn Course Plan Special 10,000 yen course (includes all-you-can-drink for 2 hours with draft beer) (1) Kimchi and 5 types of Namul platter (2) Salad (3) Seared sirloin sushi and meat appetizer (4) Salted items: 1. Beef tongue 2. Fire pork belly 3. Lamp 4. Sirloin (5) Grilled sukiyaki: 1. Red meat 2. Loin (6) Marinated items: 1. Inner thigh 2. Front belly 3. Sweet potato (7) Two types of offal: 1. Tongue offal 2. Copchang (8) Finishing dish (cold noodles) (9) Today's dessert (10) Drinks: Beer, Iichiko Deep Aroma, Red Black Ichii Feedback: (1) Kimchi and 5 types of Namul platter: Each item had a unique and delicious flavor, making us excited for the upcoming meat dishes. (2) Salad: Refreshing with a good balance of saltiness and acidity. (3) Seared sirloin sushi and meat appetizer: The sushi had a sweet and salty sauce with a hint of smokiness, and the meat appetizer was flavorful. (4) Salted items: Each meat had a different delicious flavor, with recommendations on how to enjoy them best. (5) Grilled sukiyaki: Both the red meat and loin were rich in flavor, especially when paired with the meat sushi. (6) Marinated items: Each marinated item had a delicious taste, enhancing the natural flavors of the meat. (7) Two types of offal: Both offal dishes had unique textures and flavors, perfect for enjoying with drinks. (8) Finishing dish (cold noodles): The cold noodles had a rich umami flavor with a slightly sweet sauce, making it the best cold noodles we've ever had. (9) Today's dessert: Lemon sherbet was a refreshing palate cleanser. (10) Drinks: We enjoyed beer, Iichiko Deep Aroma, and Red Black Ichii, along with a variety of other drink options available. Overall, the experience was fantastic with delicious food and a wide selection of drinks to enjoy.

Omi Ushi Yakiniku Nikutatsu Aoyama Honten @ Gaienmae ~ A superb yakiniku restaurant with great service from Mr. Kato Today, I interviewed the member Mr. Masahiko Kato at the Aoyama yakiniku restaurant owned by Mr. Kato. The location of the restaurant is on the first floor of a building on a corner lot one block away from the Gaienmae Station on Aoyama Street. I arrived at 2:00 PM for the appointment. The door was quite heavy, but once I managed to open it, I entered a spacious room with private or semi-private seating options. After catching up with Mr. Kato for about an hour, I conducted a one-hour interview with him. Here is a summary of the information I gathered during the interview about "Nikutatsu". The restaurant offers private or semi-private rooms with a spacious roaster setup, making it easy to accommodate foreign guests. There are no additional charges or service fees, and each room has electrical outlets. The restaurant sources Omi beef from Shiga's "Biwako Foods" and offers a variety of beef, pork, and chicken dishes. They have obtained permission to serve Yukke (raw meat) and also have a permit for selling processed meat, allowing them to cater to gift items. The menu includes courses with all-you-can-drink options starting from 6,800 yen including tax, with a wide range of choices up to 10,000 yen including tax. Now, let's take a look at the dishes. Starting with the menu, they offer a variety of items, including a 5-kind assortment of Kimchi and Namul starting from 600 yen including tax. I decided to try the Omi beef sirloin seared sushi, which comes in a set of two for 990 yen including tax. Before moving on to the meat dishes, I ordered the Omi beef dashimaki tamago for 800 yen including tax, which was delicious. I then tried the thick-cut liver steak for 1,210 yen including tax, which Mr. Kato recommended. It was made with Omi beef liver and tasted great. The Yukke with salt and sauce for 1,650 yen each including tax was also delicious. For the meat dishes, I tried the Omi beef lean meat yakiniku for 1,760 yen including tax, the premium wagyu harami for 2,990 yen including tax, the premium wagyu tongue salt for 3,870 yen including tax, and the Omi beef ichibo steak for 2,805 yen including tax. All of them were delicious, especially the Omi beef ichibo steak, which had a perfect balance of fat and lean meat. For the finale, I had the Nikutatsu rice for 715 yen including tax, made with Omi beef and Omi rice. The dessert options included the special Tatsu pudding for 550 yen including tax and mango ice cream for 550 yen including tax. Overall, the restaurant aims to create a comfortable and welcoming atmosphere for customers, ensuring repeat visits. For more details on this, check out the Shihoyoshi Tsushin.

A select yakiniku restaurant where you can enjoy carefully selected Omi beef. The seared sirloin sushi melts in your mouth, with delicious and not overpowering fat that makes you feel happy. I was also surprised by the freshness of the yukhoe. The rich and delicious mixture of raw meat and egg yolk was amazing. The superb tongue was impressive, with a soft texture and a good bite. It truly lived up to its name as a superb tongue. It was so delicious that I think it's hard to find tongue this good. I could taste the umami of the meat with every bite. The assortment allowed me to enjoy various cuts of meat in small portions, making it visually appealing and elevating my mood. The Omi beef had a fine marbling and a good meaty aroma. The gentle and not overpowering, mellow sweetness of the fat was delicious. The elegant and sophisticated atmosphere, along with the attentive and meticulous service, was wonderful. The staff also changed the grill grate frequently, allowing us to enjoy our meal comfortably. The restaurant seemed to be loved by the locals, as there were not only business dinners, girls' nights out, and dates, but also families with children.

At a stylish yakiniku restaurant in Sotobori-mae, we were guided to a relaxing private room where we enjoyed rare Omi beef. We started with a toast with a refreshing Premium Malt's ale, followed by kimchi, salad, and chilled tomato with Omi beef jelly as appetizers, all of which were delightful. The yukhoe (Korean-style beef tartare) and seared sirloin sushi were absolutely delicious. The assorted platter of rib rolls, turtle meat, and striped throat was impressive. The sirloin with freshly grated wasabi and salt was a perfect match for Dassai sake. The Omi beef and Omi rice TATSU rice and cold noodles were a satisfying end to the meal. The staff frequently changed the grill, and their hospitality was outstanding.

A must-try is the tender and sweet Omi beef yakiniku at Aoyama. Omi beef has a gentle sweetness and is well-balanced and delicious. You can enjoy it for a long time! #OmiBeefYakinikuTatsu #AoyamaGourmet #Aoyama #SaikagohanTokyo #SaikagohanAoyama

I went to Omi Ushi Yakiniku TATSU Aoyama Main Store in Sotobori-mae. The atmosphere of the restaurant is very stylish with private rooms. This time, I ordered a course for 11,800 yen with all-you-can-drink option. The course included: Kimchi Namul 5 kinds, Salad, Seared Sirloin Sushi, Salt dishes, Premium Tongue Salt, Premium Harami, Sirloin Steak, Today's Lean Meat, Premium Roast Beef, Marinated dishes, 2 types of Hormone, Cold Noodles, and Gelato. It's a generous portion of grilled meat course with a variety of dishes. I think it's perfect for a girls' night out or a date dinner.

【Luxurious Course with All-You-Can-Drink Option!】11,800 yen ✔︎ Kimchi Namul 5 types ✔︎ Salad ✔︎ Seared Sirloin Sushi with Salt ✔︎ Premium Tongue with Salt ✔︎ Premium Harami ✔︎ Sirloin Steak ✔︎ Today's Lean Meat ✔︎ Premium Roast Beef with Yakitori Sauce ✔︎ 2 types of Hormone ✔︎ Cold Noodles ✔︎ Gelato The carefully selected meats from various cuts were delicious. I highly recommend it! With many private rooms, you can leisurely enjoy the high-quality meats. It's a place where you can spend a happy time with your important friends or family.

I had the special selected beef tongue, special selected fillet, and Chateaubriand. Both were top quality and I thoroughly enjoyed them. I also recommend the Yukke and nigiri sushi. I would like to try rare cuts next time. It's close to my office, so I will definitely be going back.

You can enjoy the tender texture of Omi beef at this yakiniku restaurant specializing in Omi beef. I have visited the Shibuya branch before, but this time it was my first time at the Aoyama branch, which is the main store. The spacious interior has private rooms where you can relax and enjoy chatting and meat. [Menu] - Namul assortment - Salad - Yukhoe and meat sushi - Grilled shabu-shabu - Salted assortment - Hormone assortment (sweet steamed sweet potatoes were also included) - Cold noodles - Sherbet - Additional sirloin The neatly inserted and meltingly tender meat was quite voluminous, but I finished it all. The sirloin, not included in the course, also had a light fat that oozed out as it cooked, and it was delicious! Perfect for dates or business dinners. Thank you for the feast.

In order to heal my tired mind and body at the beginning of the new year in May, I wanted to eat delicious meat! I was interested in a restaurant called "Omi Ushi Yakiniku Niku TATSU Aoyama Honten" after seeing the reviews on Tabelog. This restaurant offers one of the three major Wagyu beef varieties, "Omi beef," and is authorized to handle raw meat. I made a reservation in advance and walked from Gaienmae Station to the restaurant. The exterior of the restaurant has a stylish feel, and the entrance door is indeed heavy, giving a sense of grandeur. Inside the restaurant, I was guided to a bright and beautiful seat. The spacious private rooms were particularly nice, providing a sense of security and enjoyment. I ordered the Kanno course with a 120-minute all-you-can-drink option, which included various dishes such as kimchi, namul, salad, sirloin seared sushi, today's appetizers, salted items, premium tongue salt, premium harami, sirloin steak, premium steak (inner thigh), today's lean meat, premium loin yakiniku, sauce items, today's selected cuts (upper kalbi, fire pork belly), today's offal (tripe, thick-cut heart), finale (cold noodles), and dessert table set. I started with a refreshing beer, and the Kimchi, Namul 5 kinds, and salad that were brought out were delicious. The salad had a good freshness and tasty dressing, with shredded onions adding a nice touch. Next, I enjoyed the Yukke and sirloin seared sushi, both of which were delicious. Then, I savored various meats such as premium tongue salt, thick-cut heart, harami, upper tongue salt, and thick-cut heart. The meats were all mouthwatering and cooked to perfection. I also tried the wasabi-covered chuck flap tail, which was tender and flavorful. The meal was accompanied by Seoul Makgeolli, which paired well with the dishes. The premium loin yakiniku and fire pork belly were also delightful, especially when dipped in egg. The upper kalbi and tripe were the last meats served, and they were equally delicious. The upper kalbi melted in the mouth with its rich fat, while the tripe had a great texture and flavor. Overall, the dining experience at this restaurant was fantastic and helped me relieve the stress of daily life.

I went to a party celebration and had a great time✨ I'm A for-Real (Mizuki Shoji). The course meal was amazing with beautifully presented meats being served one after another✨ I was thrilled to see the grill being replaced regularly.

Located in a very stylish area in the back alleys halfway between Omotesando and Gaienmae, this yakiniku restaurant mainly offers private rooms. Upon entering the restaurant, you are greeted with a calm and stylish atmosphere with warm wooden tones. There are 6 completely private rooms and all other areas are semi-private, allowing you to enjoy a relaxed dining experience without any room charges. The restaurant uses Omi beef with natural marbling for their meat selection, offering a variety of options such as fresh meat, salt-grilled meat, marinated meat, and grilled vegetables. They also serve tongue and sirloin steak with substantial thickness. The restaurant is a great place to enjoy quality meat dishes. Reservations can be made through Tabelog. The seasonal course menu is available for a limited time at 10,000 yen, including all-you-can-drink, a selection of kimchi and namul, spring vegetable salad, appetizers (yukhoe, seared sushi), salt-grilled items (premium tongue, heart, sirloin, fillet steak, harami), grilled sukiyaki with eggs, marinated items (prime kalbi, striped neck, sweet potato), finishing with half cold noodles and today's dessert (yuzu sherbet). Follow @kasumi_tkd for more recommendations on high-quality gourmet experiences that I would love to revisit!

I want to say this is Omi beef, but when I ordered the top quality, all of them had tough marbling and were not meaty, but rather fatty. Celebrities might say it melts in your mouth, but it's too fatty. The harami (skirt steak) was sold out, and the most easy-to-eat one was not the top quality, but maybe the top sirloin. I forgot to take a picture of the cold noodles, but the broth was incredibly sweet.

I am happy that I can enjoy delicious meat in a lunch set with a variety of options. The semi-private room allowed me to relax and enjoy my meal. I also appreciate the option of choosing a large portion of rice, which offers good value for money. I would like to visit again in the future.

This is a stylish restaurant with all seats in private rooms or semi-private rooms, where the staff are polite and the service is good, making it a great place to relax with friends or family. While you might think the prices are "high," the portions are generous and the taste of Omi beef is excellent, so it offers good value for money and is satisfying. Once you try their food, you won't want to go to a buffet-style yakiniku restaurant anymore. I've been going to this restaurant for a few years now, and I highly recommend the course that comes with "yakiniku lover" in its name. Other places may try to imitate it, but it's just not the same without the wagyu beef. It also comes with raw egg, giving it a "sukiyaki at a yakiniku restaurant" feel. One area for improvement would be the all-you-can-drink alcohol options, especially in terms of the taste of drinks that are popular among women.

Hello everyone. ZMA here. Today, I went to a yakiniku restaurant❣️. I had heard rumors about a delicious yakiniku restaurant and finally checked it out. I would like to introduce one of them today. I visited "Omi Ushi Yakiniku NIKU TATSU Aoyama Honten" in Gaienmae. Established in 2018, this restaurant offers the prestigious "Omi beef," a type of black wagyu beef. We enjoyed a course meal in a private room for ¥10000. Don't forget to have a delicious beer on your way back!⁡⁡ ☆Kimchi Namul ☆Salad ☆Caramelized liver These are great appetizers. The liver is especially delicious❣️ ☆Yukke (beef tartare), meat sushi ☆Salted tongue, heart, harami (skirt steak), ichibo (ribeye) with marbling The meat quality and fat balance are perfect, making it easy to eat❗️ ☆Mixed grill of sirloin and pork The meat fat is amazing! Seeking sukiyaki with Omi beef can be quite expensive, but it might be worth it with this course. The taste is luxurious!⁡ ☆Mino (tripe), hormone (offal) ☆Tatsu Meshi This is a limited item only available at this restaurant. I wish I could have seconds of this rice dish. It's better than your average beef bowl with the perfect balance of sweet and savory minced meat and egg. Thank you for the meal. While some items in the course are pricey, this could be a great option for upcoming seasonal gatherings and parties. If you find yourself in Gaienmae, be sure to check it out. See you later! ===========

The restaurant was able to accommodate a last-minute time change, served the food promptly, and it was delicious. However, it was a bit disappointing to see a few groups of people speaking loudly like at a drinking party, despite the quiet atmosphere of the restaurant. Nonetheless, I understand that it may be difficult for the staff to address this issue.

The TATSU lunch cold noodles and pudding were delicious. The customer service was also excellent. There are many private rooms where you can relax and enjoy delicious meat. Lightly cook the sirloin, top it with wasabi, sprinkle some salt, and enjoy. It's the best.

The atmosphere of the restaurant was calm and very nice! The restroom was spacious with a separate one for women that was clean. All the meat dishes were delicious, and the staff kindly explained the types of meat and how to eat them. The pudding we had at the end was also very tasty!