【Visit Motive】On a weekday evening, we went to my hometown for some errands and decided to have dinner at Sushiro with my family.【Impression upon Entering】We arrived at around 5 PM and the restaurant was still empty. I haven't been to Sushiro in a while, and it was the first time I've seen it this empty. Since my parents are not good with the touch panel ordering system, I ended up placing orders for everyone. The pictures and text on the touch panel are small, so it would be helpful to have menu photos on the table.【Ordered Menu Items】I was too busy with ordering, so I only managed to take photos of 2 plates (laughs) ● Onion Salmon 120 yen Taste: 3.5 Cost performance: 3.3 Salmon topped with mayonnaise and sliced onions. It was rich and refreshing, and delicious. However, it seems like both the fish and rice have become smaller than before. ● Engawa 120 yen Taste: 3.4 Cost performance: 3.3 Extremely thin engawa. It was so thin that the umami and texture were not very noticeable. I feel like it had more flavor and thickness before.【Overall Impression】Even though the prices have increased by 10 yen, I feel like the quality and quantity have decreased. It used to be cheap, delicious, and had decent portions, but now I'm not sure about coming back next time. My parents had similar thoughts. Could the reason for the emptiness be more than just the time of day?

The term "100 yen sushi" is no longer used, but it's still a good way to enjoy sushi at a low price. The beef tartare sushi was a hit! There were no disappointments. I wanted to enjoy it slowly with some drinks, but I had to drive so I had to give up on that. I'll definitely go back!

The sushi that the customer ordered was the only one flowing by. However, this setup doesn't seem very improved as others can still touch it. The sushi was delicious. This place offers a minimum price of 120 yen, so it was a good deal compared to Tokyo.

At the time of posting, Sushiro has been receiving some unwanted attention due to certain users causing trouble, but I personally use it in a healthy manner. I actually started using Sushiro recently, with my first visit being to the Hino Inter store in Takahata Fudo. This visit to the Akishima store is my second time. I visited around 6:40 PM on Christmas Eve. Since I didn't have any special plans for Christmas, Sushiro was convenient for me to dine alone without feeling awkward. I was seated at the assigned table near the entrance. The restaurant wasn't too crowded, perhaps because it was Christmas Eve, and I, dining alone, took my seat at the table. I ordered recommended items such as uni and natural buri. I also tried some classic items like salmon, ikura, squid, hokkigai, and natto gunkan, and finished off with seaweed soup. Dining alone at Sushiro on Christmas Eve. Well, it wasn't bad at all.

It had been a while since I visited Sushiro. My husband, our 1-year-old daughter, and I went as soon as they opened on a weekday morning. The parking lot was empty, with only about 3 groups of customers, including some solo diners. I had about 7 plates of sushi, enjoying the popular items like shrimp with cheese and salmon. The salmon was particularly fresh and delicious that day. The presentation of the sushi was also impressive. Sushiro is always convenient - affordable, fresh, and a quick way to get your fish fix. My husband seemed to have overeaten, as he always orders the yellowtail which he finds delicious. The total bill for the two of us came to around 2300 yen. The service was good as well. By the time we left, the counter seats were all full. Sushiro is definitely popular for a reason!

I ate the sushi before taking a picture of it. On Saturday, I had some errands to run and ended up stopping by this restaurant along the highway for a late meal. It was already past peak hours, and there were only a few customers. I had rich shrimp miso wonton noodles, octopus Karaage, grilled mackerel, sardine, seafood potato salad, and sushi from a conveyor belt chain. If I were to make a request to such a conveyor belt sushi chain, it would be to increase the variety of small dishes not only for customers in the main meal volume zone but also for off-peak drinkers. Fortunately, they already have ramen, fried foods, and some alcoholic beverages on the menu, so if they could add sashimi that you can order at the counter like at a sushi restaurant, even if it's a bit pricey, I would definitely order it. It may require some effort due to the proper cooking and presentation, but with some clever processes like those featured on business TV shows (lol), it could be possible. Since the COVID-19 pandemic, many people have been spending more time in their residential areas due to telecommuting and shortened work hours. Although it may be difficult to anticipate a certain number of drinkers at suburban stores like this one, in suburban residential areas near major cities, there might be a demand for it. I personally like the quiet atmosphere of conveyor belt sushi chains during off-peak hours, with only the sound of the belt and the recorded voice guiding you, but if they want to attract a wider range of customers, I hope they consider expanding their menu offerings.

I used to love Sushiro for its 100 yen sushi. As you may have noticed, the two major conveyor belt sushi chains have been competing to offer better value for the past two years. When I went there recently after a long time, I noticed that the quality has improved significantly. They even have a hot water dispenser for seafood shabu-shabu, although I didn't try it. There seems to be a lot going on, so I won't think too deeply about it. Sushiro! Sushiro! Sushiro! Take care, Sushiro employees!

It's a popular chain restaurant, so I don't have many opportunities to visit any of their locations. I happened to pass by one at night and decided to stop in with my parents, even though I wasn't very hungry. I wanted to see if we could casually enjoy some snacks. But before I knew it, we were hooked on dishes like today's seafood bowl and the pork kimchi collaboration. The portions are on the smaller side, with less rice, but the balance between the toppings and rice is well maintained. Even the seafood bowl and the sea bream salt ramen come in small bowls. It can be frustrating to be served such small portions at a decent price, but the affordability is a big plus. While you can't expect large portions, the quality is consistently good, which is satisfying.

This is Sushiro☆Akishima store. They offer shrimp tempura sushi, crab stick tempura sushi, salmon basil sushi, shrimp avocado curry udon, pumpkin tempura, and tempura dipping sauce (free of charge). The restaurant is located 1200 meters from Higashi-Nakano Station. The side menu options like ramen and udon are very limited, which is disappointing for those who can't eat sushi but still want to enjoy a variety of dishes. It's hard to understand why my friends rave about this place so much. (Tears)

The restaurant is currently having a Three-Piece Sushi Festival, featuring unique dishes such as the Meatball Gunkan for 100 yen, luxurious Abalone for 300 yen, and Scallop Fry for 480 yen. The Meatball Gunkan was sweet with a firm texture, a hit with kids. The Abalone had a crunchy texture and great freshness. The Scallop Fry came in large pieces, 4 in total, and was hot and satisfying. The Three-Piece Sushi Festival is until April 4th, and the recommended item is the Squid, which was fresh and a great deal at 100 yen for 3 pieces. I've tried all the festival items, but the Squid is my favorite.

- Large shrimp 3-piece plate for 150 yen. New menu item with amazing volume. I'm usually not a fan of the slight fishy smell of raw shrimp, but this time I didn't really notice it. - Natural bluefin tuna 3-piece plate for 300 yen. Delicious as usual. However, there is some inconsistency in size and appearance of the pieces, which is a bit disappointing. - Battleship sushi 3-piece plate for 100 yen. Enjoyed three popular menu items. It was a bit subtle that the sweet shrimp didn't have mayonnaise on top, unlike the regular sweet shrimp battleship which I prefer. The total bill for three people was around 3000 yen, which is a good deal for the quality of food you get at about 1000 yen per person. I feel like the quality of the sushi at Sushiro has improved slightly compared to before. Will definitely go back again! 😊

I visited Sushiro with my family after a long time. My husband wanted to go, so we went around 11:50 am, just before lunch. It was quite crowded, with about half of the tables occupied. It was very hot, so I didn't have much of an appetite. I tried the 100 yen red snapper and sardine tempura, as well as the 180 yen melon soda. The sardine tempura was surprisingly large! The melon soda was very refreshing and had a great presentation. I was so thirsty that I forgot to take a picture before drinking it. I also ordered the strawberry ice cream and mango French toast for dessert. The French toast was frozen and hard, making it a bit difficult to eat with a spoon. However, it had a unique texture and was a good value for 180 yen. In the end, I ended up feeling full from the satisfying dessert.

The other day, I visited Sushiro for the first time in a while. I went on a Sunday afternoon and although there was no line, the restaurant was quite busy. I tried their limited edition scones and black tea ice cream, and they were delicious, so I wanted to share a picture. The warm scones were great, with a nice texture, and they paired really well with the cold black tea ice cream and whipped cream. This might be my favorite dessert I've had at Sushiro so far. It's definitely worth the 300 yen.

I visited Sushiro a few times in March and April, and it seems like I've been going there almost every week lately. The quality of the food has been high, especially with the delicious one-cut bonito. However, since talk of the coronavirus started, there have been fewer customers. I know it's tough for restaurants during this time, but hang in there and keep doing your best! The taste ratings for the dishes I tried are as follows: - One-Cut Bonito: This was really delicious. I wonder if they'll have it again next time. Looking forward to it! - French Pork Cutlet Nigiri: This is part of their Masterpiece series. It's only 100 yen, so I understand why the sauce isn't as much as I'd like, but the taste was good. - Authentic Squid Ink Mazesoba: A mazesoba dish made with squid ink sauce. It's easy to eat and doesn't have a fishy smell. The squid rings are breaded and fried. The broccoli and fish roe add color to the dish. It could use a bit more punch, so adding some pepper or other seasoning might be a good idea. Overall, I admire Sushiro's efforts in these challenging times. Keep up the good work! Looking forward to the next visit and trying the one-cut bonito again.

I went to Sushiro again~ haha. They are currently having a Hokkaido Fair! Unfortunately, my favorite tarako cream croquette was no longer available. What a shame. The first picture is of grilled natural octopus for 150 yen, and it was delicious. I recommend it. It was thick and satisfying. The texture was great. I also tried the famous chicken zangi from Sapporo Fuhoto, which was good but a bit pricey at 280 yen for 4 pieces. The limited edition salted shime sardine for 100 yen was as big as ever! Delicious and no fishy smell. Only the recommended ingredients by top chefs are available. If you like sardines, don't miss this opportunity. I enjoyed the meal with my daughter, and the total was around 1180 yen. Thank you for the meal.

Sushiro is located along Shin-Otamagawa Street. It opened in July 2019 and I finally had the chance to visit today. I made an early reservation through the app and arrived just before 6 pm. The restaurant was relatively empty. After checking in, I was seated at my table. The first thing you need to do when you sit down is grab some wasabi. The sushi here mainly comes around on a conveyor belt, so you have to grab the wasabi packets yourself to put on the sushi. I placed my order right away. While you can take plates from the conveyor belt, I prefer to order freshly made items from the touch panel. I ordered seasonal specials like the 3-piece premium tuna set (otoro, chutoro, akami), 3-piece shrimp set (extra-large jumbo red shrimp, Madagascar shrimp, natural shrimp), and 3-piece salmon set (extra-large fatty salmon, grilled fatty salmon, regular salmon). I ended up eating about 10 plates by myself. In my personal opinion, the sushi here is the best among conveyor belt sushi places! Every piece is delicious. When dining with kids, it's common to spend over 1000 yen, so it can be a bit costly, but my kids love sushi so they are always delighted to come here occasionally. I usually discuss with my wallet before deciding to visit when I have the budget. Thank you for the meal.

This time, I went to Sushiro with my daughter to enjoy some delicious bluefin tuna as the main dish. We always have a fun time changing up our mood every time we visit. This time, we enjoyed the bluefin tuna 3-piece set for 300 yen, seared fatty tuna with soy sauce for 100 yen, bluefin tuna sashimi for 150 yen, and regular tuna for 100 yen. The bluefin tuna sashimi for 150 yen was incredibly delicious and I will definitely order it again. It was a great deal for the price, with a generous portion of high-quality bluefin tuna that was rich and tasty. I hope it becomes a regular item on the menu. The total bill for two people was 1408 yen. Once again, I left satisfied! Thank you for the meal.

We were curious about the Three-Piece Platter Festival and went with our family. Until March 15th, they are offering a Three-Piece Platter Festival featuring live shrimp, battleship, bluefin tuna, shellfish, and salmon. The live shrimp three-piece platter is 300 yen and it was my favorite and recommendation for today. As you can see in the picture, it was very fresh and the shrimp was big and bouncy. Now you can compare and enjoy Madagascar live shrimp, jumbo red shrimp, and natural live shrimp all in one plate. It was so delicious that I ordered two plates of the live shrimp three-piece platter. I love shrimp. My daughter was happily enjoying the bluefin tuna three-piece platter, indulging in the luxury. Both the bluefin tuna and live shrimp three-piece platters for 300 yen each seemed like a good deal! I have often wondered about the 300 yen plates at Sushiro, but this time I was satisfied. My husband did not participate in the Three-Piece Platter Festival. He preferred the Salmon Namerou for 150 yen, and he ordered two plates of it. When he finds something he likes, he tends to stick to it. The total bill for our family of three was around 3300 yen. It was a satisfying meal for everyday use. We visited around 9 pm and there were not many customers. Thank you for the delicious meal once again!

I visited the restaurant with my daughter for lunch. It's within walking distance from my house, so we are regular customers. We often come here with our family, including our parents. Recently, it seems like there is a line forming around noon at this restaurant. That's why we decided to go right when they opened at 11 am. There were already three groups of customers there. I was happy to see that the Thai dish was reduced from 150 yen to 100 yen at Sushiro. I had two plates of Thai. In total, I had 8 plates for 100 yen each, 1 plate for 150 yen, 2 plates for 300 yen, and 2 additional dishes for 100 yen each, totaling 1925 yen including tax. The taro cream croquette on the 150 yen plate was amazing - it was hot and crispy on the outside, and creamy on the inside. It was delicious. We also shared two desserts: the Berry Berry Chocolat Parfait for 300 yen and the Hokkaido milk ice cream melba. Both were very tasty. This was my daughter's fourth time having the Hokkaido milk ice cream melba, and she loves it. I might have come here a bit too often this month. It's great to be able to enjoy fish dishes easily. By the time we left at 11:40 am, the restaurant was full except for the counter seats. It's clear that it's popular from just before lunchtime. It was a bit unusual for us to order two 300 yen desserts, so the total bill was 1925 yen. Normally, we spend less. Overall, Sushiro is a satisfying restaurant with affordable prices and delicious desserts, perfect for everyday dining.

This day, I had some errands in the morning so I took a break. During lunchtime, I passed by this place so I decided to go in. The location is on the north side of Shin-Ome Kaido, about a 15-minute walk from JR Higashi-Nakagami Station and Nishi-Tachikawa Station. There is a large parking lot so it's convenient to go by car. There is a ramp at the entrance and no steps inside, making it wheelchair accessible. When I entered, it was still before noon but the counter seats were quite full. There was only one staff member but they guided me to a table seat. The seating options include counter seats and table seats, similar to a typical Sushiro restaurant. You order using a touch panel. The menu consists of sushi, and the natural Indian tuna 7-piece assortment is a great value with a good amount of food. Of course, the other sushi options are delicious as well. Alcohol is also available for those who want to drink. There are elaborate desserts and cute options that kids will enjoy. I started with the natural Indian tuna 7-piece assortment and also picked up a few plates of other items as they passed by. I had yellowtail, squid, okra, and squid. As I was eating, the natural Indian tuna arrived. It looks impressive and tastes great. After trying a variety of dishes, I ordered the bonito and skipjack tuna tataki. These were also delicious with good quality fish. The total bill was less than 2000 yen. I ate quite a bit but it was still reasonably priced. I will definitely visit again.