My wife and I came to have dinner at the place where we had our wedding ceremony one year ago. We fell in love with the food here and decided to have our wedding here! We want everyone to try this food! The dishes made with dashi are really delicious. The head chef told us that the salt concentration is carefully calculated. This is a place we want to come back to on our anniversary.

I visited the restaurant for lunch with a friend, and we chose the pasta lunch set from the menu, which had about 10 options. The food came out quickly and the staff were friendly and efficient, serving our tea promptly. The spacious seating and the close proximity to Tokyo Tower made it a perfect spot for a relaxing meal. The food was good and the atmosphere of the restaurant made it even more enjoyable.

On weekends, there are weddings with limited seating, so it's better to visit on weekdays. The appetizers were delicious, but the pumpkin soup was too thin. The meat serving for my friend was okay, but the fish was small like an appetizer. The dessert was tasty. The terrace will be open when it gets warmer. Points can be redeemed by everyone.

I was able to visit the terrace dining TAMGO, which I've been longing for, for the first time in 8 years! The first time I visited, it was a wonderful restaurant, but I couldn't visit again for a while. This time, I finally made a reservation for the lunch course. Thanks to the service staff, who had wonderful smiles and great attention to detail, I had a fantastic lunch time. Thank you very much.

I made a reservation for a 3000 yen course for lunch. The moment I walked in, the atmosphere of the restaurant was great. Depending on the seat (terrace seat), you can enjoy your meal while looking up at Tokyo Tower from below! Unfortunately, I was seated by the window inside, so I could only see the base of Tokyo Tower... (T-T) For the main dish, you could choose between fish or meat!

Visited for a late lunch on a Sunday with 6 people. The location is near the base of Tokyo Tower, so the nearest subway stations are Kamiyacho, Onarimon, and Akabanebashi. We were seated at a table at the back of the first floor. We had reserved the Chef's Lunch Course, so we ordered drinks first. The Chef's Lunch Course consisted of the following: - Assorted appetizers (salmon, prosciutto with fig on this day) - Soup of the day (pumpkin potage soup on this day) - Half portion pasta (Ezo abalone oil pasta on this day) - Half main plate (choice of meat or fish) - Baguette - Dessert of the day - Coffee or tea The course was 3000 yen with the option to choose either meat or fish for the main dish, or 5000 yen to choose both. On this day, the meat was chicken and the fish was white fish, but everyone chose the meat so there are no photos of the fish dish. The presentation of the course was elegant, and the main dish was in a half portion, so some people may feel like they want more. The chicken dish stood out, very tender and moist, possibly seared after cooking at low temperature. It paired well with the flavorful sauce. Also, the pasta was oil-based on this day. The chewy texture of the fresh noodles was delicious.

We dined on a terrace seat with a view of Tokyo Tower. I thought it might be cold, but the heating made it warm enough that we didn't need blankets. - Amuse-bouche: Chestnut and mascarpone mousse with foie gras and muscat grapes. The muscat grapes were sweet and refreshing, with a great texture. The foie gras at the beginning really got my dining companion excited. - Cold appetizers: Duck from Tsugaru with fig compote and port wine and Hatcho miso sauce, seared swordfish with fennel and Asian pear salad, marinated Shizuoka red fuji salmon. The presentation was beautiful and the fish was fresh and delicious. - Soup: Autumn truffle and mushroom potage. The truffle aroma was lovely and the potage warmed the heart. - Pasta: Ezo deer ragout with Niigata black maiitake mushrooms and vinegar citrus. Squeezing the vinegar citrus halfway through made for a refreshing taste. I personally preferred this version! - Main course: Charcoal-grilled Abel black pork with Ishikawa taro and ginkgo, Madeira sauce and Aomori black garlic puree. It was very delicious! The aroma of the ginkgo was distinct and different from what is usually found in supermarkets. The thickness of the meat was also delicious. - Cake: The cake had fireworks stuck in it, and we received a bouquet. The cake can also be personalized with writing, which my senior surprised me with. If you mention that it's your birthday, they can include two names! It was a cake with strawberries on top. - Tea: I believe it was peach flavored tea. It was incredibly delicious, especially recommended for those who like fruit flavored teas. We also had our photo taken by the staff on the way out. It was a wonderful day.

I used it for lunch this time as well. I was unsure of what to order, but this time I ordered the TANGO lunch course. Order contents TANGO lunch course 5,000 yen * 2 types of appetizers, soup, half pasta, half fish main, half meat main, dolce, baguette, coffee course The half pasta was an oil-based pasta using smoked saury. The half fish main was pan-fried red snapper. The skin was crispy and the flesh was juicy and delicious. The half meat main was grilled Kagoshima Satsuma beef. This also had a juicy and delicious taste. The restaurant has a clean and pleasant atmosphere. The staff's customer service was kind and polite. It is an Italian restaurant near Tokyo Tower.

It was difficult to make a reservation on weekends and holidays, so I used a paid vacation to visit. The interior of the restaurant still has a sophisticated and calm atmosphere. I was pleased to be able to choose between the terrace seats with a view of Tokyo Tower and the indoor seats. The female staff took our order, and my friend ordered two servings of Miyazaki Wagyu sirloin charcoal-grilled (2000 yen) and one serving of shrimp cream pasta lunch (1500 yen). When I asked if we could split the pasta lunch into two portions, they immediately agreed, which was a flexible and accommodating response. We were told it would take a little time, but the salad, soup, bread, pasta, sirloin, and finally the iced coffee were served smoothly without unnecessary waiting. Despite being a half portion, the pasta was served on a proper plate with a well-presented dish. The taste was, of course, delicious. The Miyazaki Wagyu sirloin charcoal-grilled was on the smaller side for the price, but the effort put into the presentation was evident. The young corn and mushrooms served as accompaniments were unexpectedly delicious. I believe that what customers seek when choosing this restaurant is not only the taste but also the hospitality of the staff who operate a wedding venue. Once again, I had a satisfying experience during my visit.

Terrace restaurant in front of Tokyo Tower. There is a space used for wedding receptions, and I used it for a company event before. I decided to take a stroll to Tokyo Tower for the last day of summer vacation. It would be great if Tokyo Tower had better tenants inside. If they asked for ideas on Twitter, I'm sure there would be some really interesting suggestions. The food court was too crowded, so I decided to go to the restaurant right in front of the tower. Lunch is available until 3:00 pm on weekends and 2:00 pm on weekdays. They also serve stylish shaved ice, which is tempting even on its own. I had the Summer Vegetable Five-Grain Rice Curry for 1500 yen and the Today's Sauteed Fish (Sea Bream today) for 1900 yen, which came with salad, soup, and a drink. It may seem a bit pricey, but considering the beautiful view, it was worth it in the end! A calm and elegant lunch experience! The Summer Vegetable Curry was incredibly delicious with its fresh summer vegetables. The only downside was that the waiter's response was a bit slow, even though the service was fast-paced due to an event. I hope they pay more attention to the details inside the restaurant. The food was really delicious! The ambiance inside was fantastic! I would definitely recommend this place for a date. Thank you for the meal.

I went to have lunch with a beautiful older sister on the terrace seat. Around 12 o'clock, the sun shines directly, but it's cooler and more comfortable when the clouds cover it haha. The food was delicious, the pasta noodles were chewy, and we opened a bottle of sparkling wine for around 6,000 yen per person. It was delicious, thank you for the meal! I would like to visit again!

"TERRACE DINING TANGO" is a restaurant located within The Place of Tokyo, a wedding venue with a view of Tokyo Tower. They started selling three types of shaved ice for a limited time from July 1st to August 31st, so I went to try it on July 1st. The restaurant opened at 11:30, and there was a line of 7 people (customers with reservations) before me. Although terrace seating was available, I was seated inside to prevent the shaved ice from melting. After I entered, more customers started to arrive. The shaved ice flavors available were "WA! Bear," "Strawberry Milk with Rose Fragrance," and "Taiwan Pineapple and Coconut," each priced at 1400 yen including tax. I ordered the "WA! Bear" for 1400 yen, or 1800 yen with a tea set. There were about 5 tea options to choose from, all served hot. The shaved ice was served in about 10 minutes. The ears were caramel-flavored chocolate, the white parts around the nose and mouth were milk gelato, and the black parts of the eyes and nose were gummy candy. The shaved ice was topped with yellow powder and drizzled with black sugar syrup and condensed milk, with crushed rice crackers and red bean paste inside. Under the red bean paste was matcha shaved ice, topped with a matcha pudding. This shaved ice allowed me to enjoy various textures and flavors in one dish, truly embodying the essence of "WA!" The atmosphere and service were excellent, as expected from a restaurant within a wedding venue. It was a delicious meal. Thank you. 2022.07.01.

This is a restaurant located on the first floor of a building facing Tokyo Tower across Tokyo Tower Street. My wife and I took a Friday off and made a reservation for lunch at 12:00. When we arrived at 12:00, the restaurant was about 80% full. We were seated at a table in the center of the room with a bar counter leading to the entrance. We had reserved the Chef's Lunch Course for 3,000 yen, which included a variety of appetizers, special soup, pasta, main dish, special dessert, and coffee or tea. I chose the grilled Oyama chicken for my main dish, while my wife chose the grilled sea bream. The appetizer platter consisted of salmon, mini tomatoes, sea grapes, caviar, and red sprouts on a glass plate. The pasta was a light dish with small shrimp, octopus, zucchini, red paprika, and arugula. The main dish of Oyama chicken was smaller than expected, and my wife's sea bream was decent, but my chicken was a bit tough as it was breast meat cooked without steaming. The dessert was a chocolate mousse-like cake that was not too sweet. The atmosphere in the room was relaxed with a nice amount of light, and the brightness of the garden terrace outside the window was impressive. We spent a leisurely 1 hour and 20 minutes enjoying our lunch.

I visited this restaurant for the first time for a dinner. The view of Tokyo Tower from the terrace seats must be amazing. However, since it looked like rain, we sat inside. The interior was very stylish. We had reserved a course menu. First, we ordered beer. Then, we had a bottle of white wine and a bottle of red wine. Every time we tried to order drinks, the staff was nowhere to be found or seemed to ignore us, so it took a while each time. Some dishes had too little sauce or lacked seasoning, leaving us puzzled throughout the meal. The dessert was probably the most delicious part. They even forgot to bring water until the end. They made sure to inform us about the two-hour seating limit, but overall, I was disappointed with the food and service. This restaurant seems to focus more on the atmosphere, so it might be a good place for a date if you just want to enjoy drinks without the course menu. I don't think I'll visit again. Thank you for the meal.

In front of Tokyo Tower. The location is excellent. It seems to be popular for second wedding parties, striking a good balance between elegance and party atmosphere. The terrace seats, combined with good weather, made me feel like I was on a resort vacation. (There is a smoking area nearby, so those who are sensitive to smoke may find the smell bothersome, so be aware.) Perfect for dates or girls' night out. I would love to go back.

On my birthday, I went to the hair salon in the morning. After that, I took a taxi from Ginza to the @terracediningtango, which is right in front of Tokyo Tower. My friend had reserved the TANGO lunch course. The restaurant has a garden terrace seat with a Paris resort concept, and we enjoyed a toast there. My friend and I have known each other for 16 years since our time at the same workplace. We have traveled to Hong Kong together, and she always brings excitement with her light-hearted nature. The dishes were beautifully presented, and we enjoyed looking at them while dining. The weather was nice, and it was a very comfortable time. It was a nice choice, as I usually prefer to choose restaurants myself, so I was very happy that she chose this place. The location was great, right at the foot of Tokyo Tower, and it felt fresh to visit a place that seemed familiar but hadn't been to before. The surprise dessert plate was full of delicious treats, perfect for a special day.

This is a shop located near my office where I have visited several times before. This time, I went for lunch with two male colleagues. The shop has a high ratio of female customers. We had the fish meuniere lunch set for 1,600 yen. The dish had a light and elegant seasoning, and the fish skin was crispy, making it delicious. Thank you for the meal.

Visited the restaurant at 7:00 pm on a weekday, and it was almost full even on a weekday! It's definitely better to make a reservation here. Coats were taken at the reception and we were led inside. Since I wasn't very hungry this time, I ordered a la carte. It seemed like most people ordered the course menu, as when I said "I'll have a la carte," they kind of pushed the course menu by saying "We have courses available even on the day." This was my third visit and I already knew what I wanted to eat, which was the Foie Gras Sushi! This time, with two people, we ordered Foie Gras Sushi (2 pieces), Truffle Potato (French fries), Cream Pasta with Kujo Green Onions and Sea Urchin, Grilled Beef, 2 glasses of non-alcoholic red wine, 1 glass of Guinness beer, 1 glass of Hakushu Highball, and a 10% service charge. The total bill was 15,554 yen! The Foie Gras Sushi was incredibly delicious! I was looking forward to the Sea Urchin pasta, but was a bit shocked to find out that the sea urchin was not raw, but cooked! Also, the staff seemed to be rushing us, asking "What will you have next?" right away, which made me feel a bit uncomfortable. Even though we ordered a la carte, the prices were not that different from the course menu, so I recommend the course menu to everyone! Due to the pandemic, there were acrylic panels in place, with one in the middle of the table, ensuring thorough safety measures.

It was a calm atmosphere and seemed like a great place for an important date. We used the 8000 yen course, which had smaller portions and visually appealing plates. The flavors were simple and showcased the ingredients well, overall elegant. We had a wonderful time right next to Tokyo Tower.

The shop in front of Tokyo Tower, on the upper floor, has a wedding venue course. The service quality and cleanliness were rated low, perhaps because the staff seemed like a part-timer. The explanation of the dishes was not good, and the placement of plates and cutlery was sloppy. The food was delicious, but it was a shame. The sunlight was good, so the dust was clearly visible. In this price range, there are plenty of other good restaurants to choose from. No plans to revisit.