Garlic yakiniku is taking over Tokyo! The restaurant is filled with a lively atmosphere, reminiscent of the world of Kinnikuman. Originating from Okinawa, garlic yakiniku has been expanding in Tokyo since last October, with locations in Shinjuku, Sangenjaya, Mita, and now Nakano, which just opened in mid-April. The garlic yakiniku features plenty of garlic, sourced directly from the renowned garlic-producing town of Tagacho in Aomori, 632 km from Tokyo. The meat, sourced from Miyazaki, 1341 km away, is carefully selected to prevent oxidation. The menu is simple, with four main options to choose from. I had the opportunity to try a few of them: - Extreme Mix (2990 yen): A combination of top-quality cuts like upper kalbi, harami-tomosankaku, and rib loin, all marinated in plenty of garlic. A truly ultimate dish that makes all your fatigue disappear. - Tongue Mix (2370 yen): Thick-cut premium tongue cuts like tan-sen and tan kalbi, also coated in garlic. The tongue is incredibly delicious. - Red Mix - small size (1290 yen): Featuring bone-in kalbi, ude (shoulder, shoulder blade), koune (pork shoulder), and thinly sliced kalbi. A must-try item that showcases the essence of garlic yakiniku. - White Mix - small size (1000 yen): A mix of four types of hormone - hachinosu, senmai, korikori, and akasen. The hormones are also coated in garlic salt sauce, making them irresistible. Although the strong garlic aroma might be a concern, it's not intimidating when enjoyed with others. The restaurant is vibrant and welcoming, with the thoughtful addition of power outlets at each table for charging your devices. Enjoy some garlic yakiniku and let go of your daily stress!

The progress of the meal that can only be eaten on Super Garlic Friday is unbelievable. It's great that the drinks are cheap. It's a happy dilemma to be busy grilling meat, eating rice, and drinking alcohol. I recommend the assorted lean meats and tongue assortment! The beef tartare was also delicious. I want to go again on some Friday in the future.

The restaurant opened on 4/18, located about a 7-minute walk from Nakano Station inside Nakano Sun Mall. The name "Garlic Yakiniku" caught my attention, as I love garlic. The meat served is Miyazaki beef, a high-quality Japanese black beef. You can enjoy high-end yakiniku at an affordable price, making it a great value. Here are some recommended menu items: 1) Tan Mix ¥2,600 - a platter of various cuts of tongue. 2) Gokumix ¥3,280 - a selection of premium cuts like misuji, hichu, jowls, and sagari. 3) Aka Mix ¥1,400 - a mix of high-quality lean meats like bone-in kalbi, arm meat, and kouné. 4) Shiro Mix ¥1,100 - featuring bone-in kalbi, coriander, shimacho, and hachinosu. To finish, try the TKG (tamago kake gohan) and beef bone ramen. They also offer drinks like beer (PSB zero sugar), lemon sour, and highball. The hormone meats are sourced from Shibaura Market, known for their quality and variety. The atmosphere is reminiscent of a ramen shop, with counter seats and a casual dining experience. The music playing adds to the fun, with nostalgic 90s tunes. Overall, a great place to enjoy delicious yakiniku at a reasonable price in a clean and enjoyable setting.

Menu items eaten: - Red mix (red mix, bone-in kalbi, chicken breast, knuckle) - White mix (crispy, striped, honeycomb tripe) - Tongue mix (tongue tip, tongue kalbi, tongue base) - Extreme mix (rib roast, upper kalbi harami, triangle) - Beef bone ramen - Drink Located about a 7-10 minute walk from JR Nakano Station, this garlic grilled meat restaurant opened on April 18, 2023. The food was very delicious. This is a place where you can enjoy the highest quality Japanese black beef "Miyazaki beef" grilled meat. The combination of garlic and meat is excellent and gives you stamina. It is also worth noting that you can enjoy the world-renowned "Miyazaki beef" at a reasonable price. The clean and atmospheric interior, along with 90s music, makes for an enjoyable dining experience. I will definitely be going back. Thank you for reading until the end.

It was hot and I was craving some garlic, so I made a reservation for one person at the opening time of 4:00 pm. As always, the food was delicious, but I forgot to take a picture of the first plate of extreme mix... (tears) Oh well, there's always next time! I ordered a small refill of the red mix sauce, but it was a bit too similar to the first one. I should have gone with salt or hormone sauce instead of the same sauce. I also ordered a vegetable mix which filled me up quite nicely. Unfortunately, the popular fresh liver sashimi was sold out today, which was a bummer. But overall, it was delicious (*´-`) Solo yakiniku is the best! Thank you for the meal!

The shop is about a 5-minute walk from Nakano Station towards Nakano Broadway! The interior has mainly counter seats and two 4-person table seats are also available. I went to another store with Mr. Purushin before, and the garlic was really strong, so I sometimes crave it! This time, I had the following: - Tan Mix - Gokumix - Akamix - Shiro Mix - Rice Secret menu: - Kouné Yaki Shabu (sauce) When it comes to Mr. Purushin, it's all about garlic grilled meat soaked in a hearty garlic salt sauce. There aren't many menu options, so you won't have trouble deciding, but if you want to eat a lot, ordering all of the following is a safe bet: - Tan Mix - Gokumix - Akamix - Shiro Mix The Tan Mix allows you to taste both the tip and base of the tongue in one dish, and it's limited in quantity! It's nice that it includes not only thin tongue but also thick tongue base! The Shiro Mix includes fresh offal marinated in garlic salt sauce, including bone-in meat! The Gokumix is a combination of top-quality cuts of black-haired wagyu beef, such as upper ribs, harami, and sirloin, with the surprise addition of sirloin! And finally, the awaited Akamix! This one is the rice thief. You can dip the meat directly in the sauce, but at this shop, you can freely mix your own sauce! When given the freedom, of course, you'll make a sauce with lots of garlic. The meat dipped in the junky sauce is undeniably delicious, and it goes perfectly with rice and sake. Also, during my visit, there happened to be a campaign where my favorite highball was only 100 yen, and the Akamix and Shiro Mix were 29% larger, which was a delightful service surprise! I wonder if they are still doing it now? You can also order from the secret menu, so if you're curious, ask the staff. To overcome this scorching summer, let's all eat lots of garlic and meat to build up stamina and not lose to the summer! Thank you for the meal!

I finally got to visit the long-awaited Pulcin Yakiniku Ramen Jiro in the world of yakiniku. I thought there would be a lot of garlic, but the amount was just right! The quality of the meat was also good, and the staff's explanation was polite and kind, without any rudeness. The new store also had a clean and comfortable atmosphere.

Ninniku Yakiniku Purushin Nakano, located along Waseda Street, offers a delicious garlic grilled meat that garlic lovers will enjoy. The garlic flavor is not overpowering and the taste is excellent. However, the menu is a bit limited compared to other yakiniku restaurants, so there isn't much variety to choose from. It's nice to be able to customize your own sauce to your liking. The food was so delicious that I will definitely visit again.

Today, I ate a lot of garlic again today~ I went to a garlic yakiniku restaurant in Nakano❤️ Just from the name, you can tell they use a lot of garlic, so I'm sure the garlic power is strong there! I've been to the Prushin Mita branch before, but I heard they opened a branch in Nakano too, so I went there~☺️ It's bigger and more stylish than the Mita branch✨ Eating their meat with their special garlic salt sauce is incredibly delicious❣️ They also have other sauces like soy sauce and lemon juice, but the blend of the garlic salt sauce is the best. There's a lot of garlic, but would you still go on a date here? Yes or no?

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The menu is limited, with no option for individual orders. The quality of the meat is not great, with discolored meat and poor management. However, once cooked, it's not bad, but the smell lingers. The hard-hitting sauce is the highlight, stimulating the brain. Enjoying affordable meat and rice with the sauce is the best part. Customizing the sauce to your liking is recommended. Although a bit pricey overall, thanks to the sauce, it's very satisfying. However, the quality of the meat is a bit overpriced, especially the tongue mix. The fresh kimchi is very salty and highly recommended.

I visited the garlic yakiniku restaurant Pulcin at Waseda Street, crossing over from Nakano Station, passing through the Rerutei and Nakano Broadway. The new restaurant was almost full, with a table of what seemed to be a former comedian and two comedians filming a video. The background music was Matsuda Ayumi. I sat at the counter and ordered a White Mix for 1,000 yen excluding tax, a Highball for 380 yen excluding tax, and rice for 300 yen excluding tax. The prices were listed in double format, and the complimentary grass appetizer was a nice touch. The White Mix included a bone-in kalbi, senmai, and maruchou all covered in garlic. The concept was focused on garlic and sauce, making the meat delicious when eaten with rice covered in sauce. The rice was priced the same regardless of portion size. It was a satisfying meal. They did not accept credit card or QR code payments. After feeling full, I walked along Yakushi-what's-it Road to aid digestion.

Ninniku Yakiniku Purushin @ Nakano #Tokyo Gourmet #Yokohama Gourmet Kanji three-character city tour → @rinrin_kanji3moji □ Purushin Kimchi 380 yen □ Senmai Sashi 580 yen ★ Ultimate Mix 2,990 yen ★ Tongue Mix 2,370 yen ★ Red Mix Large 2,290 yen □ White Mix Large 1,670 yen □ Beef Bone Soup 300 yen Garlic Garlic Originally from Okinawa, this yakiniku restaurant has been increasing its number of stores in Tokyo recently. The salt sauce is filled with plenty of garlic, and every meat dish has large garlic cloves. Just be cautious of the smell before your next appointment, but it's highly recommended. #Probably only I'm doing it #Kanji three-character city tour #Want to connect with gourmet lovers #Tokyo Gourmet #Tokyo Line Gourmet #Hibiya Line Gourmet #Nakameguro Gourmet #Daikanyama Gourmet #Ebisu Gourmet #Hibiya Gourmet #Jiyugaoka Gourmet #Yokohama Gourmet #Tokyo Lunch #Tokyo Dinner #Nakano Gourmet #Nakano Dinner #Garlic Yakiniku Purushin #Garlic Yakiniku Purushin Nakano branch #3moji_Nakano #3moji_Meat

A new yakiniku restaurant opened on Waseda Street. I wasn't expecting much because the area often sees businesses come and go, but I decided to give it a try since I was with someone who loves garlic. However, the food exceeded my expectations! The sauce, rather than the meat, was amazing! Mixing several types of sauces together to eat was delicious, and I will definitely be returning.

New menu added!! I just love the taste here too much.

You can customize the seasoning to your liking and it's really delicious. I ended up going three times in one week.

I finally visited the Nakano branch of the restaurant that was said to be the "Ramen Jiro of the yakiniku world"! The interior of the restaurant was very clean and since it was a new store, it was very nice! The staff were very attentive and provided great customer service, making my time there very enjoyable! By registering on LINE, I was able to get a secret menu item, which added an unexpected element of fun to the experience. I was prepared to be scolded by my family for the garlic, but surprisingly they didn't notice when I got home, so it seems like they use good quality garlic!

Here is the detailed information about the restaurant [#Garlic Yakiniku Purushin] in Nakano. Check out their past posts at @koji__gourmet. Red Mix Large (¥2,290) White Mix Large (¥1,670) Tongue Mix (¥2,370) Extreme Mix (¥2,990) Garlic-packed stamina-boosting Jiro-style yakiniku! *Avoid it the day before a date. The menu consists of only 4 items, which is the unique feature of this restaurant. The Red Mix has a rich sauce that pairs perfectly with rice ⭐️ The White Mix is irresistible for hormone lovers. The Tongue Mix allows you to savor the taste from the tip to the base of the tongue. The Extreme Mix offers a luxurious assortment of rare cuts like misji and sirloin. All meats go well with the restaurant's proud "garlic salt sauce" ◎ During June, they are holding an event with 'Highball for ¥100' and '29% more meat', so don't miss this chance! If you love garlic, be sure to visit at least once! [Restaurant Details] Reservation: Budget: ¥4,000 to ¥5,000 Address: 5-49-7 Nakano, Nakano-ku, Tokyo Closest Station: 5 minutes walk from Nakano Station Business Hours: [Mon, Wed, Thu, Sun] 16:00 - 23:00 [Fri, Sat, Day before holiday] 16:00 - 27:00 Closed on Tuesdays (except holidays) #Purushin #GarlicYakiniku #TokyoGourmet #NakanoGourmet #NakanoYakiniku #NakanoDinner #NakanoDate If you visit after seeing @koji__gourmet, tag them in your posts or stories to let them know. I'll be happy to like and comment, so notify me! I'm also on YouTube, TikTok, and LINE VOOM! Search for 'Cozy Gourmet'.