Obica Mozzarella Bar, which uses 100% water buffalo milk imported from Italy, opened its first Asian branch in Roppongi Hills on Keyaki-zaka in 2008. After relocating to Hollywood Beauty Plaza 1F from Keyaki-zaka, the interior of the restaurant has become more spacious and bright, with friendly staff and improved service. During lunchtime, they offer a set menu where you can choose a main dish, 1 or 2 side dishes, and a drink for a reasonable price. I ordered the Pizza Tartufo with 2 side dishes for 2900 yen, and the Bistecca with 2 side dishes for 2800 yen. The side dish options include cold-pressed juice, salad, soup, bread, and dessert, with additional charges for certain choices. The Water Buffalo Mozzarella Salad with 40g of mozzarella, fruit tomatoes, and leafy greens is a recommended side dish, despite the extra charge. The Italian bread was delicious but unnecessary since I had ordered pizza. The Pizza Tartufo, made with Umbrian truffles, mushroom paste, and water buffalo mozzarella, was unique and tasty. The Bistecca, a 200g ribeye steak with fried potatoes, mash, and lemon, was surprisingly tender, juicy, and flavorful. The Tiramisu with creamy mascarpone cream was a delightful dessert choice. Overall, the unique texture of the pizza and the delicious dishes make me want to visit again. The terrace seating also seems like a great option for the upcoming season.

Today, I visited a friend's Italian restaurant, Obicà Mozzarella Bar in Roppongi. We were a group, so I mostly drank haha. The food was all delicious and safe, from what I remember. It was a bit difficult to share, but still enjoyable. Thank you for the meal!

A friend invited me to lunch at this rare occasion, and they had already made a reservation for the lunch course. This place is all about cheese, so the course was full of cheese!! It included 3 types of cheese, pizza, lasagna, and tiramisu. It's heaven for cheese lovers. The course was quite filling, and I ended up leaving some pizza, but the staff kindly wrapped it up for me to take home. Everything was delicious, but I think I liked the lasagna the best. The restaurant has a nice atmosphere, so it seems suitable for dates or girls' night out. I would love to visit again if I have the chance. Thank you for the wonderful meal!

[Accessibility] Visited around 6 pm on a Saturday. The indoor seating was fully booked with reservations, so we sat on the terrace. [Dishes] Everything was really delicious. Especially the pizza had a great aroma, and the crust had a slight crispy texture, which was amazing. The total bill was around 15,000 yen for three people. I would love to go back again and highly recommend this restaurant for its food and atmosphere!

I stayed at a hotel in Roppongi and visited this restaurant. With children, our options are limited, but this time we really hit the jackpot. The food was delicious and the portions were generous. The staff were also very good with children. The restaurant was filled with people enjoying themselves, and even when the kids were noisy, it didn't seem to bother anyone. I would love to visit again. Thank you very much.

I always enjoy dining with Beatrice on the terrace~♬ It was my first time stepping inside the restaurant, as I had always dined outside before! My high school friend, who I had made a reservation with to enjoy dinner at the Ovica in Takanawa Wing in May, expressed her desire to take Beatrice for a walk next time! Unfortunately, due to the approach of Typhoon 12, the weather forecast showed rain on the day she arrived in Narita, and our walking plan was shattered. Beatrice had to stay home this time, and we couldn't change the reservation to include her, so we ended up going to Roppongi instead. The ambiance inside the restaurant was serene and elegant, with the manager Tanaka providing excellent service. We had a delightful toast with Sicilian Mandarin juice (¥700) and Poggente Zola (¥5500) before the dinner set was served. The dining room was set beautifully, and we were the only guests at 5:30 pm. The antipasti included three types of buffalo mozzarella with white peach (¥3700), lasagna (¥2400), and Leche Papa's Crema Di Zucca (pumpkin soup ¥1400). For pasta, we had Limone (lemon spaghetti ¥1900) and a pizza with bottarga and zucchini (¥3600). The antipasti at Ovica included buffalo mozzarella caprese with seasonal fruits, and the white peach caprese was exquisite. Leche Papa's soup was light yet flavorful, with pistachios, pumpkin seeds, and brown rice cereal. The Limone pasta was a new experience, made with Sicilian organic lemon I.G.T. The Kacho e Pepe with spaghetti was a delightful Roman dish with Grana Padano and black pepper. We also enjoyed the hot lasagna, and despite feeling full, we shared a pizza with bottarga and stracciatella on zucchini as the last dish. We were all satisfied and ended the night with a summer version of Tokyo Tower to Prince Takanawa. K was disappointed that she couldn't dress Beatrice as planned, so I sent her a photo of the summer outfit I had prepared. Hopefully, next time, if it's not too cold, we can enjoy Ovica to the fullest on the terrace with Beatrice~♬

Came with a friend. The stylish and cozy atmosphere of the restaurant was amazing from the moment we walked in. We ordered the main tiramisu, as well as a platter of prosciutto and mozzarella and a truffle pizza. Everything was incredibly delicious. Definitely worth ordering. The pizza had a really good crust. The tiramisu was quite large and we quickly finished it, but with the amount we ordered for two people, we were quite full. I definitely want to come back again.

The staff's service was very polite, like a hotel concierge! They were bright and explained the dishes and drinks well, making them shine. All the dishes were delicious, especially the platter of prosciutto and cheese which paired perfectly with the wine. The most popular truffle pizza was so delicious that I hesitated to finish it, and ended up regretting it a little when it got cold. The location is convenient, close to Roppongi Station, making it easy to access. I could imagine it being a great date spot in winter, enjoying the illuminations and having a drink at Obicà. I would love to visit again!

The limited-time horse meat tartare mozzarella burger at this year's Roppongi Gourmet Burger Grand Prix was so delicious that it took the top spot. The perfectly balanced fatty horse meat and pickles truly showcased the meat's flavor. Adding creamy mozzarella created a refreshing and rich balance. By using thinly sliced brioche buns in three layers, they ensured each bite had the perfect balance. I'm impressed by their creativity. On the other hand, the classic menu item, the mozzarella burger, falls a bit short. The crucial patty seems to be lacking juiciness.

The wine shelf divides the interior of the store, and the decor is stylish. The menu mainly features dishes made with authentic cheese, and the plate of prosciutto and three types of cheese (regular mozzarella, smoked mozzarella, and cream mozzarella) was delicious. The smoked cheese had a slightly unique flavor, but my favorite was the cream mozzarella. I wanted to try a Margherita-style pizza, so I asked the staff for a recommendation and got the Classica pizza. Lastly, I ordered the famous Tiramisu for dessert. Even though I was already full, I managed to finish the creamy cheese Tiramisu, which is known for being very creamy and easy to eat. It was really delicious. I recommend not wearing tight clothes so you can leave without worrying about your stomach on the way home. haha.

The refreshing and friendly staff members were all very polite and easy to understand when explaining the menu. The delicious food and drinks, along with attentive service, made for a wonderful time! The timing of serving each table was perfect, and they even took care to consider when taking photos. They also livened up the atmosphere with funny stories, creating a comfortable space where we could enjoy ourselves. Despite being busy with their regular duties, they were very attentive and made sure to communicate in a way that made us feel at ease. The imported mozzarella cheese was delicious, as were the Italian beers and wines. Thank you very much, Hayashi-san! We will definitely visit again, so please take care of us next time too!

Wonder Table's popular brand Obicà Mozzarella Bar originates from Milan, Italy, and has a total of six locations in Japan, including one in Roppongi Hills in Tokyo. The Roppongi Hills location features a stylish space with a wall adorned with a variety of wines, creating a charming atmosphere with a red color scheme. What sets Wonder Table apart is that it is also kid-friendly. The smoked mozzarella I tried this time had a unique flavor and texture added to the pure mozzarella, making it delicious and worth a repeat visit. The Sicilian-style roasted swordfish had a wonderful thickness and tenderness, with the sweetness of cherry tomatoes adding to its rich flavor. The highly recommended pizza, "Tartufo," is a luxurious dish topped generously with truffles. The perfect balance of thickness and crispiness in the crust was also delicious. The wine selection, imported by Shibataya Saketen, offers a high-quality casual dining experience. The menu features a mobile order system, allowing customers to view photos of all items not listed on the paper menu, making it convenient for large groups. The staff's enthusiasm and flexibility in customer service left a positive impression, and I look forward to visiting again in various occasions.

This is my third visit. The wine and food are incredibly delicious! Especially the mozzarella cheese is delicious, so the pizza is also very tasty. I really liked the Chardonnay and Primitivo wines! I also received a Ferrari champagne.

This was my visit to the restaurant, and this time the ordering was done through a QR code. The lunch deals are still great, where you can choose a main dish and a side dish. It also comes with a drink, making it a good value. I ordered the chicken salad plate and the eggplant with tomato sauce. For sides, I got soup and tiramisu. Everything was delicious, so I think this is a reliable restaurant with no room for error.

During the Roppongi Hills Burger Grand Prix season, I felt like having a burger so I walked in. As the name suggests, this place is all about mozzarella, so the burger was piled high with plenty of mozzarella cheese. To avoid it being too heavy, they used arugula instead of lettuce, with a light and tangy sauce that had a hint of anchovy. The patty had a meaty texture but wasn't as juicy due to the cheese not being hot, yet the combination worked well for a cheese-focused burger. The burger came with an appetizer and dessert for 3,300 yen. My friend had the Margherita burger which also came with two items for 3,300 yen. The appetizers included chilled pumpkin soup and mozzarella salad, perfect for a refreshing summer lunch, with pressed juice available. The ambiance was nice, but they served both of us at the same time on a small table, causing some inconvenience for the staff. #TokyoGourmet #TokyoItalian #TokyoHamburger #Minato-kuGourmet #RoppongiGourmet #RoppongiLunch #RoppongiHamburger #RoppongiItalian #RoppongiHills #RoppongiHillsGourmet #RoppongiHillsHamburger #WantToConnectWithGourmetLovers #WantToConnectWithHamburgerLovers #ObicaMozzarellaBar #tokyohamburger #roppongihamburger #roppongilunch #obicamozzarellabar #hamburgerlovers

The first time I came to Roppongi, I encountered a shop!!! I felt the night breeze while eating coffee and cake, chatting, and feeling incredibly happy. I remembered that feeling and went there again this time ^_^ It was a summer night, so we were outside, and there were some bugs which was a bit disappointing, but the atmosphere was still great ^_^ I ended up enjoying myself for about 2 hours! ^_^

The atmosphere was very stylish and the white wine and dishes were all delicious. Especially, the 3 kinds of cheese and prosciutto, truffle pizza, and tiramisu were outstanding. The tiramisu was unexpectedly large, so it's best for sharing. Despite how delicious everything was, the price was quite high... I ended up spending over 10,000 yen alone.

It was a bit pricey and seemed like a nice day, so I decided to go for it. The ordering system was through QR code from your phone. The pumpkin soup looked great and got me excited with the seeds on top. The salad with cheese was also delicious. Since it was a cheese shop, we decided to order the half portion of 3 types of mozzarella and prosciutto. The smoked cheese was unique and tasty. For the main course, we both intended to order burgers but somehow ended up ordering both burgers and steak (later found out the culprit was me), so we decided to share both. The staff kindly cut the burger in half for us. Both the burger and steak were delicious in their own ways. The steak was seasoned with salt and pepper and had a meaty flavor. The burger was juicy and packed with cheese, which was delightful. We were completely full by the end. It was delicious! I can't go often, but I would love to visit again.

I was invited to go for a drink, and we ended up at a Mozzarella bar. I didn't even know that was a thing. I ordered some wine and started with some prosciutto. I wondered if I had ordered the focaccia or if it would come automatically with the cover charge. Good quality focaccia is best enjoyed with high-quality olive oil, maybe with a bit of rock salt. There were several types of Mozzarella cheese to choose from. I usually don't choose the type of Mozzarella, so I asked if we could get a selection. My friend recommended one, and it had a chewy texture with layers that unfolded as you ate it. It was mild at first, but if you paid attention, you could taste a subtle cheese flavor. The combination of texture and flavor was great. You could even add some olive oil. When asked if we wanted anything else, I ordered some croquettes. The menu also had fried gnocchi. Croquettes are like small, round fried gnocchi. Having both cold and warm dishes on the table gives a sense of comfort. As we enjoyed our wine, we decided it was time to pay. We split the bill with credit cards, which was a first for me.

I used it for a girls' night out. It was a weekday night, but the restaurant was full and lively. The cheese was very delicious. We ordered by scanning a QR code with our phones. The menu didn't have pictures, but the mobile menu had photos, which made it easy to see.

Lunch with friends on a regular day✨ We ordered 2 pizzas and tiramisu for 3500 yen. Each pizza came with a side, and we both ordered a salad with a whole mozzarella cheese on top! Being in Roppongi, the cost performance is really good. The pizzas and tiramisu were quite large in portion, and we couldn't finish them all, which was a shame. The cheese on the pizza was delicious, giving it a rich flavor, and the tiramisu had a strong taste of mascarpone. The pizza came with honey, so we ate it together! The tiramisu had bitter cocoa powder on top, and it was very tasty! Next time, I'll make sure to be even hungrier✨