えりぞう☆
Visited Ebisu Yokocho for the first time! Recently, Ebisu Yokocho has been quite popular among young people. Today, I went to Daruma Tengu! The beer mugs are huge! So big! - Grilled cheese potato salad, something unique but delicious, the mayo with black pepper really stands out! - Sashimi, octopus and bonito sashimi, fresh bonito, delicious! The garlic chips and sauce are a nice touch. - Ham cutlet, long time no see, everyone's favorite! Of course with sauce and mustard. - Mentaiko tamagoyaki, the saltiness of mentaiko is great, and the eggs are fluffy. - Nihonbashi sukiyaki, I was curious about this one, so I chose it as the main dish. A generous serving, with a shallow pot filled with vegetables and topped with beef! Tower-like presentation! The vegetables include cabbage, shimeji mushrooms, tofu, and leeks, and the sauce is not too sweet, just right. As you cook it, the tower gradually sinks. In sukiyaki style, dip the beef in beaten raw egg, and the vegetables soaked in broth are incredibly delicious. - Shime chanpon, the broth infused with the flavors of sukiyaki pairs perfectly, and the noodles in this chanpon are incredibly tasty. The dried shrimp topping is a perfect addition.