When it comes to terraces, this place is not too fancy, but you can enjoy a cool drink at the tables by the roadside. The QR order system is convenient because you don't have to look for staff. The food is not too expensive but not cheap either. The pizza, which seems to be a specialty, has a junky taste, like pizza-flavored potato chips. However, it is still delicious and good for casual drinking. I think it's better for daily use rather than for tourists.

I went to Ueno from the mountains in the daytime on Mountain Day. It was so crowded that it felt like a festival, but I managed to get into this restaurant for the second time. The indoor room was cool and comfortable! I have been to Kaisho in Kanda before, where both drinks and food are self-service, but here you have to order from your smartphone. There were many seafood dishes on the menu, and I ordered the most popular pizza. It had a thin crispy crust, and the faint scent of cherry shrimp and whitebait was delicious. There were plenty of drink options, but I ordered beer and a refreshing green shiso soda, which had plenty of shiso and was very refreshing. After about an hour and a half of eating and drinking, I was very satisfied! Thank you for the delicious meal.

Over the weekend, I had errands in Ueno. So, we decided to have a pre-drink at "Numazu Port Kaisho Zero Ueno Store". When we entered the store, there was zero Numazu vibe. We ordered beer and some snacks. There were zero complaints. Next time, if there's a chance, I would like to crash in with a ZEROONE style.

Father and I went to the second bar for a daytime drink. This place is probably famous for its pizza, but we wanted to go to a third place so we just ordered some light dishes. Here, we decided to go for some sashimi, including bonito tataki, tuna chutoro, cucumber, and grilled squid legs. The grilled squid legs were the best, maybe because they were just grilled with mayo and had a simple yet delicious taste. This place offers a wide variety of drinks and dishes at a very cheap price. The atmosphere is casual and welcoming.

I often go to a seafood izakaya in Ueno! The seats are narrow, so when I go to the restroom, I have to say "excuse me..." It's a bit tough for those sitting close to the restroom. I like the rolled sushi-like dishes. Also, because the seats are close together, I can hear the conversations of the people next to me. I can't help but listen and wonder about their relationship... I think they might feel the same way about us.

I wanted to have a light snack, so I visited Kaisho across from Oyama. They were open during the day, but it was almost full even though it was before noon! Everything was 330 yen, so I ordered cucumber and mentaiko potato salad with a lemon sour for a toast. The food arrived quickly, making it perfect for a quick drink.

I walked around casually with a friend and ended up at this place that opened early. We ordered everything through a QR code, which was all 300 yen each, while other items were priced separately. We had a tuna platter, overflow sushi, and tamagoyaki. The tuna and sushi were delicious. And of course, you can't go wrong with sake. The prices were also very wallet-friendly.

[Behind Ameyoko's Holy Land, it's time for a pub crawl. 2/4] The second stop on the pub crawl with a friend and senior is the place I saw on YouTube before, "Kaishou Zero" (or "Kaishou Nashi" when read differently)? Unfortunately, the system of using four dice to decide drinks and dishes, which I saw on YouTube before, seems to have disappeared, perhaps due to recent price increases. It's a shame that the fun is over. Looking at the menu, I ordered the following: [Menu for this visit] - Hoppy Set x2 for 330 yen each - Hoppy "Naka" x4 for 150 yen each - Assorted Sashimi for 800 yen - Vinegared Mackerel for 330 yen There was only white hoppy available, and the amount of "Naka" seems a bit less. Are they cutting back recently? Is this the standard amount? Cheers for the second stop. [Assorted Sashimi] Tuna red meat, salmon, and red meat tataki. The tuna red meat on this day felt a bit watery. Is it tuna or marlin? The tataki slices were very soft and smooth. The salmon was a delicious dish with a rich taste. [Vinegared Mackerel] Recently, I've started to encounter vinegared mackerel with a strong salty taste rather than sweetness. I like it! The sweet vinegar pickles underneath complement the originally sweet parts. It's a very good combination. [Recommended dish for this visit] - Hoppy Set! This place has the cheapest hoppy I've ever had, I think. [Editor's Note] - Since there was a shortage of "Naka" hoppy, I ordered two drinks at once. - I lightly enjoyed sashimi dishes here. - I'm very interested in the shop in front of me. [Rating for this visit] Overall: 3.4 Taste: 3.5 Service: 3 Atmosphere: 3 Cost Performance: 3.5 Drinks: 4 Thank you for the delicious food. It was a feast. Next time, I'll consider grilled fish. I'll be back. And of course, the shop across the street!?

I have used this place a few times for casual daytime drinking with friends. They offer single item all-you-can-drink starting from 1 hour even on the day of, making it easy to enter. This time, I ordered pizza for the first time, and while it wasn't bad, I think 900 yen might be a bit expensive for it. It's better to use this place for drinking mainly.

On Sunday at 12:30, I decided to go bar hopping from Ueno to Asakusa. I first got off at Okachimachi, passed through Ameyoko, and headed towards Ueno. It was not as crowded when I visited in the spring, but today there were a lot of people. The humid air made the smell in Ameyoko bothersome, and I couldn't find a place I wanted to enter. Eventually, I arrived at Ueno Station and headed to Asakusa from there. I found this restaurant there. It had a clean atmosphere and few customers. I entered promptly and sat at a table. I ordered via smartphone: Pickled Mackerel for ¥330, Fresh Shirasu for ¥460, and Hoppy for ¥450. It was my first time trying Pickled Mackerel. It looked delicious with alternating slices of pickled ginger and mackerel. And it was delicious. The Fresh Shirasu was also delicious. This restaurant is recommended. Thank you for the meal.

I came to the second bar in Ueno to do a bar hopping from noon. I was planning to go to a bar with a super cheap all-you-can-drink offer at the first bar, but I accidentally entered this bar without looking at the signboard. This bar does not offer a super cheap all-you-can-drink deal. I ordered dishes like raw fish paste and tuna cheek. They were cheap and had a good cost performance, so I thought it was quite good for bar hopping.

I visited the first place featured on "Sunday Panda Parent and Child" and had to wait 30 minutes. Standing and drinking took a toll on my feet, so this place was a good choice. When I entered, it was about 80% full. Ordering through QR codes was convenient. The Mega Highball was great, as were the specialty Namero, Tuna Guts, and Crispy Pizza. The potato salad with mentaiko was also delicious. The city felt lively and bustling again.

On this day, I went to Ueno and visited Numazu Port Kaisyo ZERO. My companion had been wanting to visit for a long time, so it was a dream come true. When I inquired about the all-you-can-drink option that was listed online, I was told that they are not currently offering it. It was disappointing, but since we were already there, we decided to order individual drinks. We toasted with Galichu Highball and Imo Shochu on the rocks. My companion selected some side dishes. It seemed like they were missing some items, perhaps because we visited late at night. Seafood is recommended, but we will try it next time. Thank you for the meal.

Two friends, one of whom is craving a cigarette, set out to find a place where they can smoke. Just a minute later, one of them spots an ashtray and they quickly enter a place called "Numazu Port Kaisyo Zero." They were surprised to find out later that this place offers cheap all-you-can-drink deals and a 45-minute all-you-can-eat seafood bowl. They light up their cigarettes and enjoy the smoke, feeling satisfied. They order drinks and snacks using a touch panel device, and reminisce about their past work experiences. The atmosphere is lively and they enjoy the food and drinks. They end up spending 5890 yen and plan to meet up again for drinks in the new year.

I came to Ueno to have a drink during the day. There are many drinking establishments in the area between Ueno Station and Okachimachi Station. Among them, I found a restaurant with a sign that said "Numazu Port". If it's Numazu Port, it must be good. I entered the restaurant with the intention of trying the "senbero" (a set price for drinks and food) advertised on the easel at the entrance. Numazu Port Sea Zero Ueno Branch is a place where you can enjoy seafood caught in Numazu Port in Ueno. The restaurant was about half full, with mostly male customers dining alone, creating a somewhat gloomy and melancholic atmosphere. The ordering system here is done using a dedicated tablet. I immediately tapped on the "senbero exclusive" option on the top screen, where you can choose 4 items from the menu (drinks & food). This means each item costs 250 yen. I checked the drink menu and was pleasantly surprised to find a Hoppy set for only 250 yen, which is a great deal considering the regular price of 450 yen at this restaurant. I quickly placed my order. I also ordered two types of snacks. Shortly after, the Hoppy set and four dice arrived. The system is such that each time an order is delivered, a die is removed. The dice were down to 3. I realized that I had to order more snacks since I had ordered the Hoppy set. I quickly ordered an additional snack and the dice went down to 2. Cheers! While enjoying my Hoppy, two types of snacks arrived, and all the dice were gone. The fried horse mackerel was small but firm and tasty, and the tuna cheek was small but delicious. After a 15-minute stay, I paid 1100 yen including tax and left the restaurant. It was not exactly "senbero" (cheap drinking) as I ended up spending more than a thousand yen, but it was more like "senpero" (cheap drinking with a little extra spending).

Went here with friends for drinks, but all the bars were full. Luckily, we found this place where you can enjoy various seafood dishes in small portions. Unfortunately, they didn't have fatty tuna that day. We started with the Negitoro sashimi, a mix of minced tuna and tuna sashimi, which was delicious. The seared salmon with mayonnaise was exactly as its name suggests, with a nice smoky flavor and creamy mayo. The highlight of the night was the fried horse mackerel. It was hot, crispy, and the fatty, fluffy meat was incredibly tasty. We had Haskap sour and Hoppy to drink. The Haskap sour was sweet and delicious. It's a great place to casually enjoy a variety of seafood dishes.

I felt like eating seafood, so I stopped by on a whim. It was a casual and cost-effective restaurant with a menu displayed on electronic panels, so I didn't have high expectations for the taste, but it was actually quite delicious. The restaurant was quite spacious downstairs, so I think it would be enjoyable even with a larger group.

At the beginning of January, I visited a restaurant near Ueno Station by myself around 10 am. The restaurant was almost full, probably because there are not many places where you can drink in the morning. I ordered the following dishes: Tuna Avocado Salad for 520 yen, Garlic Pork Balls for 450 yen, Fried Potatoes for 300 yen, and Chicken Skin with Ponzu Sauce for 460 yen. For drinks, I had the all-you-can-drink option for 1 hour for 900 yen, and I enjoyed beer and Hoppy. The food was decent, and it's nice that they are open in the morning. Also, the all-you-can-drink option for 900 yen is cheap. It's great that even if you are dining alone, you can still enjoy the all-you-can-drink option. I finished in an hour and paid the bill, but I would like to visit again for a proper drinking session once the COVID-19 situation improves.

When I heard that there was a famous bridge at a sightseeing spot in Kochi, I visited the "Harimaya Bridge" with the image of the Kintai Bridge I saw in Yamaguchi Prefecture, but it was not as large or as charming as I had imagined. Speaking of different, there was a hit song by Masayuki Suzuki called "Chigau, Sou ja nai" which deals with misunderstandings between men and women. In reality, misunderstandings often persist. The genius painter Kiyoshi Yamashita was known for his running shorts and shyness, but in reality, he was fashionable and talkative, often seen wearing kimonos or shirts. So today's breakfast is at Kaisho Numazu Port in Ueno. I found out that the zero branch of the izakaya where you can enjoy seafood from Numazu Port offers a morning set, so I decided to try it. There were various options, but I chose the cheapest option, the fried horse mackerel set for 440 yen. It was surprising to pay less than this even at a standing soba shop. I was the only customer, so I used the touch panel to place my order according to the restaurant's system. In less than 5 minutes, a simple yet well-prepared set meal arrived. The neatly shaped fried horse mackerel, natto, miso soup, and mentaiko with rice made for a proper breakfast. I first took a commemorative photo of the overflowing rice topped with well-mixed natto. It is a sight that goes well with a mountain of rice. When you pour plenty of sauce over the fried horse mackerel, you realize that it is small but delicious. The spicy mentaiko from a ready-made tube is also tasty, adding a spicy kick to the meal. The natto is nothing extraordinary, but it is simply delicious. I thought I didn't need to order extra rice, but it became unbalanced later on, so I poured miso soup over the rice, topped it with the fried horse mackerel, and enjoyed it like an ochazuke with plenty of seaweed, surprisingly delicious. When I brought my junior colleague here after they asked me to take them to a delicious breakfast, they might say, "You're so cheap!" Ah, that's why it's called "Kaisho ZERO." "Chigau, Sou ja nai" (Different, that's not it).

I used this place on the way back from shopping with a friend. We came in because my friend said, "You can drink Sapporo beer here." I realized after entering that this is a sister store of [Numazu Port] nearby. The 90-minute all-you-can-drink option for 900 yen (including Akahoshi bottle beer) includes Shirokiri Shima. We started with a toast with beer. We ordered live shirasu, tuna kushikatsu, mehikari karaage, potato salad with mentaiko, and sakura shrimp pizza. Like the sister store, they seem to take pride in their fresh fish. There was also sashimi of houbou, etc. I think it's good for casual use.