It was a very satisfying restaurant! The food was delicious and really made us feel the season, with various textures and aromas to enjoy. The staff were also very friendly, and we are grateful for the comfortable time we had.

Both the meat and fish dishes were served and I was very satisfied. This time, I had a course with softshell turtle and matsutake mushrooms as the main dishes. The softshell turtle had no odor and was delicious. Furthermore, there was a special feeling in the ingredients with a focus on the origin and seasonality, which can only be enjoyed at this time of year. I would like to visit again as the dishes change with the seasons.

Visited for a company drinking party. Located in a small building in Ebisu, a little hard to find. The atmosphere inside the restaurant is calm and cozy. The course dishes are beautifully presented and delicious. There is also delicious sake, although I don't know the brand. Overall, very satisfying.

I made a reservation for lunch on Saturday and visited. The beef cutlet course for 3000 yen included firefly squid, salad, spring cabbage soup, and sashimi, all of which were deliciously seasoned and looked good. The beef cutlet tasted even better when eaten with salt, bringing out the flavor of the meat. It was delicious. The truffle-scented egg was also delicious to dip the cutlet in. It was also delicious when poured over rice, giving you two ways to enjoy it. The meal also came with a drink, and with this quality, I am very satisfied. The timing of the food being served was also good. Thank you for the meal.

Visited for Sunday lunch. My friend made a reservation for us. I ordered the chirashi sushi set. First, a salad (papaya and prosciutto salad?) arrived, and when we finished it, the chirashi sushi was served. I had imagined chirashi sushi to be diced seafood on top of rice, so it was more like a seafood bowl? Afterwards, miso soup and pickles were also served. The chirashi sushi had not only fish, sea urchin, and salmon roe but also shirako, which was quite unusual! They provided two types of soy sauce, regular and sweet. It's safe to make a reservation in advance, but according to my friend, it's not too crowded and seems like a hidden gem (^^).

Located close to Ebisu Station, this was my first visit to this restaurant. They offer a great lunch set with truffle hot pot rice included ❤︎ It also comes with all-you-can-drink for under 5000 yen, which is such a great deal! The staff were extremely friendly, the atmosphere was nice, and I had the best time relaxing there. The beet soup was amazing! The truffle hot pot rice was also incredibly delicious, I couldn't stop eating it! Even though the portion was quite big, it was so tasty that I finished it quickly! I will definitely visit again!

①Date 2021/02/27②Time 12:30〜③Crowdedness 50%④Menu One-day reservation, Pork Cutlet Course for 2500 yen⑤Taste Impressions (especially memorable items)◎Soy Milk SoupA roughly strained soy milk soup. The gentle sweetness of the soy milk soup with added pink pepper gives it a spicy accent that becomes addictive. The spinach and pink pepper floating in the white soy milk look beautiful!◎Sashimi, Eel, Fish BallsThe sashimi is sweet!! The eel is tender!! The fish balls made with white fish were coated with something crunchy (can't remember the name) which added a fun texture!◎Pork CutletThe pork cutlet is rare but has no toughness, making it very tender. There is no greasiness in the cutlet, so it is not heavy, and you can enjoy the juicy fat of the cutlet.◎Truffle EggThe egg was exquisite. Mixing truffle with the rich egg spread the sweetness of the truffle throughout the mouth... The last Tamago Kake Gohan was so delicious that I wanted to have seconds. haha⑥OtherThe owner and staff were all very kind, making me feel happy. I want to go again with friends or my boyfriend. Dinner sounds good too. It must be a lot of fun. Thank you for the meal!!

I skipped the accumulated reviews and went straight to the New Year's holiday season. This year, I couldn't go home due to self-restraint. I had to cancel my reservation at a shukubo in Koyasan. It was my first time spending New Year's Eve in Tokyo without visiting various places in Kyoto and Kobe, which is what I usually do during the holidays. I usually visit my family and relatives in Kansai and occasionally travel abroad or go skiing, so this year felt really boring! I thought the soba noodles on New Year's Eve would be crowded, so I opted for udon noodles instead. I made a lunch reservation through Ikyu. For some reason, I couldn't make a lunch reservation through Tabelog. After visiting the restaurant, I found out that it was a Japanese branch of the Los Angeles Shinsengumi Group. I had never heard of the company before, although I had been to LA a long time ago. Well, I don't eat ramen when I'm abroad anyway. The restaurant is located on the upper floor of a small mixed-use building on Komazawa Street, and I probably wouldn't have known about it if it weren't for the internet. I was seated at the counter. There were two other groups of customers at the counter. They also have private rooms available. The atmosphere was calm and elegant, but lunch options start from 1,000 yen for the black pork ginger stir-fry. The course menu I had was the Goto Udon Course for 1,980 yen (excluding tax). The actual dishes were slightly different, but it included a variety of dishes. The salad with homemade grated dressing was delicious, and the beetroot Japanese-style soup with sour cream was creamy. The Goto Udon noodles were smooth and had a truffle miso-flavored egg sauce. The dessert was a raindrop cake with seasonal fruits. The meal was delicious from start to finish, with ingredients mainly sourced from Kyushu such as Kagoshima and Nagasaki. They also had a variety of Kyushu sake on the shelf. There were two types of soy sauce from Kagoshima, sweet and regular, and I was given two plates to try with the sashimi. Honestly, the sweet soy sauce didn't go well with the white fish, but maybe people from Kyushu are more accustomed to it. I could feel the owner's special love for Kyushu in the course menu. Living abroad for a while, you come to appreciate the goodness of Japan and your hometown, and your love for your hometown grows. I have also lived abroad for a while, so I understand that feeling. However, the gourmet scene in Ebisu is amazing, with many hits lately. The restaurant industry continues to face hardships due to the ongoing state of emergency, but all I can do is hope for their perseverance. It should be fine to go alone for lunch, and I'm interested in trying the Misuji beef cutlet and other menu items, so I plan to visit again.

I chose this restaurant based on recommendations from someone I follow on Instagram, who said they wanted to go back again. I made a reservation for a course with all-you-can-drink from Tabelog. Although I liked the counter seats, we were seated at a table since there were three of us. They also have private rooms. Honestly, the atmosphere of the restaurant felt a bit upscale izakaya-like. The background music might have influenced that feeling. The food didn't leave a lasting impression on me. The all-you-can-drink course with Dassai and another type of sake for 8,800 yen is not too expensive. However, I may not visit again. I'm sorry. Thank you for the meal.

This place is a classic Japanese restaurant in Ebisu that is open for both lunch and dinner. I think it's probably the best Japanese restaurant in Ebisu in terms of cost performance. The lunch course and the course you can book through Tabelog are especially good. They have locations overseas, but this is the only one in Japan. The owner is from Tokunoshima, and they use ingredients from there, which is nice. Everything is delicious, from the sashimi to the side dishes to the clay pot rice. I will definitely keep going back.

- Duck and summer vegetable sesame dressing - Salad with homemade dressing - Eel roll - Shrimp shinjo in clear broth - Roasted black wagyu beef shoulder triangle - Nigiri sushi with tuna, horse mackerel, sea bream, white shrimp topped with caviar, sea urchin - Miso soup with seaweed and tofu - Almond jelly with passion fruit mango sauce The shrimp shinjo was disappointing as it was substituted with shrimp kamaboko, but the rest of the dishes were delicious.

The restaurant serves creative Japanese cuisine as its name suggests. I opted for a course with all-you-can-drink, but was a bit disappointed that the details were not provided. Well, it's understandable from the restaurant's perspective. It would have been nice to know in advance what kind of courses to expect. The dishes were not very substantial, but they were stylish and creative Japanese cuisine. There seem to be many private rooms, so it might be good for a date. The sea bream rice had a generous portion of sea bream and was delicious. Unfortunately, I ended up with quite a bit left over...

I always eat in Ginza or Nihonbashi, so I decided to have lunch in Ebisu, a step up from my usual spots. Due to the impact of the coronavirus, the restaurant was empty, but there were about 10 takeout orders for bento boxes. I was seated at the counter and ordered the lunch course of Temari sushi. It seemed to be a relatively new place, and the sashimi was beautifully presented. The meal started with simmered daikon and flounder, followed by a prosciutto salad, a soup made with sea bream broth, dashimaki tamago, tempura of papaya leaves, and sliced duck. The soup with dashimaki tamago had a rich and wonderful flavor, with just the right amount of saltiness. The tempura of papaya leaves had a summery vegetable taste, and when dipped in mango sauce, it felt like a dessert. The main course was ponzu-flavored beef loin, Temari sushi, and matcha pudding for dessert. The Temari sushi included sea bream, conger eel, firefly squid, tuna, and salmon roe, all with great textures and flavors. It was a delightful experience! What made it even better was that a couple of the staff were from my hometown, which made me really happy and wanting to visit again. The portion size was just right and I would recommend it to women. Thank you for the wonderful meal! I will definitely be back.

Having a solo dinner in Ebisu. I made a reservation at "Magokoro Sousaku Shigeta". Located about a 3-minute walk from Ebisu Station West Exit, on the 9th floor of a building with several dining options. The restaurant has a total of 34 seats, including counter, tables, and private rooms. I sat at the corner of the counter this day. First, I toasted with some bubbly. I opted for the chef's special course. Started off with two small dishes - a combination of squid, paprika, mentaiko, and karasumi, and a salad of sprout cabbage with sesame-flavored fu. The dressing was incredibly delicious! Next, a tamagoyaki with truffle sauce drizzled on top. The aroma of truffle filled the air. The sashimi consisted of amberjack, tuna, and squid topped with sea urchin - truly luxurious. Sake was flowing. The shrimp was served with caviar and gold leaf, and the chef even surprised me with some sand liver as a gift. The fish dish was like something out of a French restaurant, using kinmedai. Asparagus with mushroom cheese sauce was a delightful combination. The ebi shinjo had a crispy texture and was served with balsamic sauce. A unique and innovative dish that changed my perception of ebi shinjo. Sake was still going down smoothly. The main meat dish was grilled kata-san-kaku, perfectly juicy and tender. Lastly, the awaited donabe rice. This day's donabe rice was topped with plenty of ikura - such a luxurious treat. I devoured it with miso soup. Finished off with matcha ice cream and fruits. Beyond my expectations in terms of presentation, taste, and plating. Everything was delicious, the chef was friendly, and I left completely satisfied. Thank you for the wonderful meal!

I visited a girls' lunch drinking party with my middle school classmates and the clay pot rice dish at the end was amazing!! The moment you open the lid, the truffle aroma spreads... It is mixed lightly in front of you and served. It's a satisfying amount where you can easily eat two servings! The freshly fried crispy and juicy minced cutlet was perfect with highball. From appetizers to the end, everything was the best ❤️ I have to go again!

I had lunch at Gotou Udon without realizing it was a course meal, so I was surprised when many dishes were brought to me! Starting with appetizers, sashimi, croquettes, tempura, and more, I enjoyed a variety of dishes. The main udon had a strong truffle aroma and was very delicious. It was a satisfying and reasonably priced lunch. I would like to visit again.

I discovered a 4000 yen lunch course with all-you-can-drink at Magokoro Creative Shigeta, located a 3-minute walk from Ebisu Station West Exit, and used it for a drinking party with my friends. The seats are in private rooms and very comfortable. The beer glasses are stylish and perfect for women. The course includes Mozuku vinegar, sashimi, and hot menchi-katsu. The menchi-katsu is so delicious, with the fat bursting out as soon as you bite into it. But the highlight is the truffle rice as the finale - it's the epitome of luxury! I never expected to enjoy such a luxurious meal for a 4000 yen course with all-you-can-drink. Truffles exude a high-class aroma that is truly amazing. The dessert was also satisfying. For a private room with all-you-can-drink and such high-quality food in the 4000 yen range in front of Ebisu Station, the cost performance is quite high. I visited on a Saturday afternoon and the restaurant was not fully booked. Surprisingly, even though it's near the station, it might be a hidden gem. It's easy to make a reservation, so I recommend this place for those who want to enjoy a private room drinking experience in Ebisu.

A Japanese restaurant located in a building near Ebisu. I visited for lunch after seeing the lunch menu displayed outside. I had the black pork cold shabu-shabu with Goto udon. It came with a salad as well. Adding yuzu pepper to the black pork gives it a nice accent. Overall, I found the soup to be a bit too rich. The menu is on the pricier side, so it might be good for business meetings or lunch gatherings.

Had a meal in Ebisu in August 2019. I visited for a business meeting. It's a food and drink building, so I couldn't imagine it from the entrance, but the interior is very high-class and has a calming atmosphere. There are private rooms and a counter. The interior is suitable for business meetings. The atmosphere is great. I don't know the official name for a business meal, but I remember the main dish. ■Ponzu bubbling pork shabu-shabu■ (named) Unlike shabu-shabu eaten in broth, this one is cooked in ponzu sauce. It was my first time experiencing this and it was delicious! The refreshing taste enhanced the juicy and delicious meat, making it gentle on the stomach. I felt like I could eat as much as I wanted! And to finish off, ●thin udon noodles●. From start to finish, what a stomach-friendly meal! It's enjoyable how it slides in smoothly even when you feel full. It's a unique aspect of business meals that I couldn't take photos of the beautifully written review. Thank you for the meal.

Date and time: Sunday at 6:00 pm Reservation: Made 4 days in advance Crowdedness: There were available seats Order: Uni (sea urchin) hotpot, seafood salad, assorted sashimi, grilled chicken thighs, udon noodles, miso soup, 2 drinks Total cost: Around 14,000 yen Rating: The restaurant serves high-quality ingredients and is delicious, but the prices are on the higher side. The Uni hotpot was especially tasty.

Today was my second visit to Magokoro, a reliable restaurant. We enjoyed the following dishes: assorted fresh sashimi, octopus simmered in cherry blossoms, salad with tairagi (pen shell) and luxurious karasumi (bottarga), uni (sea urchin) hot dog, miso soup with beef cutlet, hairy crab, sweet shrimp with truffle and caviar, and beef hot pot rice. Everything was delicious as always. We will definitely be back again.