After shopping in Chofu, we came here! This time, my wife, daughter, and I ordered miso ramen (for me), miso negi ramen (for my wife), fried rice (shared by me and my daughter), tantan gyoza (shared by me and my wife), and kids ramen (for my daughter). Everything was consistently delicious, and all three of us finished our meals with smiles on our faces. It's a happy place with great food. It was very tasty, thank you for the meal. We will definitely come back!

This is a ramen shop located on a slightly narrow street. My father recommended it to me, saying he used to go there often when he was a student. I might have never found it if it weren't for him. I am so grateful to my father. There are many types of ramen and rice bowl dishes available, but I love the soup-less tantanmen the most! The photos are all of tantanmen, but everything on the menu is delicious.

I had the Miso Daigyu Ramen. It was for lunch and they gave me a free upgrade to a large portion. The Daigyu (large beef) was really delicious and the miso flavored ramen was also very tasty. I heard their Tantanmen is famous, so I'll try that next time.

In a back alley in Chofu, there is a ramen shop. I usually go to Takechan Ramen nearby, but this time I decided to try this place for a change. The curry shop next door is also one of my favorites, but that will have to wait for another time. The miso tantanmen seems to be their specialty, but I opted for the Daikonmen for a more impactful choice. They offer free extra noodles at lunch, so I asked for it and ended up with a huge portion. The bowl was filled with plenty of vegetables and a big piece of meat on top, quite a sight. The miso ramen had a rich and satisfying flavor, not too strong, just comforting. The meat on top was tender and easy to eat. It was a bit of a challenge to finish the whole bowl, but I managed to do it. It was a delicious meal.

I will have the tantanmen for around 900 yen. It was just before 10 pm on Sunday, close to closing time, so sorry for the inconvenience. I chose the regular tantanmen as I had already had quite a few drinks and wanted to avoid anything too spicy. I asked for it to be less spicy with a sesame flavor, and it was just the right balance for a satisfying end to the night. The smooth soup provided a relaxing moment. It seems like a place where you can enjoy your meal according to your mood and condition. I would like to try the thick pork or sour and spicy tantanmen when I'm feeling energetic. It's like a shop that serves as a barometer for your physical condition (no, that's not it, haha).

Delicious miso ramen with plenty of simmered pork belly! The restaurant was full at 8:30, so I had to wait outside for about 10 minutes before entering. All the seats were tables, and even if dining alone, there was plenty of space between each table, which was nice given the current situation. There were various menu options, but I ordered the miso with extra pork belly. The pork belly pieces were huge, and there were even two of them! For the volume you get, the price of 1030 yen is quite reasonable. The ramen arrived shortly after ordering. The miso flavor wasn't too strong, allowing the taste of the pork belly to shine through. You can adjust the richness of the miso and the firmness of the noodles to your liking. The noodles were medium thickness. The soup, despite being miso, was surprisingly light and mild. The addition of bean sprouts and cabbage added a nice touch. They also had tantanmen and hot and sour soup noodles, which I'm curious to try. Miso ramen is definitely the way to go on a cold night!

◆Exploring Ramen in Tokyo⚫︎Soramameramen Honpo (Chofu City, Nishitada) Miso Ramen: 730 yen◾︎ Foodie Maro http://instagram.com/menterromaro/ https://ameblo.jp/korinai-menmen/

I visited the restaurant around 3 pm on Sunday and found it quite crowded. Despite being a ramen shop, it had a cafe-like atmosphere. As a first-time visitor, I ordered the recommended tantanmen. The soup was miso-based but had a mild and sweet flavor, almost like it was emulsified. The spicy miso had a unique tangy taste with a hint of acidity. When combined with the soup, the flavor became more subtle and easier to eat. The vegetables were large and crunchy, providing a satisfying texture. The noodles were medium thickness with nothing particularly noteworthy. After eating, I learned that there was pineapple hidden in the spicy miso, which explained the hint of acidity. It was delicious, but the unique tangy flavor of the tantanmen might not be to everyone's liking.

Located just a minute's walk from the east exit of Chofu Station, "Soramame" is a restaurant known for its delicious miso tantanmen. For dinner, I ordered the following items: 1) Miso tantanmen for 900 yen, 2) Miso chashu men for 900 yen, 3) 6 large gyoza for 580 yen, and 4) a small bowl of rice for 150 yen. I initially planned to just have the ramen, but the rich soup and ingredients made me crave rice, so I ended up ordering some (luckily, the "small" size was quite filling!). The incredibly tasty and juicy gyoza, along with the thick chashu slices, left me feeling very satisfied. This place is recommended for those who enjoy bold flavors. Thank you for the delicious meal!

Good evening, this is Amataji. Last Sunday, my wife had a performance with her choir group called Coro di Meicon (a choir group of Meicon alumni) at the Chofu Green Hall, so I went to watch. They sang passionately. The first part was a medley of children's songs arranged by Shunji Genda, which was quite skillfully done with familiar melodies transitioning in a fun way. I can imagine it must have been quite challenging for the singers. Then they performed opera songs, which everyone seemed to enjoy. Overall, it was a great experience. After the performance, I thought of having ramen for dinner. I initially wanted to go to Takechan for their boshi shiramen, but it seemed they were closed on Sunday nights. I couldn't find any other appealing options nearby except for Butatora Soba, which was right next to it. The signage and the design of the two restaurants were the same, indicating they might be run by the same management. However, I decided to try Soramame, located in a narrow alley nearby. Upon entering, I noticed that they specialized in miso tantanmen and other miso ramen variations. It was a bit confusing for first-timers as the menu had different options for miso and shoyu ramen. I ordered the signature dish, miso tantanmen, while my son went for the chashu ramen. The miso tantanmen had different levels of spiciness, and I chose the medium level. My son, being a student, opted for the large size. The ramen arrived after a short wait. The chashu ramen was generously topped with chashu slices, while the miso tantanmen looked like a regular miso ramen with something similar to meat sauce on top. The miso ramen broth was mild, not too strong in miso flavor, with a hint of umami. It had a mix of vegetables like bean sprouts, cabbage, leeks, carrots, and onions. The meat sauce-like topping added a unique texture and flavor, somewhat resembling a meat sauce. Mixing it in made the dish spicier, with a pleasant level of heat that made me break a slight sweat. The noodles were not the typical yellow, curly miso ramen noodles but rather straight, medium-thick noodles with a moderate chewiness. The spiciness of the dish was subtle, as the broth was not overpowering. Overall, the miso tantanmen at Soramame was a flavorful and satisfying experience.

In the past, I visited the "Soramameramen Honpo" in Chofu a few times. It's located right near the station. When I visited at 7:00 PM, there were plenty of seats available. There are many ramen shops around Chofu Station now, so there is a lot of competition. The food ordering system is touch panel style. When you come here, you should try the miso tantanmen. Actually, I have only tried the miso or tantanmen here. I chose the "medium spicy" level. After placing the order, I could hear the sound of vegetables being stir-fried in a pot. The miso tantanmen arrived with stir-fried vegetables piled on top, along with spicy miso. When I tried the soup, I found that it lacked depth of flavor. It used to be thicker with a richer miso flavor. Dissolving the spicy miso in the soup noticeably lowered the temperature, which dampened my excitement. Plus, it wasn't very spicy. The vegetables could have had a more enticing aroma, considering they were stir-fried. The medium-thick noodles were chewy and had a nice aroma. However, the flavor was weak when mixed with the spicy miso. It didn't become flavorful and spicy at all. Despite that, the shiso leaves added a nice touch. It seems like the restaurant has lost its energy compared to when I visited in the past. Thank you for the meal.

It was my first visit here as the place I wanted to go was closed due to the rain. I had the large meat noodles. The large chunk of meat on top was impressive, but it was difficult to eat and the originally warm soup cooled down quickly. I think it would be better if the size was more manageable with chopsticks so that the noodles and soup stay warm. I took the fried rice to go, and it was average in taste. Thank you for the meal.

After returning from a meeting, I had lunch as usual. I went to the north exit from the station and entered a narrow alley on the left. Today's A lunch was salt ramen. It had a very creamy salt pork bone broth with fragrant oil, maybe scallion oil. The noodles were smooth straight noodles, and the soup was delicious. The half fried rice was dry and had char siu as the topping. It had a street-style fried rice feel to it. The interior of the restaurant was slightly dim but had a calming atmosphere. There was no counter, just around 12 two-person tables. Delicious meal!

I had lunch today at the long-established ramen restaurant "Soramame Ramen Honpo" in Chofu. The nearest station is a 1-minute walk from Keio Line Chofu Station, located on the ground floor of the Orient Mansion along the old Koshu Kaido. Despite it being April, it was raining cold today, so I was in the mood for a thick and warm ramen. It had been about 2 years since I last visited, but the menu and prices remained the same. My favorite at this restaurant is the "Oroshi Ramen," but today I purchased the "Miso Tantanmen" from the ticket machine and took my seat. The counter seats were gone, and all seats were now tables. About 5 minutes after ordering, my bowl arrived! The Tantanmen, topped with a luxurious homemade spicy meat miso made from Hachimitsu miso from Okazaki, Aichi Prefecture, blended with 8 types of spices, is the most popular ramen at this restaurant. You can choose from four levels of spiciness: "mild," "regular," "spicy," and "extra spicy," and I chose "regular." The homemade noodles made with eggs are similar to Hokkaido's egg curly noodles, with little curl and a chewy texture. I enjoyed the rich soup based on pork bone and chicken bone white broth, with the homemade spicy meat miso melting in as I ate. As you dissolve the spicy meat miso, the spiciness increases, but it's a delicious taste that can become addictive, and I ended up finishing the soup completely.

Miso Tantanmen for 950 yen - I visited after a long time on Sunday at 14:30 after running errands. The counter seats were gone and replaced with table seats. The taste was as reliable as ever. I always try two different menu items each time I visit, so next time it's time for the Hot and Sour Noodles. Thank you for the meal!

I received the Miso Thick Pork Noodles for free with a coupon during the 2021 renewal. I visited on a weekday when they opened and the place was crowded with customers. It seems to be quite popular. The thick pork has a slightly sweet Chinese-style seasoning, which was quite strong for my taste (although it was not as noticeable after drinking some alcohol). The slightly sweet miso soup didn't provide much relief from the strong flavors. I would recommend avoiding this dish when sober. The noodles were standard Chinese noodles. The combination of miso and thick pork wasn't to my liking, so I'll try something else next time. I haven't had many opportunities to visit due to drinking less, but I hope to visit at night in the future.

It was located in a small alley one street before the Ramen Street at the north exit of Chofu Station. I chose the Special Miso Tantanmen for ¥950 because I love miso ramen. The reddish meat miso had a strong impact. When I tried it, it had a tangy flavor. The soup was unexpected - it lacked the sesame flavor and tasted more like miso ramen. As I kept eating, the meat miso mixed into the soup and it started to taste more like Tantanmen. I later realized that there was pineapple hidden in the soup as a secret ingredient. It was indeed a gentle flavor. Personally, I would have preferred a stronger sesame flavor. I would like to try the Hot and Sour Soup Noodles next time.

I visited Chofu to watch a movie after a long time. I had about an hour before the screening started, so I decided to have lunch. I was in the mood for a rich-flavored ramen that day. When it comes to rich flavors in Chofu, this place I've been to a few times is the one. Soramameramen Honpo. When I entered the restaurant after 12 o'clock, it was almost full, but I was able to secure a seat without waiting. Whenever I come to this restaurant, I always crave for this one dish. Miso Tantanmen for 950 yen. It is one of the signature dishes of this restaurant. (The other one is Hot and Sour Noodles.) It took quite a while for the dish to arrive, probably because it was crowded. At first glance, it looks like a regular miso ramen with spicy miso on top. When I tried the soup without mixing the miso, it was just a delicious miso ramen. But when I mixed the miso into the soup, it transformed into a spicy miso ramen. It had plenty of bean sprouts, carrots, and cabbage, making it feel more like a Spicy Miso Tantanmen. Although I wrote similar things before, I remembered that. If you think of it as Tantanmen, you might be disappointed, but if you order it as Spicy Miso Tantanmen, it's just delicious. I might actually quite like this ramen. Although I have hesitated to try the "Big Gyoza," if I have the chance, I would like to try ramen with gyoza as well... That was my meal. Thank you.

This time, I had grated radish ramen ✨✨ and also enjoyed some dumplings! The dumplings were large and very delicious ☺️ There was plenty of grated radish, which was nice! It was refreshing to eat! There was also garlic on the table, so I added plenty more and it was even better!

I visited during the renewal. There was a bit of a line due to the renewal effect. I'm not sure about the details of the renewal haha. I had the hot and sour soup noodles for 900 yen and gyoza for 380 yen, with a 100 yen discount, so it was 1,180 yen for lunch. The gyoza was meaty and satisfying. I was debating between the miso-based soup and the hot and sour soup, but since getting extra gyoza was my plan, I went with the hot and sour soup. It was spicy with chili oil, and the sourness and spiciness were well balanced. The slightly thick straight noodles were a good match. The soup is unique and stands out. This ramen shop is confident in its unique style.

Once again, I came to Chofu. Today, I have a few stores in mind. Soramame Raamen Honpo. I had come here once before. I remember that the miso tantanmen was quite delicious... This time, my target is here. Sour and Spicy Noodles for 900 yen. I was torn last time, one of the various special noodles at this store. The noodles arrived in just a few minutes. At first glance, it doesn't look like sour and spicy noodles. It looks like egg-drop ramen... but with chili oil floating on top, so it must be sour and spicy noodles. When I sipped the soup, it was indeed sour and spicy. It feels like stir-fried meat and vegetables topped with a raw egg? The generous amount of wood ear mushrooms is quite impressive. The taste is mild in sourness and spiciness. As someone who likes sour and spicy flavors, I found it a bit lacking. Nevertheless, it was a decent bowl of noodles that made me think, "this is fine". Thank you for the meal.