Kushikatsu STOP system, always eating about 15 skewers until my stomach is full... People usually eat 25 skewers to complete one round, but I had never seen anyone achieve that until two women in our group unexpectedly completed 25 skewers! Amazing!!! The timing of the skewers always coming out is perfect, but because they eat so quickly, the chefs must have a tough time keeping up! Our table was constantly being chased after haha. The food was delicious as always! Introducing "Kushikatsu Bon," a restaurant in Osaka's Kitashinchi area that has won a Michelin star for 8 consecutive years. After expanding to Paris, they opened a branch in Ginza, Tokyo. They source high-quality ingredients unique to "Ginza Kushikatsu Bon," using premium ingredients such as tuna and seafood favored by high-end sushi restaurants, as well as A5-grade wagyu beef and chateaubriand. Popular items include the "Special Seafood" wrapped in shiso leaves and yuba, and dishes topped with prawns, foie gras, sea urchin, and caviar. The off-menu "Ultimate Kushikatsu Sandwich" is available by reservation only and in limited quantities. Located on a street just off the main street in Corridor Street, "Kushikatsu Bon" is a high-end kushikatsu (deep-fried skewers) specialty restaurant that offers a satisfying experience that surpasses even high-end traditional Japanese cuisine. Enjoy fresh seasonal ingredients and authentic kushikatsu made with chateaubriand and foie gras. Despite being deep-fried, the food is light and healthy, with over 30 types of ingredients available at all times, including seafood, meat, and vegetables. "Kushikatsu Bon" is a specialty restaurant for kushikatsu (deep-fried skewers) that offers hospitality in Tokyo, Osaka, and Paris, without being bound by the conventions of traditional kushikatsu restaurants in the past. Please enjoy the best ingredients, prices, and hospitality. We aim to provide our customers with unforgettable and valuable experiences. We want to imagine our customers' smiles and constantly strive to achieve them by focusing on the best ingredients, skills, and hospitality. Business hours: Lunch 12:00 - 14:00 (last entry 13:00) Dinner 17:30 - 23:00 (last entry 21:00) * The time in parentheses is the last order time. Closed: Open daily (Closed for lunch on Mondays and Tuesdays) Children: Allowed Age limit: None Children's menu: Available Child seat limit: None Children's chairs: None Time zone restrictions: All time zones available * Depending on the reservation status, children may not be allowed to accompany you. Please understand in advance. Number of seats: 23 seats (2 private rooms * for 4-6 people and 2-3 people) Smoking: No smoking allowed * Smoking area available outside the restaurant Dress code/clothing: None Pets allowed: Not allowed

The counter may seem intimidating, but the staff are so friendly! Each skewer shows attention to detail, and the edamame tofu was fluffy and reminiscent of creamy takoyaki. The best was the "angel shrimp," said to be close to shrimp heaven. The ones with truffle sauce were fragrant and lacked any fishiness in the sea urchin. All were delicious! They also offer Kenzo Estate wine, and the Rindo was a great choice. I can appreciate different types of alcohol, so this was perfect. From the service to the food, I'm happy to have found another favorite spot!

It's been a long time. Probably about 10 years since I last visited. I was torn between Han Tei and here, but decided to go for something lighter, so I ordered a half size katsu sandwich. The katsu, fried just right as always, was sandwiched between toasted bread, and it looked amazing. I savored every bite. It's also great with the included spicy mustard on top.

I had an appointment in Ginza on a hot day, so I made a reservation and visited this place. It was a bit difficult to find as it is located on the 4th floor of a mixed-use building, and I ended up sweating. Finally finding it, I took the elevator down and the restaurant was right there. There were about 15 seats at the counter. I gave my name and the course I reserved began. I had informed them of my dislikes in certain ingredients, so they replaced them with something else. The first skewer was tuna sashimi topped with seared sushi rice, which I thought might be a signature dish from Yamako, known for their tuna. Then, I enjoyed various original skewers such as raw wheat gluten, wagyu beef, chicken, asparagus, all of which were delicious. Finally, I had rice and dessert, making it a satisfying lunch. They also had a good selection of wines to enjoy.

Today's holiday plan is to eat delicious food in Ginza, enjoy shopping, and drink lots of alcohol! So, I decided to go to "Ginza Kushiage Bon"! It's a lovely place with a counter typical of Ginza, where you can watch the chef frying at the end of the counter. The lunch course with 12 skewers costs ¥3,900, including 12 skewers, corn rice, miso soup, angel shrimp, sea urchin, caviar, beef, asparagus, and more. Each skewer is carefully cooked and presented, with three types of sauces available. The flavors are all amazing and satisfying. As someone who loves to eat, I found the 12 skewers to be a bit insufficient because they were so delicious! I heard they have a stop system for dinner, so I wonder how far I'll go! Definitely a place I will visit again!

I visited "Ginza Kushi Katsu Katsu Bon" in Ginza, Chuo-ku. It is located in a small alley off the main street. They serve thinly breaded kushi katsu with expert craftsmanship. In my opinion, it is the most delicious kushi katsu I have ever had. I forgot to stop and ended up eating over 20 skewers. I will definitely visit again soon.

We visited Kushi-katsu Bon with our family. The restaurant has a high-class atmosphere and the service was very polite. The service was good from the time we made a reservation over the phone, so I thought it was a nice restaurant. We enjoyed a course of 15 skewers and a beef cutlet sandwich. The Chateaubriand in particular was impressive! We reserved a private room this time, so we were able to enjoy our meal in a very calm atmosphere. Thank you for the meal!

This was my third time having lunch at this place. The location was a bit hard to find the first time, but the cost performance is really good, and the ingredients for the fried skewers are different each time, showing attention to detail. Lunch is only available at the counter. This time, I had the 3500 yen course, which included 12 skewers, rice, and miso soup, all in a perfect balance for a light meal. The staff would join in the conversation about the fried skewers, but otherwise wouldn't unnecessarily interrupt, showing their experience in customer service. I heard that in the evenings, there are often hostesses accompanying customers. The evening atmosphere may be a bit intimidating, but for lunch, the prices are reasonable, the food is delicious, and with limited seating at the counter, it's best for small groups like two people. I wanted to buy a katsu sandwich as a souvenir, but it's so popular that you need to call in advance to reserve one.

Lunch course with great value for money! It includes a variety of meat, seafood, and vegetables, so you can enjoy different ingredients. They ask about any food preferences or dislikes in advance. I especially love the sushi tempura, which is a unique and favorite dish of mine. It is fried crispy, so it doesn't leave you feeling heavy.

The omakase course has a stop system. I requested the ultimate katsu sandwich (2,800 yen) separately from the course. It seems that they may not have it available on the day, so it's better to request it when making a reservation. The skewers are very light and easy to eat, and you can have as many as you want! The clam skewers have a lovely spring-like presentation. Ginza's Ginza Kushikatsu Bon is located in Ginza. It's great that they are open even on Sundays in Ginza! The omakase kushikatsu course where you look forward to what will come out is great. #kushikatsu #kushikatsu #ginza #ginza kushikatsu bon #kushikatsu bon #kushikatsu lover #want to connect with gourmet people #want to connect with gourmet lovers #Tokyo gourmet #Chuo Ward gourmet #Ginza gourmet #Ginza dinner #dinner #food walk #kushiage #kushiage lover #wine #Tokyo kushikatsu #japanesefood #tokyo #kushiage #kushi #ginza #ginzadinner

Visited at 1 pm on a weekday. No waiting time (reservation required). The restaurant has a calm atmosphere with only counter seats. Ordered the 12-course lunch. Delicious! Many unique skewers like firefly squid katsu and sea urchin with caviar. However, the ingredients are small, so the cost performance and satisfaction may be a bit low. Thank you for the meal!

After a long time, I revisited this restaurant for lunch. The food was delicious from start to finish. The batter was incredibly light, so I didn't feel heavy at all. Today, I had the following dishes: tuna tempura sushi, seafood gratin, Yamagata beef fillet, fried tofu with shrimp and shiitake mushrooms, kombu with sea urchin and caviar, zucchini with Yamagata beef flap, green pea croquette, chicken truffle sauce, asparagus cream croquette, octopus-style beef fillet sandwich, ice cream tempura, and mango sherbet.

This was my first visit, and I think this may be my favorite kushikatsu place! The course was satisfying, with each skewer being delicious. The staff who fried the skewers were very kind and we had a great time chatting with them. I'm not a fan of oily food, but the kushikatsu here wasn't greasy at all - it had a light and refreshing oiliness that made it easy to eat multiple skewers. Thank you for the meal, and I look forward to visiting again!

When it comes to kushikatsu and kushikatsu, I only have an image of casual eateries. Today, I was taken to a high-end kushikatsu restaurant. It can be found in Ginza or Shinbashi. It's located on the 3rd floor of a building in a narrow alley in the 8th district. A bit hard to find, but that's part of the charm, right? It's like a hidden gem. Inside, there's a counter with a luxurious atmosphere, reminiscent of tempura or sushi restaurants. It feels like a set from a drama. Oh, right, today is about kushikatsu... I was a bit surprised because I only had the image of casual eateries. They serve continuously until you tell them to stop, so I came prepared by not eating anything since morning. I only had tea and I'm ready for this night. I must go all the way. There's a battle I cannot afford to lose here. (Who am I battling with? haha) First, they served a bottle of Koshu white wine. It's refreshing and slightly sweet, and I can't help but drink it all up. - Seasonal Vegetables with Umeboshi dressing, which is unusual but surprisingly delicious. You can have seconds. They seem to carefully select the vegetables, bringing out their natural deliciousness with umeboshi. - Kushikatsu They serve various kushikatsu, such as Chateaubriand, bluefin tuna sushi katsu, carabinero prawn, foie gras, caviar, sea urchin, and seasonal ingredients, about 25 in total. My personal favorites were the Chateaubriand from Yamagata beef, juicy inside the crispy coating. The bite-sized portion is perfect. They even serve sushi as kushikatsu. Instead of rice, the shari is deep-fried, topped with tuna. There's an interesting combination of kombu, sea urchin, and caviar. A luxurious dish where everything is deep-fried on a skewer. Eating it in one bite is pure bliss. There are various ingredients deep-fried on skewers, making it a fun dining experience. Despite eating a lot, I didn't feel heavy at all. Maybe oil is the key. The restaurant is beautiful with a great atmosphere. I'd love to visit again. Check out my Instagram @erizo0012 for more!

I am the head of the Etiquette Beauty School, Toshihide Igaki. This restaurant was highly recommended among my 'Tabelog' friends, and I had marked it as a place I wanted to visit. A senior from the management study group 'Moriwajuku' organized by Kazuo Inamori (founder of Kyocera & KDDI, honorary chairman of Japan Airlines) is a regular here, and he took me there. First of all, the interior of the restaurant has a warm wooden feel, creating a calm and pleasant atmosphere. When I looked at the drink menu, I saw my favorite sake 'Kokuryu'!! I had never thought of pairing sake with kushikatsu before, but 'Kokuryu' definitely goes well with it. I drank a lot. Furthermore, the staff members are cheerful and just fun to be around! I like restaurants where the staff work happily and take pride in their jobs. As for the kushikatsu, each piece is an original creation with finely ground breadcrumbs. There were various items like crab, tuna sushi, shiitake mushrooms, and more, all delicious. The most memorable one was the zucchini kushikatsu topped with beef steak. The crispy coating, the juicy vegetables, and the rare beef steak on top created the perfect combination. They keep serving dishes until you say stop. Around 15 pieces is the usual amount, but the food was so delicious that I ate over 20 pieces. The rice, simmered noodles, and dessert ice cream were all delicious too. Thank you for the feast.

I used "Ginza Kushiage Bon" for a dinner party last year. It is an extremely famous restaurant, and the shop in Kitashinchi is a regular in the Michelin Guide. I felt a bit nervous before entering, but once inside, the polite service of the staff helped me relax and enjoy the meal, drinks, and conversation. We were a group of 6, so we were guided to a private room and started with fresh vegetables as an appetizer, followed by skewers made with high-quality ingredients. The timing of the service was impeccable, adjusting to our pace of eating. The main skewers were as reputed - the batter was light, thin, crispy, and surprisingly not heavy at all. The taste was exceptional, as expected from their dedication to ingredients, batter, frying oil, and cooking. It may be a bit pricey, but it is definitely a perfect choice for a date, entertaining guests, or celebrating special occasions. I am looking forward to visiting the Kitashinchi branch next time. Thank you for the wonderful meal.

Ginza "Kushikatsu Bon" - A big thank you to everyone who recommended Bon-san. The restaurant is located on the 3rd floor of a building, with a counter and private rooms creating a high-quality atmosphere. The variety of deep-fried skewers enjoyed in this extraordinary setting is impressive. The delicate batter perfectly complements every ingredient. One outstanding feature of Bon-san is the lightness of their skewers. The oil used for frying, a blend of cottonseed and lard, is truly exceptional, ensuring that diners can enjoy around 20 skewers without feeling overwhelmed. The sommelier has curated a diverse selection of alcoholic beverages, including some vintage options that are truly remarkable. Thank you for the wonderful experience and enjoyable time.

Stylish kushikatsu restaurant! Kushikatsu is something you occasionally crave, right? I reserved the course that came with my favorite katsu sandwich! Premium Course 6,500 yen. The premium course includes various dishes like maguro sushi skewers, seafood special with shrimp, sea bream, scallop, and cheese, Yamagata beef fillet with spicy sauce, sesame tofu with chestnut, angel shrimp with lemon and salt, Kaga lotus root, kombu with caviar and sea urchin, Yamagata beef zabuton with fried zucchini, fried fu tofu with five-color rice cracker, Oyama chicken breast, asparagus, cream croquette in takoyaki style, and the most anticipated katsu sandwich. The dessert was deep-fried bread with vanilla ice cream. The restaurant was clean and seemed convenient for dates. Located 8 minutes walk from Shinbashi Station Ginza Exit. Lunch Premium Course + Ultimate Katsu Sandwich Half 6,500 yen. #kushikatsu #kushikatsu bon #Ginza lunch #Ginza gourmet #katsu sandwich #Tokyo OL gourmet #ginza #foodstagram #instafood #gourmet #kushikatsu

One by one, very elaborate skewers. The batter was not greasy at all, crispy and light. It was really delicious!! The beer glass was cute and, of course, cold. The white wine I ordered in a glass was also very delicious! I reaffirmed how delicious skewers are. I would love to visit again! Thank you for the meal!!

Located on the outskirts of Ginza, on the third floor of a building in the 8th block down a narrow alley, this restaurant can be a bit hard to find. Inside, there are about 15 seats surrounding the cooking area, creating a cozy and homely atmosphere. We had reserved the Premium Course with the ultimate Katsu Sandwich half included (total price including tax: 7,150 yen). The meal started with a unique twist - tuna sushi served as fried vinegar rice balls on skewers. Next came a seafood special with the flavors and umami of shrimp and scallops mixed together, followed by A5-grade Yamagata beef, sesame tofu with chestnuts, angel prawns, and shiitake mushrooms. Then we had a skewer of kombu stuffed with sea urchin and caviar, zucchini served with Yamagata beef zabuton, fresh gluten coated in five-colored rice crackers, and chicken breast with truffle sauce in a takoyaki style. The highlight of the meal was the Katsu Sandwich, a must-try dish at this restaurant. The tender katsu with sauce on bread was irresistible. For dessert, we enjoyed deep-fried ice cream. We paired our meal with draft beer, Chardonnay, and Black Dragon sake, making the total cost per person 17,000 yen. This was definitely worth it.

When it comes to kushikatsu, it is typically considered a commoner's food, but the kushikatsu here is very elegant. The building it's located in is a mixed-use building, but once you enter, a luxurious space opens up. I was amazed by the variety of kushikatsu that kept coming one after another, and I was fully occupied with enjoying them. I was surprised to see that there were so many types of kushikatsu. I went for a business dinner, so I'm not sure about the cost performance. I think it's a good choice for a slightly different business dinner.