★☆★ Likes, saves, and follows are greatly appreciated :) I also have an Instagram account, so feel free to check it out at https://www.instagram.com/sss_03gourmet/ ☆★☆ 【Overall】 - A Hiroshima-style okonomiyaki restaurant located in Shibuya Center-gai - A sister store that has won the Michelin Bib Gourmand award - Reservations available through websites like Tabelog - Okonomiyaki is cooked by the staff - Credit card payment accepted 【Food】 - Denkousekka (Electric Spark) Okonomiyaki - 1420 yen An okonomiyaki with the restaurant's name on it. Double eggs, squid tempura, and plenty of green onions on top. Choice of soba or udon, and I chose soba. The squid tempura added a nice texture to the dish. - Hiroshima-na (Hiroshima Greens) - 430 yen Pickled Hiroshima greens directly sourced from Hiroshima. Hiroshima greens are a type of Chinese cabbage grown in Hiroshima Prefecture. It was a perfect palate cleanser. - Lemon Ika Tempura (Squid Tempura) - 430 yen A Hiroshima specialty, squid tempura. Lemon is served separately for you to add according to your preference. It was heated on the hot plate before being served. - Nikumaki Cheese (Meat-wrapped Cheese) - 650 yen Comes in a set of two. The melted cheese paired well with the meat, creating a tasty combination that goes well with alcohol. - Oyster Teppanyaki - 870 yen You can choose between soy sauce butter or ponzu for seasoning, and I chose the popular soy sauce butter. The oysters were sautéed crispy on the outside by the butter, allowing for a variety of flavors and textures. The cabbage side dish was also flavored with butter and soy sauce, making it a great accompaniment for drinks. - Gansu - 650 yen A Hiroshima regional dish called gansu. It is made by mixing minced white fish with onions and frying it, which pairs well with mayonnaise.

I arrived at the restaurant at 3 o'clock, so I decided not to have okonomiyaki and instead ordered a set of small dishes and drinks. There were many options for the small dishes, which was great! The shrimp nanbanzuke was delicious! I want to try the okonomiyaki next time... I will definitely go back again!!

I visited the Shibuya Center Street branch because I had a delicious meal at the Tokyo Station branch about two years ago and wanted to eat it again. It is located on the 9th floor of a new-looking building in a quieter area of Center Street. It was Sunday at 12:30, and there were two groups of customers before us. My husband ordered the popular number one dish "Denkousekka" just like last time, and I ordered the "Yume" with shrimp and squid because I was disappointed with the lack of hormones in the "King of Lucky" last time. It takes a little time, but I got excited about the Hiroshima-style okonomiyaki baked in a dome shape. I asked for mayonnaise and added Otafuku sauce while enjoying the hot dish. "Yume" had three large peeled shrimp, and maybe dried squid? Quite a lot. Above all, the squid tempura had a strong presence. It was different from the snack-style squid tempura and had a satisfying and delicious taste. The little bit of "Denkousekka" I tried had a refreshing taste with shiso leaves. Customers kept coming in, ordering side dishes, drinking at lunchtime, and finishing with okonomiyaki. We each had one piece, which was quite filling and delicious, and we were very satisfied.

I was recommended by a friend to visit "Denkosekka" for the "best Hiroshima-style okonomiyaki" and the "best aromatic ale" in Japan. I was truly impressed on my first visit. The quality of the food, the atmosphere and cleanliness of the restaurant, and the level of customer service from the staff were all top-notch. I later found out that the Hiroshima branch had been featured in the past in the "Bib Gourmand" guide, and it all made sense. I started with the recommended "best beer, the aromatic ale". The texture of the foam, the smoothness, everything was different from others! In the end, I had about 5 glasses in my 2-hour stay. I also enjoyed dishes like "horse sashimi", "steamed oysters", "Hiroshima greens", and "stir-fried Hiroshima bean sprouts". The alcohol was also flowing. And the main dish, the okonomiyaki, was ordered in three varieties: the "Denkosekka", the "Hoijano" recommended by the staff, and the "King of Lucky". I don't usually eat Hiroshima-style okonomiyaki, but the shock of how good it was made me regret not trying it sooner. Even though I should have been full, I devoured it all. The service spirit of the handsome "Manager Iwashita" who served us with a smile right in front of the counter was also amazing! I have decided to go back with my family and friends soon!!!

It takes about 5.10 minutes to walk from JR Shibuya Station. It's located at the top of a building, so it can be a bit hard to find. There were only a few customers, probably because it wasn't during lunchtime. When ordering, you choose between soba or udon. I ordered the udon with plenty of cheese okonomiyaki on top! The service was quick and the staff were very friendly.

It was my first visit. When I think of teppanyaki, I usually imagine it as a high-end option and not very casual, but I decided to try it for lunch. I wanted to try Hiroshima okonomiyaki, so I was glad I came here. I made a reservation for 11:30 and chose a counter seat. There aren't many counter seats, and there is only enough space for one bar, so I felt it might be a bit cramped, especially for women. It might be difficult to stay for a long time. The young woman who took our order was polite. However, there was a lot of casual conversation among the staff, giving it a more izakaya-like atmosphere, which was different from my image of a teppanyaki restaurant. I ordered the "Yume" dish, which had shrimp and squid in it. The squid was finely chopped and didn't have much presence. The soba and cabbage were the dominant flavors. The cabbage was a bit soggy, which might be normal. The food was served without being prepared in front of us, so maybe counter seating is not necessary here?

Visited with friends. Instead of cooking it ourselves, the finished dishes were brought to our table. The okonomiyaki was larger than usual, and two pieces were enough for four women. The taste was very delicious. However, even though we didn't cook it ourselves, the smell still stuck to our clothes. It's better to be careful with your attire.

I went to Denkosekka Shibuya Center-gai store! Whenever I visit Hiroshima, I always eat okonomiyaki at a different restaurant, so this was my first time at Denkosekka. The okonomiyaki had plenty of soba noodles and was very delicious. The hormone (offal) was also tasty.

I had Hiroshima-style okonomiyaki for the first time, and because it had noodles in it, it felt like there was more compared to regular okonomiyaki. It was really good! I ordered the okonomiyaki with egg on top, and they placed the egg in the middle and then poured white sauce around it. It was strange but delicious!

Lunch in early May 2023, on a Saturday. I felt like having some flour-based dish today, so I decided to try a restaurant in Shibuya. The place near Tokyo Station that I usually go to, Denkosekka, tends to be crowded during Golden Week, so I opted for a restaurant in Shibuya instead. Shibuya was bustling with people, especially around the station. When I arrived around 11:10 AM, there was only one other group of customers. I thought I would be seated at the counter, but it seemed that area was reserved, so I was shown to a table instead. I noticed reservation signs on some of the other tables as well. The restaurant had a good number of seats, so it felt easy to get in despite the busy area. Located on the 9th floor of a commercial building, it may not attract random passersby like a place in a more casual setting. I ordered the "Pork Tamago" with added snack-sized squid tempura called "Pork Tamago Ika-Ten", choosing soba noodles over udon, and adding mochi and cheese as toppings. I also asked for a non-alcoholic beer. The food arrived after a short wait. I liked how the Hiroshima-style okonomiyaki was wrapped in egg. The combination of pork, squid tempura, mochi, and cheese was delicious, with the soba noodles wrapped in egg adding a nice touch. The toppings, especially the mochi, gave it a genuine Hiroshima feel and were very tasty. The dish was carb-heavy with plenty of cabbage and flavorful ingredients, and it paired well with the sauce and non-alcoholic beer. Despite the crowds in Shibuya, the restaurant wasn't overly busy, so I would definitely consider coming back. On a side note unrelated to the food, when the dish was brought out, the spatula was placed under the okonomiyaki, and I mistook it for part of the hot plate handle. I even went as far as calling the server over to ask for the spatula, which led to a funny moment of confusion before I realized my mistake. Looking back, the server's reaction was quite amusing, reminiscent of a comedy skit. I made sure to apologize and learned to double-check before asking questions in the future.

I couldn't decide what to eat, but a friend recommended this place saying it's delicious, so I decided to go for it. It's a Hiroshima-style okonomiyaki restaurant, so I had high expectations! Since I didn't know what to order, I left it up to the staff and they brought out the "Denkosekka-yaki" dish! It was delicious! It was a pretty good restaurant overall.

I came to the Shibuya store because I heard that the popular Hiroshima-style okonomiyaki can be eaten in Tokyo. It is located on the 9th floor of a building and the interior is spacious. I ordered the "Yume" for 1620 yen, which includes meat, squid tempura, squid, shrimp, eggs, and green onions. They make it into a dome shape with plenty of cabbage. The seafood chunks are also included, making it very filling. I was satisfied with being able to eat authentic Hiroshima-style okonomiyaki in Tokyo, thanks to the good service and atmosphere of the restaurant.

I tried the Michelin-starred okonomiyaki restaurant that I was curious about. I went around 8:30 pm on a weekday and was seated right away. The okonomiyaki had thick noodles inside, so the noodles didn't have much flavor. The okonomiyaki with cheese, exclusive to the Shibuya branch, had a rich cheese flavor, so I didn't feel the need for extra cheese. It was quite filling, so I left satisfied. I had high expectations, but I found it to be just okay. It wasn't bad, and I could eat everything, but I don't think I would come back just for this. The atmosphere may vary depending on the branch, but the Shibuya branch felt like an izakaya.

After a long time, I had okonomiyaki! I went to Denkosekka in Shibuya for the first time this year! It's only a 3-minute walk from the station, so I thought it would be convenient, but it was actually quite crowded near the Hachiko exit, so it took about 5-7 minutes (lol). Since it was my first time at this restaurant, I tried the popular menu item, Denkosekka! You can choose either udon or soba inside, and if you choose udon, it's quite substantial! The soba was also quite substantial (lol). Normally, okonomiyaki is flat, but Denkosekka was piled up like a mountain with lots of ingredients, so I was satisfied with both the taste and portion!

I arrived at the restaurant around 8 pm on Saturday. There was no waiting time and I was seated right away. The restaurant had a few empty seats. I ordered okonomiyaki with a fried egg on top. The green onions added a nice flavor, and the dish was packed with plenty of ingredients. It was really delicious.

I used this place for a drinking party. In addition to the all-you-can-drink course, we ordered several okonomiyaki individually. I think all of them had udon or soba noodles in them. The dishes that came with the course were not really worth it, I think. The okonomiyaki was okay, I guess.

Hiroshima-style okonomiyaki restaurant in Shibuya, which became the world's first Michelin-rated restaurant. Located in a building near the back of Center Gai, on the 9th floor along with other popular restaurants like Awesome Store and the Michelin-rated Andora. Visited on a Saturday at 13:45 and was seated at the counter near the entrance. Ordered their signature 3D Okonomiyaki called Denkosekka. Lunch is only available on weekdays, not on weekends or holidays. The counter seats can get hot as they are right in front of the teppan grill. Luckily, it was a cool day today. The okonomiyaki arrived in about 15 minutes, with various sauces and toppings. The 3D Okonomiyaki was quite tall and wrapped in egg to hold its shape. The flavor was good, especially with the added sauce which you can adjust to your liking. I enjoyed the dish from start to finish. The total bill came to 1420 yen including tax, and I was able to pay with my Suica card. I might come back on a weekday to try their lunch menu next time.

Located in the depths of Shibuya Center Street, less than a 10-minute walk from the station. I made a reservation on Tabelog for around 17:00 on a weekday. It was convenient to input the number of children when making the reservation. The restaurant was quiet with only one other group of customers who left soon after, leaving us alone. There were plenty of staff members who provided friendly service, especially towards the children. Today, we had: - Okonomiyaki "Denkousekka" ¥1,420 tax included - Okonomiyaki "Hoijano" ¥1,820 tax included - Draft beer set ¥1,000 tax included (Draft beer (medium) + choice of 2 small dishes) - Dashimaki tamago ¥530 tax included - Baked potato salad ¥680 tax included - Orange juice, shikwasa sour, etc. The okonomiyaki is normally served on a hot plate, but they kindly offered to serve it on plates for us with small children. However, serving it on plates probably reduces the deliciousness. The only standout was the dashimaki tamago, which was delicious.

The appearance is fun (*^▽^*) I'm ordering the unique "Denkosekka" and Shibuya store limited menu. You can choose between soba and udon noodles, which is unusual. The soba noodles are thick and chewy, with a light flavor, and extra sauce is a must. In addition to okonomiyaki, there are various other menu options available.

It's a 10-15 minute walk from JR Shibuya Station, located near Yoshimoto Mugendai Hall in Shibuya. We, two adults, had lunch at this Hiroshima-style okonomiyaki restaurant. We chose to sit at the counter and eat directly from the teppan (iron griddle). The restaurant also has table seating where the okonomiyaki is served on a plate. The okonomiyaki was delicious. We also enjoyed a local Hiroshima dish called "gansu," a deep-fried fish paste, which was a pleasant surprise. Overall, we were satisfied with the experience, but one thing to note is that the scraping sound of the spatula on the teppan while cooking the okonomiyaki at the counter was a bit annoying. Some chefs managed to cook without making that sound, so it would be great if they could eliminate it altogether.