Every time I visit, the menu is always provided with high quality, and I enjoyed it once again this time. I usually order the same menu, but this time I also tried something called "Yukke-style". Why didn't I try it before... it's my favorite flavor! I think I will become a regular customer from next time! The service was also good, and I had a great time. Thank you for the meal!

I tried raw kimchi for the first time and fell in love with it, in addition to enjoying the yakiniku. It was so delicious! They don't sell just the raw kimchi, so I recommend going to try it out! It's like a lightly pickled kimchi, but the sauce is amazing!! I also ordered a platter of rare cuts of meat, and the staff cooked it perfectly in front of us. The staff was very friendly and we had a great time chatting with them. I will definitely be coming back again. Thank you for the meal!

Last month, I went to a different yakiniku restaurant but came back here. It was delicious again today! The raw kimchi beef tongue, domestically sourced harami, tarehile, and salted meats were all delicious. The service was also good, with enjoyable interactions such as explanations about the meat and other communication. It was a shame that they didn't have Hakushu.

Whenever I feel like eating meat, I regularly visit this place. The food is always delicious, and the staff are wonderful! The training for the part-time staff must be thorough. The owner is usually at the second branch, so the manager and the owner's wife run this place, and they are excellent! The meat here in Akabane is the best. What sets this place apart is that the meat is flavorful and rich. The owner must have a great eye for quality. The kimchi, namul, and sauce are all homemade, so it's delicious and reliable! Thank you as always. I will definitely visit again.

I used it for my daughter's birthday. I was planning to make a reservation on the day, but the restaurant I was planning to go to was unexpectedly closed. I was looking for a stylish yakiniku restaurant in Akabane, and decided on this place and made a reservation. We were the only customers there, and the staff kindly explained about the meat and how to eat it. The staff also cooked the meat for us, and we enjoyed perfectly cooked meat. Especially, the garlic fried rice in a stone pot was delicious with a crispy texture of burnt rice. All the meat was tender and delicious. The interior of the restaurant was also stylish as my daughter wished, and it was a nice cozy place.

I went to the recommended restaurant Koba~ It was the best nearby yakiniku place! When you're craving yakiniku but don't want to travel far, this place is the perfect choice. The thick-cut tongue was amazing, I even made a tower out of it (unfortunately, I don't have a photo). The cold noodles were also really good. The difficult-to-cook cuts of meat were cooked by the staff, which was much appreciated. I went once and became a fan! #grilledmeatkoba #Akabane #AkabaneGourmet #Shimo #ShimoGourmet #Akabane Iwabuchi #AkabaneIwabuchiGourmet #yakiniku #yakiniku lovers #yakiniku club #hidden gem #lean meat #tongue #gourmet #gourmet lovers #gourmet Instagram #Tokyo gourmet

It was very delicious! This restaurant recommended by locals lived up to its reputation. Even though they weren't serving alcohol due to the pandemic, they can definitely compete with just their "yakiniku" (grilled meat). The meat was delicious and of a very high quality. The cost performance is also good. I visit various yakiniku restaurants from high-end to casual ones, but I thought the meat quality here was outstanding overall. I felt that they are managing their ingredients well. They also seemed to have some dishes where they cook the meat for you. Thank you very much. It was a great meal. The staff also paid attention to our table, which made me very happy. I would like to go back again, so I will definitely return.

A delicious meat restaurant in Akabane! The meat is just amazing✨ I have been there with business partners a few times, and everyone, even the gourmet ones, loved the taste. It's not a private room, but I think it's fine for about 4 people. The meat sushi at the end was a big hit!

Always delicious! The taste, customer service, service, and cost performance are the best at this restaurant (^-^) If you're looking for yakiniku in Akabane, this is the only place to go. It's a bit far from the station, but worth it! They source carefully selected Wagyu beef from all over Japan! It's amazing that they are working hard without raising prices even during the pandemic!! I visit once a month!

One time, I was eating lots of meat at an Italian restaurant in Akabane with a luxurious acquaintance, when suddenly, the sister got angry and stood up, saying "Once you know Kobe beef, you can't eat any other kind of meat," and took me to Grilled Meat Kobe. There, I was amazed by the meats I ate. From tongue to tendons, ribs, and Chateaubriand, various cuts of A5 grade Japanese beef were served in perfect condition, one piece at a time. As soon as I put the meat in my mouth, the sweetness and depth of the meat spread through. Meat is such a bold and delicate thing! My friend and I looked at each other's faces while chewing on the meat, nodding in acknowledgment of each other's happiness. Words were unnecessary at that moment! Ah, happiness was right here! Although I had been there several times before and was too engrossed in eating to take photos, I finally managed to take a picture and upload it! A certain celebrity girl living in Azabu also said, "The quality and cost performance here are amazing! It would easily be three times the price in other areas." By the way, everything else besides the meat is delicious too. Personally, I highly recommend the "raw kimchi"!!! Once you order it, the kimchi sauce and cabbage are quickly mixed together, and it's just amazing. The other day, I finally managed to finish a plate by myself! And the garlic rice! This is the ultimate way to finish your meal. The manager, Mr. Koba, is handsome but very friendly, his wife is cute and soothing, and the staff always provide the best service. Oh no! Writing this made me want to go there again! I will definitely go back!

Discovered a new restaurant in Akabane and paid a visit. The place is small but offers a decent variety of options. Started with ordering the fresh meat and tongue. The salt sauce had a unique taste but was delicious. The 4-point platter was cooked perfectly by the staff. The owner used to work in meat wholesale. The fresh kimchi and yukhoe were also tasty, overall a good experience. The tongue underbelly, however, was tough to chew and swallow. The prices seemed a bit high considering it's in Akabane, away from the station. Recommended for those looking for a calm and delicious yakiniku experience.

A friend took me to this restaurant. I have never been to such a high-end yakiniku restaurant before, so I left the menu selection up to them. The first thing I tried was called "nekko," which is a part of the tongue. Even though it's tongue, it was incredibly tender! It was so delicious!! I was moved and surprised. They sprinkled salt on the meat, which I think really brought out the flavor of the meat. There were three types of sauces, and when I asked which one was recommended, they suggested the middle one called "dashi sauce." The sauce itself wasn't very strong, but it complemented the deliciousness of the meat nicely. After that, I had a platter of three different cuts: misuji, kuri, and geta, and finally, I had the sirloin. The staff cooked everything perfectly, and it was all incredibly delicious. I was so engrossed in conversation and the amazing taste that I completely forgot to take photos, but the presentation was also stylish and three-dimensional. The sirloin was also very tender and tasty. I felt so happy to be able to eat such delicious yakiniku in my lifetime. If I have the chance, I would love to go back with my loved ones.

As always, this place offers great value for money. Not only is it cheap, but the food is delicious. The various condiments really bring out the flavor of the meat (I think this is the restaurant's specialty). Personally, I love wasabi! If you live near Akabane, I think it's worth a visit. Today, I tried the thick-cut tongue, specifically the thick part near the root. The tip of the tongue tends to be tougher, so it needs to be sliced thinly to avoid being tough. But today, I had the thick-cut root part. It had a nice chewy texture, and the juicy meat flavor was irresistible.

Chateaubriand and misuji with wasabi. Kalbi with salt sauce. The meat itself is delicious so I don't use much sauce. The negi is mixed with salt sauce along with the meat. It was delicious.

I didn't eat a lot because I visited this place as my second stop. The restaurant has a clean interior and they have a special commitment to grilling recommended assortments. The cost performance seems good too! I would like to visit this place as my first stop next time!