ピンクサファイア♪
I visited a guesthouse that was open to the public for a limited time through a lottery. I was amazed by its beauty and wondered why it hadn't been open to the public before, but it seems that security was a concern. Later, I saw the same table seats from the guesthouse in the drama "Sincerely, I Love You" and thought it was just a set in the drama, but then I found out that the tables actually exist. I initially thought they were for resting, but then I learned that a food truck comes out and you can eat and drink there. I was interested in the afternoon tea set for two, but it was limited in quantity and depended on the weather as it was served on the terrace, so I couldn't visit. Time passed, and I wondered if anything had changed due to COVID-19. I found out that you can now make a reservation for the afternoon tea set, but you have to secure your own seat. It's like making a reservation for eel at an eel restaurant and waiting for a seat. Finally, on a clear autumn day, I visited the guesthouse. The entrance fee to the garden was 300 yen. This was my third visit, but I wanted to see the inside of the house, so I bought a 1500 yen ticket to enter. In front of the Western-style main building, there were probably 25 tables in 5 rows. After choosing a seat, I went to the food truck to place my order and received a buzzer. I waited for a while and then brought the tray with drinks to my seat. The afternoon tea set for two cost 4800 yen, and you could choose two drinks. The Palace Blend was a Japanese tea exclusive to the guesthouse, and it had a slow extraction process that started light in color but gradually became darker. I tried it straight and as a milk tea, and it had a good aroma and tasted delicious. They also provided hot water refill, so I didn't feel like the amount was lacking. My friend chose the Kenya Mountain tea, which had a beautiful light blue color. I was initially drawn to the location, so I didn't have high expectations for the taste of the afternoon tea set. However, it turned out to be delicious. The top tier included an apple pie with red apples and San Fuji apples, seasonal fruits with kiwi and pineapple topping yogurt and cream, dried figs with chocolate, macarons, and petit financiers with chestnut and plain flavors. The middle tier had Tet de Moine canapés, smoked salmon quiche, and scones with mascarpone and chestnut jam. The bottom tier had croissant sandwiches with duck and mushroom sauce and Gougères with tuna and black olives. I was delighted to see menu items with my favorite chestnuts and figs. The portion was just right, and I enjoyed it until the end without feeling overwhelmed. I look forward to visiting again when it gets warmer.