I was looking for a place where I could drink from noon on weekends and found this place! The quality of the meat is good, the prices are reasonable, and the atmosphere is not bad. It's recommended for when you want to have a light drink and eat meat! The staff were also friendly and polite.

I'm amazed by the delicious yakiniku place next to Yuji's, it's truly surprising. Yuji is no longer the same as before. The place used to be like a shabby stray dog, but now it has become a trendy spot for fashionable people. However, the former Iemeya residence is still a good place. The kimchi here is delicious, and the portions are generous. The harami and yukhoe are also amazing, but the well-cooked marbled beef is my favorite. I could drink lemon sour endlessly with it. It's scary. Oh, I will definitely come back here again. Oh, by the way, yakiniku is best cooked on this gas roaster!

I visited this place because nearby "Yuji" was full. The assorted hormone plate was delicious, especially the shrimp was plump, but the portion was small and it cost 1500 yen, so I give it 3 stars.

☆Shibuya Station☆ Visited the yakiniku restaurant "Nama-yaki Hormone Moteya Bettei" for the first time. From hormone appetizers to hormone and lean meat, everything was delicious! The large tongue yaki seems to be a specialty (a decent amount even when shared by 4 people). The seasoning of the senmai and kobukuro appetizers was to my liking. The premium mino, maruchou, and shimachou had a good texture, with a nice sweetness from the fat. I'm glad to have found a yakiniku restaurant that I want to visit again! Thank you for the meal.

This is probably my fourth visit! I might come every two months... The meat quality is really good and the taste is amazing! Last time, they were out of mino sashimi, but this time I was able to get it! Tongue, liver, mino, kakuteki, kalbi, and beer, I'm completely satisfied!

Eating on the third floor. The stairs are narrow, so it's impossible for grandparents to come unless it's on the first floor. By the way, it was unusual that the kitchen was on the second floor. There is a bell (the type that makes a "ding" sound) to call the staff, but they don't always notice, so you have to shout loudly or catch their attention while they are serving other customers. The meat was delicious! ⭐️

This place is truly a popular yakiniku spot. The interior is small and looks like it hasn't been renovated, giving it a cozy feel. The seating is tight and you can't move around much. The meat is very fresh and all of it was delicious. Especially impressive was the variety and freshness of the sashimi. It's a delicious yakiniku restaurant tucked away in a corner of Shibuya. I think the system of charging extra for changing the grill plate at a yakiniku restaurant is questionable, but the cost performance is not bad. I would like to visit again.

Great cost performance restaurant! You can eat a lot of horumon (offal), but if you visit during holidays, they might run out of liver which is disappointing. Check out their limited secret menu posted on Instagram! The restaurant is a bit small, so it's best to make a reservation for 6 people or more in advance.

The meat is tender and delicious! The hormone melts in your mouth! And there's plenty of kimchi and rice! In particular, the skirt steak melts in your mouth instantly, and it goes perfectly with wasabi. I'm not a fan of hormone meat, but it's so tender that you don't even need to chew, highly recommended! The restroom is a bit small.

Shibuya was crowded on a Friday night and it was difficult to make reservations at restaurants. I found this restaurant while searching online, and the meat was even better than I imagined! The harami (skirt steak) was especially delicious, with plenty of marbling, almost like kalbi (short rib). I was very satisfied. The restaurant is a bit of a walk from Shibuya Station, but it was still busy. I definitely want to go back to this restaurant! I'm sorry I didn't take a picture of the meat... (lol)

At the New Year's party, we went to this place. The very narrow interior had a typical pub atmosphere. Once seated, put your belongings and jackets in plastic bags. First, we had raw tsukune. If you ask if this is tsukune, it's hard to say...? But it was delicious when wrapped in shiso and seaweed like yukhoe. It seems best to cook harami and loin rare. The chopped negi-tan was served with negi condiment and salt sauce. The hormone had no smell, and the fat was soft and bouncy, making me feel like the quality of the hormone might be better than the meat. However, it was a shame that we didn't know how to cook it properly as there was no explanation. We shared a large portion of rice with a friend, which was served in a comically huge portion. The barley rice had a good texture and was delicious. The seats were extremely narrow, and my seat was right under the roof, so I had to hunch my back the whole time. It was also very cold at the edge, so I had to ask for a knee blanket. I think it would have been even more delicious if there were explanations on how to cook and when to eat.

I love Horumon yaki, but on this day, I went to this restaurant in Shibuya that my friend recommended for yakiniku, which I was curious about! It's about a 10-minute walk from the station, but I love the Udagawacho area. They offer a variety of fresh horumon, and I chose my favorite, Kobukuro sashimi! The assortment of kimchi and namul goes well with alcohol, making it perfect for toasting. And you must try the stew!!! It was so delicious that I had to order seconds. Haha, the combination of egg yolk and salted stew is amazing. Why didn't anyone tell me about this before? The meat was so satisfying and delicious, especially the tongue with green onion salt! The Shimacho and Tecchan with miso sauce were also delicious. The portions are quite generous for one person. Haha, I ate a lot of meat, but the spiciness was so satisfying. For the finish, I had cold noodles and fried rice! I ate too much! Haha, I couldn't throw either of them away... Cold noodles are the best to eat in winter! It seems to get crowded at night, so reservations are recommended! It was relatively empty during lunch hours, and they also have lunch menus, so I would like to visit this restaurant again.

I went to a yakiniku restaurant called "Nama Yaki Horumon Moteya Bettei," located a 7-minute walk from Shibuya Station near Tokyu Hands. Everything was cheap but of a very high quality. The variety of raw meat options was particularly impressive, and I definitely want to go back again. The "raw tongue steak" was tender and juicy, and very delicious. And the "horumon" was fresh and had great value for money!

I went to Shibuya for some errands. On the way back, I stopped by a place I had researched. It only took two minutes to get there from where I was. When I entered, there was no one else there. I couldn't smoke inside. I ordered a half portion of meat. Please see the photo. It was delicious! The sauce was really good too. The thousand-layered sashimi was amazing! So tasty! But the beer was just Malt's... disappointing.

I made a reservation and visited a yakiniku restaurant in Shibuya that I had always wanted to try. I tried various dishes such as negi-tan, mino sashimi, bean sprout namul, spicy kimchi, raw tongue steak, raw tripe, beef harami, raw tsukune, yukhoe, and hormone. All of them were cheap yet of very high quality! Especially the raw meat dishes that I love were plentiful, and it was truly a great restaurant. The kimchi and other side dishes were also delicious! I definitely want to visit this restaurant again!

I had a great impression from my last visit, so I decided to come back. Here's what I ordered: - Beef tongue - Chuck flap tail - Special prime rib - Raw sirloin - Seared beef tartare - Assorted hormone - Harami fried rice - Yukkejang soup Plus beer and Shari Kin sour. This time, the chuck flap tail stood out. The salt and wasabi brought out the flavor nicely. The beef tongue was surprisingly high quality for its price of 700 yen. The special prime rib was good quality meat but a bit fatty. The Yukkejang soup was rich and flavorful, even after eating the strong-flavored grilled meat. I ate to my heart's content for around 6000 yen per person. The cost performance is excellent.

After checking the reviews on SNS, I visited this restaurant and it was a great decision. The tongue and sirloin were both flavorful and delicious on their own. The quality of the sirloin was impressive for the price. The tongue was thick and satisfying to eat. The skirt steak was juicy and paired well with the special salt sauce. The short rib had a nice marbling and was better than expected for its price. The seared beef tartare was made with high-quality meat and had a light and refreshing taste. The hormone platter was beautifully presented and had no unpleasant smell. Overall, the quality of the meat was high and the cost performance was excellent.

I didn't know about this place, but there is a hormone shop in Nishi Arai called "Nama Tan Steak." I ordered the Nama Tan Steak, Mino with Kombu, 9 kinds of hormone platter, seared Toro Yukke, regular Kalbi, beef liver, and raw sirloin. The Nama Tan Steak was large but tender with a distinct texture, and well-seasoned with salt. The Mino with Kombu was of high quality, with a unique texture that was not too chewy. The 9 kinds of hormone platter was elegantly arranged and delicious, with a good mix of flavors and textures. The seared Toro Yukke was fatty and tender, pairing well with the egg and flavorful sauce. The regular Kalbi was not ordinary, with a good balance of fat and lean meat. The beef liver was average, lacking a bit in flavor. The raw sirloin required attention to avoid burning, but was best enjoyed semi-cooked. Overall, the meat was well-seasoned and didn't require much sauce. The total cost for one person was around 5,000 yen, which is a bit pricey but worth it considering the quality of the meat.

Shibuya [Nama Horumon Motoya Bettei] The beef tendon curry that seems to have been born from the idea of ​​definitely not having it is surprisingly delicious! I thought it would be a roux curry, so I was already impressed by the appearance! The quality of the meat is also good, so it's worth the price, and even late at night, it was fully occupied for the 2-hour time limit! Personally, I felt that all of them were very salty, but the curry was so delicious! Due to a change in business format, it seems that they are no longer handling much of the horumon listed on the menu, which is disappointing.

Cost performance is great for all dishes! The mino sashimi is refreshing and delicious! The harami sashimi is so good it makes you wonder if it's okay to eat it raw! The mino and rib meat have a good amount of fat and taste delicious! Cost performance is great. The negi-tan salted cut is simple but tasty! The heart has a slight smell to it. The shimacho is light and tasty! The cold noodles are not my favorite, but the yuzu flavor is nice!