On the 2nd floor of Shinjuku Newman, there is a restaurant that serves beef and craft beer. The illustration of a cow and a beer mug is drawn on the storefront and receipts, serving as a symbol that matches the menu content. On this day, I got caught up in shopping and ended up getting late, so I decided to have a light dinner at a random restaurant I passed by. Since it was my first time entering the restaurant, I wasn't sure what menu items were recommended, so my companion and I decided to order small portions to try. Unexpectedly, the food was delicious, so we ended up adding more alcohol. [Ordered Items] ● Andouillette 900 yen tax included, same for the following ● Wagyu hamburger & chicken steak 1450 yen ● Chicken steak 1200 yen ● Heartland draft beer 880 yen ● After Dark Large 1090 yen ● Highball 550 yen x 2 [Food & Drink Impressions] ● Andouillette is a roasted sausage with a country-style stew. There are many types of sausages on the menu, and we chose one with a recommended mark. The moment I took a bite, I couldn't help but admire, "Wow, this is really delicious!" The unique flavor and sweetness of the stew spread in my mouth with each bite. While sausages are a common item to order at other restaurants, this may have been the first time I tried one with stew in it. It's a rare sausage that you can't taste elsewhere. It paired well with beer, and it was a great choice. ● Wagyu hamburger & chicken steak consists of a small, cute-sized hamburger and a large chicken steak on the plate. The seasoning is light and simple. The sauce was drizzled over, but it lacked salt, so we asked for some salt. A plate with salt and pepper was brought to us neatly, giving me the impression that it was a proper restaurant. The chicken steak was average, but the Wagyu hamburger was very delicious. When I think of Wagyu, I imagine a lot of marbled fat that can make you feel heavy, but this one was made only with high-quality lean meat. You can taste the rich flavor of Wagyu meat with each bite. I was so impressed by its deliciousness that I want to try a larger size Wagyu hamburger or steak next time. ● The chicken steak comes in two pieces on the plate. The saltiness is subtle. Unfortunately, the grilled chicken skin was rather soft. This was the case for both the chicken steak and hamburger plates. It lacks the crispy texture that enhances the deliciousness of chicken grilling. However, it has a good portion size, so it may be a good choice if you want to eat healthy. ● After Dark is a craft beer. It is a slightly sweet, full-bodied black beer with a coffee-like aroma and flavor. I don't usually drink beer, so I don't have much knowledge about craft beer, but the sausage and Wagyu were so delicious that I kept drinking, and I chose a heavier beer with a satisfying taste for the second glass. It has no bitterness, so it's like a dessert drink with coffee or cocoa flavors. I liked it, so I would like to try it again. [Impressions of the Restaurant] The restaurant doesn't have walls or partitions, so the sight of people passing through the aisle can be a bit distracting, and it doesn't create a calm atmosphere for dining. The seats are in a counter-like format, so the tables are connected to each other. Also, judging from the way the chicken was grilled, there may be hits and misses depending on the menu items. However, despite all these factors, I felt satisfied with the taste of the food, so it became a restaurant I would like to visit again. It was a pleasant surprise that a restaurant I entered for a light dinner became a favorite that I wanted to visit again. Next time, I would like to try Wagyu, other sausages, and craft beer. By the way, this restaurant is managed by the apparel group JUN. According to the staff, the president loves to eat out, so they opened this restaurant. The seating capacity is small, and it was full due to the location, so I think it's better to make a reservation. There is also Sawamura Bakery nearby.

I visited around 2 pm on a weekday and was able to sit without waiting in line. However, it was a bit crowded so it took about 15 minutes for the food to come out. Nevertheless, the taste was incredibly delicious. The chicken steak was crispy and flavorful, and the Japanese beef hamburger was juicy and meaty. For those working in Shinjuku, this is a must-try dish!

I was intrigued by the large chunk of prosciutto on the counter and decided to enter the store. The Champagne cocktail was delicious! I easily finished two glasses of wine. It felt like an adult cafe. I definitely want to try ordering lunch next time. I will definitely come back, Uppusu King. The staff is also very kind. Everyone, be sure to try the prosciutto - it's delicious without a doubt. Thank you.

Lunch time had passed, so I ordered a selection of three appetizers (purple cabbage marinated, pickles, and baked potatoes) and three types of sausages (sausage confit, Munich sausage, and Frankfurt sausage), along with iced Darjeeling tea. The appetizers were refreshing, with the marinated and pickles serving as a nice palate cleanser. They had a decent taste. The baked potatoes were fluffy and delicious. The sausages had a strong meaty flavor and were tasty on their own. They came with mustard, but it was a bit spicy, so those who don't like spicy food might want to avoid it.

When I came here before, I didn't realize it, but Newman's stylish food court has various shops and is fun ♩ On a certain website, it was described as a place like Chelsea Market in NY! It has exactly that kind of atmosphere that I love! Also, I just found out that this shop is owned by Adam et Rope. Now, onto the review of the shop, this time I ordered the lunch menu! The soup and salad were delicious, but the meat was a bit disappointing. I went for the greedy set of hamburger & steak, but the steak was too tough, so I had to muster all my strength to chew and swallow it ^ ^; Also, I think the acrylic dividers at the counter are unnecessary... Even in December 2022, the counters were still separated by acrylic dividers for two people... (I feel like acrylic dividers in restaurants are pointless and unhygienic...). I want to come back here in the evening rather than during the day✩⡱

Visited a restaurant with a Chinese colleague at my workplace at night. The restaurant is located on a floor where multiple shops are gathered. Unlike a food court, each shop has its own designated area. We were seated at the counter as the table seats were full. The atmosphere is nice, but the taste is at the level of a family restaurant.

The other day's lunch at Salon Butcher and Beer featured a small, coarse-ground wagyu hamburger and juicy chicken steak. The steak sauce was mild in saltiness, allowing the flavors of the ingredients to shine. The rice, made with Gunma's Koshihikari Yuki Hotaka, was delicious and had free refills. Thank you for the meal, I will visit again.

Located on the first floor of NEWoMan Shinjuku, this restaurant is conveniently situated inside the food court. You can enter without getting wet. There are a variety of alcoholic beverages available, including cider. I ordered the Salad & Meat Plate and chose the soy meat hamburger. The salad was colorful and packed with a day's worth of dietary fiber. The meal came with a drink and was quite satisfying. For dessert, I had the Basque apple cheesecake, which was cute with a pig design.

The restaurant mainly consists of counter seats and has an adult-oriented atmosphere. The focus is on alcohol and snacks. Since neither of us was very hungry, we ordered wine, two types of sausages, and one meat dish. There are various shops gathered here, all within one establishment, which was interesting. Each shop had a stylish bar-like atmosphere.

During the Lumine card 10% off period, I decided to visit the shops at NEWoMan. I haven't been here in a while, and I love the delicious charcuterie at Salon Butcher & Beer, which always makes me want to have a drink. However, since I had work later that day, I opted for a pure lunch. I usually go for the salad and meat plate, but this time I tried the chicken breast confit instead of just eating roast pork. The counter seats are high chairs, which may not be very relaxing for some people, but I actually quite like sitting at the counter here. The back faces a walkway, but I don't mind the foot traffic at all. The one plate lunch looks beautiful. It supposedly provides a day's worth of dietary fiber, over half a day's worth of vegetables, and nutrients. And it tastes great. The chicken breast confit was moist and paired well with balsamic. I also love the carrot salad with cumin. It was a well-balanced one plate lunch with plenty of vegetables, protein, and fewer carbohydrates. I would love to come back in the evening for drinks next time.

I was told by a friend that there is a vegan lunch plate available here, so I stopped by after yoga and a workout session, as it is conveniently located near the Home Sauna in Shinjuku. It is located on the second floor near the west exit of NEWoManSHINJUKU, where several shops are gathered in a food court-like area, so you need to approach the staff to be able to use it. I chose the soy meat hamburger from the three options available for the Salad & Meat Plate. The plate was filled with a variety of vegetables and it seemed like a day's worth of fiber. The lack of detailed description made it hard to know exactly what was on the plate, but it included something like an omelette, so it's not entirely vegan. The soy hamburger was surprisingly meaty and delicious. Overall, it felt more like a healthy lunch option for those who enjoy regular food rather than specifically for vegans or vegetarians. The vegetables were fresh and flavorful, and the overall seasoning was elegant. It was a satisfying meal after my sauna session, although I wish they had offered refills for the cold water they served. The staff seemed friendly, but I had to actively get their attention throughout my visit. Thank you for the meal.

I visited the restaurant on a weekday at 6:00 PM. There were 3 groups of customers already there. It is located on the 2nd floor of Shinjuku Station's NEWoMan. I ordered the Salad & Meat Plate with Chicken Breast Confit for 1700 yen (tax included). The chicken breast was tender and delicious. The salad had a variety of options and was healthy. Thank you for the meal.

I had lunch at SALON BUTCHER & BEER in Shinjuku. This restaurant is located on the 2nd floor of NEWoMan SHINJUKU, making it easily accessible from the station. They offer meat dishes, craft beer, and wine. I opted for the Salad & Meat Plate with soy meat hamburger. The plate was filled with a variety of vegetables, making it a healthy and satisfying meal. The soy meat hamburger was surprisingly delicious, with a texture similar to minced meat. Overall, the meal was fresh, flavorful, and enjoyable.

Last week's holiday meal! I was taken to a craft beer bar in Shinjuku where I had a drink before that. I usually stick to the central areas when going out to drink in Tokyo, so I don't often go to Shinjuku, Shibuya, or Ebisu. When I do go, I always look for craft beer bars because I love beer! What kind of beer do you like? If you have any recommendations, please let me know! #CraftBeer #BeerLover #Shinjuku #cheers #beer #prosciutto #prosciutto platter #burrata cheese #cheese #cheeselover #ShinjukuGourmet

Meeting a friend after 7 years was so exciting! We agreed to meet at 11 o'clock in front of the NEWoMan store, but I got lost on my way there! Even though I go to Shinjuku Station at least five times a week, I somehow managed to get lost. Turns out the food court was in a different direction. When I finally arrived, I saw my friend who still looked as beautiful as ever! I ordered the Wagyu hamburger and chicken steak for ¥1545, while my friend ordered the chicken breast confit which was covered in grass. I also ordered a highball, but got so caught up in chatting that I forgot to drink it. The food arrived in about 15 minutes. The hamburger was incredibly flavorful and juicy, even with the sauce on top. The chicken steak had crispy skin and was juicy as well. I even thought about taking the coffee to go, as it was served in a disposable container. Next time, I definitely want to try the hamburger again! The handsome waiter's service was also wonderful. Thank you for the delicious meal!

The other day, I used this place on my way back from shopping in Shinjuku. I had never used the stores around here before, so I was really looking forward to it (^^) - Access It's about a 2-minute walk from Shinjuku Station. - Inside the store There are other stores nearby, and the open and airy interior has tables and counter seats lined up. - Customer base People of all ages and genders were using it. - What I ordered Craft beer This place focuses on craft beer, and you can drink several types of craft beer here. All the beers were delicious. The assorted ham was well seasoned and went perfectly with the beer. I also ordered roast beef, fried potatoes, sausages, and they were all delicious. It's a good place to enjoy craft beer casually.

I came to Shinjuku, so I came here. - Atmosphere: There are several nice restaurants in Shinjuku, with sushi restaurants being particularly famous. It's a bit lively here, but has an adult atmosphere. - Customer base, crowdedness: Mostly couples. - Stay time: Entered at 6:16 PM but it was almost full. First dish arrived at 6:27 PM, fourth dish at 7:02 PM. - Service: Average, you have to flag them down to get their attention. - Menu: Many meat dishes like ham, sausages, and steak. - No parking available. - Food: Not bad, but the cost performance is not good. Lots of potato fries everywhere. It's nice that they have craft beer!

I got super lost at Shinjuku Station but finally made it to this restaurant! I chose it because the plating looked really nice, just my style! I ordered the Weekend Chicken Plate, and it was so fun trying to decide what to eat with all the different items on the plate. It was more filling than I expected! The salad was colorful and had a lot of variety, so I was very satisfied. When my friend's sausage dish arrived, we both just looked at each other and laughed because the sausages were huge! We were so surprised! I usually don't like sausages from the supermarket, but these were definitely delicious! I tried a bit and they were authentic sausages. It was my first time trying lamb sausage, but it was easy to eat. Thank you for the meal! ^^*

Hello. I am a salaryman in Minato-ku. Recently, there has been news about the rise in prices, especially related to oil. I think one of the reasons is that oil-producing countries in the Middle East are limiting production. However, on the other hand, there is a need to limit CO2 emissions due to issues such as eco and global warming, which seems like an inevitable problem. I decided to have lunch in Minami Shinjuku and came to the restaurant district at Busta Shinjuku. Although I was interested in a sushi restaurant, it was quickly fully booked even before the menu was out, so I entered this restaurant instead. The colorful presentation caught my eye, and I was intrigued by the confit, so I ordered the chicken confit one-plate lunch. The soup may have been warm, but overall, it was a cold plate. The confit seemed to have been cooked in low-temperature oil and stored in the refrigerator, whereas I had imagined a French-style confit. The overall taste was mild with a healthy impression. It was a plate full of vegetables with a normal salad, pumpkin salad, beets, and meat dish. It turned out to be a plate focused on vegetable intake. Very healthy impression.

😊😊Shinjuku Salon Butcher and Beer on Tabelog with a rating of 3.41. Price range for lunch is 1000-2000 yen. Located in Shinjuku New South Exit, directly connected to NEWoMan SHINJUKU 2F, this restaurant offers authentic charcuterie and home-cooked Basque dishes in a counter-style setting. It feels like a part of a complex facility, similar to a corner of a food court, with no partitions between stores, making it easy to enter and enjoy lunch or dinner. The lunch menu features dishes centered around pork loin for around 2000 yen, and the food is delicious. The photo shows Sauteed Pork Loin with Cream Sauce and seasonal mushrooms for 1,900 yen. The cream sauce is not overwhelming, and it pairs well with the pork loin! #Gourmet #TokyoGourmet #ShinjukuGourmet #Food #TokyoFood #ShinjukuFood #Rice #TokyoRice #ShinjukuRice #Lunch #TokyoLunch #ShinjukuLunch #Bistro #TokyoBistro #Cost-EffectiveLunch #UmeLogTokyo #UmeLogMeat #Follow #WantToConnectWithFoodies #WantToConnectWithGourmetLovers #DeliciousFoodLovers #GourmetInstagram #SalonButcherandBeer #PorkLoin ===========

I rarely take the train to work, so on my way back, I stopped by "Salon Butcher & Beer" at the New South Exit NEWoMan food hall in Shinjuku for a quick drink. The loft-style space with high ceilings and a lively atmosphere gave off a unique foreign vibe. While there were table seats, the main seating was at the counter. With no walls or doors, it was easy to drop by. I started with a glass of Chateau Jun's Koshu 100% sparkling wine while reading the menu. Since I couldn't find a standalone salad, I asked the waitress and ordered the salad & meat plate with Yamagata pork roast. I chose bread over multi-grain rice. The plate that came out was more generous than expected, so I ordered another glass of Chardonnay. By the time I finished eating, it was already last order. Not only drinks but also food had last order, so I ordered pate de campagne, wagyu hamburger, and chicken saute. I ordered two glasses of wine, one Cabernet 100% and one Pinot Noir-based. I managed to finish everything while keeping an eye on the clock. The taste was as expected. The total bill of 7,000 yen for all that eating and drinking seemed a bit high. But there were other menu items that caught my eye, so I might stop by again when I take the train to work next time.