This is a takeout specialty store for pan-fried soup dumplings and dumplings. I bought pan-fried soup dumplings and dumplings as souvenirs. The female staff member explained each product to me carefully. The pan-fried soup dumplings are quickly cooled after being fried. You can warm them up in the microwave at home, and then toast them for a delicious, piping hot treat. It's amazing to be able to enjoy such delicious pan-fried soup dumplings at home. The dumplings are called "nuchigusui". They are frozen and made with 100% Milky Pork. I cooked them in a frying pan following the recipe. They tasted like regular dumplings. But the real star here is the pan-fried soup dumplings.

A shop that sells pan-fried soup dumplings is located about a 10-minute walk from Rokucho Station A1 exit. It's easy to find as you just need to walk straight from the station. They offer takeout only, with items like dumplings also available for purchase. Their signature dish is the pan-fried soup dumplings, with a thick and chewy skin that doesn't break easily. The handmade skin is delicious, but since they are fried, they can be a bit greasy and the soup may disappear over time. The taste is still delicious. The "castle dumplings" are also handmade with a generous filling, offering a good balance of meat and vegetables. It's recommended to eat them fresh for the best experience. Thank you for the meal.

The owner discovered a review on Google and decided to try out a restaurant called "焼小籠包ぎょうざ樹苞（きぼう）". The location is a bit difficult to reach by foot, so it's recommended to go by car. The restaurant mainly offers three types of dishes: "焼小籠包" (baked soup dumplings), "お城餃子" (castle dumplings), and "命薬ぎょうざ" (life-saving dumplings). The reviewer found that the quality of the baked soup dumplings when reheated in the microwave was surprisingly good. The castle dumplings were thick and flavorful, while the life-saving dumplings were easy to eat and delicious. Overall, the reviewer recommends trying out the baked soup dumplings at this restaurant.

A famous restaurant in Adachi Ward known for its dumplings and soup dumplings. The food is delicious, especially the pan-fried soup dumplings and mini dumplings. During this season, you can buy freshly cooked pan-fried soup dumplings, otherwise, they mainly sell frozen ones. The skin is chewy and filled with juicy meat, truly delicious. The mini dumplings also have a chewy skin. The restaurant has a takeout-only policy, with no seating available. Today's lesson: happiness is sometimes closer than you think. Thank you for the delicious meal.

There is no eat-in option, only takeout. After placing your order, you will have to wait for about 15 minutes at the store (there are benches available and they will serve you tea). I tried the freshly baked, large-sized dumplings and the pan-fried soup dumplings, and they were delicious! The pan-fried soup dumplings were not particularly outstanding when shared, but the castle dumplings were flavorful and tasty. The special sauce, although on the sweeter side, paired well with them. The dumpling skins are thick and large, so they are quite filling. I also went back another day to buy regular dumplings for takeout, including pan-fried soup dumplings, castle dumplings, and pan-fried dumplings, but when I ate them at home, I didn't feel as impressed. It seems that freshly baked dumplings are the way to go. Additionally, they also sell bento boxes after lunchtime.

I have purchased a few times (^o^) The freshly baked Xiao Long Bao and the Gyoza are piping hot and delicious, be careful not to burn yourself (^o^)!! I would like to visit again (^-^)/.

I live in the neighborhood and have eaten at this restaurant several times before. When my friends from Tokyo came to visit, I was thinking about what to feed them, and suddenly remembered this place on the way back from the station. Since my friend loves xiaolongbao, we decided to visit this restaurant. Usually, I happen to get freshly baked ones, but this time I could only get the ones that had been cooled down after baking. When I heated them up at home, the crispy texture was still there, and the taste was satisfying. My friend was very happy and said they had never had such delicious xiaolongbao before! They even wanted to buy some to take home... However, I think it's difficult to replicate the taste at home, so it's best to eat them fresh from the restaurant! I would recommend this place, but I don't want it to become too popular because I want to be able to eat there whenever I want without having to wait in line.笑

I made a phone reservation and visited the restaurant. I was able to receive my order without any wait. The dumplings were delicious, with juicy meat filling. I will definitely go back again.

The xiao long bao is good, but the oshiro (steamed bun) that leaves you fully satisfied with just one bite is the best!

I had a bento box. The taste was okay, but the shop lacks consideration for hygiene. In the current situation where the coronavirus is a concern, none of the staff were wearing masks. Even top hotels require masks to be worn...

The service was good. Everything was delicious, but the castle dumplings were the best.

The dumplings are very easy to eat and they also offer cold dumplings to take home, which can be reheated in the microwave to taste like freshly made.

Delicious!!! Pan-fried dumplings are amazing!

Top 3 gyoza!

I had been curious about this shop for a while, so I took a little detour to go purchase after finishing my business in Kitasenju. It was my first time using this shop, so I called after finishing my business in Kitasenju. I ordered 8 pieces of grilled xiaolongbao and 4 pieces of "castle" dumplings. You can order additional pieces one by one from a minimum of 4 pieces for each item. I arrived about 10 minutes earlier than the time I had informed, so I paid first and waited. In addition to grilled dumplings, you can choose to take them home raw if it will take more than 30 minutes, or frozen if it's for the next day or later, which is convenient. I rushed to pick up the order at the requested time and headed home. When I got home and tried the food, it was very delicious and still tasty even when it cooled down. The xiaolongbao had a delicious filling and soup inside! The "castle" dumplings also had a tasty soup or juice that came out when I bit into them. Next time, I might consider trying one fresh before leaving. Having a shop like this nearby is very pleasing. Thank you for the delicious meal.

Today I visited "Jubou" in Adachi-ku, which is a takeout specialty shop for "grilled xiaolongbao" and "gyoza". Despite typically not featuring takeout-only shops on my blog, the food here was so delicious that I had to share. The menu offers 4 items, but essentially there are 3 types: "Downtown Gyoza", "Downtown Gyoza Plus" (varying levels of garlic), "Xiaolongbao", and "Castle Gyoza". The shop opens at 10:00 AM, but grilling starts at 11:00 AM. Xiaolongbao can only be taken home grilled, not raw, and sales start at 4:00 PM. However, there is an exception for Xiaolongbao where you can purchase them before 11:00 AM if you order 16 or more. I arrived almost at opening time and was kindly allowed to place a grilling order before 11:00 AM. I ordered 16 Xiaolongbao, 8 Castle Gyoza, and 10 Downtown Gyoza Plus, all grilled. The wait time was about 20 minutes. The result was fantastic: the Downtown Gyoza Plus had a nice grilled texture and garlic flavor, the Xiaolongbao had a burst of soup from its chewy skin, and the Castle Gyoza was impressively large and juicy. Overall, the food was amazing and definitely worth trying, despite the only downside being the lack of parking nearby. I highly recommend trying the Castle Gyoza in particular.

Hello! This is the gluttonous president, Morymantis! Today I want to introduce "Jubao", a restaurant in Adachi-ku, Tokyo, that serves authentic xiaolongbao and gyoza. It has been featured on TV a few times and is known for its delicious xiaolongbao made with all domestic ingredients. You can find Jubao a 10-minute walk from Rokuchome Station on the Tsukuba Express Line. The xiaolongbao costs 430 yen for 4 pieces and the skin is chewy with a juicy filling. I always end up burning the roof of my mouth because I can't resist eating them right away! While there is a term "gyoza girls", I think "xiaolongbao guys" might become a trend in the future. Jubao also offers gyoza, but personally, I prefer sticking to xiaolongbao for takeout. Gyoza is good, but xiaolongbao is exceptional! I once drove all the way to Yokohama Chinatown just to satisfy my xiaolongbao craving, but couldn't find anything as good as what Jubao offers right nearby. The opening hours for purchasing are as follows: for raw gyoza 10:00-20:00, for fried gyoza 11:00-19:30, and for fried xiaolongbao 16:00-19:30. It's best to call ahead to place your order before visiting as they may sell out quickly!

Specialty store for dumplings and xiaolongbao! There are two types of dumplings. The "castle dumplings" have a chewy skin and are filled with plenty of juice! 4 pieces for 450 yen. The "downtown dumplings" have a thin skin and plenty of meat! 5 pieces for 260 yen. Both are delicious and go well with rice! The popular xiaolongbao is 430 yen for 4 pieces, with plenty of juicy meat overflowing in your mouth! The dumplings can be purchased raw or cooked. It's better to have them cooked by the pros! There is a convenience store and a park nearby, so it's nice to buy a drink and eat freshly baked dumplings there! For the "downtown dumplings," you can add extra garlic. And if you buy 12 or more "castle dumplings," you get a bonus. Definitely give it a try!

Visited at 12:00 with no prior reservation, had to wait for the 12:15 appointment. Purchased the "freshly made" hand-pulled dumplings (4 pieces) and the "chilled" xiaolongbao (4 pieces). The lunch menu requires ordering a certain quantity of the "freshly made" xiaolongbao. Ate the takeout items within 5 minutes. The castle dumplings were so juicy that the meat juice splattered if not careful. The filling was flavorful, so no need for additional condiments. Followed the instructions to sip the soup before eating the xiaolongbao, which prevented spills. It's a shame the xiaolongbao couldn't be eaten fresh, but the portion size was just right. Thank you for the meal.

Located in a residential area, this takeout-only shop for grilled soup dumplings and dumplings is a bit hard to find but popular among locals, with a constant stream of customers. It has been featured on TV and you can also purchase their products online. They recently opened a second branch in Saitama, where experienced staff have been transferred, so the current staff may still be getting used to things. It can be a bit confusing when ordering, but things should settle down soon. The food is freshly grilled and it takes about 15 minutes from ordering to receiving your food, so it's best to come with some extra time or make a phone reservation in advance to avoid waiting. The taste is mild and the handmade skins of the castle dumplings and grilled soup dumplings are delicious. The soup in the soup dumplings has a slightly sweet flavor that I've never tasted before. We had to wait for over 30 minutes due to a mistake by the staff this time, but I hope the part-time staff will get better over time. Overall, the taste is good. Thank you for the meal!