This is a restaurant where you can eat the brand beef called Ozaki beef, which is said to be a phantom red meat. It was visited by Saito Soma in "Saito Soma's Washin o Kimi ni" with Okamoto Nobuhiko. Okamoto Nobuhiko is a voice actor who plays characters like Bakugo Katsuki in "My Hero Academia". It is a 10-minute walk from Shinjuku Station, but the closest station is Higashi-Shinjuku Station. It is a 3-minute walk from Higashi-Shinjuku Station and a 5-minute walk from Seibu Shinjuku Station. The location is in Kabukicho, so I was surprised by the surrounding shops, but I managed to find it safely. The restaurant is located on the basement floor of a building. There is a signboard at the storefront and the bright atmosphere makes it easy to find. There is also a Daily Yamazaki and an APA Hotel on the same street. Especially during this time of year, there are many banquets, so reservations are recommended. They also have a lunch menu. There are also bento box menus available during this season. Bento boxes that you can eat for around 1000 yen are also good. I went down the stairs to the inside of the restaurant. They took our coats at the entrance. The restaurant is quite clean and nice. First, we ordered drinks. ◆Homemade Sangria I often order things that say "homemade", so I ordered the Sangria. It's been a while since I've had Sangria. Meat and red wine, a good choice. This time, we ordered the course menu. We ordered the "Suiki Course" that was ordered on the show. ◆Suiki Course The menu with the contents of the course was placed on the table. (Appetizer) Assorted Kimchi and Namul It is arranged in a beautiful glass container. (Vegetable dish) Masa Salad A salad named after the restaurant. First, let's start with vegetables to prepare our stomachs. (Sashimi) Ozaki beef red meat sashimi and extreme Yukke Beautiful red meat~! It's so beautiful. I was so captivated by its beauty that I forgot to put soy sauce on it and just ate it (laughs). Since it's red meat, it's refreshing to eat. Served with wasabi and pickled myoga. This Yukke! It's so delicious~!! This is a Yukke that you can eat endlessly (^O^) I want more. (Chopstick rest) Black Wagyu cold shabu I've never seen such a cold shabu before. Cold shabu wrapped in shiso leaves and cucumber. Basil sauce, plum sauce, and caviar on the side. Cold shabu that is pleasantly cold. It's a good rest for your chopsticks. (Creative dish) Black Wagyu Cordon Bleu A dish that I've never heard of before. What is Cordon Bleu?! The staff divided it onto each plate and poured the sauce. It's like a cutlet with cheese inside. As Okamoto Nobuhiko said, "it feels like it will never disappear," you can understand it well after eating it. (Grilled dish with salt) Masa Extreme Tongue and Green Onion Salt Sauce It's a very beautiful tongue. I also like tongue, so I'm excited. The tongue is served. The staff grilled it for me because I'm terrible at grilling it myself. This is the tongue tip. Green onion salt sauce and salted kelp. Green onion salt sauce for the tongue tip and salted kelp for the tongue base. I asked the staff for recommendations before eating each one. The light tongue base and the soft tongue tip. I preferred the tongue tip (^o^) Here, I ordered another drink. Corn tea that the two of them also drank on the show. ◆Corn tea You can choose between hot or iced corn tea. Corn tea goes well with grilled meat. The compatibility is excellent. (Grilled dish with sauce) Black Wagyu Marbled Three-point Assortment From top to bottom, special sirloin, special kalbi, misji. All of them are good meat. Let's start with the sirloin. Oh! It melts in your mouth! Kalbi and misji also melted because they are marbled (laughs). I didn't even have to chew, it melted! It disappeared! Delicious meat. Here, I ordered additional grilled meat. ◆Chateaubriand

The staff at the restaurant were very attentive and the food was delicious! I ordered a course for my friend's wedding celebration and they were very happy! Thank you so much!!! Oh, but just one thing, it would have been nice if the meat cake message was on the same plate instead of a separate one ^^; Apart from that, everything was great! Thank you for everything! I look forward to visiting again! Thank you for the wonderful time and delicious food!!

On my second visit, instead of the usual meat photos, I decided to upload pictures of the salad and dessert. The meat was delicious as always, but the salad was surprisingly tasty and the dessert looked amazing. This time, we were unexpectedly led to a private room, which was not a traditional sunken kotatsu style, so it was a bit uncomfortable for me with a bad back.

I reserved the "Hana Course" with a meat cake to celebrate my friend's birthday. My friend was a bit nervous as it was their first time having a course meal, but they were very happy! They don't like sweets, so I chose a meat cake, and it was as beautiful and delicious as the photos. It was a memorable experience! ✨

The customer service was very friendly and polite. The staff guided us smoothly to our private room. We ordered the 15,000 yen course this time! The dishes, from appetizers to grilled meat, were served at just the right pace and we really enjoyed them. There were also recommended menu items outside of the course that were satisfying, personally I felt that the satisfaction exceeded the price.

We used the tatami room with a large group. It was a different type of tatami room with no sunken kotatsu, which made my legs numb. There were three types of raw meat for the appetizer, but they all tasted similar and the variety and quantity felt unnecessary. Some people may not like raw meat, so it might be better to reduce the quantity and focus on improving the quality. The grilled meat was delicious, but not exceptional enough to make me want to come back.

I've been wanting to visit this place for a few years now, and I finally made it here! The exterior and entrance look really cool! When ordering the first drink and food, or when getting a drink refill, they seem to try to avoid calling you with a bell. They make sure to be around your table as much as possible, making it easy to order. And then, the meats I wanted to eat! I really wanted to try the uni and ikura sushi, and it was delicious and melted in my mouth. The other meats, appetizers, and cold noodles were also delicious. I wanted to try the katsu sandwich but couldn't, and there were so many menu options that I got overwhelmed, so I want to go back again. I'm curious about the luxurious private rooms, so maybe I'll make a reservation for one next time. The service, atmosphere, and taste were all great! It was a wonderful experience at Sujitate Hanamaru!

Visited at 14:00 on a weekday and it wasn't too crowded! I've only been here once before, but I love the meat here - the color is beautiful and the quality is great. - Yakiniku B lunch set for ¥2800: Overall has a luxurious feel but at an affordable price. The lunch set even includes a soft drink for only 200 yen. Amazing! The meat is delicious, although there was one slightly tough piece. Comes with appetizers, rice, and miso soup. The shiny rice and sweet miso soup are also delicious. You can also order a la carte items in addition to the lunch menu. - Assorted raw beef set with 3 types of Ozaki beef: I'm not a fan of raw meat, but I can eat it here without any strong flavors. The texture is nice and chewy. The wasabi is excellent. The seats are separated from others and the partitions are high, so you don't feel crowded. The atmosphere is nice and the comfort level is high, even when it's not busy. The fact that they are open all day is even better! I was very satisfied this time as well. Thank you for the meal! ^_^

I went for lunch and ordered the A5 Wagyu beef with wasabi sauce steak set. The freshly grated wasabi added a nice kick to the flavor and paired well with the meat, making it very delicious. I also added a coffee after the meal, which was only an additional 200 yen during lunch time, a very reasonable price. I was able to relax in a calm atmosphere.

At night, it's a high-end yakiniku (Japanese BBQ) restaurant, and I feel like the prices have gone up a bit, but the cost performance is still great. I often visit during the day, so the dim atmosphere is calming. I usually choose the steak set or yakiniku, but this time I tried the hamburger, which was also delicious. Unlike a Western-style restaurant, the unique namul (Korean seasoned vegetables) side dishes added a fun twist. I enjoyed a yakiniku restaurant lunch with corn tea.

The slightly upscale yakiniku restaurant in Shinjuku turned out to be a bit of a hit. Located in East Shinjuku, it has a somewhat calm atmosphere, but you can still feel the presence of Kabukicho in the area. The interior is chic and sophisticated, but you can definitely sense the Shinjuku vibe from the customers and staff, which can be a matter of personal preference. The dishes served are delicious and definitely recommended! The only negative comment is that the sea urchin has a strong taste of alum.

Great atmosphere! Delicious food! The cost performance is average! Haha, all the meats were delicious but unfortunately I couldn't take photos because I was drunk. The staff's service was good, and the private rooms were clean and comfortable! I definitely want to go again!

Masuo here. Every time I enter this shop, I can't help but think of Sazae-san's husband. In my mind, there's always this strange exchange like "I am Sazae~" "Hehe, Masuo here" happening. This time, I ordered Lunch A for 1500 yen, Shimachou (miso) for 600 yen, and Korokoro Tan (salt) for 600 yen. The total was 2,700 yen. I realized that I can be satisfied with just Lunch A and Shimachou. The garlic soy sauce dressing for the salad is really delicious. I quickly finish the salad and move on to the yakiniku. It's so good. The lean meat is tasty and delicious. And the Shimachou is also delicious. Even dining alone, I never feel unwelcome. I will definitely come back.

The lunch here is surprisingly cost-effective! I ordered the A5 wagyu beef tomato sauce cheese hamburger from the lunch menu this time, and it came with the main dish, salad, and rice for only 1300 yen! You can also order yakiniku dishes individually, and they are reasonably priced as well! I definitely want to come back for lunch again!

This restaurant is located along Shokuan Street in Shinjuku, right in between the international area of Shin-Okubo and Kabukicho. Nearby, there are stores like Hanamasa and Don Quijote. While it is in a somewhat working-class area, the restaurant itself has a slightly upscale feel. Inside, jazz music plays at a comfortable volume. The prices are reasonable for lunch, with the simplest BBQ lunch A costing 1,500 yen. This time, I chose the BBQ lunch B for 2,500 yen. I also added Shimacho for an extra 600 yen. The salad, kimchi, and sauce were brought out promptly after ordering. The salad was a decent portion, not just a token amount. After finishing the salad and having a piece of kimchi, the meat, miso soup, rice, and Shimacho arrived. The meat was cooked on a smokeless gas roaster, and the sauces included salt, lemon juice, and a regular sauce. The well-marbled Japanese beef was tender and delicious. It was top-notch quality. Each piece was satisfying. If you're in your forties or fifties, it might be worth opting for the slightly less premium lunch A. It's ironic that older people, who often have more money, might struggle to handle the rich food. I found myself instinctively savoring every bite, alternating between eating some meat with salt and dipping the rest in sauce. The Shimacho was also delicious, marinated in miso with a flavorful oil. The extra rice I ordered was a good choice! (And it's free for a large portion) The B lunch comes with dessert, a vanilla ice cream that was a refreshing way to end the meal. If I had to nitpick, I would have liked a shot of espresso or a cup of coffee. And maybe a couple of earwax spoons of Kochujang mixed into the sauce. It was delicious, I'll definitely come back. Next time, I might try the A lunch with a mixed offal plate...

Lunch B course for ¥2500 was great, with all the meats being tender and juicy. It also came with salad, namul, and ice cream. The option of having lunch without grilling the meat looked delicious too. Adding a drink for ¥100 during lunch was a good deal. However, the location of the restroom and the rice and miso soup were disappointing.

Today's dinner was at "Masuo" in Higashi-Shinjuku. This restaurant offers rare Miyazaki beef called "Ozaki beef" for yakiniku. I enjoyed namul, salad, meat sashimi, and three types of yakiniku, finishing with Chateaubriand and Ozaki beef sushi. I wonder how many glasses of red wine I had? I truly savored the elegant Ozaki beef.

A must-visit restaurant for raw meat lovers!! Located about a 10-minute walk from Shinjuku Station East Exit towards Shin-Okubo, this is a delicious yakiniku restaurant specializing in raw meat. We had: - Mushroom salad - Avocado and beef yukhoe - Lean tuna sashimi with sea urchin - Meat sushi platter - Thick-cut tongue - Assorted meat platter - A bit of cheese risotto The prices are a bit high, but considering the quality of the meat, it's a cost-effective restaurant. Personally, this is my favorite yakiniku restaurant I've visited so far!

☀️【Shinjuku Yakiniku Lunch】Masuo Shinjuku Higashi Shinjuku Ozaki Beef Masuo Shinjuku Main Store @masuo.shinjuku Yakiniku A Lunch ¥1500 (Tongue, Kalbi, Sirloin) Uni Gunkan (2 pieces) ¥2100 Lunch Single Item Yakiniku Extreme Tongue ¥1500 Masuo Kalbi ¥800 Address: B1F Residential Stage Higashi Shinjuku, 2-19-12 Kabukicho, Shinjuku-ku, Tokyo Reservation/Inquiries: 050-5592-8532 Reservation: Available Business Hours: Daily 11:30-24:00 (L.O. 23:00), Open on Sundays, Closed on irregular days Access: 10 minutes walk from JR Shinjuku Station East Exit, 3 minutes walk from Toei Oedo Line and Tokyo Metro Fukutoshin Line Higashi Shinjuku A1 Exit, 5 minutes walk from Seibu Shinjuku Line Seibu Shinjuku Station North Exit, 267m from Higashi Shinjuku Station Payment Methods: Credit cards (VISA, Master, JCB, AMEX, Diners), Electronic money (Suica, Rakuten Edy, nanaco, WAON, iD, QUICPay), QR code payment (PayPay, d Payment, Rakuten Pay, au PAY) Service Charge: 10% service charge for a la carte items, excluding course meals Seating: 80 seats (5 private rooms available, can accommodate up to 16 people, private tatami room available, table seats for 2-10 people, consultation for private reservations available) Private Room: Available for 2, 4, 6, 8, 10-20 people, Private reservations available No smoking in all seats #Yakiniku #GrilledMeat #YakinikuLunch #GrilledMeatLunch #Meatstagram #WantToConnectWithYakinikuLovers #YakinikuDate #YakinikuGourmet #GrilledMeatGourmet #Shinjuku #ShinjukuGourmet #ShinjukuLunch #HigashiShinjukuGourmet #HigashiShinjukuLunch #TokyoGourmet #TokyoLunch #Tabelog #Gourmet #GourmetGuys #GourmetGirls #WantToConnectWithGourmetLovers #WantToConnectWithGourmetLovers #Gourmetstagram #WantToConnectWithPhotoLovers #ThroughTheLensOfMyWorld #TatsuyaTatsuya #TatsuyaDinner #OzakiBeef #Masuo #MasuoShinjuku

*Dinner Review* ❤️ ••┈┈┈┈┈┈┈┈•• ❤️ I went to Shinjuku Masuo Shinjuku Main Store, where you can eat the rare Akami Ozaki beef as raw meat! I ordered: - 120-minute all-you-can-drink course with Akami Ozaki beef sushi and premium Chateaubriand (¥12,000) - Kimchi and Namul assortment - Masuo salad - Akami Ozaki beef sashimi assortment - Chef's special dish - Assorted black wagyu beef - Black wagyu Chateaubriand - Akami Ozaki beef sushi assortment - Chef's special dessert Additional orders: - Akami Ozaki beef torotaku maki with uni on top (¥2,300 x 2) Drinks ordered for all-you-can-drink: - Suntory The Malt - Sparkling wine - Milagim Pinot Noir - Milagim Bordeaux Merlot & Cabernet Sauvignon - Nakanaka (shochu) with corn tea The restaurant has a luxurious atmosphere with dim lighting and a high-class feel. They also have private rooms for important business meetings or special occasions. They are open to accommodating surprises or special requests. Highlights: - Akami Ozaki beef sashimi assortment: incredibly tender and delicious - Black wagyu Chateaubriand: perfectly cooked and flavorful - Akami Ozaki beef sushi: melts in your mouth, elegant and exquisite Overall, a great value for all-you-can-drink with high-quality meats. Highly recommend for meat lovers and various occasions like girls' night out, dates, anniversaries, or business meetings. Definitely try it out! Rin's Note: Opening Hours: Everyday 11:30 AM - 12:00 AM (Last Order 11:00 PM) Closed on Sundays No smoking Shinjuku Masuo Shinjuku Main Store 03-5155-4429 2-19-12 Kabukicho, Shinjuku-ku, Tokyo Residential Stage Higashi Shinjuku B1F

Ozaki beef red meat sashimi with sea urchin and salmon roe for ¥2,350. Ozaki beef sushi five-piece assortment for ¥3,350. Ozaki beef sea urchin battleship sushi (2 pieces) for ¥1,530. Masu and Kyokutan for ¥2,240. Premium kalbi of black wagyu beef for ¥2,860. The Ozaki beef red meat sashimi with sea urchin and salmon roe, and the Ozaki beef sea urchin battleship sushi, offer a luxurious combination of meat and seafood textures and flavors. The battleship sushi, usually wrapped in seaweed, is wrapped in meat, providing a satisfying and endless eating experience. The Kyokutan is accompanied by salted kelp in the center, enhancing the meat texture and releasing a delightful kelp aroma with each bite. Operating hours: [Lunch: Monday to Friday] 11:30-14:30 (Last order for food 14:00) *Course meals available upon request. [Dinner: Daily] 17:00-23:00 (Last order for food 22:00, for drinks 22:30) *Course orders after 21:00 are not accepted. Closed: None, except for New Year's holidays. #NojiLog #NojiLogSelection #Tokyo #TokyoGourmet #Shinjuku #ShinjukuGourmet #TokyoGuru #TokyoGourmetReport #GenicFood #PikoFood #FromGram #TokyoGourmetClub #InstaGourmet #WantToConnectWithFoodies #WantToConnectWithGourmetLovers #InstagramGourmetAward2020 #TokyoLunch #TokyoDinner #ShinjukuLunch #ShinjukuDinner #Gourmet #GourmetClub #GourmetJourney #EatStagram #InstaFood #Instagrammable #WantToConnectWithYakinikuLovers #NojiLog_Meat #NojiLog_Shinjuku