I visited Goryon in Shibuya! The dishes I tried were: Assorted vegetable skewers (5 skewers), lettuce-wrapped skewers, sesame amberjack, cress and blue cheese bomba salad, grated yam teppanyaki, Hakata mentaiko and kimchi plate udon, etc. You can enjoy various Hakata specialties here, along with vegetable skewers. The atmosphere is great and the staff are excellent at customer service. We toasted with Suigin Ball. The complimentary cabbage appetizer is refillable, which is a nice touch. The impact of the vegetable skewer platter brought to the table by the staff is amazing, and you can choose your favorites from there. This time, we ordered the Hakata versatile leek skewer, shimeji cheddar skewer, asparagus skewer, kimchi cheese skewer, and sukiyaki skewer. Each skewer had a generous portion and addictive deliciousness. The famous lettuce-wrapped skewer comes with a choice of salt, cheese, or sauce, and it was so delicious that we ordered more. The individual dishes were also of high quality. The hot and fluffy grated yam teppanyaki with dashi soy sauce base was a favorite among everyone. It's a popular restaurant for a reason! We were able to enter by reservation and switching with the previous customers, so I recommend making a reservation before going.

I wanted to go to one of two places, and the one with better security seemed to be the right choice. The potato salad curry was delicious. The MVP was the one with cream cheese and honey. The atmosphere inside the restaurant was a bit noisy, so it might be hard to have a conversation. I went on a weekday and it was fully booked, so reservations are a must. As we were leaving, all the lights in the restaurant suddenly went out, and we were surprised, but then music started playing and it turned out to be a surprise birthday celebration. I thought about bringing my shy friend here next time.

It's been three years since I last visited, but I made a reservation and went back. It was 7:30 pm and the restaurant was almost full inside and outside. The food is still delicious - both the skewers and the other dishes. I was surprised by how delicious the dish with mentaiko, carrots, and Calamuchita was. I want to try making it at home! It was a nice surprise to receive a complimentary glass of wine when we asked for the bill. It would have been even better if the beer glass had been chilled. Also, with so many customers, having only one unisex toilet felt a bit insufficient. I was happy to receive a bath salt as a parting gift. I chose my favorite one from the basket. The service is also good. It's a restaurant that makes you want to go back again.

It's about a 10-minute walk from Shibuya Station, a bit far. The inside of the restaurant is always crowded and full. It's a popular place. Personally, I like the simple and light meat wraps like tomato and asparagus. When I made a phone reservation, I was told that the seats might be narrow, so I was prepared, but I was a little disappointed when we were seated outside.

At first, it's easy to miss the shop sign and walk past it! It's always crowded, so miraculously I was able to make a reservation! I chose the course menu and was satisfied with the generous amount of dishes! I tried cabbage skewers for the first time and they were amazing ⭐︎ There were many other tempting skewers besides the course menu, so I would love to go back again!

You can enjoy some very photogenic vegetable skewers at this restaurant. There are several branches of this restaurant, but this time I went to Goryon in Minamihirai. It's about a 7-8 minute walk from Shibuya Station, and the staff are very energetic and lively. The menu has a wide variety of options, so it's hard to decide what to order. This time, I ordered the following a la carte menu items: spinach, enoki mushrooms, tomatoes, asparagus, lotus root, lettuce, yam, shimeji mushrooms, kimchi, anchovy cabbage salad, new onion sour cream, sesame mackerel, firefly squid with tears, and boiled dumplings. Each skewer has a generous portion, so if you order like yakitori, you'll be full quickly. I recommend sharing and trying a variety of items. Despite being focused on being photogenic, all the dishes are delicious! The grilled lettuce was unexpectedly tasty. The restaurant highly recommends the grilled lettuce. Other favorites of mine were the new onion sour cream, lotus root, and anchovy cabbage salad. And you must try the boiled dumplings! The soup is rich and surprising! It's really delicious. I want to go back and try more skewers. Thank you for the meal!

This is my second time visiting and the vegetable rolls are very delicious. I especially love the cabbage rolls! The seasonal anchovy cabbage and whitebait dish is also very tasty, so I would like to eat it again. It's a good point that it's a bit away from the hustle and bustle outside Shibuya Station.

Visited the restaurant with two colleagues after work, even though it was a Wednesday, it was very crowded. However, despite the high ratings and crowd, we were not very satisfied with our experience. [Order Menu] We ordered the assorted vegetable skewers and assorted meat skewers. We thought we would get completely different items, but there were some skewers that had overlapping contents of vegetables and meat. Also, overall, it felt quite expensive. [About the Restaurant] The atmosphere was nice. The customers were mostly young and lively, seemed to be a popular spot for group dates and outings. [Points of Discontent] • There were mistakes in our orders. The staff seemed quite young and not well-trained. • We called ahead to inform that we would be arriving a bit late due to work, but no one answered the phone. When we arrived, another group was already seated and we had to wait for quite a while. Ignoring phone calls is not good business practice. [Overall] A restaurant that focuses more on the atmosphere.

Goryon in Shibuya! A place where you can eat skewers with vegetables wrapped in pork. There are always girls at every table, haha. It's not really fancy, but it's cleaner and nicer than your average chain izakaya, which I like. You can order one skewer at a time, so it's easy to eat and delicious. Well, it's a bit of a walk from the station, but it's okay, haha.

The taste, atmosphere, and cost performance were all excellent! We ordered a platter of 10 vegetable rolls, fried yam, potato salad, pork belly, and pork belly with miso sauce. Each skewer had pork belly wrapped around it, making it very filling. Personally, I loved the vegetable rolls and fried yam. It was fun to share skewers with friends and try a variety of them. The variety of skewers was great, and it was enjoyable to choose what to eat. The atmosphere of the restaurant was also very nice, and the staff were working happily, making our time there enjoyable. There are still more skewers I'm curious about, so I will definitely go back!

We visited Goryon, a Hakata-style grilled skewers and vegetable wraps workshop located on the basement floor in the back alley up Miyamasuzaka in Shibuya, with four people to have a drink. We ordered a variety of Hakata-style grilled skewers and vegetable wraps. The Gorgon Honey Cheese Tofu, Anchovy Potato, and Spicy Cod Roe Aglio Olio were all delicious.

A restaurant where you can enjoy Hakata-style skewers and vegetable rolls! Choose from a rich variety of about 50 skewers! Popular even on weekdays with almost full seating! Let's start with some visually appealing skewers! It's fun to choose your favorites one by one! There are also seasonal skewers available! Some examples include: - Special lettuce-wrapped skewers - Hakata-style scallion-wrapped skewers - Enoki mushroom wraps - Peach mozzarella skewers - Tacos, etc. - Avocado changja - Spicy tuna and avocado tartare - Spring rolls with mentaiko cream

About an 8-minute walk from Shibuya Station towards Cerulean Tower. When you enter the shop, there are counter seats on the left side that extend towards the back, with a showcase of skewers in front of the counter. On the right side, there are small table seats. There are also table seats in the back. Cute handwritten cards with reservation names are placed on the tables, which is a nice service! When you sit down, a wooden box filled with vegetable-wrapped skewers is brought to you, and you can place your order while looking at them. We had: Sesame Kanpachi (980 yen) - Hakata specialty sesame mackerel with Kanpachi, generously coated in a special sauce. Thick Rolled Omelette (680 yen) - A rolled omelette with Hakata green onions, pickled ginger, and seaweed. Seared Cod Roe (500 yen) - Served with Korean seaweed, a dish that goes well with alcohol. Corn Tempura (680 yen for 2 pieces) - The corn was sweet and delicious, with a light batter. Skewers included: Eggplant with Miso (380 yen), Enoki Mushroom with Butter Soy Sauce, Green Onion Roll, Lettuce Roll with Salt, Cheese, and Sauce (500 yen each), Lotus Root Roll (300 yen), Pork and Cheese Roll (280 yen), Curry and Cilantro, Yakisoba Roll (300 yen). The rolls range from unusual ones like yakisoba and curry to classic options like pork and chicken, all with a strong and flavorful seasoning. Everything was delicious. The variety of side dishes was great, and the service was good. It's a fun place to enjoy with friends.

I was taken here by a friend! We made a reservation for 7 pm and the restaurant was almost full! It's a popular place with a lively atmosphere. I've been to other branches of this restaurant before, but this was my first time at this location. The open windows create a refreshing and pleasant ambiance. The menu has a wide variety of dishes, and I wanted to try so many things. Personally, I really enjoyed the lettuce wraps! I also love the versatile negi rolls, so I had two of each! I wish I could have stayed longer, but we had to leave after 2 hours. It's understandable since it's a popular spot. Thank you for the meal!

Today, I met up with a childhood friend from junior high school for the first time in a while due to a business trip, and we decided to go out for drinks in Shibuya. Somehow, even when I travel, I always crave Kyushu cuisine, despite being based in Fukuoka. Is this a sign that I have fully embraced the local culture? (laughs) I heard there was a famous restaurant originating from Fukuoka that specializes in vegetable-wrapped skewers, so we headed to Goryon-san today! It's a bit of a walk from Shibuya Station, maybe about 10 minutes on foot. It seems like the best restaurants are never near the station! The place was quite crowded when we arrived - it's a typical weekend! The modern design with an open kitchen was quite nice. The seating arrangement was quite compact, indicating that they made an effort to accommodate a good number of seats. First, they brought us samples of the vegetable-wrapped skewers, explaining each type before grilling them. Just like in Fukuoka! It's always exciting to choose from the various skewer options when dining with a girl. Here's what we ordered! (Some items are not pictured) Sour cream fried potatoes 750 yen Umakara (tasty and spicy) 500 yen Pork belly 250 yen Ginnan (ginkgo nuts) 250 yen Sukiyaki skewer 550 yen Lettuce wrap (with sauce) 500 yen I forgot the rest... Anyway, the standout dish was the sour cream fried potatoes! They were delicious! If you like sour cream and onions, you could eat these forever! The pork belly was meaty and tasty! I love ginkgo nuts, so I had to order them! They are perfect as a snack! The sukiyaki skewer was a bit dry and the flavor was one-dimensional. The lettuce wrap (with sauce) tasted like homemade okonomiyaki! I think it would have been better with just salt. My friend ordered a few vegetable-wrapped skewers that I tried, but I got a bit tired of the one-dimensional flavor or maybe it was the saltiness. Fukuoka's vegetable-wrapped skewer shops usually have a salt-based seasoning that makes every skewer delicious no matter how many you eat! So, I was a bit disappointed. I guess nothing beats the original! Writing this review made me crave vegetable-wrapped skewers like in the old days, so maybe I'll go on a tour in Fukuoka again. We had a full meal and drinks for just over 10,000 yen! That seems reasonable for Shibuya! They were also doing a surprise birthday celebration, and the staff put a lot of effort into it, making it enjoyable. Overall, the staff was busy but provided excellent service, which I think is why the restaurant is so popular! Popularity isn't just about the taste! Thank you for the meal!

- Access: 5-minute walk from JR Shibuya Station - Number of visits: First time - Purpose: Dinner with a senior colleague - Overview: A Hakata cuisine restaurant with locations in Shibuya and Nishi-Azabu. Known for their specialty vegetable skewers, motsunabe (tripe hot pot), and a variety of dishes that pair well with alcohol, this restaurant is popular for its stylish menu. The interior is also carefully designed and tends to be popular among young women. Their official website can be found here: https://teyandei.com/?page_id=6278 - Menu: Both course meals and a la carte options are available, offering a wide range of skewers, grilled items, appetizers that go well with alcohol, main dishes like hot pots, and more. On this visit, we ordered various items a la carte, including a variety of skewers, steamed dumplings, sesame amberjack, mentaiko (spicy cod roe) garlic, motsunabe, and green onion salt cream cheese. - Impression: Each skewer was carefully crafted and delicious, pairing well with alcohol. The scallop wrapped in bacon skewer and the broccoli and cheese skewer were particularly interesting. The most surprising dish of the night was the closing dish after the hot pot. While ramen or risotto is typically served after motsunabe, this restaurant serves a carbonara dish as the finishing touch. By adding cheese and egg yolk to the motsunabe broth, a rich carbonara is created, a magical dish. The Japanese-style carbonara, infused with the flavors of the broth, was exquisite. The variety of drinks, lively atmosphere, and enjoyable experience make me want to visit again. Thank you for the meal. - Rating at the time of visit: 3.50

Goryon-san in Shibuya Minami-daira is a popular spot for Hakata-style yakitori and vegetable rolls. The atmosphere is bustling with mostly young customers, and there is a simple terrace seating area. I visited for the second time and ordered a highball to start. Feeling hungry, I tried a variety of dishes: - Special lettuce roll: Crisp and refreshing, a must-try at this place. - Cheese and leek roll: A delicious combination of flavors. - Spicy meat sauce and bamboo shoot spring roll: A hearty and flavorful dish that goes well with drinks. - Hakata-style assorted skewers: A mix of pork belly, beef skirt, and other specialties. All tasty, but I personally recommend the vegetable rolls for their exceptional taste. Overall, it was a satisfying meal.

The yakitori restaurant near Shibuya Station is always bustling with a younger crowd, despite being a bit of a distance away with some slopes. The variety of yakitori skewers is extensive and all of them are delicious. They offer unlimited refills of cabbage as a complimentary side dish. It's recommended to order a variety of skewers to share, as the portions are generous. The dessert, bread ice cream, was also very tasty. The platter included: fried taro, baked oysters, chorizo salad, and bread ice cream. Taste: ★★★★★ Atmosphere: ★★★☆☆ Cleanliness: ★★☆☆☆ Speed: ★★☆☆☆ Portion size: ★★★★★ Value for money: ★★★☆☆

It was a great place to enjoy sweet sours with good cost performance! Especially delicious were the cheese-stuffed bell peppers, sesame-flavored kanpachi fried, and sour cream with fried potatoes. The drink, a fresh peach sour, was thick and juice-like, very delicious! The skewers were also quite filling. It's very popular, so I recommend making a reservation!

Ordered potato salad, vegetable rolls, various skewers, boiled dumplings, and avocado sandwich. The lettuce wraps were quite voluminous. You can choose from 3 flavors, and this time I chose cheese flavor. The Gorgonzola skewers were wrapped in spring rolls and baked, like a Quattro Formaggio pizza! You can turn the boiled dumplings into champon as a finish, but I requested to have it as zosui. Everything was very delicious, and the restaurant is just great value for money. There were many young female customers, and it's no wonder the place was bustling.