Kakiage tendon and 1.5 servings of soba. It's a very convenient standing soba shop for a short lunch break. Although you actually sit on a chair to eat, it's great that the order is ready in less than a minute. It's also nice that the staff brings soba-yu (hot soba water) during the meal. The cost performance is excellent, and you can adjust the portion size for both soba and inari sushi. Such a convenient and wonderful place!

Fried eggplant with grated daikon for 530 yen. Self-service green onions. I visited before 7:00 on a weekday. They strictly adhere to their opening time. There were no customers before me, but 10 customers arrived after me. There were 3 staff members, including an older brother and a mother. Everyone seemed very busy, rushing to serve customers. You can get soba broth first.

I needed to get back to work quickly and was looking for a quick meal, so I came here thinking I would have some easy-to-eat soba. However, when I saw the oyakodon, I ended up ordering both the oyakodon and soba. I made a mistake. It takes time, of course. When you want something quick, go for the tempura donburi! The chicken was tender and the portion was satisfying. There was umeboshi, but I wished there was pickled ginger too. Thank you to the staff who always bring out the soba broth at the perfect timing.

Azumino Soba Ginza Kinomecho Today is hot for May! I visited at 3 PM, and there was a decent amount of customers. It's quite crowded for this time. I imagine many salarymen are busy with meetings and discussions, not having time for lunch. Good job, everyone. I had the two servings of zaru soba, and I'm full now. It was delicious.

You can get a large serving of zaru soba for just one coin at the Ginza Kibamachi branch of Komoro Soba. On cold days, the kake soba is also delicious. The appeal is being able to go in quickly and eat quickly. It can get crowded during lunchtime. I enjoyed it very much.

For lunch on regular days, I recommend this place. If you go outside of peak hours, you can avoid waiting in line. From 12 to 1 o'clock, there is usually a line. However, the turnover is quick. I recommend getting the zaru soba with squid tempura on top, which is a popular choice at this restaurant. They bring you soba-yu (hot water used to dilute the remaining sauce in the soba bowl) when you finish your meal, which is a nice touch.

Delicious soba with a rich dashi flavor in Chuo-ku, Tokyo. Tsukiji Komoro Soba Ginza Kinushimachi branch. No parking available. Among standing soba restaurants, this is my favorite. I always order kake soba, as I believe simple is best! I especially enjoy sprinkling yuzu shichimi on top. It was delicious.

It has been a while since I had the Kiso soba kakiage don and soba for 640 yen, and I was very satisfied. I used to like Yudetaro, but their soba donburi changed shape and the amount of broth became extremely small, making it less tasty and I stopped going there. Without the one-coin option, there is no reason to choose it. That's where the goodness of Komoro soba shines. When I want to eat more, I can get a large serving of soba. The combination of donburi is enjoyable, and it's wallet-friendly. The main seating is standing, but there are also seats where you can sit. Basically, the soba is delicious.

I went here for lunch on a regular day. There is always a long line during lunchtime. I mustered up the courage to go in, bought a ticket from the vending machine, and chose a menu item that came with a free shrimp tempura. On top of that, there was a discount, so it felt like a good deal. The long line was quickly resolved by the speed of the staff.

During lunch break at work, I came here and purchased the "Full Stomach Tempura Rice Bowl Set" from the ticket machine. I handed the food ticket to the counter staff, who asked if I wanted hot or cold soba, and I chose cold soba. After a short wait due to the lunch rush, my meal was served. The soba had a light flavor and a refreshing texture, and the yuzu shichimi on the table added a nice touch. The tempura rice bowl had three shrimp tempura. Although they were stretched shrimp, they had a crispy texture like real shrimp. The sauce and batter were also delicious. I left feeling full and satisfied at a reasonable price.

Hello. I am a beauty acupuncture therapist, Kozue. The other day, when I went to Higashi Ginza for work, I decided to have a light lunch. Since it was past the lunch hour and I couldn't find many nearby restaurants, I finally found a place called Komoro Soba. I ordered the Tsukiyo no Bakashi Soba (hot). The Tsukiyo no Bakashi Soba (hot) came with toppings such as fried tofu, grated yam, quail egg (raw), spinach, and tempura crumbs. The broth of the Tsukiyo no Bakashi Soba (hot) had a nice balance of saltiness. The fried tofu was marinated in a sweet sauce and tasted delicious when combined with the broth. The balance of grated yam and quail egg was also good. If I had to make one complaint, it would be that there was a bit too much tempura crumbs for my taste. (But it might be appreciated by those who like it) The Tsukiyo no Bakashi Soba (cold) was served with broth poured over it like a dipping sauce. The flavor was a bit strong and salty. The toppings were the same as the hot soba and were good. The oyakodon (chicken and egg rice bowl) had a half-cooked egg that was creamy and blended well with the broth and rice. The chicken was tender and flavorful. It was quick to eat and reasonably priced. It was delicious. Thank you for the meal.

Small soba shop in Ginza, Tokyo, offering a dish called "kakiage soba" for 400 yen. The kakiage soba is visually appealing, with clear brown broth and thin, square-cut soba noodles. A large piece of kakiage tempura sits in the center, accompanied by spinach and red and white kamaboko. You can add as much chopped green onions as you like as a topping. The broth is flavorful, slightly sweet, with a sharp soy sauce aroma. The soba noodles coated in the broth are smooth and easy to swallow. The crispy onion tempura has a hint of shrimp flavor, adding a nice touch. As you eat, the tempura breaks apart, enhancing the broth's deliciousness, making it hard to stop eating. "Koshu Soba" consistently delivers high quality across all their locations, never failing to meet expectations.

Located in Ginza, Chuo-ku, this restaurant is called Komoro Soba. Although the branch name is "Kobikicho Branch," there is no longer a place with that name. It is actually in Ginza Nana-chome. "Kobikicho" was named after the craftsmen who cut wood with saws during the Edo period. This area is known for its historical significance and is relatively quiet compared to other parts of Ginza, with small offices and traditional kimono shops nearby. Komoro Soba is a high-end standing soba chain that is popular in Chiyoda, Chuo, and Minato wards. The restaurant has a bright and clean interior with a few table seats, counter seats, and a standing counter. The touch panel ticket machines near the entrance make it easy to order, and the restaurant is currently using buckwheat flour from Hokkaido to support farmers affected by the pandemic. They are also holding a shrimp tempura festival, where you get an extra shrimp tempura when you order a selected item. I tried the Ebi Tempura Soba (500 yen), which is a cold version of shrimp tempura soba. The soba had a rich flavor, and the tempura was crispy and delicious. The quality of the soba was impressive, with a good balance of buckwheat and wheat flour. The tempura was well-cooked and came with grated daikon radish on the side. Overall, the meal was satisfying and worth the price.

On this day, I had planned to have a quick lunch but ended up taking longer than expected with my errands, so I decided to eat at this place where I could quickly finish my meal. Surprisingly, even after 1pm, it was quite crowded. As soon as I entered, there were two ticket machines, so without hesitation, I chose my usual option of Tempura Soba. It cost 400 yen. I handed the ticket to the counter and waited. The Tempura, fish cake, and spinach toppings looked nice. They added some green onions on top. However, the soba noodles were not tasty at all. They lacked flavor and were quite soft. I used to think that Komoro Soba was one of the better options at TGS, but this experience was disappointing. The broth and tempura were okay, but the bland taste of the soba noodles stood out, making it a disappointing lunch after a long time.

I was walking around trying to decide what to have for a slightly late lunch when I saw a sign outside a restaurant offering a free extra prawn tempura with their tempura bowl. They also had a set menu with soba noodles, but I decided to go for just the tempura bowl since it seemed like a lot. I had a bit of trouble finding it on the menu because they had so many options and it had been a while since I last visited. I ordered the tempura bowl at the ticket machine and it came out pretty quickly. The tempura bowl included two prawn tempura and some vegetable tempura. The prawn tempura was small but tasty. The vegetable tempura was crispy, but the oil flavor was a bit strong. The sauce was sweet and a bit thick, which went well with the rice. The rice was a bit light, probably because it's usually served with soba noodles. It might be nice if they offered a larger portion of rice as an option. Overall, it was delicious and refreshing, which made the fried food taste even better. I ordered the tempura bowl only this time due to my appetite, but I would like to try the set menu next time. Now, the question is whether warm or cold soba noodles would be a better match with the tempura bowl.

The atmosphere is charming and the soba is delicious. The soba has a perfect harmony between the soup and the noodles. The prices of the soba are quite reasonable and there are various types available, so you can enjoy it every time you come. Some people say that soba restaurants with many side dishes are not good, but the taste here is definitely delicious. Whether you order soba, rice dishes, side dishes, or drinks, you can have a great time and be satisfied with your family or friends!

Toro (grated mountain yam) is amazing, and the refreshing dish is also amazing.