A high-class Japanese restaurant located within the Hilton Tokyo in Shinjuku! This time, I visited with a group of 6 people, with a reservation made by an acquaintance. It was my first time visiting and the restaurant was called "Jun Saku" which sounded lovely. We were seated at a table where we could all sit together, similar to a high-end Chinese restaurant. We ordered the following: - Sushi Course for 8,000 yen: Included appetizers (uni tofu) and 8 pieces of delicious sushi including fatty tuna, medium fatty tuna, white fish, salmon, ikura, shrimp, eel, and tekka maki. The miso soup and dessert were also very tasty and we shared everything. - Takumi Kaiseki Course for 17,000 yen: Included a trio of delicacies, clear soup, sashimi platter, grilled fish, simmered duck, dessert, grilled Miyazaki beef, pickles, rice with whitebait, and jelly dessert. We shared everything and enjoyed the high-class dining experience. The restaurant had a luxurious atmosphere and the service was top-notch. It felt like a place where successful people dine! We had a very satisfying dinner with a lot of seafood dishes. Highly recommended! Thank you for the wonderful meal. They also provide service in English! Smiles all around. Taste: Excellent Service: Excellent Atmosphere: Excellent Price: Good

Hilton is one of my go-to trusted hotels. This time, I used it for my daughter's important celebration. The children's meal is very much appreciated, as not many foreign hotels offer a children's menu with Japanese food. The children's meal costs 4,000 yen and includes a two-tiered box with hamburger, shrimp fry, chicken karaage, chawanmushi, and rolled sushi. It's a bit disappointing that there are quite a few fried items though. Also, the children's white grape juice for 1,400 yen was a bit surprising when I saw the bill later! The adult meal costs 11,800 yen, but it is very luxurious. The whole family, including my parents, enjoyed the deliciousness of the sea bream sashimi, which is essential for a celebration. Each menu item is carefully made and very delicious, making this course a good value for money. Additionally, the alcohol cost is around 15,000 yen per person. There are several types of private rooms available, so you can use them according to the number of people (you cannot specify the type of private room, but the hotel will carefully select a suitable one based on the purpose and number of people). The atmosphere inside the restaurant is calm and very comfortable. I highly recommend it for family celebrations or meetings.

I am a Hilton Diamond member, so I get discounts and free parking, which is great for my business meetings. The hotel's atmosphere and interior make it easy to feel classy even in casual clothes. My go-to dish is always the tempura!

I came back for the second time because I liked it last time. The Chateaubriand was so delicious! The abalone was served with yuzu butter this time. I tried the skin of nagaimo for the first time, and it was like chips, kind of junky but quite tasty haha. I was very satisfied again this time!

We celebrated a dad's birthday with 11 people at this restaurant. We started with champagne, cheers! The salad with citrus dressing was delicious. The sautéed scallops with garlic butter sauce were elegant yet slightly decadent. The sautéed sea bream and mushrooms had a nice balance, and the dashi sauce was truly Japanese. The salted dried fish added a salty kick to the dish. We added some Pinot Noir to the mix. The prime sirloin was cooked medium-rare, with a crispy sear on the outside and juicy inside. We finished with garlic rice and shared some pickled rice. Lastly, we ended with a birthday cake. It was a delightful and enjoyable feast with a great sense of presence and deliciousness.

I had eel for the first time in a while on the Flying Doyou Unagi Day. The eel was delicious, and the broth in the hitsumabushi was incredibly tasty. I kept changing up the flavors by eating it normally and before I knew it, I had finished it all. The salad and sashimi in the course were also delicious. #eel #hitsumabushi #sashimi #lunch #delicious #yum #foodie #HiltonTokyo #Juunisatsu #Tokyofood #Shinjukufood

Using a Hilton dining voucher, we had lunch at a hotel restaurant where there were no partitions and all the restaurants were on the same floor. It was an open and airy space, allowing us to watch the performance of the neighboring charcoal-grilled meat restaurant. It felt luxurious and magical. We made a reservation for "Junisaku Kobako" for 4,500 yen per person (tax included). You could choose between tempura and roast beef. For an additional charge, you could even have both. This menu was the most affordable option, but the drinks were quite expensive, ranging from 1,200 yen and up. We opted for a ginger ale and yuzu sparkling (soft drink), both of which turned out to be delicious. We were one of the first customers to arrive on a weekday, so the food came out quickly. The presentation of the dishes and tableware was exquisite and beautiful. The red miso soup surprised me with its delicious tanginess, even though I usually prefer white miso. The sashimi was thickly sliced and satisfying to eat, especially the scallop that seemed to melt in my mouth. While it may not be the best etiquette, we shared the roast beef and tempura. The roast beef was surprisingly thick, with 8 generous slices. It was simply delicious. The tempura had a light and crispy batter, with sweet and flavorful ingredients. Personally, I preferred the tempura. The pickles at the end were the best I've ever had. The white rice was a perfect accompaniment. Lastly, we had ice cream - vanilla with mango jelly and mint on top. It tasted as expected, but I must mention the mint leaves were finely chopped, unlike the usual leafy form. This allowed for an even distribution of mint flavor with each bite of ice cream, which was quite impressive. The portion sizes may seem small at first, but the dishes turned out to be quite filling. Women may feel very satisfied, while men might find it slightly lacking in quantity.

I used to use the private room at the Hilton Tokyo's Chinese restaurant when I wanted to have a formal dinner in the Nishi-Shinjuku area. When I asked the hotel for a recommendation for a restaurant with a private room other than Chinese, they suggested this place, so I made a reservation. They offer kaiseki cuisine, sushi, and teppanyaki, and on the day of my visit, I chose the teppanyaki course that my clients also enjoyed. The price range was like the Matsutake scale, but I chose the fillet steak, so it might have been in the Matsu range. We were able to have conversations and business discussions freely without worrying about the surroundings. After finishing our business discussion, I asked them to bring out the food. The appetizers, salads, and main dishes were all elegant and delicious. They had a wide variety of alcohol choices, and the service was excellent, making me feel very happy. Just the atmosphere of this private room made me feel relaxed. Once again, I didn't take any food photos, haha.

I visited with friends from overseas. I remembered that it was delicious and the presentation was beautiful when I visited before. We were able to secure seats for 3 people at the counter, even though we decided to go last minute. Our friends from overseas prefer course meals, so we ordered the "結" course for 22,500 yen with an additional order of garlic rice. The restaurant also offers drinks that are not on the menu, which was a nice touch. The appetizers were delicious, with beef dipped in sauce with garlic chips, and clam paste topped with sea urchin. The flavors of the seafood were delightful. The prawns were prepared in a way that you could eat the shells, and served with a sauce made of lobster miso, butter, and soy sauce. The combination of flavors was fantastic. The vegetables, such as asparagus, pumpkin, and bamboo shoot, were seasoned with salt, enhancing their natural sweetness. We also enjoyed a refreshing garden salad before sharing a serving of sirloin and fillet among the three of us, cooked medium rare. The meat was flavorful, and each of us had our preferred condiments. For me, I enjoyed it with soy sauce, salt, and black pepper. The sirloin was a favorite for one of our friends, while another preferred the fillet. I personally enjoyed both. We also ordered an additional serving of garlic rice, which paired well with red miso soup. For dessert, we had a not-too-sweet matcha sherbet with fruit and berry mousse, which was praised by our friends from overseas. Everything was delicious and beautifully presented. Thank you for the wonderful meal.

★Gourmet Diary★ I visit this place regularly. The food is delicious, reservations are easy to make, and most importantly, being a hotel, there is a sense of cleanliness and the service from the staff is excellent! I have a favorite sushi chef here who is always pleasant to talk to and is considerate, especially towards women. Ordering uni as a single item can cost around 5000 yen, but it is included in the course menu, making it a great deal! The cherry blossoms are beautiful this season, and after the meal, having coffee at the cafe was lovely.

I arrived for a late lunch and decided to have a light snack while enjoying some drinks since I had a Chinese course for dinner. The place was quite crowded even though it was already 1:30 pm, which made me wonder if it's a popular spot. I sat at the counter by the shelf table and ordered a beer and two appetizers. The chef brought out a special dish for me, and we chatted a bit. He had recently returned to Japan after working as a sushi chef in the United States, although he couldn't remember exactly where. The food was pretty good, but the prices for alcohol were quite high, especially for sake. After drinking two cups of sake, the bill ended up being quite expensive.

Hotel dining is perfect for sudden dinner plans. Although I have never had an extremely delicious meal at a hotel restaurant, it's nice to go once in a while. Here at "Jusou" located prominently on the second floor of Hilton, various high-end restaurants from different cuisines occupy the entire floor. No matter where you sit, they will bring you the dish from the restaurant you desire. There are teppanyaki, Japanese cuisine, sushi, Chinese cuisine, and a bar. My dad wanted something light, so I decided to go all out. This time, I chose sushi. I ordered a course of 10 pieces of sushi, a Japanese cuisine or tempura platter, and Inaniwa udon for takeout. Oh boy, I underestimated the prices here. The sushi course was fine, but the Inaniwa udon cost around 2000 yen? That's a whole different world. There were a couple of sushi chefs working efficiently, but they seemed a bit slow to start. Japanese people might find this a bit off, but I guess it's not a big deal for foreigners. The course included walnut tofu, amberjack, medium fatty tuna, horse mackerel, scallop, mini sea urchin bowl, shrimp, salmon roe, fatty tuna, conger eel, cucumber roll, and dessert. Although I was a bit disappointed by the small portions of rice, I took advantage of the flexibility at a hotel sushi restaurant. The quality of the fish was not bad, but nothing really stood out. If I had to choose, the salmon roe was delicious. The large, popping texture was impressive, and I couldn't resist getting seconds. On the other hand, the tempura and Inaniwa udon were disappointing. They were a bit soggy and lacked the crispy texture you would expect. The Inaniwa udon lacked the fresh, chewy texture and was quite bland. It didn't meet the standards of Sato Yosuke's. The cooking and presentation were also subpar. It's disappointing to pay a high price and not get the quality you expect. Overall, it was overpriced. Thank you for the meal.

It's been a while since I revisited this restaurant. As it is located in a hotel, the atmosphere is calm and the service is polite. I sat at the counter seat, but the distance between the seats was good, so I didn't have to worry about conversations or meals from the next table. I added my favorite foie gras sauté to the course that was included. Each dish was beautifully presented and looked delicious! The portion was larger than I expected, and I left feeling satisfied. The foie gras was delicious as I had hoped. The seafood dish with spiny lobster was very tasty with the lobster sauce, and I enjoyed it with bread. The meat was tender and delicious with marbling. The dessert with strawberries and ice cream was refreshing and the perfect ending. Everything was delicious and I was very satisfied.

I visited the restaurant for lunch by myself. As expected, the hotel's atmosphere and service were very pleasant. I chose the roast beef over tempura, but I think I should have tried the tempura for an additional 1000 yen. The beer was also served in a lovely glass.

Happy New Year. I visited here again to enjoy the New Year's osechi. It has become a tradition for me to visit after paying a visit to the nearby Kumano Shrine. The atmosphere here is great, being located within the Hilton Tokyo. It's impressive to see that they are fully booked even on New Year's Day. The food, of course, is top-notch and I am satisfied with the high quality. I am always happy to start the year with a meal here. Thank you as always. It was delicious!

On a holiday afternoon, I visited a restaurant located inside the Hilton in Shinjuku! It was a bit late for lunch, so there were only three groups of customers ^_^ I was promptly seated at the counter! This time, I ordered a sushi course for 7,500 yen, although I can't remember the exact name of the menu ^_^ It started with a salad, followed by 8 pieces of nigiri sushi, tamago, rolls, miso soup, and dessert. The sushi made by the chef in front of me was a rare treat for me, so I was satisfied! However, it's a bit pricey for everyday dining, so I'll visit again when I have some extra cash to spare!

Ordered the shabu-shabu course. This time the meat was Matsusaka beef, but sometimes they also have Yamagata beef depending on the season. Kobe beef seems to be popular with foreigners, so I thought Kobe beef would be appreciated at a Hilton where many foreigners visit. The beef tataki was refreshing yet had enough fat and paired well with red wine. There were three types of sauces: ponzu, umeboshi ponzu, and sesame sauce. I requested spinach instead of leeks for the vegetables as one person in our group didn't like leeks. They grilled and served all the vegetables and meat separately, and the service was very attentive. However, it was a bit disappointing that they couldn't specify where the meat was from when asked, only saying it was domestic. The meal ended with kishimen noodles, which tasted delicious due to the flavorful broth. The restaurant at the hotel was calm and had private rooms, making it a great choice for those looking for a peaceful dinner experience.

In fact, there is an a la carte menu available, where you can order sushi, sashimi, and meat dishes individually. However, everything is delicious so I end up eating about 3,000 calories. They offer a wide range of options from sushi to teppanyaki and shabu-shabu. It's a popular restaurant.

I have written about hotel restaurants before, but overall, they didn't leave a strong impression. However, the teppanyaki restaurant here is exceptional. The chef is very skilled in presenting the teppanyaki to customers, and I believe that inbound tourists will definitely enjoy it. The restaurant is spacious and has an open atmosphere. I would love to come back to this teppanyaki restaurant in the hotel.

I have become quite picky with food and can no longer eat a sushi course, so I mainly visited to drink alcohol. I had a sashimi platter with 5 kinds of fish (I forgot to take a photo and hastily took one halfway through). The squid was tender and very delicious. I ordered a bottle of Chardonnay. I've been thinking lately that California whites are quite tasty. Thank you for the luxurious treat of Toro Taco. It's a rare luxury, and I thought it was wonderful to drink in a hotel. Thank you for the feast.

I didn't have high expectations for the shops inside the hotel, but this time the sushi was surprisingly good and delicious. The only downside is that there is not a wide variety of dishes or sushi available, so you may feel unsatisfied if you want to try different types of sushi.

I visited with my partner for lunch. The sashimi and eel had a lingering smell, which was disappointing. I often eat eel, but I haven't had eel with a smell before. The price of eel for lunch is high, so I think it should be improved in the future.