I remembered the good experience I had at "Chikamitsu" in Ginza before, so this time I visited "Ushimitsu" in Ebisu. The restaurant is located about a 5-minute walk from the station on the 1st floor of GRAN EBISU. I found out that Ushimitsu Ebisu Honten has been selected as one of the top 100 restaurants. It's also their first anniversary. With a reputation for quality meat sourcing, I felt reassured. Recommended course dishes include: 【Delight】Yukke and Ikura High-quality yukke topped with salmon roe and mountain trout roe. The mountain trout roe is slightly lighter in color and has a popping texture when you bite into it. I enjoyed it with quail egg yolk. 【Appetizer】Namul and Kimchi Assortment Both are authentic and delicious. I particularly liked the peppery mung bean sprout namul. 【Grilled Salted Meat Assortment】 - Special Thick-cut Tongue - Ichibo from Kagoshima, sweet marbling - Sagari The tongue is a specialty of domestic beef hormone from "Juya" and is thickly sliced after being salted with fresh water. It has a wonderful elasticity and excellent flavor. The "Ichibo" is sweet and tender. 【Palate Cleanser】Grated New Onion It's the season for new onions. The clear soup was refreshing and delightful. 【Meat Dish】Cuban Sandwich A rare sandwich made with Wagyu beef. The tartar sauce is delicious, with a spicy kick from jalapeno. It's a top-notch Cuban sandwich made with the most delicious Wagyu beef. 【Grilled Dish】 - Select Fillet (Kagoshima) - Necktie (between the rump and Ichibo) - Inner thigh meat (Ibaraki) Each meat is sliced based on the marbling and cooked to perfection. The black soy sauce dipping sauce prepared specifically for these meats is superb. 【Rice Dish】Omelette Rice with Demi-glace Sauce and Fillet Cutlet The omelette was perfectly fluffy, and the Demi-glace sauce was incredibly delicious. The fillet cutlet on top was a wonderful addition. 【Dessert】Pudding Their original version of a pudding, similar to a popular brand but much more delicious. The eggs must be different. The eggs in the omelette rice were also delicious. The restaurant is luxurious with private rooms, allowing you to enjoy grilled meat while chatting leisurely. Each room has a state-of-the-art ventilation system, so there were no bothersome smells or smoke. It's perfect for entertaining guests. I would love to visit again.

In 2023, during Silver Week, I visited Tokyo for the first time in a while. I made a reservation for a high-end yakiniku dinner at "Ebisu Ushimitsu" on the first night, and booked a bistro in Nishi-Azabu for the next day. I had been eagerly awaiting this Tokyo trip planned since June. On the first night, I had dinner in the Ebisu area. As someone who used to work in Tokyo and was a resident of Meguro ward and a user of the Hibiya Line, this area holds many nostalgic memories for me. Particularly, the southern area of Ebisu has a calm atmosphere that I love. "Ebisu Ushimitsu" offers private rooms and the staff cook all the dishes professionally, grilling all the meat right in front of you in a course style, making it easy to enjoy high-quality meat while having conversations without any mistakes like overcooking. [Today's Course] "Ebisu Ushimitsu Specialty Course" - Sashimi: Tartare Yukke made with Kagoshima black wagyu, green onions, onions, and fresh meat, combined with the refreshing taste of green onions and onions. The crunchy texture of the vegetables blends with the spiciness, and the rich and creamy taste of cheese and egg yolk adds to the deliciousness. - Appetizer: Assorted Kimchi and Namul, with the deliciousness of bean sprouts being top-notch. I want to know the seasoning combination. Kimchi has a fresh taste and a moderate spiciness, making it a great side dish to go with drinks. - Salt-grilled meat: God's tongue from Kamiya Shoten, a thick cut with a crispy surface, offering a great texture. The premium beef tongue that overflows with umami with each bite. God's harami (skirt steak) with wasabi, a skirt steak with a lot of fat that showcases the tenderness of the meat. The flavor changes with each bite, reaching the realm of the gods. God's sirloin with ponzu and grated radish, a sirloin with plenty of fat. The refreshing ponzu and grated radish bring out the natural richness of the meat. - Chopstick rest: Seasonal fruit smoothie made with apples, grapes, and pineapples, providing a refreshing taste of sourness and sweetness to cleanse the palate during the yakiniku meal. - Meat dish: Homemade roast beef panini hot sandwich, a juicy and tender roast beef with plenty of egg-rich tartar sauce that complements it perfectly. The aroma of the meat and the savory flavor of the panini make it very delicious. - Tare grilled dishes: Wagyu fillet with black sauce, a lightly grilled fillet of Hitachi beef. The black sauce is surprisingly refreshing and brings out the flavor of the meat. Wagyu red meat with white sauce, a lean triangle-cut steak that is washed off slightly with the white sauce to savor the umami. Wagyu red meat with sea urchin sauce, a Shinshin cut of beef served with a special sea urchin sauce that is simmering on a silver plate, adding a rich flavor to the meat. - Meal: Ultimate Ushimitsu rice, a colorful finishing rice dish with sea urchin, crab, salmon roe, wagyu, and egg yolk arranged beautifully. Many customers apparently want to try this specialty dish. Boldly mix everything together to blend the ingredients with the rice, but personally, I prefer the mixed rice without any sauce, letting the ingredients and rice blend naturally. - Dessert: Patchin Ushimitsu pudding, a chestnut pudding introduced for the autumn season, which I heard has just started. This time, I ==========

It's been a while since I visited Ushimitsu in Ebisu! I used it for a dinner with an important friend. There is also a Ushimitsu Ebisu main store nearby, so please be careful not to get confused haha. It's located close to the station but in a quiet area, and the interior is completely private rooms, so you can enjoy your meal calmly. The Ushimitsu group has different branches, and that's what's nice about it. Of course, the menu changes even at the same branch. It might be interesting to find your favorite branch and visit it seasonally. ▶︎Ordered Items - Ushimitsu Specialty Course 14,300 yen Service charge 10% extra ○ Tartare Yukke The aroma of freshly grated cheese and the various textures mixed together made it enjoyable. ○ Namul Assortment Bean sprouts and kimchi ○ Grilled Salted Dish - Beef tongue When it comes to Ushimitsu, it's all about beef tongue. It's crunchy, full of umami, and consistently delicious. - Harami My personal favorite, Ushimitsu's harami. It's juicy and incredibly delicious. - Uchimomo Refreshing with grated daikon. The strong umami of the meat is delicious~ ○ Fruit Smoothie Refreshing the palate. ○ Cuban Sandwich It was my first time seeing a Cuban sandwich at Ushimitsu! The fluffy bread with sweet and savory meat and homemade tartar sauce go really well together. I want to eat it for breakfast every day haha. ○ Grilled Dish with Sauce Sasamibara, fillet, ichibo, markawa, but the fillet was so delicious, it was shocking! The tenderness and juiciness were incredible, it was so delicious that I wanted to eat it endlessly. The other meats were also delicious, but the fillet stood out haha. ○ Ushimitsu Rice A superstar combination of sea urchin, crab, salmon roe, and beef. Each ingredient stands out, but the garlic sauce ties it all together nicely. However, it's so delicious but the portion is small haha. ○ Homemade Pudding A moist and chewy texture with a rich egg flavor, it's incredibly delicious. If they sold this at the supermarket, I would buy it even if it was a bit expensive haha. Today was consistently delicious. As always, the portion is small, but the quality of the meat is undeniable. If I were to be picky, I wish the drinks were tastier. It's a shame that the meat is delicious but the drinks are not. Thank you for the meal~!

"Ebisu Ushimitsu" in Ebisu. This is a sister store of the main store in Ebisu. The Ushimitsu Group currently has 9 stores in Tokyo and 1 store in Yokohama, making it a popular yakiniku restaurant in Tokyo. The restaurant has a luxurious appearance reminiscent of a Japanese restaurant, with all private rooms and a dedicated griller for each room, making it a luxurious experience. Today, we tried the specialty course. The course started with yukhoe, kimchi, and then enjoyed salt-grilled dishes, followed by a side dish, tare-grilled dishes, and finally rice to finish. Each dish is carefully crafted, from the cuts, flavors, tare seasoning, to the combination of ingredients. Although it may not be for everyday use due to the price and course style, the all-private rooms make it a great option for special occasions or business meals. Personally, I am interested in visiting the group's "Edo Yakiniku" next time. Below are the dishes we enjoyed: - Tartare Yukhoe: Yukhoe mixed with green onions, onions, and red sprouts. Seasoned with sesame oil and topped with Parmesan cheese for a fun mouth-cooking experience. - Homemade Kimchi and Bean Sprout Namul - Salt-grilled meat: Tongue, Harami, and Uchimomo. The tongue is the highly regarded "God's Tongue" from Kamiya Shoten, known for its texture, tenderness, and perfect wagyu tongue. The Harami is also wagyu, very tender, juicy, and with a sweet lactone aroma. - Tropical Fruit Smoothie - Cuban Sandwich: A delightful carb addition, sweet and savory. - Tare-grilled meat: Hitachi beef fillet with a fine texture and homemade tare soaking in. The tenderness, flavor of the fillet, and harmony with the tare. The Marukawa has a sweet original tare that complements the richness. The Shinshin is dipped in a sauce of sea urchin, butter, and white wine. The Sangakubara, with its strong fat presence, is enjoyed with yuzu tare. - Ushimitsu Rice: Mix sea urchin, salmon roe, beef, etc. - Pudding: Not your typical pudding, quite strong and sticky. Everyone would enjoy this course. Thank you for the meal.

Visited at night. The place is located near Ebisu Hillside Garden on the way from Ebisu Station towards Nakameguro. This was my second visit to the restaurant in about a year, but the exterior still doesn't look like a yakiniku restaurant. It looks more like the entrance to a high-end kaiseki or sushi restaurant. It feels like entering a different world, instantly transporting you to the world of "Ushimitsu"!! The interior of the restaurant is all private rooms, chic, and clean, with a very polite and attentive service that makes you feel wonderful. It truly feels like being the protagonist of a reincarnation story in a different world where life is a success. We ordered the Ebisu Specialty Course for 14,300 yen, and here are our impressions of each dish. 1. Tartare Yukhoe Made with Kagoshima black wagyu beef, this yukhoe looks amazing from the start! The cheese on top of the vibrant yukhoe makes it even more appealing, and when you eat it, it's so tender! The flavor of the meat hits you directly! With ingredients like green onions inside, the texture is crispy and it's cleverly made so you don't get tired of eating it! This dish is already the epitome of excellence from the start! 2. Assorted Homemade Kimchi and Namul Refreshing and delicious! A nice break between dishes. The kimchi has the perfect level of spiciness. 3. Today's Salt-grilled Meat First, the divine tongue from Kamiya Shoten. This is what they call the divine tongue! (I learned this here last year haha) It's crispy yet the meat is juicy! Despite being thickly sliced, there's no hint of any unpleasant odor. The highest quality beef tongue! It's incredibly delicious! Next is the divine sagari from Kamiya Shoten. It's cooked rare yet when you put your chopsticks into it, it's crispy. And when you put it in your mouth, it's bouncy and juicy! The taste is rich and the wasabi pairing is outstanding! It's also delicious! Finally, the Hitachi beef ribeye. You eat this thinly sliced meat with grated radish and ponzu sauce, and it's another amazing flavor! A perfect way to enjoy the fatty meat in a refreshing way. The transition from yukhoe to salt-grilled meat has already knocked me out... I'm already feeling like I might lose the cold war (laughs) 4. Tropical Fruit Smoothie A rich smoothie made with mango, passion fruit, and pineapple! It's refreshing and clears the palate after indulging in all the meat. The composition is also wonderful! 5. Cuban Sandwich A colorful sandwich filled with homemade tartare and plenty of meat. I've had this before, but the seasoning is still the best! The taste is junky and rich! It's filled with the "umami" of this world! I love it! I wish they would open a specialty store just for this (laughs) Probably could make it to the top 100 burger joints in the world with this! (laughs) 6. Today's Sauce Meat First, the Hitachi beef fillet. You can tell just by picking it up with chopsticks. It's incredibly tender! The flavor of the meat is packed and it's super delicious! Next is the Marukawa lean meat. It's said to have a high moisture content, so they cook it rare. And the taste is like a bold BBQ with lean meat, so it's delicious. Next is the Hitachi beef sirloin. You eat it with homemade sea urchin sauce. The simple meat is delicious, but the sea urchin sauce enhances the flavor of the meat even more! It's also delicious! Finally, the divine harami from Kamiya Shoten. You eat it with a yuzu-flavored sauce, and this yuzu flavor makes it refreshing and incredibly delicious! The combination is also amazing! The classic sauce-grilled meat is flawless. It's truly perfect! 7. Ushimitsu Rice The moment it's brought to the table, you fall in love... It's like a dish worthy of Masami Nagasawa's appearance (laughs) It's a dish with uni, ikura, crab, and wagyu yukhoe, all seasoned with garlic sauce. Just hearing about it sounds delicious! (laughs) A rice dish filled with the luxury of this world... And when you try mixing it and bringing it to your mouth... Just eating this makes you feel like you're getting a promotion!

Due to the continuing intense heat, I decided to visit this restaurant for some yakiniku to prevent summer fatigue. I revisited this place from last year, and it was a great experience. Each room is a private room, so you can relax and enjoy your meal. The staff member assigned to us cooked the meat in front of us and finished it off, making the experience enjoyable. The staff members, including the young ones, were polite and provided excellent hospitality, showing that they have received thorough employee training. We opted for the "Ebisu Ushimitsu Specialty Course" priced at 14,300 yen. The course included various dishes such as tartare yukhoe, bean sprout namul, salt-grilled dishes like tongue and sagari, smoothie, ushimitsu Cuban sandwich, sauce-grilled dishes like fillet and harami, the ultimate ushimitsu rice, ushimitsu pudding, and corn tea. The presentation of the dishes was vibrant and appetizing, and the staff even added a touch of humor to the experience. It was a great time.

Ushimitsu Group (including Chikamitsu and Kenshirou), now has 10 stores in Tokyo and Yokohama! I have conquered all the stores, and they all have very high satisfaction ratings. Today, I visited "Ebisu Ushimitsu" after a year. The restaurant, which opened in March 2022, is very beautiful with all private rooms and staff who cook the meat for you, so you can relax. Today, I had the Specialite Course for 15,730 yen (including tax). Ushimitsu Tartare Yukke, Shaved Parmesan Cheese, Kimchi, Namul Assortment [Salt-grilled items] Kamiya Shouten's Kami Tan, Kami Sagari, Hitachi Beef Ichibo with Grated Ponzu Passion Fruit and Mango Smoothie Ushimitsu Roast Beef Cuba Sandwich [Grilled items] Hitachi Beef Shin Shin with Uni Sauce, Kainomi, Kagoshima Wagyu Hira Harami with BBQ Sauce Ultimate Ushimitsu Rice - Uni, Crab, Ikura, Wagyu Ushimitsu Pudding The meat is delicious, and the composition is well done. The pace of service is good too. So, my appetite didn't wane until the end. The Kami Tan, Kami Sagari, Kainomi, and Hira were especially good. I particularly enjoyed the Cuba Sandwich! The price paid: 17,000 yen. Rating: 4.5 stars 5 stars: I definitely want to visit again! 4 stars: I would revisit if given the chance! 3 stars: I would consider revisiting. 2 stars: Once is enough. 1 star: No need to go.

I went to Tokyo for a little business. I met up with a friend I hadn't seen in a while for dinner at "Ebisu Ushimitsu." I had been here earlier this year, but this place is always a safe bet, so I decided to revisit. We had a private room where we could relax and reminisce. The staff member assigned to us helped us cook all the meat, which was a nice touch. This time, we went for the omakase course priced at 14300 yen. - Kimchi and Namul: We started with homemade kimchi and namul for a warm-up. - Tartare Yukke: Kagoshima black wagyu beef topped with edible flowers. Diced red sweet potato added a nice crunchy texture. Mixed with a sweet sauce and Parmesan cheese. It naturally made us crave wine. - Salt-grilled 3 kinds: Simple salt-grilled dishes. The beef tongue was juicy and flavorful. Tottori Manyo beef rib roll (around the rib core) was so fatty that it was served with plenty of wasabi. The Kagoshima Katasankaku beef with shiso and grated daikon in ponzu sauce was refreshing. - Seasonal fruit smoothie: A smoothie to cleanse the palate, made with mango, pineapple, and passion fruit for a summer touch. - Cuban sandwich: Roast beef and tartare sandwich made in-house. It's interesting how it's not junk food when Ushimitsu does it! - Grilled with sauce 4 kinds: Each cut of meat had a different sauce, showing their attention to detail. I was impressed by the fine texture of the Chiba wagyu fillet. The beef skirt steak was incredibly tender. The harami was so tender, you didn't need to chew. And the Hitachi beef rump was elegantly flavored with yuzu sauce. - Ultimate Ushimitsu rice: The finale of rice, a signature dish. Always impactful. Uni, crab, salmon roe, and yukke mixed together like a risotto. A harmonious blend of flavors. - Pudding with a pop: The dessert is also a specialty. Be careful with the trademark, but the pudding pops out when you push it! Rich and delicious. As always, a great restaurant. I rely on it because it never disappoints.

Thank you very much for always viewing ✨ If you like it, please try bookmarking it with the "Save Shop" button♪ A restaurant in Ebisu, Tokyo. I used it for a meal with 2 people. When I arrived, the entrance was very beautiful, and when I entered the store, it was all private rooms! I can't hear other voices and I don't meet anyone♪ All the grilling is done by the staff✨ Just eat it at the most delicious grilled level✨ I was very satisfied (*^▽^*) My acquaintance said they would like to use it again. The items we ordered are as follows. ▼ Ebisu Ushimitsu Special Course 14300 yen Kagoshima prefecture black wagyu yukke with parmesan cheese topping *Rare and very flavorful, incredibly delicious✨ Assorted kimchi *Kagoshima prefecture selected thick-cut tongue *Grilled well, good texture, incredibly delicious✨ Harami from Kamiya Shouten Intestine Store, the best *So rare and sweet, incredibly delicious✨ Misuji from Kagoshima prefecture *With ponzu and pesto, fragrant and incredibly flavorful and delicious✨ Tropical fruit smoothie *Refreshing and delicious✨ Homemade roast beef with tartar sauce on panini *Rich flavor, incredibly delicious, indescribably delicious✨ Hokkaido black wagyu fillet *Thick and flavorful, incredibly delicious✨ Tsurami from Hitachi *With BBQ sauce, incredibly delicious✨ Kamenoko special sea urchin sauce from Kagoshima prefecture *Flavorful, good texture, meaty and incredibly delicious✨ Hitachi Katasankaku with yuzu sauce *Very meaty, fresh sauce, incredibly delicious✨ Clay pot rice *Sea urchin and salmon roe overflowing, incredibly delicious✨ Cold noodles 1000 yen *Flavorful and delicious✨ Asahi Jukusen draft beer 850 yen for 3 glasses Tottori Kurayoshi 12-year highball 2500 yen_/_/_/_/_/_/_/_/_/_/Thank you very much for reading until the end✨ If you leave a comment, I will reply♪ I hope this can be even a little helpful as a reference for everyone's gourmet information.▽I also update Instagram. Hide Gourmand【@hide06_21】

It's Friday night, and Ebisu is bustling with Bon dance festivities. Tomorrow is the 29th, which means it's Meat Day. I decided to have an early celebration at "Ushimitsu," a restaurant known for its meat dishes. As I entered the restaurant, I noticed that it was filled with a lively atmosphere, possibly due to the Bon dance. The restaurant offers private rooms, and I was curious to see how busy it was. I started with a gin and tonic to quench my thirst before diving into the specialty course that I had reserved. Ushimitsu has multiple branches, and I have visited most of them, but it has been almost a year since I last visited this Ebisu branch. I heard that there is a competition among the branches to create new and delicious dishes, so I was excited to see what they had come up with over the past year. The course included a variety of dishes, and each one was beautifully presented and delicious. The highlight was the Uni Dog, a specialty of Ushimitsu, which was served by the charming assistant manager, Mr. Noro. The quality of the meat and the flavors were exceptional, and I thoroughly enjoyed every dish. Overall, it was a fantastic dining experience, and I left feeling satisfied and impressed by the creativity and taste of the dishes.

"Ushimitsu" is a high-end yakiniku restaurant that belongs to the same group as "Chikamitsu" and "Kenshirou". While it is more casual compared to the other two, it offers private rooms for all guests and provides excellent customer service. The staff will cook the meat for you from start to finish, and there are various course options to choose from based on your preferences. Each restaurant may have different recommended cuts of meat. One particularly memorable dish is the "Wagyu Uni Yukke Dog" as the first course. It features Kagoshima Wagyu beef yukke and Hokkaido sea urchin wrapped in nori from Maruyama Noriten, sprinkled with soy sauce seasoning. The combination of sea urchin and yukke creates a delicious and luxurious dish. The salt-grilled options include tongue, harami, and ichibo, while the tare-grilled options include sagari from Kamiya Shouten, Miyagi beef fillet, Kagoshima beef shoulder triangle, and kameno ko. Personally, I prefer the shoulder triangle the most due to its perfect balance of fat and meat. The richness of the fat brings a sense of happiness. Another impressive dish is the Wagyu Chateaubriand Brioche Sandwich. The sauce may vary depending on the location, but the crispy and fragrant brioche combined with the melting meat texture and sweet fruity sauce was incredibly delicious. This was the best fillet sandwich I have ever had. To finish off, the "Ultimate Ushimitsu Rice with Uni, Crab, Ikura, and Wagyu" was rich and satisfying, leaving me full and content. This visit brought a new level of enjoyment, making me want to come back again.

Ebisu Ushimitsu, the main store and affiliated restaurants, are so popular that they have been selected as one of the top 100 restaurants on Tabelog! I had been curious about it for a long time, and finally had the opportunity to visit. ▽---------------------▽ ○Name: Ebisu Ushimitsu ○Tabelog rating: 3.24 (as of July 21, 2023) ○5-minute walk from Ebisu Station ○Dinner budget: ¥15,000 per person ○Address: 3-1-8 Ebisu Minami, Shibuya-ku, Tokyo, GRAN EBISU 1F ○Instagram: @ebisu_ushimitsu ○Business hours: 17:00-24:00 *Closed on Sundays *Credit card payment available △---------------------△ I made a reservation for dinner on a Saturday and visited the restaurant! 【Crowdedness】 The restaurant is completely private, so the level of crowding is unknown. Please note that reservations are required. 【Recommended for】 Friends, lovers, family, colleagues *With completely private rooms, it caters to a wide range of occasions 【Order】 ◆Specialty Course: ¥14,300 【Course Contents】 - Uni Dock - Kimchi and Namul assortment - Grilled items: * Selected thick-cut tongue with lemon from Kagoshima Wagyu * Special Wagyu lean meat large piece with grated ponzu sauce * Selected Wagyu skirt steak with wasabi - Tropical fruit smoothie: Pineapple, mango, passion fruit - Cuban sandwich: Panini-style with roast beef and tartar sauce - Sauce and fillet: Soft Miyagi Wagyu - Kata-Sankaku: Spicy sauce from Kagoshima - Turtle shell: Miyagi Wagyu with sea urchin sauce - God's Harami: Yuzu sauce - Spicy and Wagyu stone-grilled garlic rice - Dessert: Pudding 【Special Points】 1. High-end exclusive atmosphere: All seats are in completely private rooms. The staff are all dressed in suits and vests, providing attentive service in a beautiful setting. It's a high-quality yakiniku restaurant that you'd want to use for special occasions. 2. Creative dishes: Each dish is full of creativity and wonderful! They pay attention to details like using different condiments such as lemon, wasabi, and grated ponzu sauce for different cuts of meat. I was happy to try their famous Uni Dock. 3. Wide price range: There is no a la carte menu, only course meals, but the price range for courses is wide and accommodating. For those who want to indulge, I recommend the top course at ¥16,500, and for those looking to keep it around ¥10,000, the ¥8,800 course is recommended! Until July 31, there is also a course including all-you-can-drink for ¥10,000! 【Overall】 Wow, I was extremely satisfied with my first visit to Ushimitsu! I didn't expect it to be such high quality. They put a lot of thought into the meat, as well as the sauces and condiments. The service from Mr. Noro, who took care of us this time, was excellent and made the experience even more enjoyable. We even had a conversation about our favorite anime, Sword Art Online, and it turns out Mr. Noro also loves that anime. It was a delightful dinner! Thank you very much.

It's been about a year since I last visited this restaurant. I started with the Uni Dock dish. This time, the Uni Dock had a rich flavor with the seaweed, sea urchin, and yukke all standing out. The snow salt sprinkled on top was not as salty as it looked, making it visually appealing and tasty. The sea urchin was very rich in flavor, probably because it was horse dung sea urchin, and I loved it! Each time, it shows a slightly different taste, making you want to ask for more right away. The meat had different seasonings, so I never got tired of it. They even used a spicy sauce that won first place in the monthly company competition, showing their continuous effort to keep things interesting. The plates they served on were also to my liking. Even after trying it multiple times, the thick-cut tongue and fillet were exceptional. If you haven't been to a Ushimitsu Group restaurant, you should try it once. You'll be amazed. Among the group's restaurants, this one doesn't feel like a restaurant with courses around 10,000 yen in Ebisu, as it has completely private rooms and a luxurious atmosphere. It's perfect for dates or business dinners when you want a touch of luxury but also want to go for yakiniku. This time, I was taken care of by Mr. Noro, who handled everything from grilling to serving from start to finish. I was very satisfied with the explanation of how to grill the meat as well. ◆ Special Course ¥14,300 Uni Dock Kimchi and Namul Assortment Salt-grilled Dish Selected Thick-cut Tongue with Lemon → Kagoshima Black Wagyu Tongue Special Selected Wagyu Lean Large Piece with Grated Ponzu Sauce → Misuji. Kagoshima Black Wagyu Selected Wagyu Skirt Steak with Wasabi → Kagoshima Black Wagyu. Seasonal Smoothie → Pineapple, Mango, Passion Fruit Ushimitsu Roast Beef Cuban Sandwich Grilled Dish Thinly Sliced Wagyu Fillet → Miyagi Wagyu Katasankaku → Kagoshima Black Wagyu. Spicy Sauce Nameko Mushroom → Miyagi. Sea Urchin Sauce. It's delicious. God's Harami → Yuzu Sauce Spicy and Wagyu Stone Grilled Garlic Rice ※ Course menu subject to change Ushimitsu Pudding

Limited time offer of all-you-can-drink, with service charge and tax included, for a 10,000 yen course. I had a regular course at the main store before, but it was too much and didn't feel worth it. As a light eater, this course was enough for me! There may not be many guys here. All private rooms at this location, and the hidden location is great.

I heard that the course content has changed overall and now you can enjoy yakiniku more than before, so I went to check it out. The course ranges from ¥8800 to reasonable prices. This time, I tried the Ebisu Ushimitsu Specialite course for ¥14300 with a few modifications. - Wagyu beef and sea urchin yukke dock, finished right in front of you, using Kagoshima black Wagyu beef belly yukke, Miyagi sea urchin, and nori from Maruyama Nori Store in Tsukiji. - Kimchi and namul assortment with homemade kimchi and bean sprout namul. - Salt-grilled items: Wagyu beef tongue, god sirloin, Kagoshima Ichibo. - Palate cleanser: Peach and mango smoothie mixed with yogurt and grapefruit juice. - Cubano sandwich with homemade roast beef and tartar sauce in a hot sandwich. - Sauce-grilled items: Kagoshima beef fillet with soy sauce sauce, god harami with yuzu sauce, Man'yo beef tri-tip as is, with yuzu sauce. - Ultimate Ushimitsu rice bowl with sea urchin, crab, salmon roe, Kagoshima beef yolk, and garlic sauce. - Ushimitsu panna cotta. Certainly, there are more grilled items now, making it more like a yakiniku restaurant, which I personally think is great. In this price range, with private rooms and excellent service, I believe it's a place where you can have a good time. ☆

I have been here multiple times. This place is definitely better than the main branch. You get a private room and the staff grills the meat for you. The meat is tender, well seasoned, and very delicious. The staff are young, fun, and great at customer service. It's my favorite yakiniku restaurant with great value for money.

The sea urchin was incredibly delicious. The steak sandwich was soft and juicy, tastier than any other sandwich I've had. The fillet had an exquisite flavor. It didn't just melt, it dissolved. I have truly found the best yakiniku restaurant. Thank you so much. I will definitely be coming back.

Delicious and satisfying, highly recommended. Visited for the third time with a friend. The same waitress as last time took care of us, and she was fun to talk to. The Wagyu beef uni yukke dog, which is my favorite, is a taste that makes me want to come back regularly. The private room has a nice atmosphere and the meat is delicious. Will definitely come back again!

For the second time, I visited Ushimitsu at the Ebisu main store! This time, I went to the Ebisu Ushimitsu with completely private rooms! Special course includes Namul and Kimchi, Uni Yukke Dock, Salted Tongue, Sagari, Lamp, Brioche Sandwich, Tare Marukawa, Fillet, Kai no Mi Zabuton, Ushimitsu Rice, and Ushimitsu Patchin Pudding.

◼️Previous Tabelog Rating: 3.29 (May 2023) Genre: Yakiniku, Hormone, Beef dishes ◼️Overall Impression: Great taste, service, and presentation!!! Everything was excellent! The private room with full attention and the quality of the meat they use are amazing! The exceptional service deserves extra points. ◼️Specialty Course at Ebisu Ushimitsu (14300 yen) - Wagyu Sea Urchin Yukke Dock - Kimchi and Namul Assortment - Assorted Salt-grilled dishes (3 types) - Seasonal Smoothie - Premium Fillet Brioche Sandwich - Assorted Sauce-grilled dishes (3 types) - Ultimate Ushimitsu Rice with Sea Urchin, Crab, Salmon Roe, and Wagyu - Ushimitsu Pudding ◆Wagyu Sea Urchin Yukke Dock - Ogawa Sea Urchin - Hitachi Beef Belly Yukke - Maruyama Nori Store's award-winning seaweed - Salt and rice flour heated at high temperature, almost no salty taste! It's so delicious with no fishy smell and a great seaweed flavor, followed by the taste of the meat and sauce, which is incredibly tasty! ◆Assorted Salt-grilled dishes (3 types) - Kamiya Shoten Black Wagyu Tongue Base (also known as Kami Tongue): Delicious! Grilled slowly for about 10 minutes, crispy on the outside, and tender inside, with a great meat quality and expert grilling technique. - Kamiya Shoten Sagari (also known as Kami Sagari): A rare cut hanging beneath the harami, rich in meaty flavor and delicious. - Yamagata Prefecture Sirloin: Juicy and flavorful! ◆Seasonal Smoothie - Peach, Banana, Mango, Grapefruit, Yogurt: A refreshing break! ◆Premium Fillet Brioche Sandwich: Soft and delicious! The meat is tender and the sauce has a slightly spicy flavor. ◆Assorted Sauce-grilled dishes (3 types) - Kagoshima Kameno Ko with Homemade Black Sauce - Kagoshima Fillet - Kamiya Shoten Harami with Yuzu-based Citrus White Sauce: Each cut is grilled differently, complemented by a sauce that enhances the unique flavor of each part. Each piece has a different deliciousness, highlighting the goodness of each cut. ◆Ultimate Ushimitsu Rice with Sea Urchin, Crab, Salmon Roe, and Wagyu: The presentation is stunning! Delicious when mixed together, with the flavors blending perfectly with the rice. ◆Ushimitsu Pudding: A fun and delicious pudding that you can "pat" yourself! ◼️Interior: Spacious and clean private rooms with a bright and photo-friendly atmosphere, without the smell of grilled meat lingering. ◼️Crowdedness: Reservation is a must! ◼️Service: Hidetoshi, who took care of us, was amazing! He was a skilled griller and provided professional service throughout, making the experience even more enjoyable. Thanks to him, we added extra points to the rating!

Legendary Chikashige-san's first event at a yakiniku meeting, and it's so rare to have it at a 100-member store in the same group! The new Ushimitsu Group store finally opened in Ebisu on March 12, 2022! The theme of "Ebisu Ushimitsu," which unfolds in completely private rooms, is "Ultimate Beauty Yakiniku." Ultimate deliciousness, ultimate beauty, and ultimate visual appeal—Ushimitsu's ultimate beauty yakiniku, with its accumulated "techniques," "taste," "hospitality," and "entertainment," was amazing. The completely private rooms were also great! Sister stores such as Nishiazabu Kenshirou, Ushimitsu Ebisu Main Store, Ushimitsu Ichimon Meguro, USHIMITSU NISHIAZABU, Ginza Chikamitsu, Ginza Chikamitsu Rokuchome, and Yokohama Ushimitsu have various options, and there are still unseen stores, so I definitely want to visit again. The limited course for the 15th Amuro Gourmet Meeting that I had this time was the recommended popular No.1 "Ebisu Ushimitsu Special Course." I enjoyed the famous "Wagyu Uni Yukke Dog" and "Selected Fillet Brioche Sandwich." There were a total of 13 dishes! The food was too delicious! It was a busy event with constant photo-taking, and I couldn't let go of my iPhone. All the dishes were too tasty! Contact: 050-5869-7554, Tokyo, Shibuya-ku, Ebisu Minami 3-1-8 GRAN EBISU 1F. #Ebisu #EbisuGourmet #EbisuCafe #Gourmet #EbisuLunch #Shibuya #EBISU #EbisuGardenPlace #EbisuGardenPlace #EbisuDinner #EbisuYokocho #Daikanyama #DaikanyamaGourmet #YakinikuGuy #LoveYakiniku #YakinikuGirl #CutletSandwich #YakinikuParty #NegiShio #YakinikuDinner #YakinikuLunch #Yakiniku #DaikanyamaLunch #DaikanyamaDinner #Massage #AkihabaraStyleInstagrammer Sota ❤️ #Hiroo #HirooGourmet #HirooCafe