Good morning! Tomorrow is the Derby, but the other day, there was a celebration (unofficial) for Guri Guri-kun's beloved horse, Al Ain, who won the Satsuki Sho. The celebration took place at my selected Ginza restaurant, Mizu Kyocho "Mizu," where I was able to relax and enjoy the atmosphere. This was my first visit to a restaurant and bar without any women present (laughs). The restaurant is still popular among fans from all over the country as it was used as a location in a movie. The walls are adorned with colorful tropical fish swimming in a tank. On this day, we enjoyed a special course limited to 3 groups per day in a private room. We started with a toast with champagne to say "Congratulations!" The meal began with a seasonal vegetable soup cappuccino, followed by a platter of sea delicacies including sea urchin pudding, lobster, and tuna fritters. With unlimited drinks, we enjoyed wine throughout the meal. The dishes then transitioned to steamed seasonal vegetables, soft shell crab fritters with bisque soup, and Wagyu steak with grape sauce. The meal concluded with a truffle cream risotto and a fruit platter. It was a celebration for men only, but we had a special time surrounded by water in the restaurant.

I enjoyed a all-you-can-drink course in a private room with friends. The restaurant was spacious with a transparent floor and water flowing, located in a prime location in Ginza, perfect for entertaining or dating. The food was delicious, and sparkling wine and wine were also all-you-can-drink.

The Aquarium Restaurant is a place I visited for the first time, unlike places like Lime in Ginza or Lagusis in Ebisu. It is famous for being a filming location for the drama "Aibou". While the aquarium here may not be as impressive as the huge tanks at Lime or Lagusis, the feeling of diving into the deep sea on the way to the dining floor creates a cool and refreshing atmosphere on hot summer days. Considering the prices, this place is of high quality as a restaurant. The service provided by the staff who attended our table was very polite and considerate, giving off an image of a sophisticated adult dining restaurant. The person who served our table happened to be exceptionally attentive, but I also felt that the overall service level on the floor was consistently good. The food was delicious, and the non-alcoholic cocktails were both vibrant and tasty. While some concept restaurants may fall short in terms of food quality, I found that this place exceeded my expectations and was surprisingly enjoyable.

Even though it's on the basement 2nd floor, the shop is spacious with high ceilings, creating a mysterious secret base-like atmosphere. It's a good place to escape the hustle and bustle of the world and enjoy a quiet drink. The calm and polite service from the staff makes you want to act accordingly. Since it's on the basement 2nd floor, there is almost no cell phone reception. They do provide Wi-Fi, but you may not even need to use it.

I went to a banquet. The interior design gave off a vibe like it was made during the bubble era, with a tourist restaurant feel. The menu also seemed cheap! It was a course meal (couldn't take many photos due to the banquet), with dishes coming out on large plates and having a light feel. The taste was average, and the hospitality and drinks were also average! It seems like a convenient place for meetings or banquets!

I visited this restaurant after seeing an article about it and thinking it looked stylish. The interior is full of aquariums, creating a perfect atmosphere for a date. In fact, there were mostly couples there (lol). We only had some appetizers since it was our second stop, but the initial soup was really delicious. They had lemon sours on the menu, so I ordered one and it was delicious, made with vodka. I enjoyed it! I'd like to try their food next time, but it felt a bit awkward being there with just guys (lol).

I used it for a banquet. The course dishes can be chosen by each person, so it was nice to be able to choose what I wanted to eat without worrying about the other person. The food was delicious, especially the pudding dessert was exquisite. The portions were also sufficient. The stylishness of the restaurant and the hospitality of the staff were excellent, making it a place where you can use it with peace of mind.

The rainy season has returned... but it's good that it started raining before the week began. I boosted my mood with a full-course meal. The "Aibou Series" is famous for its reflection scenes, but for me, it's "M Carlo." I love greenery (Part 1) - the mousse was irresistible for edamame lovers. Tuna and avocado go well together. These croquettes are my favorite. I also like beef fillet. I love greenery (Part 2) - the basil flavor was strong. I love greenery (Part 3) - starting with edamame and ending with pistachio, it was a great finale. The service from the older male staff was calm and good. Thank you for the meal.

We visited the restaurant with two people. We shared the dishes, and the staff kindly asked if we wanted them to divide the food on a plate each time. When we requested it, they beautifully plated the food for us in lovely dishes. The wine was also served attentively, at just the right timing. We had a very pleasant dining experience. Thank you.

After having a meal in Ginza, I visited this place for the first time in a few years. As soon as I went down the stairs and entered the restaurant, it felt like being in a world under the sea, making me feel special. This is not the kind of place you come alone, but it is perfect for group dates or outings. Young women coming here for the first time will definitely be impressed and delighted. Being in Ginza, the restaurant is lively but still has a very calm atmosphere. The interior is spacious with high ceilings, maintaining a good sense of space between diners. We were served a warm onion soup as a starter, which was delicious and gentle on the stomach. Since it's spring, I tried a strawberry cocktail, which was a mix of red wine and strawberry liqueur, similar to sangria. This is a place I would like to visit again in a few months or even years.

I happened to come across a lovely BAR while walking, so I decided to check it out. The signboard was easy to spot. I've been to several shops with aquariums, but this one was by far the most stylish! I thought it was just a regular BAR, but I was surprised. Haha. I just wanted a casual drink to end the day, but this place was too fancy. The pathway to the second floor had videos playing, it was so stylish that I almost turned back. Haha. The interior was quite spacious, with sofa and counter seats for a relaxing time. There were large aquariums with fish swimming between the seats. You can easily lose track of time here. The food menu was extensive, with courses available. I saw couples enjoying a meal together and groups of two men, so it seems to cater to a wide range of customers. The fruit cocktails that day were Strawberry and Red Wine, Green Kiwi Mojito, and Orange with 'Roku Craft Gin'. All of them could be made non-alcoholic. They were refreshing and easy to drink. I particularly liked the orange-based one. They were a bit pricey for the amount of fruit, but the presentation was beautiful. Even though it's not a dessert specialty shop, the quality of the Pudding a la mode and Fondant Chocolat was impressive. The pudding had a strong vanilla flavor with lots of vanilla beans, while the chocolate fondant was rich and gooey. Both were delicious. Considering it's a BAR, the quality was more than enough. The cocktails were delicious, the atmosphere was great, and I could relax by the water with a blue light surrounding me, forgetting about time.

I had a course meal. I could choose from a wide variety of appetizers, mains, pasta, and desserts. Each dish was delicious and the portion size was just right. Usually, course meals leave me too full, but I was able to enjoy it until the end this time! The hospitality of the staff was also great, and I would like to visit again.

When I entered, was it projection mapping? It looked like a flowing river and was very beautiful. The counter table was also shining brightly with a playful yet luxurious feel, which I really liked. The uni pudding was popular, and I tried it. It had a rich flavor, maybe from the butter? Some people might find it too intense. The uni itself was delicious. I love lamb, so I ordered it, but it had a strong smell. And was that the scent of herbs, maybe rosemary? It was quite overpowering, making it difficult to eat. The roast beef had a lot of cheese powder on it, so it would be nice to have it served on the side to sprinkle as desired. Having all that cheese at once can be overwhelming. The atmosphere was excellent.

I visited around 10 am on a regular day. Going down the slope to the underground, there was a wide space with a blue ceiling like a dragon palace. There were tropical fish swimming in tanks, and there was also a counter in the back. Most customers were in pairs, not alone. I sat down, looked at the menu, and ordered a whiskey highball and some fresh chocolate. The highball and chocolate arrived quickly. The whiskey was nothing out of the ordinary, with both Japanese and international brands available. The glass was solid and familiar, which added to the enjoyment of the drink. The fresh chocolate was subtly sweet with a refined taste, and it paired well with the whiskey. The upscale ambiance of the restaurant, including the lighting, was great, and the staff were friendly and provided explanations without being overly formal. I found a great place!

The interior of the restaurant is stylish and the food is also stylish! It seems like a great place for a date. If it's a first date, it's a good idea to choose a place like this. The interior is a bit hard to navigate, so it's better to meet in front of the restaurant before going inside! Meeting inside can be difficult!

As a fan of Kobekun or Mitchy, I've always wanted to visit this dining bar affiliated with Suntory's subsidiary, Dynac. I finally made it on a late night before a holiday. Descending a long staircase to the underground, I found a spacious L-shaped seat next to an aquarium where I could relax without being bothered by neighboring conversations. The food menu is also extensive, and the straightforward billing system makes it a great choice for beginners in Ginza.

Unfortunately, most of the good images were taken in a video, so I couldn't post them here. The aquarium and the fish were lovely, and the location was used as a stylish setting for my companion. Despite that, I was impressed by the reasonable prices, delicious food, and very kind service. The pasta, roast beef, sea urchin pudding, and carpaccio were all delicious!

A soothing space inspired by water. Water Kyotei, which reopened on September 1st, offers a unified and calming atmosphere with the sound of flowing water, blue-themed projections on the floor, and a freshwater fish tank. The luxurious and dream-like interior, often used in dramas and movies, is perfect for dates or second parties. Enjoy fruit cocktails, fresh seafood, beef stew, and Miyazaki beef sirloin steak in this elegant setting. While the dishes are decent, the fantastic ambiance and friendly staff make up for it. It's recommended to order simple items like prosciutto and salad rather than elaborate dishes.

The entrance of the store faces a tree-lined street and extends mischievously all the way down to the basement. Just this alone excites the old men who used to wander around Ginza and Roppongi late at night in the late 80s. It's like an aquarium-themed dining bar with a long and winding path. The food is Western-style and there were some interesting ingredients, but nothing particularly outstanding in terms of taste. Adding drinks to the course menu costs an extra 2,500 yen, which is a downside. Nevertheless, the highlight of the day was the spacious sofa seat we were led to. The vibrant fish swimming in the aquarium is soothing to watch, and the value of the space is extremely high. It's a place where you can't help but feel relaxed just by gazing at the colorful fish. I would definitely want to visit with a friend to have a leisurely conversation.

We were taken to the second place for a quick drink! The entrance was on the B2 floor, so we didn't know what to expect until we went down. When we arrived, it was a mysterious space with flowing water, just as the name of the restaurant suggests. The hallway had water projections and even fish tanks. It felt like a more sophisticated version of LIME. We had already eaten, so we just had drinks which were reasonably priced. The atmosphere was unique and there were also young people there. When we left around 11 pm, there weren't many people around, but we were told that it gets busier after 1 am for the after-hours crowd. The ambiance was relaxed and just the right amount of lively. There was a nice smoking room as well. Thank you for the meal!

I visited around 9:30 pm on a weekend night. It was lively due to it being Friday, but the seating was well-spaced and the layout of the restaurant made it feel not too crowded, allowing for a relaxed atmosphere to enjoy conversation and drinks. The drinks ranged from 1,000 to 2,000 yen, which seemed reasonable considering the bubbly ambiance and location. The complimentary warm soup was a nice touch. The food menu had a decent selection, and I tried the risotto and pudding. The pudding was homemade with a coffee syrup drizzle, giving it a sophisticated flavor. The risotto had a lovely truffle aroma and was very delicious.