◆Atmosphere The seating area is very cramped. There is a slight lack of cleanliness, as the edges of the grill are not properly cleaned. The iPad was cracked, maybe because of the tight seating. Overall, it was a gas. ◆Ordering Process They may take the initial order, but you have to call them over for anything else. After that, you order via a touch panel for the all-you-can-eat option. ◆Customers It was crowded with mostly young people and families. ◆Duration of Stay The seating time is 90 minutes. ◆Customer Service It would be nice if they were more friendly. The service was quick, but the meat was sometimes served frozen or in a haphazard state. They did check on us frequently for drink refills. It seems like the quality of service at Gyu-Kaku can vary depending on the location. Places like Hamamatsucho, Otemachi, and Iidabashi are great, but this particular one was not up to par. Since I couldn't earn or use points here, I recommend trying a different location.

I got off at Akihabara Station and went straight to the Gyu-Kaku Akihabara Denkigai store. The restaurant was crowded, but luckily there was a table available for me. I decided to go with the casual course since I was hungry, and also added the all-you-can-drink option. We started with a toast with beer and then had the appetizer. The kalbi was delicious, and we also tried the salted plum tongue which was a great match with the beer. We also had the Choeregisalad, and after enjoying various types of meat, we were full. Thank you for the meal.

I wandered around Akihabara looking at computer parts, and then I felt like eating meat, so I went to Gyu-Kaku. It was my first time at Gyu-Kaku! It lived up to its reputation of being cheap and delicious. The restaurant was spacious and clean, and had a welcoming atmosphere for women. The only downside was that the restroom was out of order, but I'm sure it will be fixed soon. I was hungry, and I couldn't decide between the all-you-can-eat course or ordering individual items, but I ended up choosing the latter. Surprisingly, I ended up spending less by ordering my favorite items individually than if I had gone for the all-you-can-eat course. The meat was tender and delicious. It was amazing. Also, the dessert, Flower Field Farm Caramel Popcorn Ice Cream, was incredibly tasty. It had been a while since I had Flower Field Farm products, and even longer since I had heard their name, but they are still delicious. Plus, the portion was so generous that it was enough for two people to share. I was very satisfied.

In front of the station, behind SEGA, on the 8th floor of the Maidreamin building, at 11:35 am on a Sunday, there was already one group of customers. A solo diner arrived later! I haven't had the courage to try solo yakiniku yet... The meat looks kind of low quality, or is it just me? Lol. Gyu-Kaku Kalbi ¥550, Gyutan Shio (beef tongue) ¥790, Roast with sauce ¥550, Harami with sauce ¥550, King's Harami with salted butter ¥790, Black Wagyu Kalbi ¥790, Gateau Chocolat ¥190, and other drinks (I don't remember the prices so I just wrote what was on the receipt lol). Expensive dishes are definitely delicious! The Black Wagyu Kalbi is so tasty (=´∀｀) it melts in your mouth♪ I was so full that I couldn't eat the King's Harami... The Gateau Chocolat! The staff recommended it and it was surprisingly delicious for the price! I was amazed by its taste lol. Even though I was full, I strangely had room for dessert lol. Lastly, they served cold water or hot tea, along with a small chocolate treat. The total bill for two people was ¥7,441. They even gave me a candy at the register! Enjoy! It's been a while since I went to a yakiniku restaurant... I rarely eat yakiniku. Eating yakiniku on my birthday is quite special. I used to love meat when I was younger. But, I realized once again that I prefer fish over meat!

I was thinking with my friend where to drink in Akihabara. I know, let's go to Gyu-Kaku where we can drink cheaply!!! The place was bustling with young people. First, beer!!! Caesar salad for 690 yen. The Caesar salad was delicious (^^)/ Negi-tan shio for 890 yen. The thinly sliced meat was tasty. Kalbi 3 kinds assortment for 980 yen. The cuts were quite thin but the taste was good. Harami sagari for 690 yen. The thick cut was delicious. Kimchi assortment for 490 yen. It was so little, even for the price. The yuzu sour only filled about 80% of the glass, leaving me feeling cheated. I ended up spending around 4000 yen drinking alone. Thank you for the meal.

On a Saturday night, we visited during dinner time and were lucky to be seated after a 5-minute wait. The restaurant was full and the staff seemed busy, but they were quick to take our order and provide us with water and wet towels as soon as we sat down. However, one of our orders did not arrive even after a while, so it might be a good idea to check with the staff if your order is taking too long. The staff was friendly and provided explanations about the meat dishes, which was helpful. Overall, the restaurant offered good value for money and the meat was delicious. I was satisfied with the experience. Thank you!

I felt like eating yakiniku, so I went to the classic spot, Gyu-Kaku! The smell outside the restaurant was already amazing. It was crowded, but we were seated quickly. We ordered Tan, Shio, Harami, Yukke, Namul-style tofu, and Doenjang Jjigae. It's great that they use charcoal for grilling instead of a hot plate. The Yukke Namul-style was unique and delicious, perfect for drinking. The Tan Shio was reliably tasty. And surprisingly, the Harami was so delicious! The miso sauce was just amazing! I was impressed by the taste, it was beyond my expectations.

I went to Gyu-Kaku Akihabara Denkigai-guchi store after a long time. Despite being in a hard-to-find location, the restaurant was quite crowded. I didn't find the Gyu-Kaku all-you-can-eat option very good. The price was high and I didn't think the meat was that delicious. Even when I called the staff, they didn't come to our table as it was in the back. It also took quite a long time for the meat to arrive. Personally, I think King's offers tastier meat and a wider variety of side dishes compared to Gyu-Kaku. It's disappointing that Gyu-Kaku's all-you-can-eat option doesn't include dishes like stone bibimbap. Next time, I plan to just order the dishes I want instead of going for the all-you-can-eat option. Adding the all-you-can-drink option makes the bill go over 5000 yen, which I find expensive.

One Sunday afternoon, I and my friend were in Akihabara to buy computer parts and play at the arcade. Unexpectedly, my partner's aunt joined us, so we decided to have a meal together. We thought of a yakiniku restaurant above the arcade near the Akihabara station, so we went to "Gyukaku Akihabara Denkigai-guchi" for lunch. We were seated at a table for four and ordered drinks and various yakiniku dishes. We grilled and ate heartily, enjoying the meal. The bill for the four of us came out to be a little over 7000 yen, which was surprisingly affordable. The food was delicious and satisfying. After eating, we decided to head home, skipping the idea of having ramen on the way back. Overall, it was a pleasant experience, and I look forward to visiting again next time I'm in Akihabara. Thank you for the meal.

If you occasionally visit, a recommended restaurant near Akihabara Station's Denki-gai Exit is Gyu-Kaku Akihabara Denki-gai Store, located in a building near the art sellers and Yamada Denki staff. I went there with a friend from the Kansai region for a gaming event dinner and ordered the all-you-can-eat menu, enjoying various meats and side dishes. We chose the all-you-can-eat course in the 3000 yen range, and the quality of the meat was much better compared to other all-you-can-eat BBQ places in the same price range, making it a delightful experience. If I have a similar event near the city in the future, I would like to use this restaurant again for its affordable price and decent meat quality.

I went with a friend to eat beef together. Needless to say, it was Gyu-Kaku. It is located right in front of Akihabara Station, in a great location. When we entered the restaurant, it felt quite crowded and noisy. Even though it was a weekday, the seats were almost full. We were seated at a table for six, which was divided in half to create a two-person seating area. It was too close to the next table and felt cramped. On the other side, there was a group of students who were quite loud. There were 14 people in the group, but they were squeezed into a table for 12 people... (laughs) We ordered the Gyu-Kaku five kinds of meat, Negi-dare Gyutan Shio, Korohoru, Bacon, and Shio Cabbage. Everything was delicious and of high quality. My friend who came with me said, "I have a new appreciation for Gyu-Kaku." I wonder what kind of Gyu-Kaku they had been to before (laughs). As for the service, when the server brought our first order of beer, they spilled a little on the table. That's understandable, but leaving without wiping it up... And when they brought the Black Wagyu five kinds of meat, they didn't explain anything. We were left wondering what the sauce was for... Towards the end, the table was so small that they couldn't place the dishes properly and ended up handing them to us without a word and walking away... I understand that it was busy with a lot of customers, but that was just too much. Choosing the Akihabara branch was a mistake. I wonder if it's always like this at Gyu-Kaku in touristy areas where young people gather... I should have gone to the Ueno Hirokoji branch instead of Akihabara. I won't be coming back.

On December 12, 2010 (Sunday), we visited the restaurant around 6:00 pm with three people after shopping in Akihabara. We decided to have dinner here in front of the station. ●Raw Kiwi Sour, Raw Lemon Sour, each 515 yen I always order the raw Kiwi Sour, but this time I decided to try the raw Lemon Sour. The Kiwi Sour is delicious because it has a lot of fruit juice, but I was disappointed that the raw Lemon Sour had very little fruit juice. ●Bite Rice (Large) 578 yen I ordered this because it is a rice dish specifically for eating kalbi. It had Korean seaweed roughly torn on top of the rice. Kalbi can be eaten deliciously, but other meats are also delicious. ●Winter Recommended Assorted (2-3 servings) 1690 yen It was a temporary menu item recommended by the staff. It included 2-3 pieces each of kalbi, loin, harami, pumpkin, and eringi. It is cheaper compared to the regular assorted platter, and I think it's fun to eat while chatting. ●Beef Tongue Salt 620 yen I had beef tongue for the first time at Gyu-Kaku. It is thin but has a strong umami flavor and I thought it was delicious. ●BLT Caesar Salad at a Yakiniku Restaurant 620 yen This salad is for 2-3 people. It is a Caesar salad with bacon, lettuce, tomato, and egg, but I felt it was a bit short when shared among three people. ●Bonjiri with Salt Sauce 410 yen I always order this. It's my second favorite menu item at Gyu-Kaku. Compared to the miso sauce from the previous time, the salt sauce is quite light. However, the meat is packed with umami flavor, so there is no feeling of dissatisfaction. ●Gyu-Kaku Kalbi (Premium) 515 yen This is the representative dish of Gyu-Kaku. It has a good thickness and texture. ●Pietro with Miso Sauce 494 yen This is my favorite menu item! The meat is so tender and flavorful. I always order this, but this time I asked for it with miso sauce. I thought the miso sauce soaked into the meat well, making it even more delicious. ●Tsukimi Kalbi 515 yen This seems to be a limited-time menu item. You dip the kalbi in the egg yolk. The flavor becomes richer, enhancing the deliciousness of the kalbi. ●Ousama Harami 620 yen This is a limited-time menu item. The large harami meat is cut with kitchen scissors before being grilled. It is a juicy and thick piece of meat. It may be a bit difficult to chew, but I think that's what makes it good. ●Kalbi Kuppa (Regular) 830 yen We shared it among three people, so we could eat it easily. It is less spicy than the regular kalbi kuppa, making it easy to eat. When eating meat, strongly flavored items can interfere with the taste of the meat, so I think this product was well thought out. ●Matcha Ice Cream 200 yen I wanted to order Gyu-Kaku ice cream, but it was sold out, so I switched to this. The matcha ice cream tasted similar to Haagen-Dazs matcha ice cream with a strong tea flavor. It helped to refresh the mouth after eating the meat. The restaurant had just opened in December. Therefore, the staff seemed a bit inexperienced, and the manager was giving instructions constantly. The staff seemed a bit unsteady when bringing the dishes, making mistakes in the orders, which made us worried. I hope for their growth in the future. The restaurant is located right in front of the station, so at 6:30 pm on Sunday, the restaurant was full, and more than 10 groups were waiting afterward. I recommend going early. Also, there is a coupon on Gurunavi, so I recommend printing it out or showing it on your mobile phone.

It is a 90-minute system for all-you-can-eat, ordered through a tablet with number input. It's convenient because you don't need to call a staff member every time. However, be careful as it's easy to make input errors. Also, be cautious as the wrong orders were delivered twice. The food is delicious, and despite being almost full, the staff in the hall react quickly and change the grill net before you even ask. It seems like Gyu-Kaku is a completely different restaurant at each branch. The interior is small and chaotic, but I think it's great for a lively meal and a quick exit.

I went to the famous chain restaurant Gyu-Kaku. I usually go for the all-you-can-eat course for 3000 yen. They offer a variety of meats like beef, pork, chicken, vegetables, rice, soup, etc., so you can eat until you're full. They also have all-you-can-drink options for soft drinks and alcohol, so you can choose according to your mood. Among the menu items, the beef kalbi is especially delicious, so I usually end up eating a lot of kalbi. Lunchtime is relatively easy to get in, but dinner can get crowded depending on the time, so reservations are usually necessary. I look forward to going again with a casual mindset next time.

When I went to see computers in Akihabara's electric town, I found this place and decided to go in. It was around 6 o'clock and it was almost full. It gets really crowded here. We were seated at a table and placed our usual order. We got addicted to salted cabbage and Korean seaweed, two of each. Then we had the Gyukaku kimchi and Choragi salad. Moving on to the meat section, we started with the tongue. For thinly sliced meat, it's best to put the side that hasn't been grilled into your mouth to savor the meat juices all at once. The Kalbi has a rich taste that kids love, but I honestly found it a bit too heavy. We cooked it well, removing excess fat, and enjoyed it deliciously.

Akihabara doesn't have many delicious restaurants, and I always struggle to find a favorite place to eat. This Gyu-Kaku is located right outside the Electric Town exit, so the location is excellent! Without any other appealing options, I reluctantly decided to give it a try. I wasn't expecting much from Gyu-Kaku's meat, so I planned to just have a light meal with some side dishes. I ordered Genki Kalbi, Hormone, Bibimbap, and the bread with ice cream on top. These are my go-to menu items. The Hormone I had after a long time was tough... I couldn't chew it properly and had to cut it with scissors. However, the ice cream was delicious! Especially when you put it on the grilled bread, it's so much fun. I don't expect much from Gyu-Kaku anymore. The staff seemed friendly at first glance, but they tended to forget things a lot. Orders would be delayed, and it was hard to get their attention. The part-timers should try a bit harder. It had been a while since I last visited Gyu-Kaku, and I was surprised by how expensive it was. Do they include appetizers here? This place is a mystery...