restaurant cover
恵比元
Ebimoto
3.32
Kanda, Ochanomizu
Seafood
6,000-7,999円
1,000-1,999円
Opening hours: 11:30-13:30
Rest time: Saturdays, Sundays, and holidays Business hours and holidays are subject to change, so please check with the store before visiting.
東京都千代田区神田須田町1-24
Photos
20
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Details
Reservation Info
can be reserved
Payment Method
Cards accepted (JCB, AMEX, Diners) Electronic money is not accepted.
Number of Seats
21 seats (5 seats at the counter, 4 seats in a private room, 2 tables for 4 persons*2, 2 tables for 2 persons*2)
Private Dining Rooms
Yes (Yes (4 people allowed)
Smoking and Non-Smoking
Smoking is permitted in all seats. As the Law Concerning Measures Against Passive Smoking (Revised Health Promotion Law) has been in effect since April 1, 2020, please check with the restaurant prior to your visit as the information may differ from the latest information.
Parking
None Nearby coin-operated parking: 1-18 Kandasudacho, accommodates 6 cars, etc.
Drink
Sake and shochu available
Dishes
Focus on fish dishes
Comments
20
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びんばふ
4.50
The restaurant offers delicious fish dishes, and you won't know exactly what they have until you visit. I ordered the simmered silver cod set meal for 1000 yen. At first, I thought the silver cod was small, but it came with side dishes like sashimi, simmered dish, and fried dish, so it was a great deal.
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スイス鉄道のように
3.40
I went to "Ebigen" for lunch today. It's a small Japanese-style restaurant located between Kanda Station and Akihabara Station (photo 1). The photo 2 shows the lunch menu displayed in front of the restaurant. I arrived at the opening time of 11:30 am. I was a bit early and waited in front of the store, wondering when it would open. An elderly person went in, so I followed and it was okay. I was seated at the counter. They informed me about today's grilled fish and simmered fish options. I chose the grilled saury (the other option was mackerel). It arrived in about 5 minutes (photo 3). There were several stylish small dishes, creating a nice atmosphere. This restaurant gives the impression that it transforms into a Japanese-style restaurant serving alcohol at night. It's like a slightly upscale izakaya for lunch, so the cost performance is good. The miso soup was served in a large bowl with a generous amount, and there was also sashimi, showing a commitment to serving customers a proper lunch rather than just a side business of an izakaya. I thought I had found a good restaurant. It's recommended for weekday lunches.
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あしや桜
4.00
Today was the first year-end party. I visited Ebimoto with a close senior colleague. In December, only set courses are available. We had a course featuring anglerfish hot pot. It started with an appetizer platter including abalone, shrimp, and homemade karasumi (bottarga). The karasumi was so delicious that it perfectly complemented the sake we were drinking. We then enjoyed a luxurious sashimi platter, grilled yellowtail, and anglerfish liver before the main dish of anglerfish hot pot arrived. The anglerfish was so tender and delicious. It was pure bliss! Finally, we finished with the traditional zosui (rice porridge) which was rich in flavor. It was a night where I truly felt the depth of great restaurants in Kanda, just a 4-minute walk from Kanda Station!
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yuaki99
3.50
Ebi-gen is always busy during lunchtime. I arrived just before 12 o'clock and was able to get a table. I chose the tempura set meal, which was my first time trying it. The set meal already had a variety of side dishes, but the tempura included three large prawns! It was very filling. The side dishes for the day were fresh vegetables, potato salad, fried chicken with tartar sauce, simmered bamboo shoots and thick fried tofu with bean sprouts, and bonito sashimi. It was a well-balanced meal.
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036ike
3.60
Grilled fish set meal (sawara) for 1000 yen. Located halfway between Kanda Station and Akihabara Station, next to the eel specialty store Kikukawa. The atmosphere is quiet, almost too quiet, resembling the kitchen entrance of Kikukawa. It's easy to enter around 1 pm, and you can sit down immediately. Once seated, they bring you water and a wet towel. The lunch menu is explained, and I chose the grilled sawara set meal for today. Although the sign says "from 1000 yen," the specific prices are not mentioned. It arrives in about 5 minutes. The meal looks impressive for 1000 yen. Today's side dishes include salad with omelette, pork and cabbage stir-fry, fried tofu with broccoli in consomme, and some sashimi which is served at room temperature. The miso soup with seaweed and trefoil is delicious. The main dish, sawara, is easy to eat as the flesh is easy to separate and there are no bones. Squeezing some lemon over it enhances the refreshing taste. The amount of rice is elegant and on the smaller side. A larger person who arrived later ordered a second helping of sashimi. I didn't realize you could get a second helping. The rice is so tasty that you can eat a lot of it. Even though there was only a little left of the side dishes, I was satisfied with the amount. It feels nostalgic to pay with cash directly without a meal ticket or register. The tempura from the neighboring table looked delicious, so I will try the tempura with extra rice next time.
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無芸小食
3.50
From the intersection of Suda-cho 1-chome on Chuo Street, heading east on Iwahashi Street, there are four long-established shops lined up: Kanda Kikukawa (eel), Ebimoto (pufferfish), Owariya Honten (soba), and Tonkatsu Ume-tei. Ebimoto is located in the same building as Kikukawa, making it easy to overlook. Looking at a photo from 1986, it seems that it was a popular pub at the time. According to Gurunavi information, a chef with 30 years of experience in the industry selects fresh fish from Tsukiji and serves them. The head chef visits Tsukiji 2-3 times a week to carefully select the best ingredients. Lunch is available starting from 1,000 yen. On this day, looking at the menu board in front of the shop, it listed grilled fish such as sea bream with salt, king mackerel with salt, horse mackerel with salt, and boiled fish like flounder and sardines. The sashimi platter included tuna, striped jack, flatfish, sea bream, and golden eye snapper for 1,200 yen. Stepping through the noren curtain into the restaurant, we were greeted by the proprietress and the head chef in the kitchen. Inside the restaurant, there are 5 counter seats in the front, 2 tables behind, and 3 tables in the back. It's cozy and comfortable, not too cramped. Sitting at the counter, we were served tea and a hot towel. The proprietress was very polite and made us feel at ease. I ordered the grilled fish set meal with sea bream for 1,000 yen. They offer free refills of rice. The sea bream salt-grilled was served on a Japanese-style dish with a pattern of green grass. Besides rice and miso soup, there were three side dishes. The side dishes included bonito tataki, pork, leek, and bean sprout salad, and cold tofu. The red topping on the cold tofu was not maple radish as I thought, but mentaiko. The miso soup was full of ingredients like radish, carrot, seaweed, thick fried tofu, and watercress. Squeeze the lemon provided with the grilled sea bream and enjoy. The sea bream was very thick and satisfying to eat, with the perfect amount of salt. There was also a jar of pickled radish on the table. It was a delightful set meal with a variety of dishes. The tempura that a regular customer who arrived later was eating also looked delicious.
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ばなお
3.50
It was just past 1 o'clock in Kanda. I quietly stood next to Kikukawa and went to Ebimoto. The restaurant was quite crowded. I was seated at the counter with semi-transparent partitions on both sides. The lady next to me handed me hand sanitizer. I ordered the following: sashimi set meal with assorted sashimi, shirasu daikon, mapo tofu, oyster fry with vegetable salad, rice, and miso soup. The sashimi included tuna, red sea bream, golden-eye snapper, and two types of white fish. I enjoyed it with plenty of grated wasabi. It was a shame that the mapo tofu was cold, but it was close to the end of lunch at 1:30 pm, so it couldn't be helped. The total came to 1200 yen. The restaurant had a retro interior and the customers were mostly older. The atmosphere was relaxed, and I felt sleepy after eating so much... oh no, I might fall asleep during the afternoon meeting, right? Leave me alone! (-_-メ)
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nobuta-nobu
3.80
15th stop of Kanda lunch food tour. Today, I met a restaurant in Kanda that matches Nobuta's taste (lol). The focus of today's content is about the type of restaurants Nobuta likes. I targeted this restaurant because of its lunch menu - grilled fish, simmered fish, tempura pork with ginger, 1,000 yen, sashimi 1,200 yen, and the whiteboard listing grilled fish - new Pacific saury, raw salmon, yellowtail, simmered fish - black miso, righteye flounder caught my attention. The exterior of the restaurant also gives off a nostalgic vibe, so I felt the need to try it out. Inside the restaurant, there were counter and table seats. The casual setup of the counter seats also appealed to Nobuta. I didn't take any photos, but the chairs were quite relaxed, which was nice (lol). The staff quickly explained the various types of grilled and simmered fish, which were more than what was listed on the whiteboard (lol). The restaurant quickly filled up with customers, and some menu items started selling out. The simmered fish options of black miso and righteye flounder were no longer available, so they explained other options (lol). When I placed my order, the dishes arrived in just 1 minute. The first photo shows the dishes, and although there was no miso soup initially, it was served later. The red miso soup was rich and hot with plenty of seaweed, and the rice was refillable. In addition to the main simmered fish, the meal included side dishes like salad, stew, and sashimi, which were all excellent. All this for 1,000 yen is a fantastic deal. I love these kinds of restaurants. I'm glad I encountered this place on my food tour. I'm sure the food is also delicious at night. Thank you for the meal!!! Chiyoda-ku, Kanda Sudacho 1-24
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あしや桜
4.00
Located about a 3-minute walk from the north exit of Kanda Station, Ebimoto is a restaurant known for its delicious fish in Kanda. I visited for the first time and was impressed. As soon as you enter, there is a counter on the right and small tables for two on the left. There are also larger tables in the back. I visited around 6 pm on a weekday and the place was already crowded with many customers. The sashimi platter looked beautiful and tasted delicious. The appetizers were also a mix of several dishes and were tasty as well. I had grilled juicy sand lance fish with a famous sake from Nagano, Masumi, and another sake from Ikeda, Koshun. The owner and the hostess were both lovely. This is a truly great restaurant that has been open for 39 years and is loved by its regular customers.
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Charleston01
4.50
I visited a restaurant where I used to have lunch 20 years ago. I heard that they were serving anglerfish hot pot, so I quickly made a reservation. The anglerfish hot pot came with porridge and only cost 2,000 yen, which was a great deal! Since this restaurant is known for its delicious fish, I also ordered a sashimi platter. The 10 kinds of sashimi were visually stunning, with turban shells, abalones, and especially the striped jack, saury, and turban shells were delicious! The anglerfish hot pot was miso-based with plenty of anglerfish liver, and I was very satisfied! The next day, my skin was smooth and supple thanks to all the collagen. The porridge at the end was also amazing, made with anglerfish broth! I will definitely visit again soon!
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ゴンザレスK
2.90
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Seriさん
3.00
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タツニイ
3.50
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ポルトガル好き
3.50
This restaurant always serves delicious food whenever I go. I can't wait for fugu season.
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みつ1210
4.00
The fish here is delicious. The sashimi platter includes about 10 types of fresh seafood. The portion is generous. I highly recommend the anglerfish hot pot. The soup made from the liver is exquisite. Much better than a certain anglerfish hot pot restaurant in Kanda. However, they do not offer all-you-can-drink.
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かきぴー3939
4.50
The small dishes are also delicious in the lunch set.
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鳥小太郎
3.40
A small izakaya located between the eel restaurants "Kanda Kikukawa" and "Tonkatsu Umetei" in Kanda, known for its delicious fish. The interior is cozy with a counter seating for 5 and 2 tables for 4. The place is run by a husband and wife. We ordered draft beer and a sashimi platter for two. The appetizers (4 dishes) heightened the drinking mood. The sashimi was excellent, with tuna, white fish, and mackerel all being top-notch. We quickly switched to sake. They have a decent selection of local sake. I was craving simmered fish, and after debating between flounder, alfonsino, and golden eye snapper, I decided to go with the classic "mebaru" simmered fish. The seasoning was a bit light for my taste, but it paired well with the sake. After that, we enjoyed sandfish and pickled herring with a few more cups of sake before leaving slightly tipsy. Delicious fish and sake at reasonable prices. It's no wonder why it has so many regular customers.
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icchiii3
3.40
I have used this place many times, and although it's a bit pricey for lunch, the volume and taste make it worth the 1000 yen. They offer a set meal with grilled fish, simmered fish, sashimi, and tempura, all for 1000 yen. My favorite is the tempura, which includes pumpkin, white fish, bell pepper, eggplant, and 3 shrimp! It's really generous. And the shrimp lover in me is thrilled! The tempura is delicious and not greasy. They fry it after you order, so it's not oily. The meal also comes with side dishes like salad, a small simmered dish (today it was chicken and egg), a few slices of sashimi, a bonus fried item (today it was squid tempura), rice, and miso soup. You can have unlimited rice, and there's pickled vegetables on each table. It's a bit more expensive at 1000 yen compared to 500 yen lunches around, but it's definitely worth it. It gets crowded at lunchtime, but if you're looking for a good Japanese set meal, this is a recommended lunch option.
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Auditor
3.60
In Kanda, there are few unvisited lunch spots. The lunch sets are all priced at 1,000 yen, so I hesitated a bit to try this place. While many customers ordered grilled fish or sashimi sets, I decided to go with my favorite dish. The lunch set came in a traditional bento box with a side of tempura, seaweed salad, and miso soup, all of which were deliciously prepared. Inside the box, there were three small side dishes and a luxurious version of the main course. It included bonito sashimi, cod, tofu in ponzu sauce, and simmered vegetables. The bonito sashimi was average, but the cod was firm and tasty. The simmered vegetables were rich and flavorful, with bamboo shoots, konjac, thick fried tofu, carrots, taro, and more. The main dish, ginger pork, was a generous portion with tender and juicy meat that had a hint of sweetness. It was delicious and one of the best ginger pork dishes I've had recently. Overall, I was fully satisfied with the fulfilling lunch set priced at 1,000 yen. (Visited on December 19, 2014)
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コンファンクシャン
3.50
On Tabelog, the category is listed as yakitori, but looking at the evening menu, it seems to be a fugu (blowfish) restaurant. When it comes to fugu restaurants, I used to frequent a place called "Fugu Takeshi" when I was working in Azabujuban. Lunch at fugu-serving restaurants is delicious, at least that's what I believe. The location is between Unagi no Kikukawa and Butakatsu no Umetei. Fugu sandwiched between eel and pork cutlet? There are 5 counter seats in front of the kitchen and some table seats. The menu includes grilled fish, simmered fish, ginger pork, tempura, sashimi, all for 1,000 yen each. By the way, you won't know the type of fish until you enter the restaurant. Today's grilled fish is yellowtail and kinmedai, and the simmered fish is flounder. I'll go with kinmedai. I remember how delicious the sashimi was when I went on a business trip to Sendai. I placed my order with the polite and elegant female staff. The owner immediately started grilling as the customer next to me ordered a sashimi set and it was quickly served. There are many stacked bento boxes on the counter, and you can see fish fins stuck to the edge of the ventilation fan. I wonder what those are for? Maybe they are used for fin sake? Due to the stacked bento boxes, the owner's face is not visible, and only the fins are visible, which is somewhat eerie. While reading a book, the food was brought out. All the dishes, except for miso soup, were arranged in the bento boxes. For 1,000 yen, you get a variety of side dishes, which is delightful. The kinmedai is fatty, perfectly seasoned, and grilled just right, making it delicious. It's so tasty that you can keep eating rice non-stop. Under the mackerel, there is daikon radish with kaiware radish, and they don't skimp on it. The meat in the nikujaga is pork, typical of the Kanto region. It is packed with ingredients like thick-fried tofu, broccoli, carrots, and more. The sweetness is moderate. The seating area was a bit dim, so I couldn't capture good images. The fry is made from ground fish. I didn't know what kind of fish it was, but it was crispy and freshly fried. Underneath, there is potato salad and green salad. It's impolite to put everything in one dish, but they are all carefully made and delicious. The sashimi is probably red snapper. There were three pieces, thick and with a good texture. The firm texture of the snapper is what makes it delicious. The miso soup is made with wakame seaweed and trefoil. The saltiness is mild, but the dashi is rich, resulting in a delicious miso soup. The rice was cooked just right. The pickles are in a jar on the counter, with pickled shiba (a type of leafy green vegetable). I didn't eat it, but it might be homemade. Regardless of the cost performance, having this many side dishes for lunch is satisfying. And thus, the belief that "There are no disappointments in fugu-serving restaurants' lunches" has been upheld within myself. Oh, excluding chain restaurants.
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