Kaname Shinjuku Honten in Kabukicho, Shinjuku, is a popular Miyazaki spicy noodle shop with branches in Shinjuku Gyoen, Okubo, Shizuoka, and Yamaguchi. The Shinjuku Honten is located near Kuyakusho-dori in a bustling area, open from 7 pm to 9 am (last order at 9 am, except for Mondays when it's at 6 am). It is located on the basement floor, with rules like no hitting on others while waiting in line and no smoking, typical of Kabukicho. The noodles come in various levels of spiciness: "Pien (0 spicy)" for 800 yen, "Ko-kara (1 spicy)" for 800 yen, "Chu-kara (3 spicy)" for 850 yen, "Dai-kara (5 spicy)" for 900 yen, "Geki-kara (7 spicy)" for 950 yen, and "Rengoku (10 spicy)" for 1000 yen. They also offer toppings, side dishes, and rice dishes. You can also change to "Tomato spicy noodles" or "Miso butter" for an additional 200 yen. The interior has 4 counter seats and about 3 tables. Even before 8 am, there were a few people lining up, with many young customers typical of Kabukicho, including solo female diners. I ordered the "Chu-kara (3 spicy)" noodles for 850 yen with "Bean sprouts" for an additional 100 yen and "Natto" for an additional 100 yen. The bean sprouts and beaten egg were heated in a small pot with the soup, and finally, powdered red pepper was added. The default soup had a sweet taste of beef bone with a strong garlic flavor, light on oil and delicious. The noodles were straight and firm, similar to Morioka cold noodles, with a slightly lower quantity despite being konjac noodles. Mixing the red pepper made it spicy, but mixing in the natto made it milder and tasty. The crunchy bean sprouts also paired well. The combination of spiciness and garlic at the end was addictively delicious. The ample soup was irresistible. It was much tastier than expected, and the beaten egg and garlic reminded me of the "Original New Tantanmen Honpo" in Kawasaki. However, this one was lighter and healthier, less likely to cause indigestion even if eaten as a late-night meal. Starting from June 12, they will be testing out lunch operations for a month. Since there are many Kabukicho-like customers in the morning, it might be a more peaceful dining experience during lunchtime.

I went to this restaurant based on a recommendation from a Gen Z Line friend. They sent me a picture of a bright red bowl and asked, "Do you like spicy food? This ramen here is recommended!" I was surprised to see my friend, who still has a youthful innocence, eating something so fiery red. The picture showed "extremely spicy" ramen, and it definitely made my mouth numb. The spiciness was addictive.

Favorite store. I usually go there, but I went on the fireworks day (August 7th) for the limited menu and all-you-can-eat extra noodles! I ordered the super spicy tomato hot and sour soup in the photo, but it was so delicious with plenty of ingredients like shiitake mushrooms and clams. I hope they make it a regular menu item... I will definitely go back!

Daikan (Butter) 1000 yen I often order from Uber Eats, but this is only my second time visiting the store. I actually overcame my aversion to spicy food here at Hanabi. Before I knew it, I had become a fan of spicy dishes. I recommend the butter topping. I think it's about time I try the super spicy challenge. Spicy Noodles Hanabi B1F, Kasuganobori Building, 1-2-17 Kabukicho, Shinjuku-ku, Tokyo Business Hours: 19:00-10:00 the next morning Closed on irregular days TEL: 03-6380-3179 #Ramen #RamenClub #TokyoRamenMania #RamenInstagrammer #NoodleGram #MisoRamen #SaltRamen #SoySauceRamen #TonkotsuRamen #IekeiRamen #Chashu-Heavy #Tsukemen #SpicyNoodles #SpicyNoodlesHanabi

I have been here many times and it is really delicious! Depending on the time, there may be a line, but you can avoid it by going outside of meal times! For those who don't like spicy food, you can choose mild or non-spicy options! I personally don't like spicy food, so I always go for mild! For those who love spicy food, there are options that will satisfy your taste buds, so you can easily go with both spicy food lovers and non-spicy food lovers! The basic is konjac noodles, but you can also change to Chinese noodles! Highly recommended!

First visit! I was drinking until morning in Golden Gai and couldn't decide where to eat ramen, but I finally made it to Hanabi, which I had been curious about. I ordered the regular spicy noodles with cheese, butter, and rice. It was a safe choice. It was around 4 in the morning when I went. The spiciness wasn't that strong, and the noodles were smooth, so I finished eating quickly! I want to go again!

I always crave for Hanabi's food regularly and visit them periodically. This time, I ordered the medium-spicy cold noodles, which is a summer limited menu. I added a raw egg as a topping for free using my loyalty card points. Although I usually enjoy their warm and spicy noodles, the cold noodles were also delicious and refreshing for the summer.

Karamen Kahou in Kabukicho is a popular ramen shop with slow turnover and always a line. We waited for about 2 people ahead of us and got in after about 20 minutes. The opening hours are quite late, catering to the Kabukicho crowd. The soup has a strong punch and is addictive. Rice is a must! Thank you for the meal.

I heard rumors that it was delicious, and I finally got to go ✨ I'm not good with spicy food, so I went for medium spiciness! It was amazing... even though it was spicy, I could still taste the deliciousness! I think I could handle it even spicier ( ˙꒳​˙ ) I have a tendency to feel like I have 'leftover' money when I put 1000 yen into a ticket machine and get change back... haha I usually order extra toppings! This time, I got lots of my favorite, garlic chives! So good!!! Ah, I love it. (deeply moved) Next time, I might want to try topping it with garlic chives, egg, and minced meat!!! I also want to try adding natto (fermented soybeans) ( ◜︎︎◝ ) I love it! I'll definitely go back!!!

Before, I went and the fireworks were so delicious! This time, I challenged the "Ururenge" which is the spiciest one with infinite spiciness. The chili pepper on top is only on the "Ururenge" and it looks cute. The spiciness is really spicy, it feels even spicier because I ate it while hungover in the morning. But it's still delicious! My companion had the "Renge" with cheese topping, it became milder and it was also delicious!

I went around 11 PM and it was crowded. Since it's Kabukicho, there were a lot of young people, and the ramen I ate at the end was popular. The spiciness level ranges from 0 to 10, and anything above 5 is too spicy to eat, but it's really good for people who like spicy food. The use of konjac noodles also appeals to women, and there were many women who like spicy food. On the other hand, this ramen is not suitable for those who want to eat a hearty bowl of ramen.

Kabukicho Yurabo Spicy Noodles Collaboration - ¥1,250 I've always been curious about the collaboration between two famous Kabukicho shops, Mitaba and their chicken broth ramen, and the spicy noodles. I finally got the chance to try it. I was hesitant about the spiciness, but I decided to go for the extra spicy option for ¥950 and added the special collaboration for an extra ¥300. I noticed that the collaboration made it milder. Before I knew it, I had drunk a lot of the soup. The chicken ham chashu was delicious, and the garlic soup was as good as always. I was able to drink more soup than usual without getting a hangover, just a slight stomach ache. I wonder if anyone actually eats the Hell's Kitchen noodles. If someone does, I'd like to watch them eat it next to me.

Finally, I went to Karashimenkahazu, a place I've been wanting to go for a long time. Before my scheduled visit, I stopped by for a light ramen meal. This time, I tried Rengoku for the first time! It was spicy and delicious, but not as hot as it looks. The soup was thick with chili peppers, but surprisingly manageable. The noodles were made from konjac, so I usually struggle with regular noodles, but these were healthy and easy to finish. I will definitely go back again.

#Karamen Kahou#Chicken soba mitaba#This year's 170th ramen activity, I tried the collaboration between Karamen Kahou in Kabukicho and Chicken soba mitaba for the third time. I ordered the medium spicy Karamen for 850 yen, with the option to upgrade to limited edition for an additional 300 yen. The unique konjac noodles paired perfectly with the rich chicken shoyu broth, topped with crunchy green onions and spicy fried egg. The combination was deliciously spicy and satisfying.

I was introduced to this place for breakfast after a night of drinking. It seemed quite popular as there were about 4 groups waiting outside on the stairs. The ramen shop had a relatively slow turnover for a ramen place. We went inside and purchased our food tickets. I hadn't checked the menu beforehand, so I hesitated between medium spicy and very spicy, but I didn't want to feel unsatisfied after coming all this way, so I went with very spicy. It cost 900 yen. There was a counter, but since there were two of us, we were seated at a table. The dimly lit interior made me feel sleepy as we waited, but our food arrived in just a few minutes. The sight was incredible. The ramen was a bright red color that I couldn't believe there was a spicier level above this. When I took a sip of the soup, my tongue tingled with heat, followed by a slowly spreading umami flavor. As someone who doesn't usually go for very spicy food, I was relieved that the soup was delicious. The noodles were made of konjac and had a chewy texture that was easy to eat. It was nice to be able to eat something healthy without feeling guilty at this hour. The egg was fluffy and spread out nicely, but I tried not to lick it too much because of the spiciness. It was piping hot, but the combination of the egg and the heat worked well together. The punchy soup, fluffy egg, and chewy noodles created a good balance that kept me from getting tired of eating. I couldn't finish it all, but my friend who loves spicy food had no trouble finishing his bowl while chatting. If I had just been walking by, I might have missed this place, but I'm glad I came. The taste was delicious and I really enjoyed it. I didn't experience any issues afterwards, but I might go for medium spicy next time for easier eating.

This shop is always busy regardless of the time of day. The interior is quite hot. It's fine in cold weather, but it seems really tough in summer. You can choose the spiciness level of the ramen, so you can find your preferred level of spiciness. The noodles are made of konjac and have a good texture, very delicious. The spiciness is manageable, similar to the heat of chili peppers.

[Review] I had the large spicy noodles with fluffy egg for 1,000 yen. The soup was bright red and the noodles were chewy konjac noodles. The toppings included raw garlic, minced meat, fluffy scrambled egg, and chives. It was spicy, but surprisingly the amount of egg helped balance it out, so the umami flavor was stronger! Thank you for the meal!

At the end of a drinking session, four of us visited the restaurant at 6 am on a weekend. We waited for about 15 minutes and then got a table. We bought our meal tickets from the ticket machine on the right after entering and handed them to the staff. I had the "Extra Spicy" ramen for 900 yen. The fluffy egg and chewy noodles were delicious. The chili pepper on top sinks down when mixed, making the broth extremely spicy when you scoop up the egg. We also shared a bit of the Tomato Spicy Ramen, but I think I liked the Extra Spicy one better!

I tried the spicy noodles at Karahi Fire in Kabukicho for the first time. I ordered the Spicy Small Spicy for 800 yen with a miso butter change for 200 yen. The noodles were unique with konjac noodles and a clear spiciness from the garlic minced meat. However, the miso butter was too subtle, and the garlic overpowered it, which was disappointing.

I often go to a restaurant that serves Miyazaki spicy noodles, and I always order the extra spicy option. They offer various toppings and you can also change it to tomato or miso ramen, so I never get tired of going there! It's packed with garlic, so be careful if you have plans the next day.

I can eat konjac ramen without feeling guilty. It's warm and spicy, satisfying and filling. It was quite spicy, so I recommend not making it too spicy. There was no strong konjac taste, it felt like eating regular ramen.