So-called local yakiniku restaurant. Many famous female wrestlers have visited. There are lots of autographs displayed, all with a good amount. Prices are high, so eating out may not be cost-effective, but the food was satisfying enough to not make you feel that way. I recommend the sirloin.

The skirt steak, top sirloin, and tongue soup were delicious. I chose ramen noodles. For dessert, I had a cup of condensed milk with strawberries. For drinks, I chose a highball and beer. Everything was delicious, but the sirloin and skirt steak were especially amazing. This is a must-visit yakiniku restaurant.

I go out to eat at various places, but this place is still the best. The cost performance is good, and the meat is amazing (^-^) The 3 Brothers series is popular, but if you are in a small group, you may end up ordering individual items. You can enjoy plenty of vegetables while indulging in the delicious meat. I like thinly sliced meat, but they also have a variety of thick cuts, so you can enjoy a variety of options. On days off the next day, even though I'm on a diet, I ended up ordering garlic foil-grilled chicken and couldn't resist ordering rice after all... I had a great meal today too!

Visited the restaurant for dinner on a regular day. The place was crowded, with only 2 tables available, so we just made it in time. We were seated in the back room this time. Started with a beer for a toast. Here's what we ordered: - Red Meat Trio: 3,780 yen A set of Kalbi, Sirloin, and Harami for 4 people. Honestly, this was more than enough. The Kalbi was delicious with its fatty texture, the Harami was tender and satisfying, and the Sirloin was my favorite as it was thin and easy to eat. It might be a bit much for 2 people, but you can adjust with other menu items, so I recommend this set. You can be satisfied without adding anything on top. - Grilled Shabu Sirloin: 1,980 yen Ordered this again from last time. If you order the Red Meat Trio, you might not need this. - Upper Tongue: 1,580 yen The tongue was average as always. I like tongue, so I order it every time. - Namul Assortment: 680 yen Learned from last time and ordered a regular Namul assortment this time. However, it also had meat on top, and it felt like it was just mixed with the Kei Namul. It was a bit lacking in volume, so for this price, it seemed a bit expensive. - Kimchi: 480 yen Today, the taste and spiciness were overall mild. It didn't give me the feeling of eating Kimchi, which was a bit disappointing. - Kei Soup: 880 yen Ordered this again because it was delicious last time. However, this time, I skipped the rice, and just having the sweet and salty miso-based soup was tasty, but it was quite salty, so I recommend eating it with rice. It took quite a while for the food to arrive, probably due to the crowd. Also, it would have been better if they served the grilled Shabu Sirloin last, after the Tongue, so I could fully enjoy the Red Meat Trio. I should have ordered it later, but... If I feel like having grilled meat nearby, I might visit again.

I visited the restaurant with a friend without making a reservation. The atmosphere inside was relaxed with several spacious table seats, and it seemed to be popular among locals. We ordered the following items from the menu: - Kei Namul 780 yen: A namul dish with sweet and spicy flavored meat. It tasted good with grilled meat, but I think regular namul would be fine next time. - Upper Harami 1,980 yen: A tender and satisfying harami dish! Harami is always delicious for yakiniku. - Grilled Chuck Roast 1,980 yen: A thinly sliced chuck roast with beautiful marbling. It is lightly seared on charcoal. The sweet fat is delicious, especially when eaten with refreshing wasabi soy sauce. - Upper Kalbi 1,780 yen: Tender and delicious! - Kimchi 480 yen: Large cut kimchi made with Chinese cabbage, just the right level of spiciness that pairs well with the meat. - Upper Tongue 1,580 yen: Thin and beautiful upper tongue slices. - Tongue Sashimi 980 yen: Ordered as something unique. Thinly sliced, soft, and easy to eat, but it might feel slightly unsatisfying as it doesn't give a strong tongue taste. - Medium Rice 280 yen: I wanted a bit of rice to finish off while drinking, and the portion was just right! - Kei Soup: Ordered as a finishing soup. A spicy soup with plenty of ingredients, it tasted even better when eaten with rice. We also ordered beer and a bottle of wine, so the overall cost was reasonable. Although we ordered from the upper series this time, I think it's delicious enough even without going for the higher options! I would like to visit again if I have the chance as it's a place where you can enjoy delicious meat nearby.

The yakiniku restaurant I visited this time is located between Ryogoku and Asakusa, near Kei K. station. I visited here because they are open until late at night. The late hours mean the restaurant is less crowded, making it a calm place to enjoy a meal, especially for solo diners like me. This time, I went with a friend and we arrived around 10:30 pm, with only one other group of customers present. The menu offered assorted horumon and affordable meat sets, but there were no premium cuts or high-quality assortments. We ordered the special tongue, special harami, special loin, Kei's special "ura" loin, and the 100% black wagyu hamburger. We opted for the special cuts as they were thicker, ensuring a more flavorful experience. The special tongue was about 2cm thick, tender, and had a great value. The special harami and special loin were also thick, flavorful, and satisfying. The Kei's "ura" loin was enjoyed sukiyaki-style, dipped in egg. Lastly, the hamburger, although unusual to order at a yakiniku restaurant, was a pleasant surprise with its beefy and juicy filling. Despite not ordering the kalbi cuts, we left satisfied with the quality of meat at this restaurant.

This place is delicious! You can even eat it raw! I have nothing else to say, I will definitely go back. ❤️

Upper tongue 1580 yen Upper harami 1980 yen Upper loin 1780 yen Korean style cold tofu 480 yen Scallop foil butter 880 yen Kei soup, choose ramen 1180 yen Everything is delicious at a high level! Especially the upper loin was delicious! There are also booth seats, making it a very calming space. I definitely want to go back to this yakiniku restaurant.

I use it for dinner. There are few yakiniku restaurants near Ryogoku that personally impress me, so when I want to eat yakiniku in this area, I go here. The thick-cut special tongue is especially delicious! It has a beautiful pink color, and I like to eat it a little rare, so I think the cooking level is just right, personally. I had seconds later. I also had the special kalbi and Kei's back loin, which were all delicious. The sashimi dishes were honestly a bit mediocre. I thought the customer service of the female staff in charge of the hall was a bit salty, and it's a bit of a shame that it's a bit of a walk from the station in terms of access.

Bright and clean yakiniku restaurant.

Average.

Recently, I have been craving yakiniku a lot, and this day was no exception. I searched for a restaurant online and found this place. It is located on a main street but a bit far from Ryogoku Station, in an area with many houses and offices. Inside the restaurant, there were about 5-6 tables, and only one group of customers before us. I usually judge a yakiniku restaurant by its kimchi, but I wasn't in the mood for kimchi that day so I skipped it. We ordered the special namul, tongue, sirloin, and thick-cut harami. The tongue was thin and small, with about 10 pieces that had a nice amount of fat. It was seasoned with salt so it was good to eat without any dipping sauce. The meat had a mild flavor. The sirloin was marinated in sauce, giving it a sauce-like taste. The thick-cut harami had a good amount of marbling and a nice meaty flavor. We also had the tegutankukpa for dessert, which was also delicious. After eating a variety of dishes, we were satisfied and full. Overall, I would say this place is one of the better options in the Ryogoku area, but it didn't have that special factor. My standards for yakiniku restaurants have definitely gone up recently.

I went to "Yakiya" aiming for beef tongue, but they were closed for the day. I ended up at a yakiniku restaurant that was open late at night. I ordered cholegi, changja, pickled cucumber, top tongue with salt, pig's feet, top harami, kainomi, and hormone. The top tongue with salt, which I love, was a bit disappointing. Harami and kainomi were delicious, but the top tongue with salt was not as good as expected. If you're looking forward to the hormone, it's not bad.

This is my third time here, but the food is just delicious! There's no doubt about it. Today we had hormone, tongue salt, harami, kalbi, kainomi, upper kalbi, bone-in kalbi, and girella. It was satisfying. This is a new yakiniku restaurant in the neighborhood. On the opening day, they received many flowers, including some from celebrities. It seems to be a famous place. I went there late at night with my junior colleague, not expecting much, but it was a pleasant surprise. The food is just so delicious! We toasted with bottled beer and had top tongue, harami, upper harami, the three brothers of hormone, and hamburger. I ate so much that I can't remember everything. Yakiniku is not a genre I'm particularly attached to, but to be able to enjoy such delicious meat nearby is amazing. And the prices are not that high considering the quality. Thank you for the feast!

I arrived at a yakiniku restaurant that I had planned to visit, but it was full, so I wandered around. The restaurant is quite far from the station, making it difficult to visit. The interior of the restaurant is very bright and has a nice atmosphere. They use charcoal grills with smoke exhaust ducts extending from the top. I placed my order: - Kei Salad: colorful and delicious, with a good taste. - Kalbi: good marbling, tasty, and goes well with rice. - Sirloin: thinly sliced, but not too thin that it sticks to the grill. It is tender and delicious when cooked. I also ordered: - Hormone (with sauce): good marbling and a delicious taste of fat. - Thick-cut Sirloin: not as thick as expected, but still delicious with a good balance of fat. Although it's difficult to get to this restaurant, I would like to visit again if I have the chance. Thank you for the meal.

After the disappointment at Chinmi-en, we ended up having yakiniku at Kei K in Kinshicho. The tan-shio (tongue salt) wasn't great, but everything else was delicious, and the location was more convenient, so we took a taxi there. The restaurant was not in the lower price range and the location wasn't great, but it turned out to be a hidden gem. In general, the tan-shio that wasn't good at the main branch was still lacking here, but not as bad. However, it wasn't worth the price. The side dishes were especially tasty, such as the namul, salad, and kimchi (more sour than the main branch, but that might be due to time passing). The cold salt ramen that impressed me at the main branch was just okay here, but still decent. The good thing about this place is that the side dishes are delicious and they serve proper yakiniku, not just thinly sliced steak. Kei K falls short in terms of cost-performance and taste compared to Uguisuya-en, but the advantage is that it's less crowded. The only downside is the tan-shio, but everything else is in the delicious range. The legendary hormone dish also reminded me of the glory days of Tsukishima Hormone (although the taste has declined now). The Wagyu hamburger has impact, but the taste is average, so it could become a popular menu item with some improvements. In summary, the side dishes are all delicious, and the quality of the galbi, harami, grilled liver, hormone, etc. is quite high. The prices are reasonable for the taste. The downside is that the tan-shio is not tasty at both branches, and the quality of the rice is not great. This needs improvement. If the rice quality and tan-shio were better, I would give it 4 stars. Since this location is closer to me than the main branch, I would revisit if Uguisuya-en is full.