I had salt sukiyaki. Cooked in beef fat until tender, then dipped in salted egg for a mouthful. The melting fat and just the right chewy texture. The aroma of the meat spreads from Yonezawa beef. Sukiyaki enjoyed with salt and egg without the usual sauce is delicious. I also enjoyed the vegetables and salted ayu. There is a variety of sake available.

I went with 3 friends from overseas. I wanted to introduce my friends from overseas to sukiyaki, so I used this place. We ordered the sukiyaki course! The lady next to us cooked it for us, so my friends enjoyed it as well. It was a shame that the course menu did not list the menu items, so we had to ask the staff what was included. There was no free wifi. When I asked to charge my iPhone, they kindly let me do so. (All 3 of us used it haha) I recommend it for dates, business entertainment, and hanging out with friends. Next time, I want to try the salt sukiyaki.

You can choose from yakiniku, shabu-shabu, sukiyaki, and teppanyaki. The food is always delicious no matter when you go. I personally like yakiniku and teppanyaki. The restaurant is spacious and has multiple private rooms, making it a good choice for business entertaining.

I was taken to this restaurant for a sukiyaki course. We ordered extra meat because we thought we might not have enough, but in the end, we were so full that we didn't really need the extra order. Perhaps due to the influence of the coronavirus, the last piece of meat was brought to us individually on small plates until the very end, when the pot was brought out in a more traditional style. I'm not sure if it was because we ordered extra meat or because it was the last piece, but for the experience of eating sukiyaki, I think it would have been more enjoyable if the pot had been brought out from the beginning. The taste of the food, from the appetizers to the main meat, was all delicious. There were also plenty of private rooms available, so I would like to visit again if I have the chance. Thank you for the meal!

I visited for lunch. Sometimes it's crowded and I can't get in, and there are no other yakiniku restaurants nearby, so I'm happy when I can get in easily. Sometimes when I come around 12:00, the lunch menu is already sold out. I wanted to try the gochujang and the sour and spicy tsuyu with the naengmyeon, so I ordered the bibimbap set. It was satisfying in terms of both portion size and taste.

I used the sukiyaki course. It has a high-class atmosphere, but the interior is not as fancy as Sen-ryo. There were various drink options available. It would have been nice if they provided mask cases. The staff seemed to be of high quality. The sukiyaki was delicious. I wanted some rice. I had some kishimen as a finishing touch. It was delicious. I was about 90% full, so I wanted to eat a little more, but it's a good restaurant that can be used for entertaining or special occasions. There were also inbound customers, so it seems suitable for foreign guests as well.

This is a restaurant located right after the Iikura intersection heading towards Roppongi. It is a high-end meat restaurant, but they offer reasonably priced set meals for lunch. I ordered the Bibimbap set meal for 1,100 yen, which includes Bibimbap, cold noodles, mini salad, and a drink. The Bibimbap had a generous amount of toppings, but there was only a small amount of meat. However, it was delicious. The rice portion was large. The cold noodles were excellent! The noodles were chewy and especially good after eating the Bibimbap. The atmosphere inside the restaurant was good, clean, and pleasant. I would like to go there again next time, and I also want to go at night.

Yonezawa beef is famous at this restaurant. The interior has a luxurious and sophisticated atmosphere. The meat was elegant and incredibly delicious. I was very satisfied. It was a comfortable space where you could relax and have a nice conversation, so I think it's a place that can be used for entertaining clients as well. I would definitely like to visit again.

It's been a while since my last visit. This was a meeting that was half business, half private. The salt sukiyaki was delicious. Can the staff make it for you? The whole plum jelly at the beginning was tasty. We were having such a good time that we forgot to take many photos. There were various kinds of alcohol and meat, and although it wasn't extremely delicious as yakiniku, the atmosphere, cleanliness, and the number of rooms made it a very comfortable place. The last kuko tea was refreshing and tasty. Thank you for the meal.

"Yamayama GARDEN" is a meat cuisine restaurant where you can enjoy yakiniku, shabu-shabu, and sukiyaki, located a 7-8 minute walk from Azabu-Juban Station on the Tokyo Metro. The restaurant is situated near various embassies, creating a sophisticated atmosphere. We made a reservation for 3 people at 6:30 pm and visited the restaurant. The interior is elegant with a marble theme, catering to various seating options such as counter seats, tables, private rooms, and a VIP room. The menu offers 5-6 course options as well as a la carte ordering. We reserved the "Special Salt Sukiyaki Course (tax included 13,200 yen)" from the courses. The lineup included ■ Nanohana ohitashi (boiled rapeseed flowers) ■ Assorted appetizers ■ Soup ■ Entree ■ Special Salt Sukiyaki ■ Zosui (rice porridge) ■ Dessert - Hasukappu tea. We thoroughly enjoyed all 7 dishes, especially the "Special Salt Sukiyaki" featuring three slices of beautifully marbled ribeye per person. It was my first time trying this dish, and I could taste the natural flavor of the meat. It was delicious, especially when dipped in egg to enhance the meat's flavor. While opinions may vary, I personally enjoyed how easy it was to eat, even while drinking alcohol. The hospitality of the staff was excellent, making it a highly satisfying dinner. I would definitely visit again for future business meals in Azabu-Juban.

The tradition of hospitality that has continued unchanged for 30 years at this establishment is taught by the Urasenke school of tea ceremony. The source of this "modest hospitality" lies in the daily dedication of the shop owner. Recently, I have found that many meat restaurants in town leave a lingering, overpowering flavor in the mouth, which I have grown to dislike. However, on this occasion, I was pleasantly surprised by the exquisite sake dishes of warabi, udo, fuki, tengusa, hamaguri, and saimaki. The abundant sawani soup was followed by a strong dish of roasted sake with celery. The main dish was a filet of Yonezawa beef grilled on an iron plate, which was overshadowed by the exquisite menu. The staple dish was clam soup with Chinese noodles, with a refreshing taste that left a cool sensation in the mouth. The refinement and sophistication unique to the capital city, combined with a deep umami flavor and a refreshing taste that permeates, highlight the essence of the ingredients. While the chef may possess innate talent, it is their daily dedication and improvement that truly shine through.

On Wednesday at 6:00 pm, four of us made a reservation for our first visit. We ordered the banquet yakiniku (grilled meat) course at 10,000 yen per person, which included all-you-can-drink. When we entered, we were led to a private room with a sunken kotatsu table. Whiskey and shochu bottles were already prepared for us as part of the all-you-can-drink course. We started with a toast with bottled beer. The meal began with kimchi, namul, edamame, sakura shrimp omelette, rape blossom ohitashi, and salad. Next, we had tongue salt, which was thinly sliced but tender and delicious. Then came the kalbi and loin. The loin was especially tasty. We switched from beer to makgeolli as we continued eating. We then had chuck flap tail, tripe, shrimp, hormone, and liver, all of which were decent in taste. Lastly, we enjoyed cold noodles and ice cream for dessert. Considering the quality of the food and the fact that it came with all-you-can-drink, we were very satisfied. We will definitely visit again! Thank you for the wonderful meal!

I had yakiniku last time, but I couldn't stop thinking about sukiyaki, so this time I went to eat sukiyaki! I ordered the sukiyaki course. I was impressed by the deliciousness of the meat, so I visited again soon after my last visit. The appetizers had changed a bit this time, and the appetizer this time was also elaborate and very delicious. The special selected beef sushi was so delicious that it melted in my mouth. I was looking forward to the sukiyaki, and the staff carefully cooked it for me, allowing me to enjoy it in the best way possible! As expected of the top-grade A5-ranked Yonezawa beef, the melt-in-your-mouth texture was truly exquisite!! The sukiyaki sauce was not too sweet or too spicy, and the egg had a beautiful orange color that paired perfectly with the meat! For the finishing touch, I chose kishimen. It was also delicious, with the flavors soaked in, and when mixed with the egg, it was really tasty. After having yakiniku last time and sukiyaki this time, I realized that the meat at Masuyama is absolutely delicious, doesn't make you feel heavy, and you can eat as much as you want. The hospitality is also top-notch, and I really love this restaurant. I definitely want to come back again.

I visited the restaurant Miyama with a friend to enjoy delicious Yonezawa beef. We had the A course for yakiniku. The appetizers were beautifully presented with a variety of seasonal ingredients, and they tasted elegant and delicious. The beef we were looking forward to was all tender with high-quality fat, so tasty that we couldn't stop eating. The grilled beef tongue was crispy and juicy, and the kalbi and harami were not too heavy, all of the meats were truly exquisite. The dessert of chestnut and sweet potato ice cream was so delicious that I could eat it every day! It was a happy moment to enjoy both seasonal ingredients and Yonezawa beef. The restaurant had a luxurious and spacious interior, clean and the restroom was also very nice. The staff were very friendly and polite, making the atmosphere comfortable. I would love to visit again.

I chose the lunch option of beef bowl among the choices of beef set meal, beef bowl set meal, simmered hamburger set meal, steak set meal, and bibimbap cold noodle set meal. The taste was mediocre, nothing special. The chopsticks were the same as those in convenience stores. Although the restaurant aims for a high-end dining experience with high Eatery Points on Tabelog, I couldn't help but feel a bit disappointed.

I went for lunch. I ordered the simmered hamburger. The simmered hamburger was delicious, but the portion was smaller compared to the rice. Other dishes looked more appetizing, but I felt the balance was off compared to the rice. I'll try something different next time.

I went to try delicious sukiyaki! The meal was worth the price, if not more! The appetizers were delicious, and the staff who made the sukiyaki were polite and kind. The sukiyaki was of a high level, but I feel like it was a bit too early for me three years ago, haha. It was a luxurious restaurant with a wonderful atmosphere! I would like to go there again for a special occasion!

Today, I caught a cold and wanted to boost my stamina, so I came here to eat meat. The entrance of the restaurant has a luxurious feel. The interior is luxurious as well. The seating is spacious, creating a comfortable atmosphere. Today, I wanted to eat meat and my favorite cold noodles, so I ordered the B set. You can choose between iced coffee or oolong tea for your drink, and I chose oolong tea. The salad arrived in about 2 minutes, followed by the meat 3 minutes later. I enjoyed the yakiniku set. The meat was tender and had a medium spicy flavor with the yakiniku sauce. It was delicious! I also had some namul with it. The cold noodles were very refreshing, so I added some vinegar which was just right. The noodles were quite chewy. I noticed that there were mostly women customers in the restaurant. The ambiance and the taste of the yakiniku might be appealing to women. There were many women dining alone. I will definitely come back! Next time, I want to try the Yonezawa beef.

I had lunch at a high-end yakiniku restaurant in Iidabashi-Katamachi. I had the yakiniku set meal (1,100 yen) which came with a mini salad, miso soup, and coffee after the meal. The seasoning of the meat was to my liking, but the meat was a bit tough. I should have splurged and ordered the Yonezawa beef yakiniku set. Money spent: 1,100 yen. Rating: 3 points. 5 points: Definitely want to visit again!! 4 points: Would like to revisit if given the chance! 3 points: Would be fine to revisit. 2 points: Once is enough. 1 point: No need to go.

A friend recommended this place so I decided to go. My friend suggested the salt-grilled meat bowl, but I was curious about the daily special and miso udon, so I ordered that instead. The meat was delicious but the portion was a bit small. The udon was okay. The coffee was served in a small amount. Next time, I'll try the grilled meat bowl.