【Store Name】Tonkatsu Odahoho Market Branch【Location】Yurikamome/Market-mae Station《Selected as one of the Top 100 Set Meal Restaurants by Tabelog in 2022》【Budget】¥1,000-¥2,000【Crowded】Around 1:00 PM on holidays, expect a 20-minute wait due to crowded conditions【Menu】•Kaki Mix Set Meal for a total of ¥2,000 per person【Overview】Visited Tonkatsu Odahoho Market Branch, known for its delicious fried oysters and tonkatsu, located in Toyosu Market. The restaurant was selected as one of the Top 100 Set Meal Restaurants by Tabelog. The surrounding restaurants were all crowded with long lines, showcasing the high level of dining options in Toyosu Market. Among them, Odahoho is famous for its tasty fried oysters. After a 20-minute wait, I entered the restaurant and ordered the Kaki Mix Set Meal. The oyster menu is available from October to April. The Kaki Mix Set Meal includes luxurious servings of butter-grilled oysters and fried oysters. The oysters were incredibly large and voluminous. The butter-grilled oysters had a perfect harmony of flavors between the large, delicious oysters and the butter. The fried oysters had a crispy coating filled with umami, and they were delicious on their own. However, dipping them in the tartar sauce provided made them even more delicious. Although it wasn't mentioned on the menu or in the restaurant, rice refills were free! I was so impressed by the incredibly large and delicious fried oysters that it made me question all the oysters I had eaten before. Thank you for the wonderful meal!【Summary】•Oysters are too big!•The most delicious oysters I've ever had!•Highly recommend the Kaki Mix Set Meal!【SNS】I also post gourmet information on social media, so please follow me if you're interested. Instagram:『naoya_522_』Tabelog:『NAOYA_22』LINEPLACE:『NAOYA_』

Toyosu Market Tonkatsu Odabo Market Shop "Shrimp Bowl" A long-established restaurant that was founded in the market in 1935 when Tsukiji Market opened. With the relocation to Toyosu Market, the main store is now located in Toyosu Market, with a branch remaining in Tsukiji to provide fresh ingredients from the market. The name "Odabo" comes from the former name of Tsukiji, Odawara-cho, with the founder's name added. It has been selected as one of the top 100 teishoku (set meal) restaurants. The Toyosu Market store is open from 6:00 am to 2:00 pm, excluding Wednesdays and Sundays. It gets really crowded during lunchtime, especially with tourists. The shrimp bowl consists of two large fried shrimp cut into five pieces each, placed on rice with well-cooked onions, and topped with a poached egg. The shrimp is juicy and delicious, and the overall balance is excellent. Sprinkling some shichimi pepper or adding a little soy sauce can enhance the flavor even more. The miso soup is also great. It was really delicious. Thank you for the meal!

This is a shop in Toyosu Market. It had been a while since I visited Tokyo, so I decided to have breakfast here in Toyosu. Compared to Tsukiji, it has become cleaner, but it lacks a certain charm and feels a bit sterile. I preferred Tsukiji. The restaurants are all clustered on the same floor, with the sushi shops being quite popular and having long lines. Odenbo was almost full as well. It seems to cater more to tourists, but there were market workers enjoying a leisurely drink from the morning. I was here for the fried horse mackerel. I decided to have the fried horse mackerel and conger eel set meal. The fried items were crispy and freshly fried, but considering the high expectations, it was just okay in terms of taste. The white rice and piping hot miso soup were delicious. Thank you for the meal.

This is my second visit. I came here from April to September to enjoy the limited-time conger eel dish. I had conger eel kabayaki in Hokkaido before and it was even more delicious than eel, so I wanted to try it again. I visited on Friday at 6:45 AM. Fortunately, there was no one there and I was seated right away. I ordered: - Large shrimp 850 yen - Conger eel 550 yen - Rice set 300 yen Total 1,700 yen. The dishes arrived 10 minutes later. By this time, the restaurant was almost full. The large shrimp had an amazing texture and came with plenty of tartar sauce. The conger eel was moist and the flesh was firm. It was delicious, but personally, I prefer kabayaki. It had been a while since I last visited, but the food was still delicious. I will try to wake up early again. Thank you for the meal.

After exploring Tsukiji Market, I decided to have breakfast here. I was curious about tonkatsu in the morning, so I visited this place. They offer set meals with various fried items like crab cream croquette, shrimp fry, and scallop fry, all delicious! I noticed that almost everyone was ordering the tuna bowl, so I decided to try it. It was a must-try dish, with plenty of delicious tuna for only 750 yen. It was so good that I felt like just having this and rice was enough. It was fun to see people finishing work and enjoying a drink with their tuna bowls. I definitely want to visit again when I go to the market next time.

This day started with work at Haneda Airport in the early morning. It seems like the usual pattern of running out of fuel in the afternoon after starting early in the morning, but it's quite nice to be in a time frame where you won't get caught in traffic. Of course, I wanted to have breakfast somewhere. If it's nearby, Tsukiji Market is a good option, but if you head north from before the Tokyo Gate Bridge, Tsukiji Market is not too far away. This time, I decided to go there. I used the Senkyakumanrai Parking Lot, which is directly connected to Tsukiji Market for the first time, but there were clearly a lot of vehicles related to the construction, and it was quite crowded from the morning. The aisles are narrower than I thought, and the usability is not great. After leaving the parking lot and walking through the corridor-like passage, I arrived at the fish wholesale building. There are about ten compact food stalls gathered here. Even at this time, there are lines forming, probably because a sushi restaurant offering a course of around 5000 yen is available (@_@;) I went to Oda Ho next door. There was no wait here, and I took a seat at the empty counter. I ordered the famous Char Siu Egg Set Meal (1400 yen). Looking at what others were ordering, it wasn't all about Char Siu Eggs. There were also choices like Swordfish, Blowfish, Scallop, and a seasonal limited edition Flying Fish Fry, a fascinating lineup. The Char Siu Egg Set Meal arrived. It comes with four pieces of Char Siu and two sunny-side-up eggs, but it doesn't feel very voluminous. The thickness of the Char Siu is not uniform, with a unique cut at an angle. When I took a bite, it was tender and unexpectedly light in taste. It has a sweet seasoning, but it feels like it's made simply with few seasonings like soy sauce and sugar. It seems to use a part without fat, and the fat is thoroughly removed, so there is no abundance of fat floating in the soy sauce dressing. And surprisingly, the sunny-side-up eggs were cooked with the yolk being firm (@_@;) It doesn't have a runny yolk. I feel like the richness would be enhanced if the yolk was runny given the light taste, but maybe this is their preference? It's not really my preference. The rice is about one bowlful and a modest amount, but it's just right with the main dish being light. It was freshly cooked, hot, and chewy, so this point is flawless. I finished it quickly without feeling heavy in the stomach. In a way, it's a perfect Char Siu Egg for breakfast. I would like to try the fry set meal if I have the chance. It's probably crowded on weekends, but if the crowd is like this on weekdays, I wouldn't mind revisiting. However, it seems that you need to look for other parking lots...

It is a shop that is always bustling even on regular days. Although it is known for tonkatsu, there are also many fried fish dishes due to its location in Tsukiji Market, and many people also order tuna bowls. This time, I had the eel and horse mackerel fry set. Unfortunately, the tea was forgotten and did not come out. It's a shame. They are quick to notice when the tea runs out, which is appreciated, but it makes me feel awkward, so it's okay to serve it myself! The fries are quite delicious! Eel fry is rare. [Tabelog rating criteria] ☆3.5 I would like to visit again if I have the opportunity when I am nearby ☆3.6-3.7 I want to go again ☆3.8-3.9 I definitely want to go again ☆4.0- A wonderful restaurant. I will decide based on my personal opinion, taking into account the taste, atmosphere, service, menu, cost performance, etc., whether I want to visit regularly.

I arrived early in the morning and was surprised to see quite a few people there. Everyone seemed energetic! I started with the standard tonkatsu, which had a crispy coating and tender meat. It was freshly fried and tasted best with salt. I heard that the must-try dish is the chashu egg, a hidden gem from their Tsukiji days. I'll definitely be coming back to try that next time! ☺️

This October marks the 5th anniversary of the opening of Toyosu Market. Initially planned to start operating in November 2016, the opening was postponed at the last minute by newly appointed Governor Yuriko Koike due to concerns about soil contamination. Finally, the market opened in October 2018, about 2 years later. One of the three dining areas in the market, the largest seafood wholesale market building, is home to the Tonkatsu Odahaya restaurant, which was established in 1935. The restaurant has been supporting the people working at Tsukiji Market for many years with their fried food specialties. Currently run by the third generation Katsuki Tanaka and the fourth generation Hiroaki, they also opened a branch at Tsukiji Uogashi in November 2016. I ordered the A set meal which included shrimp, crab cream croquette, and pork fillet. The crispy coating of the fried food was delicious, especially the creamy croquette with a crispy exterior and a creamy interior unique to this place! The restaurant continues to thrive, supported by inbound demand. It was delicious. Thank you for the meal! ｡⁠◕⁠‿⁠◕⁠｡

Last day of business trip in Tokyo. Had some time so went to Toyosu, but it seems the market was closed on this day (Monday). However, the restaurants were open. Chose a place that my companion, who is not a fan of seafood, would enjoy. When we arrived, there was a line of 5-6 people, indicating its popularity. I decided on a set meal that included shrimp fry, pork cutlet, and crab cream croquette, and added a fried conger eel as an extra. The food was as delicious as expected, especially the shrimp and pork cutlet. The large draft beer was refreshing. I would love to visit this place again if I have the chance, but Tokyo has too many delicious restaurants to try. Thank you for the meal.

When it was at Tsukiji Market, I used to go there often, but I haven't been to Toyosu Market since it moved. I ordered the shrimp cutlet and the fish collar. The fried food here is delicious, but the fish collar is also delicious. Truly a market specialty. The shrimp is a straight, crispy fry. And it's a quite large prawn with a lot of meat packed into it. It's a shrimp fry unique to Odawara. The crab cream croquette is hot, fluffy, and creamy. The coconut tartar sauce is delicious.

I visited Odabo-san's Toyosu store in Tsukiji. I waited about 15 minutes with 3 groups ahead of me. I ordered the Char Siu Egg with an added Crab Cream Croquette. My family ordered the Butter-grilled Sole and Shrimp Bowl, among other dishes. The Char Siu was soft and delicious with the sauce soaked in well. The cost performance is also good. The Sole had a few too many bones, according to my family.

I took a break from driving through Toyosu in the morning and had an early lunch. The restaurant is located in Toyosu Market and serves dishes from early in the morning. Oysters are especially popular from autumn to spring. Although dishes like conger eel and horse mackerel looked delicious this season, I ordered the popular A set meal (1,800 yen). The set meal includes shrimp fry, crab cream croquette, and pork cutlet, along with cabbage, potato salad, rice, and miso soup. The crispy and fragrant brown coating is satisfying, and the firm shrimp and tender pork cutlet are delicious. But the highlight is the large crab cream croquette filled with plenty of crab. I enjoyed the market atmosphere and left with a full stomach.

The best shrimp fry in the past Top at Toyosu Market. The appearance is huge and the volume is full. The shrimp is fresh and tastes amazing even when eaten with tartar sauce. This time I didn't order a set meal (I was full from eating around), but next time I will definitely order a set meal!

In the morning, I had breakfast at Odahou in the Tsukiji Market Fish Market Building. As soon as I arrived, I checked the blackboard outside. Today, I was interested in the horse mackerel and conger eel fry. As usual, I went with another person. I decided on the horse mackerel and conger eel fry set, while I opted for the C set meal. The C set meal includes a large shrimp, horse mackerel, and a fresh large scallop fry. There was no lemon, but it came with tartar sauce, potato salad, shredded cabbage with dressing. I asked for a smaller portion of rice. The miso soup had wakame seaweed in it. I noticed that the market meals seem to be getting larger every year. Although I was getting full, I was satisfied with the fry. The simmered fish here is also very delicious. Thank you for the meal.

On Saturday at 1:30 pm, I decided to check out the restaurant and found that there was only one group waiting in line, so I decided to wait as well. The menu displayed mainly seafood fried dishes, not tonkatsu as I had expected. I ordered the scallop mix set, thinking it would be a mix of fried seafood with scallops as the main dish. However, what arrived was a true scallop mix with no fried items, which surprised me. I tried to maintain a calm demeanor while eating, but I was amazed by how delicious the scallops were. The scallops were thick and rare in the center, perfectly cooked and juicy. Even the grilled ones were great. Despite coming to a tonkatsu restaurant and settling for seafood, I ended up enjoying the non-fried dish a lot. I might even order it again next time I visit.

Even at 11:20, all the sushi restaurants had long lines except for this one, where you could walk in without waiting. The fried conger eel and horse mackerel were both so fluffy, like biting into a cloud. The batter was also crispy. It paired perfectly with beer. I definitely want to come back here next time without having to wait in line!

I had a very satisfying experience with the juicy and rare beef cutlet topped with shrimp fry and scallop fry. There are still many dishes I want to try, such as conger eel fry, tuna bowl, and ginger pork. I would like to visit again in the future. Thank you for the delicious meal.

At Oda Ho @ Toyosu Market, I had the C set meal (shrimp, horse mackerel, scallop). I used to visit during the Tsukiji era, but this was my first visit since the move to Toyosu. The location is on the 3rd floor of the seafood wholesale building on the right side after exiting Yurikamome Market Front Station. The fried set meal is still generous as ever. I would like to revisit during the season when oysters are delicious.

It had a cozy atmosphere, being located inside a market, where you can enjoy authentic fried dishes made with fresh ingredients. This time, I tried the newly introduced Hamo Fry. The fluffy and thick sea eel fry was so delicious that I can't forget it. <Ordered Menu> - Hamo Fry (available from June to September) - Lemon Sour

Tonkatsu Oda Ho, Yaji Mitsu → Nakasakae → Torito, and now the 4th stop♪ This restaurant was selected as one of the top 100 set meal restaurants on Tabelog in 2021. It was past 12:30 PM during Golden Week. While Tsukiji Market was crowded with people lining up for seafood, this place also had a wait because groups of 3 or 4 were in line ahead of us. My husband, who had left us earlier, rejoined us saying he also wanted to eat. We couldn't have the Char Siu Egg we wanted at Tonkatsu Yachiyo, so we debated whether to get the tonkatsu set meal here. In the end, we ordered the following: Anago (conger eel) set meal for 1,450 yen. When asked if we wanted to buy a larger piece, we declined. The portion turned out to be huge, about the size of two palm lengths! The texture was crispy, the anago was fluffy, and the taste was perfect. Along with the anago, the set meal included shredded cabbage, orange-colored tartar sauce, potato salad, rice, and miso soup. My husband's Fried Oyster set meal also had large oysters! It was really great! I would definitely like to visit this place again. An interesting point was the abundance of Chiba Lotte Marines merchandise displayed. It was unusual to see this in a place like Toyosu Market. However, the color of the batter was a dark brown instead of the usual light brown, indicating that the quality of the oil might not be the best. That was a bit disappointing. Maybe because it was Golden Week and lunchtime, they didn't have time to change the oil.