Located in the Kanedanaka Building on Ginza Namiki Street, the main store of "Okahan" is famous for its teppanyaki, sukiyaki, and shabu-shabu. This restaurant is popular for its affordable teppanyaki lunch. The teppanyaki (8th floor) and sukiyaki/shabu-shabu (7th floor) are on different floors. On this day, during Ginza Restaurant Week, I had the dinner course which included the famous Wagyu rib loin thinly sliced. The meal started with appetizers and onion gratin soup, followed by a live abalone dish. The abalone was cooked in a lively manner right in front of us! The way it was cooked was excellent, and it had a nice texture. Then, grilled vegetables and salad were served before the main dish, which was the thinly sliced rib loin. Each slice was about 120g, and there were two slices. The thinly sliced meat was cooked on one side, topped with condiments (green onion, garlic chips?), rolled by the chef, and placed on a slice of bread in front of us. The seasoning included salt, grated daikon with ponzu sauce, and soy sauce. The meat had just the right amount of fat and was surprisingly light. The fat that dripped off was soaked up by the bread, which we enjoyed later. I requested a slightly heavier wine to pair with the dish. The Bordeaux Chateau Trois Croix was full-bodied but with soft tannins. The meal also included teppanyaki-grilled bread, garlic rice, red miso soup, and pickles. It was a great course that allowed us to enjoy the charms of teppanyaki at a reasonable price. I also became curious about the sukiyaki on the lower floor, which is said to be prepared in the Matsuzaka style, reminding me of my time in Mie Prefecture.

I visited for a lunch meeting before work. I had the rib roast and hamburger lunch. The service was speedy and they cook right in front of you, which adds to the entertainment. The rib roast was incredibly tender and juicy, using high-quality Japanese beef. To be able to enjoy this quality for 2500 yen is a great deal.

I visited a teppanyaki restaurant located across from the Michelin three-star restaurant Rojje. I heard that the lunch was cost-effective, so I decided to visit. I ordered a 120g sirloin steak. The meal included salad, onion gratin soup, stir-fried potatoes and carrots on the teppan, kishimen noodles, rice, and miso soup. It was quite a generous portion. The steak was cooked perfectly to a medium rare, and I was quite satisfied. It was a luxurious lunch experience. Thank you for the meal!

I visited the teppanyaki restaurant "Okahan Honten," which has a rating of 3.66 on Tabelog and is one of the top 100 teppanyaki restaurants in 2022. The restaurant is located in the Kinatanaka Building along Namiki Street in Ginza. The interior features a single row of counter seats and also table seating. The 7th floor offers shabu-shabu while the 8th floor is dedicated to teppanyaki. It was my first time on the 8th floor, and I found it to be a high-quality restaurant deserving of its top 100 ranking. The lunch menu offers reasonably priced teppanyaki dishes. I ordered the rib roast, salad, onion gratin soup, thinly sliced rib roast (160g), potatoes, carrots, kishimen noodles, rice, and miso soup. The chef cooks the food right in front of you on the teppan grill, providing an entertaining experience. The meal was delicious, especially when eaten with grated daikon and ponzu or soy sauce. It's a great option for lunch. Overall, it's a fantastic restaurant.

I wanted to eat delicious meat for lunch, so I arrived at the restaurant at 11:30 when it opened. I signed in and sat at the counter, where I ordered two dishes: thinly sliced meat and steak. I asked to share them equally, so I ended up with a bit more than I could eat, but I enjoyed it all very much.

The price includes the wine fee. This is an outpost of the prestigious restaurant Kanenaka in Shinbashi. The savory Matsusaka beef sukiyaki is so delicious that you can eat as much as you want, surpassing the greasiness of the fat. The additional Chateaubriand is also exquisite. I ended up drinking a nice red wine.

The service was excellent and you can enjoy three types of meat at a great price. It is truly a high-end restaurant where they prepare everything from start to finish and provide the meat at the best timing. The closing dish of noodles was also very delicious.

I made a reservation for the Diners Ginza Week and visited the restaurant at night. I had the impression that Okahan is known for sukiyaki, but the reminder call I received the day before informed me that it is not sukiyaki and is located on the 8th floor. The menu for the Diners French Week is published on the event website, but the Ginza Week menu is not, so I was unsure about what to expect. The Diners Ginza Week course costs 11,000 yen (including one drink, tax, and service charge) with additional items available at an extra cost, and a 10% service charge on beverages. The bill at this restaurant is usually paid by one person using a credit card for everyone, or if separate payments are required, only cash is accepted. I have attended many Diners events before and have never encountered a situation where separate credit card payments were not allowed, so I was surprised by this policy. It was difficult to split the bill as each person had ordered additional items such as wine. After negotiating, we were able to pay separately with Diners cards, but those without Diners cards had to pay in cash. I wonder if this restaurant is more suitable for entertaining clients? This was the first time I had experienced this at a Diners event, especially at a restaurant that charges a service fee. It was a bit inconvenient. On this day, we sat at the teppan counter with four people. The meal started with an abalone presentation, and the chef changed midway through cooking. The experienced chef moved to a private room, and a younger chef took over. The cooking process was efficient, with no flambé. The pace of cooking the meat was a bit fast. Perhaps it would have been better if they had taken a more leisurely pace after opening the bottle? •DINNER 11,000 yen ・Appetizer...Boiled lotus root and taro Very light and refreshing, could use a bit more broth. ・Onion gratin soup Served piping hot. The flavor is on the rich side. ・Grilled abalone in butter Grilled dancing abalone. The flavor is on the rich side. ・Charcoal-grilled new onions Since the abalone had a strong flavor, this dish that came after felt a bit vague in taste. I wanted some salt. ・Salad Sunny lettuce, lettuce, sliced onion, French dressing. Could use a bit more of an accent. ・Rib roast thin slices 60g x 2 The meat is placed on top of a piece of bread. Served with soy sauce and Japanese hot mustard, grated ponzu, and salt. I also tried the grilled Wadagane with Japanese hot mustard, and surprisingly, it goes well with the meat. The thin slices lose some juiciness, so it would be better to mix them with raw egg to enhance the melting sensation. ・Bread The bread that the meat was placed on is toasted with butter, but it's just regular bread toasted with butter. Since they have a teppan, it would be nice if they could add some more creativity, like French toast or eggs on top. ・Grilled vegetables...Awaji onions, bean sprouts, hōtō grass Mostly bean sprouts, enjoyed for their texture. It was served with ponzu, but it might be better to leave some ponzu and change the flavor midway. ・Garlic rice More moist than expected. ・Red miso soup, pickles 【Drinks】 ・White wine 1 glass ・Red wine 1 glass The Diners Week course offers good value for money. It might be best to come with two people at the counter.

I made a reservation for the teppanyaki dinner at Okahan Honpo on the 8th floor of the Kanenaka Building on Ginza Namiki Street through Diners Ginza Week. It was a dinner where you sit in front of the teppan grill and watch the chef cook right in front of you. The Restaurant Week course was 11,000 yen (including one glass of ginger ale, tax, and service charge). We started with spinach ohitashi and hot onion gratin soup. The butter-grilled abalone was tender and delicious, and the onions from Awaji Island were sweet. The meat was cooked on a grill with the Okahan logo, then placed on a piece of bread and cooked with butter. The ribeye steak was thinly sliced and cooked perfectly. We also had garlic fried rice with red miso soup and pickles. Overall, it was a great teppanyaki experience at a reasonable price thanks to Diners Restaurant Week. Thank you for the meal.

I went to the company's year-end party! It was my first time going, and I was shocked by how delicious it was! The service was also excellent, so while I may not have many opportunities to go again, I would definitely go back for celebrations or special occasions.

Teppanyaki dinner! We had a course with both meat and fish. The vegetables included white asparagus, which is delicious this season. The abalone was also very tasty! The meat was recommended to be cooked medium rare, and it was so delicious that I couldn't stop eating. I'm so full now! I enjoyed white and red wine from my favorite Kenzo Estate. This restaurant in Ginza serves delicious teppanyaki. They also have private rooms, so it's great for entertaining clients.

My favorite dish for lunch is the onion gratin soup! It may not seem like much, but it's delicious! Of course, the hamburger and meat are also delicious! It tastes even better when grilled right in front of you. At the end, you can choose between matcha or coffee (there may have been one more option), which adds to the satisfaction. Many young customers were enjoying teppanyaki at a good cost performance in Ginza. It was raining, but around 12:30, there were two groups of customers waiting.

At the beginning of the year, I decided to treat myself to a delicious lunch. I had been wanting to try both the hamburger and a bite-sized steak after enjoying a thin-sliced steak last time. Today, I went to halfandhalf and I think this combination might be the best for me (*^^*). The hamburger was delicious and the steak really made me appreciate the meat (*^^*). I also enjoyed the tasty rice, onion gratin soup, and miso soup with a mix of Japanese and Western flavors. If I had to ask for one more thing, it would be some pickles (^-^). I really love the atmosphere of this restaurant, especially enjoying a cozy coffee in a separate room.

I arrived at the restaurant right before the end of lunchtime. I ordered a 120g thinly sliced steak and a 120g steak, and they kindly divided it in half on one plate. The service was excellent and the meat was delicious. I definitely want to go back for lunch again.

I visited around 12 o'clock on a weekday and was able to smoothly get a table. When I left, there were a few people waiting, so I was lucky. I ordered the Hamburg lunch set for 1800 yen. It was nice to see the hamburgers being cooked on the hot plate at the counter. The set came with salad and onion gratin soup, so I didn't get bored waiting for the hamburger to be ready. The hamburger was steamed and fluffy, cooked to perfection with juicy meat. The demi-glace sauce had a delicate flavor that went well with the rice. It was a bit awkward to have to move to a different room after eating, but I would like to come back again. Thank you for the meal!

We visited the restaurant for lunch on Saturday with 3 people. We arrived right at 11 o'clock and went up to the 8th floor of the building. There was a paper to write our names in the elevator hall, around 6th or 7th in line. We waited in chairs until the opening at 11:30. Some people who wrote their names went outside while waiting. As soon as the restaurant opened, we were seated inside and ordered a half & half of hamburger and thinly grilled meat. A crispy salad was served first, followed by hot onion gratin soup. There were two types of sauces for the meat, one with garlic sesame flavor and the other with mustard soy sauce. The thinly grilled meat was wrapped with leeks and garlic slices (chips). It was heavenly when eaten with shiny, refillable rice. The red miso soup that came with it was also delicious. This time we ordered a half & half of hamburger and thinly grilled meat, but next time I might just go for the thinly grilled meat. Surprisingly, there was also somen noodles on the plate even though we had rice, so we ended up quite full. After the meal, you can move to a private room and enjoy coffee or green tea. Thank you for the meal.

I went to a restaurant in Ginza for lunch. It was past 1 pm, so I decided to have a late lunch here. I was able to enter smoothly as the lunch service was about to end. The interior had a luxurious feel, with only couples as customers, and I was seated at the counter in the back. I ordered the thinly grilled 160g Japanese rib roast. The domestic marbled beef looked delicious. The side dishes were bean sprouts and kishimen noodles. First, a salad and red miso soup were served. At the same time as the meat started grilling on the iron plate, a small pot of onion gratin soup was served. It was incredibly delicious and rich. As I watched the chef finishing the meat, it was served. I dipped it in two types of sauce and enjoyed it. The perfectly grilled meat released high-quality fat and had a satisfying volume, allowing me to savor the flavor of the meat. If I didn't have work, I would have enjoyed it with beer. Finally, I moved to another seat for a drink. As there was only one other group that arrived after me, I was able to enjoy the lingering feeling in a semi-private space. Thank you for the meal.

I arrived around 11:05 on a weekday and got table number 2. Starting from February, the prices have changed, and the thin-sliced steak (120g) was priced at 3000 yen. It was very delicious, especially since they cook it right in front of you, which adds to the excitement. The rice was also tasty, and the onion soup was great. Next time, I want to try the hamburger and small steak combination. The atmosphere is calm, the service is good, and this is a place that makes you want to go back.

I went to a famous teppanyaki restaurant in Ginza, Okahan Honten, for lunch. I had the thinly sliced Wagyu rib roast, which is a specialty of Okahan. The rib roast was cooked perfectly with a good balance of pinkness and oil, making it very tender and melt-in-your-mouth. The meal also included two types of sauce (sweet sauce and strong garlic sauce), rice, red miso soup, stew (warm vegetables and meatball stewed in beef fat), and matcha for dessert (you can choose coffee if you prefer). All of this for 1,600 yen is great value for money. It's a popular restaurant, so there may be a wait, but it's worth it. ------------------〜information〜------------------- Open-Close Monday-Saturday 11:30-14:00 (L.O 13:30) 17:30-22:00 (L.O 21:30) Closed on Sundays and holidays Address: 7F Ginza Kanadanaka Building, 7-6-16 Ginza, Chuo-ku, Tokyo Access: 6 minutes walk from Ginza Station C3 exit Tel: 03-3571-1417 ======================================= #Okahan #OkahanHonten #Teppanyaki #TokyoGourmet #GinzaGourmet

It's 11:30 on a weekday and there are 10 customers ahead of me. I put my name on the waiting list and wait. After about 30 minutes, I am called in and seated. Piano jazz music is playing in the restaurant. I order the "80g Japanese ribeye steak" with half rice. The salad with crunchy croutons is served first. The chef shows me the meat before cooking it, and in about 5 minutes, the ribeye steak is served. It tastes like good quality beef with a nice fat flavor. A drink is included with the meal.

We visited a Ginza restaurant for lunch with two adults, arriving 15 minutes before the 11:00 opening time. There were already a few groups ahead of us. We were seated promptly when they opened and sat at the counter. We enjoyed watching the chef cook the meat right in front of us on the teppanyaki grill, and also had a beer. The meat was delicious, and we were very satisfied with the experience of watching it being cooked in front of us. We would love to go back again.