<Recommended for people like this>■ Those who want to enjoy all-you-can-drink at their own pace■ Those who want to have perfectly cooked pork shabu-shabu→→→ Arrived at 6:00 PM. Guided to the counter seats at the open space on the 7th floor of Tokyu Plaza Building.【+2-hour all-you-can-drink】2,200 yen✅ A drink-all-you-can plan that includes beer, shochu, whiskey, and soft drinks. Except for beer and wine, you can freely pour and drink from the drinks set on your table. It's great to be able to make your own drinks at your own pace. Quite an ingenious invention.【Pork Shabu-Shabu】"Akane" 3,800 yen＊Appetizer: Sesame Tofu✅ The sesame tofu had a chewy texture. The unique texture with a hint of sesame flavor was very comforting. It slowly melted in the mouth, allowing the rich sesame flavor to be fully appreciated.＊Sashimi: Bonito with Ponzu Sauce✅ The bonito sashimi had a very strong and deep flavor. It was different from the light bonito of summer, with a profound taste that made me involuntarily exclaim. It was thickly sliced, providing a satisfying bite.✅ The ponzu sauce with green onions as an accent was a perfect match with the bonito. The slight spiciness of the green onions complemented the bonito well. The lingering spiciness of the red pepper in the sauce made the alcohol go down smoothly. I was able to enjoy the various items on the all-you-can-drink menu at my own pace while savoring the flavors.＊Shabu-Shabu (Domestic pork, assorted vegetables, broth, condiments)✅ The staff added vegetables to the pot. They provided instructions on how to eat and highlighted the excellent combination of pork and green onions. Once the vegetables came to a boil, we started enjoying the shabu-shabu.✅ We wrapped the shabu-shabu pork in plenty of green onions dipped in the sauce. It was a luxurious and healthy deliciousness. The pork had a good amount of fat but was not too greasy when boiled, with a pleasant sweetness and no overwhelming greasiness. The sauce had the flavor of soy sauce and dashi, and its rich taste cut through the pork fat.✅ Mixing it with green onions enhanced the lightness of the dish. I rarely found green onions to be as delicious as in this dish. Despite the generous amount of green onions piled up, I still felt like I wanted more. The pork shabu-shabu was quite filling even with just one serving, and it was enough to make you feel satisfied.✅ The vegetables included lotus root, leafy greens, bean sprouts, and red konjac, showing attention to detail. Despite being in the heart of Tokyo, I felt like I was on a relaxing trip to Kyoto.＊Finale: Soba Noodles✅ After the shabu-shabu, soba noodles were served and cooked in front of us. We were told that it was ready to eat when the sand timer dropped. Curry powder was provided for flavor variation.✅ The soba noodles were delicious on their own. They were cooked perfectly and had a good throat-feel. The deliciousness of the pork and hot pot added to the soba, creating a significantly delicious dish. Adding curry powder transformed it into curry soba. This flavor change was quite rare and made me happy. (Other)＊Great view from the seats.＊There was a business meeting being held in the restaurant, and the number of customers increased rapidly from 7:00 PM.＊The background music in the restaurant was at the perfect volume. It was very comfortable.＊The lighting was bright, creating a warm atmosphere even in autumn to winter.===================================Thank you for reading until the end!✅YouTube:manon【Dining introduction/Short videos】https://youtube.com/channel/UCNlEO9LTw12vvKzTgJIwAbA✅Instagram:manon4649http://www.instagram.com/manon4649/

-Menu- ◦ Brand pork dashi shabu kaiseki Kifune 7,500 yen -Appetizer- Sesame tofu served with Hōtō's proud dashi -Sashimi- Bluefin tuna and cuttlefish with plum jelly -Hot Pot- Ibaraki-produced Sanemone pork shabu-shabu with seasonal vegetables and plenty of chopped green onions -Ending- Soba noodles that go well with Hōtō's proud dashi -Dessert- Refreshing matcha pudding ◦ Homemade freshly squeezed lemon, Hōtō highball 900 yen ◦ Soursop Kuhēji Junmai Daiginjo glass 1,200 yen ✱Notes✎✱ -Kyoto-based shabu-shabu specialty store -For dates, friends, or solo dining ✱Impressions✱ I visited a Kyoto-based shabu-shabu restaurant located on the 7th floor of Tokyu Plaza, right near Shibuya Station. The atmosphere inside the restaurant was calm and peaceful, with traditional Japanese music playing in the background, creating a lovely ambiance. The counter seats offer a view of Shibuya, which is especially beautiful at night. I opted for the dashi shabu kaiseki course. The meal started with a luxurious sesame tofu topped with caviar. The tofu had a refined taste that paired well with the refreshing broth and the hint of yuzu fragrance, complemented by the saltiness of the caviar. -The sashimi, sourced from Yamasuki in Toyosu, was of high quality. The tuna was fatty and melted in the mouth, while the squid had a firm texture. The plum jelly added a refreshing touch to the dish. -The shabu-shabu featured Kyoto ingredients like Kujo spring onions, which was a delightful addition. The Sanemone pork was both fatty and light, and the broth was exquisite. Adding yuzu pepper enhanced the flavor even more. -The soba noodles served as the perfect ending to the meal, with the rich broth infused with the flavors of pork and vegetables. It was undeniably delicious. -The matcha pudding was rich, smooth, and creamy, satisfying my dessert cravings. The service was exceptional, and the variety of drinks available added to the overall experience, making it a relaxing and enjoyable dining experience. Thank you for the wonderful meal!

★Kikyo Course (8,000 yen)★Hyotan Highball (800 yen)★Ice Breaker■Appetizer/Sesame TofuTofu served in the restaurant's special dashi broth, with a rich sesame flavor. Enjoy every last drop of the broth with the tofu.■Sashimi/Tuna and Conger EelYamayuki's premium tuna and conger eel. The tuna is rich and melts in your mouth, while the conger eel with plum jelly has a refreshing and mild acidity.■Palate Cleanser/Kyoto Style Mackerel SushiThe mackerel sushi is grilled at your table, releasing a fragrant aroma of the fish's oils. The crispy skin and perfect seasoning make it a delicious treat for mackerel lovers.■Hot Pot/Shabu-Shabu (Ibaraki Pork/Zuwai Crab)Shabu-shabu with plenty of chopped green onions and warm dashi broth. Enjoy the harmony of flavors with the tender pork belly and the sweet taste of the zuwai crab. The addition of yuzu pepper adds a refreshing kick to the dish.■Rice Dish/Soba Noodles with Curry PowderSoba noodles served in a self-service curry style. The smooth and flavorful curry broth pairs well with the chewy noodles, making it a satisfying dish even when you're already full.■Dessert/Matcha PuddingA delightful matcha pudding served in a bamboo container, with a perfect balance of matcha and creamy milk flavors that melt in your mouth.■Hyotan HighballA highball with freshly squeezed lemon and a hint of sweetness, refreshing and perfect for cooling down on a hot day.■Ice BreakerA rich and flavorful sake brewed by the first foreign toji (master brewer) in Japan, with a changing taste as the ice melts, providing a pleasant way to beat the heat.Overall, a satisfying course meal with a focus on the deliciousness of the broth. The restaurant offers a spacious and stylish setting with a great view of Shibuya. The staff provides excellent service, making it a perfect spot for a relaxing and luxurious dining experience. Perfect for a date or a gathering with friends. Don't miss out on this gem!

For dinner in Shibuya on this day, I chose shabu-shabu. The restaurant is located inside Tokyu PLAZA, which is about a 5-minute walk from the nearest station, making it easily accessible. There are counter seats facing the window and table seats. This time, I chose the counter seat with a view of Shibuya's night view. I could see the Tower Records area perfectly. Perhaps due to its location, there were many foreign customers, and I could hear English and other languages being spoken. This restaurant offers set courses, so make sure to decide on which course to choose and make a reservation in advance. They also have a rare vegan kaiseki course. The restaurant plays traditional Japanese music on the koto, creating a fitting atmosphere. The restaurant caters more towards adults, so the atmosphere inside is calm and relaxing. I decided to start with a highball, and when I asked, they mentioned they have "Riku," "Aoi," and "Chita," so I chose "Aoi." Highballs are easy to drink and go well with any dish, so I couldn't resist ordering one. The first dish was sesame tofu as an appetizer. The flavorful sesame tofu in the dashi broth with a hint of wasabi was a refreshing dish. The sashimi included tuna, conger eel, plum jelly, hanaho, and wasabi. The tuna sashimi was delicious with a hint of sweetness. The conger eel paired well with the sweet and sour plum jelly, creating a refreshing taste. Conger eel is in season now, so it was particularly tasty. The seared mackerel sushi was brought to the table and seared in front of us with a burner to give the skin a crispy texture. The searing process made the skin crispy and fragrant, enhancing the already seasoned sushi. Next, I had sake. I chose the "Aotake Sake" from the various options, specifically "Sawayamatsunoto no Morohari." They explained that the only difference was the blue bamboo sake cup, which seemed to be popular among foreign customers. The sake was served in a chilled blue bamboo sake cup, perfect for a hot day like this. The main dish was a shabu-shabu featuring Omi beef loin and San'emon pork, along with a variety of vegetables. The vegetable assortment included enoki mushrooms, Kujo green onions, bean sprouts, shiitake mushrooms, spinach, lotus root, red konjac from Omi, and Kyoto's plain and yomogi (mugwort) fu. The staff added the vegetables to the broth in a pot. The meat was self-shabu-shabu style. The dipping sauce included dashi, ponzu, green onions, momiji oroshi, and yuzu pepper for extra flavor. The fresh vegetables remained crisp even after being cooked, making them delicious. The red color of the red konjac is due to its iron content. The plain fu was chewy and tasty. Moving on to the main meat dishes, I started with the San'emon pork. Despite its fatty appearance, when shabu-shabu'ed and wrapped with plenty of green onions in the broth, it was delicious and healthy. The tangy ponzu dipping sauce provided a refreshing taste. The Omi beef loin was also delicious whether wrapped with green onions in the broth or dipped in ponzu with grated momiji oroshi. It was a treat to compare the pork and beef. The high-quality meat was best enjoyed with a light shabu-shabu to savor the natural flavors. The meal ended with fresh soba noodles made from Fukushima's Nihachi soba. The soba was cooked in the same pot and served with plenty of green onions in a broth, making it a delicious way to end the meal. This meal was satisfying, and the soba was a nice touch after all the savory dishes.

Purple grass (5000) with sesame tofu and thorn sushi (bluefin tuna and conger eel with plum jelly and wasabi) seared mackerel sushi with dashi shabu (Ibaraki prefecture's Sanemon pork and vegetable assortment with dashi and condiments) cold soba green tea pudding with sesame tofu. The cold dashi is refreshing and the rich sesame tofu is light and refreshing. The seared mackerel sushi is satisfying with its thick slices of mackerel. The dashi shabu is filled with plenty of green onions! This is the best part. And the best part is that you can have unlimited refills of the dashi, dipping sauce, condiments, green onions, and red yuzu pepper. Honestly, I could eat just the green onions and dashi forever. The ponzu sauce and sesame dressing are good too, but this dashi shabu allows you to enjoy a lighter taste and really feel the umami of the meat. The meal ends with soba noodles! It's rare to have soba as the finishing touch for a hot pot meal, but it goes perfectly with this dashi. Although it's a shabu-shabu restaurant, having a counter seat is greatly appreciated. You can enjoy shabu-shabu by yourself without worrying about others. There are many solo foreign customers, and the staff can speak English, so the service is excellent and suitable for any occasion. The night view is also fantastic.

I made a reservation at this restaurant in Shibuya to have dinner with a friend. It is located on the 7th floor of Tokyu Plaza in Shibuya. Since I had been eating a lot of yakiniku recently, I decided to have shabu-shabu this time. I reserved the course menu "Gyu Buta Tabehikikae Dashi Shabu Kaikei Shiran" for ¥7,500. The restaurant had a luxurious atmosphere and a calm ambiance. As soon as we sat down, the shabu-shabu ingredients were prepared. The course included sesame tofu, conger eel with plum jelly, seared mackerel sushi, shabu-shabu with Omi sirloin and Sangemon pork belly, and soba as a finale. The staff were very attentive and explained how to enjoy the shabu-shabu. The shabu-shabu was delicious, especially when wrapped with plenty of leeks. The meal was satisfying and the dessert, matcha pudding, was smooth and delightful. Overall, it was a great dining experience with attentive staff. Highly recommended!

I visited the Shibuya store for the first time, as I had previously enjoyed dining at the Ginza store. It is located in the restaurant area of the newly renovated Tokyu Plaza, with a high-class feel. The entrance is hidden behind a wall, adding to the luxury. The interior is glass-walled, offering a beautiful night view. I tried the course menu featuring snow crab and pork shabu-shabu with dishes like conger eel. The sesame tofu appetizer was moist and delicious. The conger eel sashimi with plum jelly was refreshing, although the bones made it a bit difficult to eat. The seared mackerel sushi was thick and tasty. The shabu-shabu with snow crab, pork, and vegetables was enjoyable, with a light and elegant broth. The pork was not too fatty, and the vegetables were a bit limited but included some nice additions like marinated konjac. The meal ended with soba noodles in broth, flavored with yuzu pepper, and a matcha pudding dessert. Overall, the portion sizes were not large, but the meal was satisfying, and the shabu-shabu dipping sauce was light and refined. I paired the meal with a soda mix of hand-crushed mandarin orange sake, which complemented the shabu-shabu well. The atmosphere in the restaurant was quiet and sophisticated, making it a rare find in the area.

The restaurant has a spacious seating area with high ceilings and moody lighting, creating a stylish and adult atmosphere. It's not lively, so you can relax and enjoy your time there. Located on the upper floors of Shibuya Fukuras, you can enjoy a nice view from the windows. The Kyoto-style shabu-shabu, where you dip the meat in a flavorful broth and eat it with plenty of green onions, is delicious. They promptly refill the green onions and broth as needed. If you order the course menu, the default portion may be a bit small, especially for men who may need to add extra meat for a satisfying meal. The combination of green onions, broth, and pork is perfect. The service is attentive, with refills of broth and green onions provided promptly. The selection of shochu, sake, and wine is also good. The interior design and atmosphere are great, and the prices are relatively reasonable. If you're in the Shibuya area and in the mood for shabu-shabu, this restaurant is a top choice.

Lunch is a set price of 3,000 yen. The service is average, but the quality of the meat is very good and delicious. It may take courage to spend 3,000 yen on lunch on an ordinary day, but on weekdays, the atmosphere is calm and there are few people, so it might be good for meals with business partners, etc.

At the Tokyu Plaza on the 7th floor of Shibuya Station West Exit, there is a stylish and cozy restaurant. I tried the popular "Murasou" course for 5000 yen. The presentation was elegant and the flavors were exquisite. The appetizer was sesame tofu, followed by a dish of conger eel with caviar, scallops, and plum jelly, which was a perfect match of textures and flavors. The Kyoto-style mackerel sushi was seared in front of us, giving it a delicious aroma and rich flavor. The highlight was the "Dashi Shabu" hot pot with Ibaraki pork, seasonal vegetables, plenty of chopped green onions, yuzu pepper, and homemade ponzu sauce. The pork was tender, juicy, and full of umami. The meal ended with soba noodles cooked in the flavorful broth, which could be customized with curry powder. For dessert, we enjoyed a smooth matcha pudding with a delightful green tea flavor. The staff was attentive and provided detailed explanations of the dishes. The restaurant is clean and offers a drink-all-you-can plan, making it a great choice for special occasions or dining with friends.

We made a reservation for two on a Sunday night and visited for the first time. Located just a short walk from Shibuya Station, inside Tokyu Plaza, it's a great location. The restaurant has 108 seats, a large space with a high ceiling and a sophisticated, stylish atmosphere. We visited in the evening, so we got to experience both the bright and night-time ambiance, both of which were lovely. Hotoke Shibuya opened in December 2019, offering the famous "dashi shabu" that has been loved in Kyoto, its birthplace, for nearly 20 years, as well as seasonal ingredients like conger eel. We ordered the Shibakusa course for 5000 yen on this day. The sesame tofu was elegant and delicious, as expected. The conger eel was plentiful and satisfying. It was delightful to have scallops and caviar as well! The seared mackerel sushi was too delicious, with the fat melting in your mouth. The signature dashi shabu was prepared by the staff who put in the vegetables, and then you can cook the meat shabu-shabu style yourself! The sweet and tender pork meat dipped in the deep "dashi" broth was amazing. You can eat it as is, with plenty of leeks, or with yuzu pepper, all of which are delicious. It's quite filling. The service was polite, and the atmosphere was stylish. It's a versatile restaurant that can be used for dates, anniversaries, or everyday dining. I would love to visit again.

Located on the 7th floor of the newly renovated "Shibuya Fukuras" right next to Shibuya Station, is the shabu shabu restaurant "Kyoto Hyouto Shibuya". I made a reservation for Saturday at 8:00 PM and visited the restaurant. Upon entering the restaurant, you are greeted with a calming atmosphere with a Japanese theme. The entire wall is made of glass, allowing you to enjoy the night view of Shibuya. The course menu I ordered was the "Premium Shabu Shabu Course with Brand Pork and Snow Crab for 8000 yen". From appetizers to dessert, the course was full of delicious dishes. The thinly sliced brand pork was tender and flavorful, and the abundance of chopped green onions added a nice touch. The snow crab shabu shabu was also a highlight, with the crab being so fresh and flavorful. The course ended with soba noodles, and the ability to add curry powder for flavor variation was a nice touch. The dessert, a matcha pudding, was smooth and delicious. Overall, I was very satisfied with the authentic Kyoto cuisine and the relaxing atmosphere of the restaurant. It's a great place for business meetings, dates, or special occasions. I heard they also offer a great value lunch menu, so I would love to visit again. Thank you for the wonderful meal.

The eel was incredibly delicious. The bones were prepared in a way that made them easy to eat. It was nice to be able to get extra condiments, but it was disappointing that the dipping sauce was just topped up. The first bite tasted strong, probably because of the abundance of green onions. We waited in the restaurant for over 5 minutes before being served, which was okay. We ordered the 3000 yen course with a few add-ons, but the only things that stood out were the eel and condiments. The red konjac was a new ingredient for me, so it was interesting to try something different. I forgot to take a picture of the main dish.

I spent a luxurious adult holiday in Shibuya~ So this time, I visited the restaurant area on the 7th floor of Tokyu Plaza, which is directly connected to the station, to avoid the hustle and bustle of the downtown area. I went to the popular "Dashi Shabu" restaurant 'Hyouto' from Kyoto. The restaurant overlooks Shibuya with a fantastic view. It's a large space with over 100 seats, exuding a dignified atmosphere. This time, I had the extravagant "Beef and Pork Shabu-Shabu Comparison Kaiseki Purple Orchid (7500 yen)" featuring the famous Omi beef and Ibaraki's "Sanemone Pork"!! The paper shabu pot was already set on the table. First, I toasted with a draft beer~☆ [Appetizer] Sesame Tofu A rich sesame tofu with a strong dashi flavor. [Sashimi] Conger Eel with Plum Jelly, Scallop, and Wasabi A refreshing dish with conger eel and scallop in plum jelly, heralding the arrival of summer. [Intermezzo] Seared Mackerel Sushi Seared mackerel sushi with a fragrant aroma, served with light vinegar rice. It was exquisite! [Shabu-Shabu] Omi Beef, Sanemone Pork A set of shabu-shabu with seasonal vegetables, fresh yuba, red konjac from Omihachiman, and unlimited green onions. The dipping sauce was hot dashi and ponzu, with yuzu pepper and grated maple radish as condiments. The meat was served in individual portions. The marbled Omi beef and Sanemone pork from Ibaraki were the highlights. The meat of Omi beef melted in the mouth, while the Sanemone pork had a sweet fat and a rich lean meat. It was delicious with ponzu and then with dashi. The dashi was sweet and deep, and when combined with yuzu pepper, it became incredibly tasty. Hyouto Highball & Sour The highball and sour named after the restaurant had a strong fruity flavor from freshly squeezed lemon. [Finale] Soba Noodles Freshly boiled soba noodles with a sweet dashi that paired well together. I added curry powder for a different flavor, and then added plenty of green onions for a curry-like dish. I ended up having two servings of green onions and was very full! [Dessert] Matcha Pudding A soft and delicious pudding with a generous portion. It was served with fragrant roasted Kyoto hojicha for a refreshing finish. Thank you for the meal!! I was completely satisfied with the basic course without any additional ingredients! My companion, on the other hand, said they would definitely order extra rice because they thought the portion was too small. However, after eating a lot of green onions, they seemed very satisfied. By the way, diving into the delicious dashi with rice for "Dashi Chazuke" would definitely be incredibly delicious. Ah, I'm already full just by thinking about it!

The portions from appetizers to dessert were delicious. The Sanemon pork was thin, so it can be eaten in about 10 seconds. There were lots of green onions. The cost performance is good! Even though it was Saturday afternoon in Shibuya, it was very calm. The atmosphere was nice! I think you can spend a relaxing time with friends!

I was surprised to see so many Kujou Negi (a type of green onion) lined up along with the vegetables and meat for shabu-shabu. Following the recommendation to put them in the broth and eat them with pork, I was amazed at how well the pork fat spread in the broth and combined with the Negi. Before I knew it, the mountain of Negi had disappeared. The broth seemed like it could be used as a dipping sauce for soba or udon noodles. For the sea bream tea-soaked rice, it was better to blanch it slightly before pouring the broth, as the sesame sauce was rich and made the rice go down smoothly.

I met up with a friend for dinner in Shibuya on a slightly chilly evening, so we chose this restaurant located on the 7th floor of Tokyu Plaza! The entrance had a calm atmosphere that stood out from other shops, and once inside, we were seated at a table by the window. To the left, there seemed to be a Japanese-style room suitable for larger groups, which was quite crowded. We started with the restaurant's signature "Hyouto Sour," a citrus-based sour drink similar to lemon sour but with a good balance of sweetness and acidity. We ordered the course menu featuring shabu-shabu with two types of Omi beef and San'emon pork. Before the hot pot arrived, we were served sesame tofu, conger eel, and seared mackerel sushi. The seared mackerel sushi, in particular, had a nice fatty taste and was quite appetizing! Moving on to the shabu-shabu, the staff helped us with the vegetables. The variety included Kyoto-style ingredients like raw wheat gluten and red konjac, which was a nice touch. The Omi beef slices were large and of good quality, while the San'emon pork slices were smaller but came with plenty of chopped green onions for refills, so even though the meat portion wasn't huge, we were quite satisfied. The meal ended with refreshing soba noodles and a mildly sweet matcha pudding. Overall, the elegant presentation reminiscent of the main branch in Kyoto may not be filling enough for those with big appetites, but for the average diner, the varied and satisfying menu should be enjoyable. The restaurant's sophisticated ambiance and the mature clientele in Shibuya made it a great choice for those looking for a calm dining experience. Thank you for the meal!

Let's have a blast today as well. Feel free to leave comments. It will be encouraging. I visited the Hyouto Tokyu Plaza Shibuya store, located on the 7th floor of Tokyu Plaza Shibuya, right near Shibuya Station in Tokyo. This restaurant is highly acclaimed, especially among Westerners. It's rare to find a pork shabu-shabu specialty restaurant with such high ratings among Westerners. The original pork shabu-shabu, made with the restaurant's special broth, is the main highlight of this place. The broth here is amazing, making you want to visit again. The meat at this restaurant is incredibly tender and does not have any unpleasant odor. The restaurant has its main branch along Nishido-in Street, about a 10-minute walk from Kyoto Station. The atmosphere at the Shibuya store, located in front of Shibuya Station, is very calm and peaceful. At night, you can see the Shuto Expressway below, the wide window frames, and beautiful illuminations. The restaurant's pork shabu-shabu is made with their original broth, which is outstanding. The attention to detail in the pork is quite remarkable. The courteous welcome from the manager and the presence of foreigners made the experience enjoyable. We ordered the course with snow crab, Ibaraki's Sanuemon pork shabu-shabu for 8000 yen, and drinks separately. Snow crab and king crab are different, as I learned in my childhood. Snow crabs have 10 legs, while king crabs have 8 legs. In other words, king crabs are not true crabs but hermit crabs. King crabs are also delicious, but... Sanuemon pork is a brand of pork directly delivered from a farm in Ibaraki Prefecture, raised with a focus on feed quality. It is known for its "drinkable fat," tender texture, and flavorful red meat. The attention to detail in the pork at Hyouto is quite evident. We toasted with draft beer. [Appetizer] Sesame tofu served with Hyouto's special broth. The sesame tofu looks ordinary, but the broth is incredible. The initial impact is impressive. It gives the impression of "sesame tofu marinated in broth" rather than a special filling inside the tofu. [Sashimi] Grilled conger eel with plum jelly. Large pieces of conger eel and scallops are served with a fragrant plum jelly seasoning. [Palate Cleanser] Kyoto's famous seared mackerel sushi. A demonstration of searing the mackerel sushi at the table creates a delightful aroma. The rice is also delicious. [Hot Pot] Specialty "Shabu-Shabu" with Ibaraki Sanuemon Pork & Snow Crab, seasonal vegetable assortment, and red konjac from Omi Hachiman. The snow crab is sourced from Hyogo Prefecture, known for its good fishing grounds. The meat is firm and fresh, with a distinct crab aroma. The Sanuemon pork is perfectly sliced and not too thick, with a rich and flavorful taste. It is truly a pork with depth. There is homemade yuzu pepper on the table, which adds a different flavor when added. As is typical of the Kyoto main store, the thick-cut Kujo green onions add a nice touch. Additional chopped green onions are provided free of charge, and the amount is generous. A large bowl of green onions arrives at the table. These green onions are added to the hot pot ingredients and dipping sauce for a delicious combination. The red konjac is from Shiga Prefecture's Omi Hachiman and offers a fresh and flavorful taste. [Finale] Soba noodles with curry powder. The soba noodles change as the broth simmers, creating a delightful flavor. The taste of the soba with the broth is excellent. When you sprinkle a little curry powder on the soba, it creates a different flavor. The homemade yuzu pepper on the table enhances the depth and richness of the taste. There is an IH cooker on the table, and the shabu-shabu pot is made of sturdy paper-like material for safety, suitable for children and the elderly. [Dessert] Refreshing matcha pudding and smoky roasted Kyoto tea. Both have a unique touch from the owner, with the pudding being quite authentic. The tea also leaves a lasting impression.

I visited Hyouto at Tokyu Plaza Shibuya on the 7th floor for a holiday dinner. I chose the popular "Murasaki" course for 5,000 yen, which includes a 2,200 yen all-you-can-drink option. The course allows you to enjoy sweet pork with "dashi" broth, along with 4 dishes including sashimi, dessert, and even soba as the final course. [Appetizer] - Sesame tofu with Hyouto's special dashi: The sesame tofu had a nice texture! [Sashimi] - Dropped conger eel with plum gelée: The scallops were topped with luxurious caviar. The conger eel was deliciously firm and I wanted more! [Intermezzo] - Kyoto specialty seared mackerel sushi at the table: It was carefully seared in front of us. The balance was perfect, and the freshly seared aroma was delightful. I could have eaten more of this too! [Hot Pot] - Signature "Dashi Shabu" with Ibaraki prefecture's Mitsuemon pork and seasonal vegetables topped with plenty of chopped green onions: The pork belly was light and you could eat as many slices as you wanted. Thanks to the broth, you could also taste the sweetness of the meat! [Finale] - Soba with Hyouto's special dashi accompanied by curry powder: The staff boiled it for us. The soba was chewy and delicious on its own, but also tasty with the curry powder. Both were delicious. [Dessert] - Refreshing matcha pudding with a hint of cherry blossoms: It was a dessert that allowed us to enjoy the season with fresh cherries on top. The staff was very attentive from the moment we entered. It was a long time since I had experienced such great customer service! The meal was delicious, and I had a wonderful time. I would like to visit again as the location is also great.

"HYOTO" in Shibuya where you can enjoy Japanese cuisine while taking in the view ■ Recommended for: People who want to leisurely enjoy Japanese cuisine in a luxurious way, and foreigners who want to enjoy Japan. When I visited, there were many foreign visitors as well. ■ Recommended points: 1. Enjoy Japanese cuisine centered around "dashi shabu" The meat eaten with the carefully crafted dashi inherited from Kyoto is exquisite. Enjoy the Sanemone pork, Omi beef, vegetable platter, and condiments together. The Sanemone pork has a sweet fat and the meat is tender, melting deliciously in your mouth. 2. Enjoy the view of Shibuya from Tokyu Plaza The store located on the 7th floor of Tokyu Plaza allows you to overlook the hustle and bustle of Shibuya from above. In the distance, you can even see Tokyo Tower faintly. For tourists who visit Shibuya less frequently, being able to enjoy Japanese cuisine while overlooking Shibuya is a valuable experience. In fact, foreign tourists were enjoying themselves. It is a place packed with points to enjoy Japan. Whether you live in Japan or come as a tourist, I would like you to consider it as a candidate. ■ Menu: Appetizer: Sesame tofu with bonito, chives, shallots, and ponzu sauce Main dish: Seared mackerel sushi, dashi shabu with snow crab, Sanemone pork, vegetable platter, dashi, and soba noodles Dessert: Matcha pudding *Menu may vary, please check the store information. ■ Information: Hyoto Tokyu Plaza Shibuya store 050-5456-3209 7F Shibuya Fukuras, Tokyu Plaza Shibuya, 1-2-3 Dogenzaka, Shibuya-ku, Tokyo Category: Japanese cuisine, shabu-shabu Price: ¥8,000 to ¥9,000 Holiday: Irregular Follow on Instagram → @shockfoodie I aim to deliver a gourmet collection that is shockingly attractive beyond the price.

First visit. Located on the 7th floor of Tokyu Plaza, Hyouto-san. It is just a short walk from the station, but the building itself has a relaxed atmosphere that is different from the hustle and bustle of Shibuya, where Hyouto-san is located. We were guided into the spacious restaurant while enjoying the pleasant scent of incense. The main seating is at tables, but there are also counter-style seats, creating a calm atmosphere. On this day, we ordered a course menu. Everything was excellent, much more delicious than expected, with wonderful service from the staff and a great atmosphere in the restaurant. I would like to use this restaurant in various situations in the future! The dishes, especially the dashi shabu with green onions and the soba with curry powder, left a lasting impression! Thank you for the meal! - Appetizer: Sesame Tofu - Sashimi: Bonito Sashimi - Intermediate Course: Seared Mackerel Sushi - Dashi Shabu: Pork Shabu-Shabu - Finale: Soba Noodles - Dessert: Matcha Pudding