Located a 5-minute walk from Azabu-Juban, in the exclusive neighborhood of Azabu-Nagasaka adjacent to the city, this hidden gem is disguised by a frosted glass door that might make it easy to miss. Upon entering, you are greeted by a dimly lit space filled with the strong scent of fresh flowers. The bar has around 7 seats at the counter and 2 high tables, with couples and regular single customers being a common sight. The menu is presented in a 40-page album book, but they can also create almost any cocktail you desire based on your preferences. The fruit mojito is served in a glass that resembles a vase with flowers, a unique presentation that leaves you speechless. The peach flavor is prominent, with a solid sweetness and a classic mojito aftertaste. The White Lady, made with a mix of Monkey 47 and Botanist gin, tailored to your liking, is exceptional. The fruit and cheese platter is delicious, and there is a noticeable attention to detail in all the food offerings, with satisfied customers audibly expressing their delight. While the prices may be on the higher side due to the location, the experience of this extraordinary space is worth it.

Continuing from my previous post about Azabu... It's an area I don't usually visit, so it was quite a culture shock, but it became a memorable experience (*･ω･)♪♪♪ The drink menu is as thick as a book, and I always feel like there's bound to be a drink that catches my eye (*^^*)♪♪♪ Despite being a bar, the course meals are amazing. I chose the following, but there are many other options available!!! The bar is a unique gem with a historical background of being a former law office (you wouldn't know it's a bar from the outside, look for the Sekiguchi Building!) The fantastic ambiance inside, along with the attentive service from the master and staff, make it a truly one-of-a-kind bar!!! Thank you for the delicious meal♪♪♪m(._.)m♪♪♪ - Creamy Tokyo-made burrata cheese caprese with plenty of fruits and tomatoes, drizzled with truffle balsamic - Salad with spring greens and cilantro, dressed with flavorful salt dressing - Wagyu beef yukhoe made with the rich flavor of Ozaki beef (additional ¥500) - Katsuobushi and freshly grated wasabi rice bowl with premium soy sauce and egg yolk - Assorted desserts including Atelier Airgead, Sudo's chocolates, premium homemade gateau chocolat, and affogato with ice cream and coffee cream.

This is an excellent restaurant with a focus on food quality and atmosphere. The space reflects the owner's personality, and it is best appreciated by those who truly understand its charm. Be sure to enjoy a few drinks during your visit.

I received a special anniversary course with some extra surprises. From start to finish, it was full of surprises. It's a place worth knowing. Especially perfect for a date. Women will definitely be pleased. However, at first, when my partner told me we had a reservation at a "special meat restaurant" and gave me the address, I arrived and was like, "Huh!? Here!? Isn't this an office??" It was a bit confusing as there was no sign, but it had to be the right place. I gathered the courage to open the door, and to my surprise, there was a lovely bar decorated with many flowers! The secretive vibe was nice! Even the first cocktail was huge with lots of flowers sticking out. When placed on the table, it was bigger than me. It was a moment of excitement. I got so flustered that I couldn't take good photos. The grape juice was surprisingly rich. As I was still amazed, the food arrived. Each portion was generous, which made me, a big eater, happy. For those with smaller appetites, sharing one dish might be better. The dishes were made with carefully selected ingredients, mostly organic and additive-free. The meat, especially, was from the top-quality Ozaki beef, raised without growth hormones. Can you believe you can eat such meat at a bar? The meat was tender, melting, sweet, and paired perfectly with wasabi and white soy sauce. I truly enjoyed the deliciousness of the ingredients. And the prices were surprisingly reasonable. The Ibaraki duck and domestic Korean ginseng samgyetang are also recommended. Due to the small space, they don't use strong-smelling or heavy-flavored ingredients, which is actually great for those who love pure flavors. Enjoying the ingredients with white soy sauce or salt brings out their natural deliciousness. The dessert platter at the end was another surprise. How many times can one be surprised in one visit? To think you can get such a variety of authentic and rich desserts at a bar. The gâteau chocolat with Japanese sugar was delightful, without any strange lingering texture, just a gentle deep flavor. On my way out, I received the flower bouquet that came with my cocktail and took the gâteau chocolat to go. It was a place full of surprises, with top-notch food and ingredients. I would love to use this place for someone's birthday. Men, take note, this is a great spot for a date!

I went to the stylish bar Mixology Bar Source 2102 Azabu Tokyo, which has a great location and offers a thrilling experience without a signboard. The prices are high, but the unique atmosphere is worth it. They have a variety of drinks for all ages, and I enjoyed the Osaki beef vodka and celery espuma, as well as the smoked Bloody Mary. The seasonal fruit cocktail, Strawberry Mojito, was beautifully presented with a flower on the glass. It was delicious!

I used to walk by this neighborhood often but had no idea of its existence. It's a truly hidden gem. The bar has a lovely atmosphere, and they offer a wide variety of drinks. I ordered a homemade highball from their thick menu that resembled a dictionary. By homemade, they mean they adjust the carbonation of the soda to match the whiskey without using pre-made soda water. The whiskey selection is also interesting, with options from Suntory from the 70s, 80s, and 90s. I ordered a full course meal, with choices like Caesar salad with romaine lettuce or spring greens with cilantro, and various appetizers to carb dishes for the finish. The most delicious dish was the tartare made from Ozaki beef. They also recommended their homemade chicken soup. I'll definitely come back alone next time to enjoy it at my own pace.

I wonder how I found this hidden gem of a restaurant? It's a bar with a great atmosphere and a variety of drinks to choose from. The staff are charming and the place is visually appealing. However, the drinks are quite pricey. What's amazing about this place is that despite being a bar, the food is top-notch. I mean, samgyetang at a bar... with duck meat! Even after having teppanyaki, I managed to finish this hearty meal. If I lived nearby, I would definitely become a regular at this wonderful restaurant.

I went to a bar called "Mabu Jūban". The owner, an old man, has turned his office into a bar while preserving its original form, making the entrance door feel like a secret base. The place is full of attention to detail. I was already full, so I didn't try the food menu, but it looked promising. I hope to visit again sometime.

It was a wonderful shop that you couldn't imagine from the entrance. Both the drinks and the food showed a lot of attention to detail, and they also offer course meals, making it a great choice for the first stop of the night. The atmosphere was calm, and the course meal had a good portion size. I was treated to a meal this time, but I definitely want to visit this shop again.

#A day when I indulged in virgin cocktails and Ozaki beef at a bar. The impressive food menu that doesn't feel like a bar caught my eye, and the variety of gins made the cocktails delicious without a doubt. The entrance full of a hidden gem vibe was also fun. #Yukke #Gin #MixologyBarSource2102 #Azabujuban #Mixology #CoffeeCocktail #OzakiBeef #Samgyetang #HiddenGem #Bar #WantToConnectWithPeopleWhoLoveBars

"Mikuroji Bar Source 2102" is located on the site of a judicial scrivener's office. Despite being a bar, they offer both course meals and à la carte options. A highly recommended choice is the course meal featuring Ozaki beef, which can be enjoyed for around 4,000 yen. The portion size is quite generous, guaranteeing a satisfying meal. If you want to enjoy delicious drinks and dishes made with Ozaki beef, this is the place for you!

@mixologybarsource2102tokyo The duck and chicken broth was exquisite! It was made without chemical seasonings and additives, so it's gentle on the body! The seasonal cocktail came with a fresh pear and mint flower, giving off a delightful aroma that made me feel happy! It's like art! They even let me take the flower home in a paper bag! Such amazing hospitality. Since it was cold, I also had roasted green tea. The sparkling wine was domestically produced! The handmade chocolate cake can be taken out, so you can enjoy it at home too! I found a wonderful bar in Azabu-Hiroo! It's only a 5-minute walk from Azabu-Juban station, so it's convenient! It's located in a quiet residential area. The atmosphere of the bar is truly like a hidden gem! As a non-smoker, the fact that it's smoke-free is also appealing! They also had dishes like curry made with Ozaki beef and fresh oysters, so I definitely want to go back for more food. It was a warm and welcoming bar. Thank you for the meal!

Revisited Mixology Bar Source 2102 in Azabu East. The food menu has been completely renewed! The famous "Ozaki Beef Curry" was delicious with its lingering spiciness, and the huge chunks of beef provided a satisfying meal. It was so tasty that it made me forget any guilt about eating late at night. I also tried my partner's "Chicken Keema Curry," which was spicy and delicious, like fireworks exploding in my mouth! The drinks were still high quality, and the nostalgic music playing in the cozy, man cave-like atmosphere was very enjoyable. There weren't any noisy customers, so you can leisurely enjoy delicious food and drinks. I also became curious about the Samgyetang (Korean ginseng chicken soup) that someone was eating at the back of the counter. I will definitely visit again!

I was surprised to find a luxurious bar inside a judicial scrivener's office. The cocktail I ordered, Peach Tiramisu, was changed to Pear Tiramisu due to a shortage of peaches. It was different from what I had imagined, with real flowers and gardening tools inside. The taste was elegant, with a hint of pear followed by the flavor of mascarpone cheese, sweet and delicious.

Located a 5-minute walk from Mabashi-Jūban Station, the quietly appearing Sekiguchi Building houses Sekiguchi Zei Jimusho (Sekiguchi Tax Office). However, even though the map points to this place, I momentarily felt unsure if this was really the right place. Upon opening the door, I was greeted by a charming, slightly retro atmosphere at a lovely bar. It turns out they are celebrating their 8th anniversary this year, and their anniversary plan is too good to pass up, priced at only 3,480 yen for 8 dishes! The dishes are prefixed, allowing you to choose your favorites. Here is what I had: - Romaine lettuce Caesar salad with homemade Caesar dressing and two types of cheese - Ozaki beef roast beef - Creamy mozzarella Burrata cheese imported from Italy with plenty of tomato caprese - Ozaki beef brisket (breast meat) beef curry stewed slowly - Dessert assortment from Atelier Airgead: Sudo-san's chocolate, homemade matcha ice cream with wasanbon, and a special premium homemade gateau chocolat - Cold brew coffee affogato Since I can't eat raw oysters, I requested a substitute and they kindly prepared the Ozaki beef roast beef for me. The balance of lean and fatty meat was divine. Ozaki beef is a rare breed, with only 20 head of cattle shipped domestically and 20 head shipped overseas per month. It is a legendary beef raised from a calf at a ranch operated by beef merchant Ozaki in Ose-cho, Miyazaki Prefecture. It is a brand of beef that is only marketed under the name of the beef merchant himself in Japan. Can you believe you can eat such valuable meat at this price? If you order the Ozaki beef curry alone, it costs 2,980 yen (excluding tax), but in the 8-course meal it's only 3,480 yen! The food was truly delicious, and being a bar, the cocktails were absolutely amazing. I was surprised when this bouquet-like cocktail was served to me for the first time in my life! I was so shocked that I kept exclaiming for a while. If someone takes me on a date to a place like this...dangerous! And when I finished drinking, they even wrapped up the flowers for me to take home. Incredible, this place is on another level! I will definitely come back to have fun here. I want to share how wonderful this place is with everyone, but at the same time, I don't want it to get too crowded. Contradictory, right? Thank you for the wonderful meal!

Mixology Bar, exactly! Located in a quiet residential area, this hidden gem of a bar helped me make my debut in the world of bars. The depth of its concept can be felt in every corner. It's the perfect place for intimate conversations with close friends.

I went to a deep and stylish restaurant for a friend's birthday celebration after Karapetiba Tatuba. We ordered one drink each and Osaki beef as a snack. The bill came to a little over 10,000 yen for the three of us. The atmosphere was great, the meat was delicious, and the drinks were very good. However, the cost performance was not so good.

This is a hidden gem bar located a 5-minute walk from Mabashi Station, designed like a cozy house. The place was renovated from an office, creating a small yet comfortable and calming space. The bartender, who won the "Japan Coffee in Good Spirits Championship," serves various coffee cocktails and fresh fruit cocktails. They also offer a wide selection of whiskies and wines. We enjoyed a tasting of oysters from different regions and Yukke. The oysters were all delicious and unique in flavor, making the tasting experience enjoyable. I ordered a Laphroaig drink, which was enhanced by the scent of hinoki wood used on the coaster. The attention to detail was appreciated. They also serve a curry made with beef simmered for 2 days, which I didn't try this time due to being full, but I look forward to trying it next time. I would love to come back for a date with my boyfriend. Thank you for the wonderful meal.

After leaving PST, I searched online and made a reservation. The place was hard to find, with the door of the shop even having the words "judicial scrivener's office." The small interior had mainly a counter and a couple of tables. I'm not much of a mixology person, but luckily they had craft beer available. They had IZUSHUZENJI Tokyo White on draft, FarYeast Tokyo Blonde in bottles, and even their own homemade carbonated water. They also had Hakushu, so I tried a Hakushu highball. They use different waters from Scotland and Japan for the highball, depending on the whiskey. They even make their own ginger ale. I should have tried a gin buck as well. I only ordered nuts for food, but surprisingly, they also serve Oozaki beef, offering dishes like yukhoe, roast beef carpaccio, and beef curry. This review was taken from "TOKYO FOODRINK NOTE."

I made a reservation for 9 o'clock on Saturday. The very small restaurant has 8 counter seats and 2 tables. The prices are on the higher side, possibly due to the location, with a menu that shows attention to detail. We ordered a Caesar salad, yukhoe (Korean beef tartare), 2 oysters, and 5 drinks for around 13,000 yen. By around 10 o'clock, the restaurant was full.

Not bad. Stylish with a seasonal vibe, and the service is polite. If it were a bit cheaper, I would definitely become a regular customer. But, considering they use fresh fruits and mixology, the price might be justified.

After the meal, I wanted to have a little more to drink so I stopped by. Since strawberries were in season, I asked for a cocktail made with strawberries, and the owner said, "The first cocktail I served you was also made with strawberries, right?" Amazing memory! In the five years or so since then, some things have changed and some things have stayed the same. I feel like that's what you find here. Thank you for the meal. I will visit again.