Platinum Toridama Main Store @ Minato-ku, Tokyo ~ Amazing variety of rare cuts The other day, I had the opportunity to have a meal with Mr. Izawa, a former member, at "Soba Kappo Kurata" in Musashi-Koyama. It had been a while since I last saw Mr. Izawa, who had moved from Mejiro to Machida about ten years ago, so I felt like visiting "Platinum Toridama Main Store," which I hadn't been to in a while, and made a reservation with Mr. Izawa. We started with a small dish of fresh ingredients. Then, I decided to let Mr. Izawa, who is knowledgeable about alcohol, choose the drinks. Here is the menu, which includes an amazing variety of rare cuts. We started with cold red soup, which left a lasting impression as it was not something you see often. We also had tofu topped with meat miso and grated radish. For the a la carte appetizers, we chose vinegar motsu, dried konjac, and pickled turnips. The motsu used a lot of the egg tube part of the lantern, giving it a unique appearance and texture. The pickled turnips were a unique choice. The first yakitori was "tougarashi," made from the calf's thigh. It had a fluffy texture. Although it was made from the thigh, which doesn't use much muscle, it was white and had a mild taste. The dried konjac yakitori was served with spicy miso, shoyu, black shichimi, sansho pepper, and ginger. It was delicious. The leek roll was a skewer that Mr. Izawa used to enjoy with his father at a yakitori restaurant when he was a child. It was delicious. We paired it with "Sengin Classic Muku Namamato 2020," an unfiltered sake. It had a sweet impression at first, but when paired with the chicken, a soft acidity emerged. It was delicious. We also had "Misaki Female Tail" with ginger, a specialty from Daruma in Yokohama. It was crispy and crunchy, and the sauce and ginger complemented it well. We paired it with "Konishi Junmai Osamu 720ml Sake," a sake from Nara. Next, we had "Bera," which had a texture similar to pork's white meat or liver. Then, we had "Kinchaku Hormone," and "Hakurakusei Hiyaroshi Tokubetsu Junmai Sake" to pair with it. It had a refreshing taste. We also tried "Hizakashira," which allowed us to enjoy both the thigh and cartilage at once. We had "Harami," which included the thymus gland between the neck and skin. Lastly, we had "Saezuri" and "Mimuro Sugi," a 13-degree sake. It was crispy and hot, and the elasticity became prominent when it cooled down. We also had "Gatsu Furisode," which had a different fiber quality in the shoulder part, resulting in a unique flavor. It was delicious. We ended the meal with the chef's special "Oyakodon," made with sake and red wine, which had a gentle flavor. It was a unique and delicious dish. For dessert, we had a special treat from Mr. Izawa - a mysterious but delicious dessert with wasabi and black honey. Recently, the price of chicken meat has skyrocketed, and even renowned restaurants have adjusted their prices accordingly. However, Toridama offers excellent cost performance.

The appetizer was tofu with seaweed jelly, chilled red miso soup with clam, and grated radish for chopstick rest. This time it was a 10-course meal: 1. grilled mackerel, 2. hata (grouper), 3. sunagimo (gizzard), 4. aburatsubo (fatty tuna cheek), 5. chicken thigh, 6. liver, 7. gingko nut, 8. tsukune (chicken meatball), 9. tomato, 10. fried sleeve. This time, I tried aburatsubo for the first time, which is a type of bonjiri (tail) and it was delicious! Great cost performance and taste as always! The meal ended with shiratama-don (rice bowl with small rice cakes) and chicken rice! The chicken rice was extremely delicious!

It took a long time for the skewers to come out, probably because the place was crowded. The taste was good, not too salty, just right. The atmosphere of the restaurant was typical of a yakitori place. I wanted to try the parent and child bowl, but I was too full so maybe next time. I really liked the Yamazaki 12-year highball, even though they didn't have much of it.

Yu Tamago is famous for its rare cuts of meat, but they also have a great selection of alcohol! Among them, their sake is outstanding in quality and variety, making you want to visit just for the sake alone. This time, we had a set of yakitori plus three additional skewers and four appetizers with Japanese sake.

I visited the restaurant on the same day after calling. I was lucky. The shop had seats placed close together, which made it a little hot, but it had a relaxed and adult atmosphere at the counter. The yakitori was very delicious. The buttered potatoes were also good. I would like to try other items a la carte next time. The staff at the restaurant didn't talk much, but they were nice people and I had a good impression of them. I would like to visit again.

I was looking for delicious grilled chicken and came across this restaurant! It's located in a quiet area a short walk from Hiroo Station. The interior has a stylish atmosphere typical of Minato Ward. The grilled chicken is, of course, delicious! I would love to visit again if I have the chance.

I went to Toridama in Shirokane. They offer a variety of chicken parts that I have never heard of before! You can eat unlimited yakitori with grated daikon! The yakitori with grated daikon is delicious. The persimmon butter is also addictive. The water eggplant with myoga gives a summer vibe. All the yakiniku dishes are delicious, but the liver and knee caps were especially good. Thank you for the feast!

Taste 4, Atmosphere 3.5, Affordable 4, Service 3, AVG 3.63 I visited the main building this time after going to the annex last time. The layout is almost the same, with tables arranged in a U shape. The annex felt slightly more spacious in the back. The taste is the same between the annex and the main building. Personally, I found the Misaki, Soliles, Kashiwa, and Okazaki beef to be particularly delicious. The lantern dish seemed to be popular as it was already sold out by 8:30 PM. Total cost for two people: ¥16,190 (¥8,095 per person) - Course: 7 dishes including saban, neck thigh misaki, back liver, obi with red miso, tomato soliles - Additional dishes: Okazaki beef, lean meat Satohara eggplant charcoal-grilled, Kyoto nama-fu, pork belly ginger stir-fry, petatokkuri with mustard sauce, parent chicken kashiwa, seasonal ohitashi, chicken soboro curry mixed rice

This day we went to the restaurant called Toridama, which also has a branch nearby. It takes about a 15-minute walk from Ebisu Station. We only ordered the 7-course meal and then chose our favorite cuts to order, so it was a good deal to be able to eat within 3000 yen with this course. They first served clam soup! The knee cap included in this course is said to be a particularly exquisite cartilage near the bone, with a crunchy texture and juicy fat that was delicious and made us groan with pleasure haha. We also ordered quail and pork wrapped in ginger as additional items, and for the finale, we had oyakodon soup with a rich chicken broth. It was delicious! Thank you for the meal.

First time visiting this restaurant! The interior was dimly lit, giving off a vibe reminiscent of the popular trends of the 2000s. The staff's service was excellent, with a lot of energy and great attentiveness. I came in around 8:30 pm with high hopes for delicious yakitori. However, it seemed like the charcoal had weakened a bit by that time, so the yakitori wasn't cooked to perfection. Some pieces with skin on them were occasionally burnt, giving off a bitter taste which was a bit disappointing. We had about 7 drinks between the two of us, and the bill came out to around 12,000 yen. In terms of cost-effectiveness and taste, this place is decent. The only downside was that at the counter seating, we had to place our belongings directly on the floor, which was a bit inconvenient. I would consider coming back if I have the chance.

Instagram: wakuwaku_saaan For more details, please visit the blog (Futatabi). https://futatabiblog.com/toritamahonkan/ There is certainly a wide variety of rare cuts of meat and a great selection of alcohol, which is a delight for drinkers. It is delicious, but perhaps my expectations were a bit too high.

This time, I enjoyed a delicious omakase skewer course at "Shirogane Sakana Tamago Honkan," a Michelin-certified yakitori restaurant known for incorporating rare cuts of meat. Located near the intersection of Ebisu 3-chome, the restaurant is just a 12-minute walk from Hiroo Station, in the heart of Ebisu, Hiroo, and Shirogane. Situated under the Metropolitan Expressway, the restaurant exudes a calm atmosphere. The interior features a counter-style seating where you can watch the skewers being grilled right in front of you. The staff is very friendly and accommodating, even able to converse in English. I ordered the recommended "Shirogane" course for 3,960 yen, which included 12 items. The highlight was the rare cuts like "Misaki," "Azuki," and "Kanmuri," which are not often found in other restaurants. The salt seasoning was perfectly balanced, making the skewers incredibly delicious. The a la carte menu starts at 250 yen, making it very affordable. The drink menu is also extensive, with the Premium Malt's Master's Dream being a particularly recommended choice. The selection of Japanese sake is also impressive, and I enjoyed a sake tasting set of 3 glasses for 1,500 yen, which paired excellently with the yakitori. The only downside was that the "Chochin" skewer was sold out. Looking forward to my next visit! Overall, "Shirogane Sakana Tamago Honkan" offers a wide variety of rare cuts to savor, making it a thoroughly satisfying dining experience. Thank you for the meal! 🍢🍶

I visited the restaurant for the first time in 3 months. Today, I had a course focusing on the upper body area. It started with a tofu appetizer and grated radish for chopstick rest. The first dish was a light and fluffy chicken tenderloin! This was followed by the lymph, chirping, and pot dishes. The texture and rich flavor of the neck area were impressive. Then came a sweet potato dish for chopstick rest, followed by a change in texture with ginkgo nuts! The meal ended with chicken wings. I am very satisfied. Thank you for the delicious meal!

I felt like eating delicious yakitori and was looking for a cost-effective restaurant when I stumbled upon Toritama, a place I had never tried before. The only yakitori place I had tried before was Torishima in Sangenjaya, so I decided to give Toritama a try for comparison. The restaurant has a counter where you can see the yakitori being grilled right in front of you. The interior is spacious but the seating is a bit cramped. The staff were friendly and one of the younger employees could speak English, which was nice. We ordered a set of 10 assorted yakitori skewers and some appetizers with sake. My honest impression was that it was like "yakitori from a good yakitori restaurant." I may have set my expectations too high because I was comparing it to Torishima, which I consider to be a place that changes the concept of yakitori. There was a bit of a difference, but there's no denying that the yakitori at Toritama was delicious. I don't know if I will go back again, but I would recommend it as a good option, especially for a casual date.

This is my third visit. I arrived around 8 o'clock on Friday with a same-day reservation and the restaurant was full. It was crowded and it took some time for the skewers to come out. The dishes other than yakitori are also delicious. It was an early time, but there were some items that were already sold out.

I feel like there are more yakitori restaurants that are delicious but a bit pricey. Yudama is a reliable restaurant where you can enjoy wonderful yakitori at a reasonable price. I ordered a course of 12 skewers for 3,980 yen. The taste is great, and the timing is perfect, making it a place suitable for a date or hanging out with close friends at the counter. I also frequent the annex, but the seasoning here feels softer. They also have a great selection of sake. The Premium Malt's Master's Dream has a perfect balance of cleanliness and gas pressure. I want to continue using this restaurant in the future. Recommended for: - Those who want to eat high-quality yakitori at an affordable price - Those who love Japanese sake - Those who have a discerning taste in beer

I visited the main store for the first time as there are more branch and Kagurazaka stores. The staff's service is very pleasant. The quality of the a la carte menu is high, and I even wanted to try making the duck and avocado with wasabi dressing at home. I also love the pork wrapped in ginger.

On a holiday yakitori date, it had been a while since I visited Toridama. As always, it was bustling with customers! Every skewer was delicious, the conversation flowed, and it was a fun night. Thank you for the meal! #ShiroganeToridamaMainStore #Toridama #Yakitori #ChickenSkewers #ChickenDishes #Shirogane #ShiroganeGourmet #TokyoGourmet #TokyoFood #Tebasaki #YakitoriLovers #WantToConnectWithYakitoriLovers #WantToConnectWithPeopleWhoLoveDeliciousFood #WantToConnectWithMeatLovers #MeatLovers #MeatEnthusiast #Meatstagram #MeatInstagram #LikeMe #FollowMe #Instafood

I ordered a set of 12 grilled skewers. All the meat was cooked very carefully and was juicy and delicious. There are about 10 different types of plum wine available, and you can also enjoy unique blends with sake and wine. The restaurant has around 15 seats.

This was my first visit but I've always wanted to come here! Luckily, we were seated right in front of the manager. We were one of only two Japanese customers, with the majority being foreigners! The manager told us they also have overseas branches and they think of us as their users. This time, we ordered the 3,900 yen course. The chef knew exactly how we should eat each grilled chicken dish! They were all delicious grilled chicken! It was a perfect course. I will definitely come back! Thank you for the meal! :)

In February 2023, I added the recommended course in Shirokane for ¥3,960, plus an additional chochin lantern. The course included 7 skewers, an appetizer, and a palate cleanser. For drinks, we enjoyed a selection of Japanese sake served hot: Kuzuryu, Gunma Izumi, and Suigei.