One of the reasons why I like Azabu-Juban is because of this restaurant. Located in a building just off Azabu-Juban Street, downstairs. When you open the heavy door and descend, you can feel the natural wood materials in the interior. The exposed ceiling and natural wood branches displayed give a sophisticated feel to the adult-oriented interior. The menu changes flexibly with seasonal ingredients, bringing out the flavors of the ingredients. The course in a private room starts from 8000 yen, featuring elegantly prepared dishes with the finest ingredients such as sashimi, kochi, sea grapes, and fresh sea urchin.

A hidden gem Kyoto-style restaurant located a little up on Kurayami-zaka. It has a counter and private rooms, with some people using it for business dinners. Upon entering, the smell of smoke heightens the anticipation for the food. We had a course menu which included: Appetizer: Seasonal colorful assorted appetizers, scallops and octopus, eggplant, small vegetables in jelly Soup: Clear soup with bonito fish balls and winter melon Sashimi Fried dish: Fried maitake mushrooms Grilled dish: Grilled swordfish Hot dish: Amakusa black-haired Wagyu beef shabu-shabu style with lotus root dumplings, hijiki seaweed, shiitake mushrooms, black seven spice Rice dish: Corn rice cooked in a clay pot Dessert: Red bean soup, pickles, Japanese sweet pudding Overall, the dishes were meticulously prepared with delicious dashi broth. They also had a variety of drinks, including Akio Yamakawa's autumn sake, which was a pleasant surprise. The restaurant gives off an impression of being an upscale establishment.

We visited a restaurant for a weekday lunch with friends. The restaurant had a calm atmosphere as it was located underground. We were seated at a semi-private table on the left side as there were three of us. We enjoyed a seasonal meal with various dishes including tuna, seaweed rice, and soup. Overall, it was a satisfying dining experience. Thank you for the meal!

Today's charcoal-grilled dish was silver cod with Saikyo miso, priced at 2300 yen. Each of the appetizers was meticulously prepared and visually appealing. The highlight was the delicious rice - I couldn't resist getting seconds! This is a great place for a quiet and leisurely lunch with someone special.

I had lunch at a high-class Japanese restaurant in Azabu-Juban. The lunch menu starts from 2000 yen and offers elaborate Japanese dishes similar to those served at dinner time, which costs over 10,000 yen. I ordered the "tuna rice bowl" this time. The lunch set comes with a colorful plate of seasonal dishes, similar to an appetizer. Everything was intricately prepared and very delicious. The tuna rice bowl was beautifully presented with layers of fresh tuna. The tuna was also very fresh and tasty! If you want to enjoy a luxurious Japanese meal at a reasonable price in Azabu-Juban, I recommend this lunch option!

【Overall】 - A Japanese restaurant located in Azabu-Juban. - Reservations are recommended as there are cases where reservations are required due to preparations. - PayPay is accepted. 【Food】 - Today's sashimi set meal for 1650 yen A set meal that comes with 13 appetizers, miso soup, and rice. The appetizers include marinated herring, simmered tuna, fruit tomatoes, shiitake mushroom tempura, mashed sweet potatoes, etc., mostly in bite-sized portions. There are many varieties, and just this alone makes you want to eat several bowls of rice. The sashimi for the day was red gurnard and scallops.

After 14 years, I revisited this place where I first went when I moved to Azabu 14 years ago. The atmosphere of the restaurant is nice, but the taste was just average back then, making me realize that Azabu is like that. 14 years later, I visited again, wondering if anything had changed. The impression remained the same as 14 years ago... the variety of sake was not that great, but the matsutake rice that I ordered separately was delicious. I wonder if I'll visit again in another 14 years.

I always use it for lunch. Mr. Miyashita's lunch dishes are truly wonderful and served in just the right amount. I had the sashimi set. The number of side dishes other than sashimi is amazing! I think this is excellent value for money.

Visited in search of a course where you can enjoy the "Okesa crab," a brand crab from Sado. It was my first time hearing about "Okesa crab," so I did some research! Here is some information I found online: Okesa crab is a male Japanese snow crab raised for a certain period at the Sado Marine Deepwater Facility. The seawater drawn up from a depth of 332m through a pipeline maintains a stable temperature of around 1°C throughout the year, allowing the crab to grow with a smooth and mellow taste, free from impurities. Apparently, it was so valuable that they were keeping it hidden because they didn't want people in Tokyo to know about it. Finally, it started circulating in Tokyo, so thank you, Okesa crab! The course I tried was called the "Crab Delight Course." Unfortunately, due to the state of emergency, I had non-alcoholic sparkling wine for a toast. It made me feel like I was having a drink, even though I wasn't. The highlight of the day was the Okesa crab's debut! The meal started with grated new potatoes. Next was an assortment of appetizers: seared scallop, tomato, bracken, grated cucumber with vinegar, asparagus with sesame sauce, fiddlehead fern and udo (Japanese spikenard) with octopus and miso, young ayu fish, bamboo shoots, and taro leaves tartare. Each dish reflected the season and was delicious. The soup was a crab and scallop soup. The broth was rich and enhanced the flavors of the crab and scallop. The bonito from Kochi was grilled directly on charcoal, creating a unique aroma and bringing out the umami between the skin and flesh. The sashimi consisted of grilled bonito and botan shrimp. The bonito was fresh and flavorful even when eaten simply with salt. The chili vinegar served with it was surprisingly delicious. The botan shrimp was marinated in sake lees and had a delightful taste. Then came a surprise – a whole abalone tempura with sea urchin, salmon roe, and mullet roe! It was a luxurious and delicious dish. The tempura was filled with abalone, shiitake mushrooms, and nori, and the sea urchin, salmon roe, and mullet roe complemented each other well. The next highlight was the premium ginger ale. It was small in quantity but had a strong ginger flavor. The grilled crab with crab miso was flavorful and had a nice aroma. The main highlight of the meal was the Amakusa Wagyu beef and new burdock warm egg rice. It was incredibly delicious, with the beef and burdock blending perfectly with the rice, and the warm egg adding a rich texture. The beef was perfectly cooked, and the burdock and mitsuba added a nice touch. The warm egg brought everything together beautifully. Overall, it was an impressive and delightful dining experience!

Mr. Miyashita offers authentic Japanese cuisine at a reasonable price. Located just a 3-minute walk from Azabu-Juban Station, the restaurant opened in 1995. The head chef is still in his 20s, having previously worked at a Japanese restaurant in Higashi-yuenchi. The interior is a blend of traditional and modern Japanese design, with plenty of natural wood. You can watch the chefs at work from the counter seats. The highlight of the menu is the daily sashimi set meal, priced at 1,650 yen, which includes a variety of seasonal dishes such as grated new onion with cherry blossom leaf powder, black sea bream marinated in vinegar, and simmered duck breast. The quality and presentation of each dish are impressive. The grilled pufferfish and marinated red snapper were also delicious. The rice, pickles, and soup that come with the meal are all free for refills. The side menu includes today's charcoal-grilled fish, which was saury on the day of the visit. The dish is prepared right in front of you, creating a visual and aromatic experience. The staff, including the chef and the hostess, were friendly and welcoming, adding to the overall pleasant dining experience. The meal ended with a complimentary dish of "yuzu tamago," made with eggs from chickens fed with yuzu. Mixing the egg with rice and salt provided a delightful citrusy flavor. Overall, the restaurant captures the essence of pleasing diners with not only delicious food but also a warm and welcoming atmosphere.

Ananmizaka Miyashita started offering lunch at a bargain price, so I decided to go for lunch. For dinner, they serve a kaiseki course where each dish is served individually. The atmosphere, the plates, the presentation of the dishes, and even the pricing are all amazing at this restaurant. The lunch set, priced at ¥700, is unbelievable! Everything is meticulously prepared, with a variety of ingredients beautifully arranged. And the flavor of each dish really brings out the quality of the ingredients. You can even get seconds of the delicious white rice. You can also add extra dishes, like a sashimi assortment for ¥500. However, the sweetness of the sea urchin is beyond its price. I feel almost guilty enjoying such high-quality dishes at these prices. Due to current circumstances, it's hard to have a large group gathering, but I definitely want to visit this restaurant again.

This lunch set includes rice, miso soup, seasonal side dishes, and additional dishes can be ordered. I chose the "pork stew" as the main dish, which was incredibly tender and flavorful. The chefs were very meticulous in preparing the dish, even checking with the head chef multiple times. The overall experience at this Japanese restaurant in Azabu-Juban was fantastic.

Located near the entrance of Kurayami-zaka in Azabu Jūban is the Kurayami-zaka Miyashita Azabu main store. I often used to entertain clients at the store on the 36th floor of the Maru Building, but this was my first visit to the Azabu main store. I tried their famous seaweed rice lunch that they recently started serving. You can choose from crab seaweed rice, abalone seaweed rice, and Amakusa Wagyu seaweed rice. I actually wanted to try the Wagyu, but since I was with a man, I chose the crab. The crab was beautifully arranged on one side of the bento box, and when I ate about half of it, I could enjoy the clean and soft seaweed. The flavor of the crab and seaweed together was truly delightful, and I felt very happy ♥ Next time, I'll go for the Wagyu for sure!

I was in the mood for a Japanese lunch, so I decided to have the Miyasaka set meal at the counter. I chose the Akune black-haired Wagyu beef version for my rice. The seaweed rice, covered with plenty of beef, was a satisfying dish in terms of quality and quantity. The seasonal assorted appetizers were beautifully arranged, allowing me to fully enjoy the traditional Japanese flavors. The restaurant has a cozy atmosphere that reflects the tranquility of Anayami-zaka, but I wish they would improve the background music, which currently plays trendy J-POP songs.

I made a reservation for 12:30 on a weekday. As soon as I entered, I felt like I was in a sophisticated adult space. I was guided to a spacious counter. The lunch menu is simple. I ordered the default sweet set for 1,000 yen plus a 500 yen sashimi platter. The dishes were served in small portions, allowing me to enjoy a variety of flavors, perfect for women. It was a luxurious lunch for only 1,500 yen! It felt almost too good to eat. I enjoyed deciding what to try first. Each bite was carefully seasoned, with flavors that you wouldn't find in a typical home-cooked meal. I savored every bite, including the dessert, and had a relaxing meal. I was extremely satisfied. Next time, I would like to try the crab rice set for 1,500 yen as a special treat.

I finally visited a restaurant that I've always wanted to go to because they started serving lunch. I ordered the Miyashita set meal and added grilled fish. Each dish was small but delicious, making it hard to stop eating. The grilled fish was especially amazing! I will definitely visit again!

It was hot, so I wanted to eat something refreshing, and I enjoyed choosing my toppings for the set meal. The assortment of dishes was well-balanced and I could enjoy eating them in a specific order. It felt like a mini kaiseki meal. The crab rice was delightful. I will definitely come back. Thank you for the delicious meal!

"Superb lunch" at an underground Japanese restaurant in Azabu-Juban ♥️ This lunch includes rice, miso soup, and seasonal side dishes with the "Miyashita teishoku" as the base, where you can add additional dishes. I chose the "charcoal-grilled dish of the day" and got the "salt-grilled me-nuke" as the main dish. The "Miyashita teishoku" was already amazing with dishes like cold "corn soup with turnip greens" and "boiled seasonal vegetables" with plum sauce. The main dish of "salt-grilled me-nuke" was tender and flavorful, cooked over charcoal. The meal also came with seasoned dried small fish on rice, making it even more satisfying. And you can even have seconds! The "Miyashita teishoku" also offered a homemade dessert set, which included a delicious matcha pudding with red bean paste. All of this for only 1320 yen including tax! How is it so affordable? In the Roppongi Azabu-Juban area, you can find lunches for around 1300 yen, but it's rare to find such a high level of satisfaction. I was extremely satisfied and enjoyed the meal ♥️

Located in the basement of a building on Anayama-zaka in Azabu-Juban, Mr. Miyashita's restaurant exudes a slightly upscale atmosphere that made me hesitate at first, but the lunch sign caught my attention and drew me in. The interior of the restaurant offers a sophisticated adult Japanese ambiance. Upon entering, I was given a small alcohol spray to use as much as I wanted (I'm a bit frugal). I felt the thoughtfulness of the staff. Lunch Set: - Miyashita Teishoku: 700 yen (excluding tax) The base "Miyashita Teishoku" consists of a few small side dishes, white rice, and miso soup. The carefully prepared Japanese dishes, with each side dish highlighting the flavor of the ingredients, all for just 700 yen, seemed like a steal in Azabu-Juban. Each dish had various flavors and was very delicious. For a light eater, this set might be satisfying enough. But for those with a bigger appetite, you can add additional side dishes or upgrade for a few hundred yen more. +300 yen: Charcoal-grilled cherry trout +400 yen: Tender pork simmered +500 yen: Assorted sashimi +200 yen: Dessert I decided to upgrade with the restaurant's specialty, the "Nori (seaweed) Rice" for an additional 1500 yen. This Nori Rice is already delicious on its own, but with an abundance of delicious snow crab piled on top, it was a heavenly combination. The ratio of rice to snow crab was about 6:4, making it a rich and satisfying dish. The snow crab was so delicious and luxurious, and at 1500 yen, it was a steal considering the effort it takes to peel crab. I also received a dessert for a total of 2650 yen. Eating the crab and rice at this price point left me completely satisfied. To top it off, they even gave me the alcohol spray as a souvenir. I really appreciate it. Next time, I'll bring my mother, who loves abalone, to try the Abalone Rice on the menu.

It was rare for me to have a free night, so when I casually replied to a message asking if I was available, I ended up going to Azabu-Juban as a last-minute replacement for an adult singles mixer. It was ridiculous, but it turned out to be fun with four people dining, the women were acquaintances, and the 40-something male executive I met for the first time was handsome and very funny. The photos are a mix of blurry and clear, but the food was very elegant, delicious, and perfectly portioned and timed. It was a private room, which was a bit too fancy for a date. Next time, I want to try ordering a la carte.

When you go downstairs, there is a large cypress counter where you can see the kitchen, making it very enjoyable to eat at the counter!! There are about 8 private rooms at the back, which can be used for entertaining. The set menu is the standard 7000 yen course with 10 dishes in total, offering a well-balanced variety of delicious Japanese cuisine!! Instagram ID: kuidaore.8.