"Satonoyado," the best fish set meal restaurant in Kichijoji, has completed its interior renovation and reopened on March 17, 2023 (Friday)! Although the slightly old interior had its charm, the renovated interior is now beautifully renewed. The calm Japanese-style atmosphere remains unchanged. With the renewal, the number of seats has increased from 12 to 14, adding 2 more seats. A central large table can now accommodate up to 10 people. "Satonoyado" has been featured in various media and magazines, including Ad-machi Tengoku. Here are some of the set meal menu items at "Satonoyado" (as of March 24, 2023): Nodoguro simmered dish (tax included 2,000 yen), Red salmon grilled (tax included 1,100 yen), Isaki salt-grilled (tax included 1,300 yen), Sardine salt-grilled (tax included 1,200 yen), Kinmedai simmered dish (tax included 1,700 yen), etc. The set meal comes with rice, miso soup, pickles, and a small side dish. Rice and miso soup are free for refills. Additionally, here are some of the a la carte menu items at "Satonoyado" (as of March 24, 2023): Fish marinade (tax included 550 yen), Negitoro pickled radish (tax included 550 yen), Crab miso (tax included 400 yen), Thin mozuku seaweed (tax included 400 yen), etc. One of the recommended items is the "Scallop cream croquette (tax included 350 yen)." For more gourmet information in Kichijoji, please visit "Kichiguru" at https://kichijoji-gourmet.com/. You can find the article about "Satonoyado" here: https://kichijoji-gourmet.com/satonoyado-2023renewal/

It had been a while since I had pizza, so I went out with full intentions of eating some. However, the shop was closed for summer vacation. I searched for a pizza place nearby and found this one. It was a little past 11:30, but there was already a line outside the shop. I ordered the "dojyokini" black simmered dish. The customer across from me was eating what looked like a negitoro yukke side dish. I also ordered a crab miso salad and a small draft beer. The salad and beer were served in just 5 minutes. The main dish was served 20 minutes after ordering. It was delicious, and I finished it in no time. I had a very enjoyable meal.

Located in a quiet area near the station (although it's only about a 5-minute walk), this inn serves mainly boiled fish set meals that don't feel like they belong in the city. The prices are reasonable, and the food is delicious. I ended up spending 2,000 yen, but the blackthroat seaperch looked so good that I want to try it next time.

I arrived at the restaurant right at the opening time of 11:30 am. There were already 3 groups of 8 people dining before me. I ordered the simmered bonito and the side dish of scallop cream croquette. The bonito was delicious, especially the sauce. It went really well with the white rice and miso soup with clams. The cream croquette was served as a surprise after I finished my meal, but I actually enjoyed the unexpected timing.

A diner in Kichijoji. Established in 1984. This shop, a direct store of the fresh fish store "Uo Hajime," is known for the quality of its ingredients. Among the fish set meals, the simmered fish set meal is particularly popular, featuring a variety of fish such as Alfonsino, Blackthroat seaperch, Karei, Kinmedai, and Herring depending on the season and procurement. The sweet sauce used in the simmered fish set meal has been continuously added since the establishment. The miso soup is made from scallops and clams, and rice refills are free. Location: 6 minutes walk from Kichijoji Station. Business hours: [Weekdays] [Lunch] 11:30-14:15 (L.O.) [Dinner] 17:00-20:30 (L.O.) Closed on Sundays. Crowdedness: I visited on a weekday evening and was seated immediately. Today's order was the Blackthroat seaperch simmered set meal (¥2000) and the Negitoro Yukke (¥550). The small shop, about the size of a one-room apartment, has a stylish atmosphere with a clear view of the interior due to the glass exterior and wooden tables, and calm lighting. Popular items at this shop are the Alfonsino simmered set meal (¥1900) and the Blackthroat seaperch simmered set meal (¥2000). Many customers, who seem to be regulars, order these dishes smoothly. Following suit, I also ordered the "Negitoro Yukke," as many others were doing. The interior was managed by two female high school-aged customers, a female kitchen staff, and two female employees. Rice and miso soup are free refills. The miso soup, which feels like a comforting break, is made with white miso and plenty of leeks and clams. The Blackthroat seaperch is so tender that the flesh easily peels off when the bones are lifted. The tender flesh of the Blackthroat seaperch, coated in a sweet sauce, is brought to the mouth. The rice is of normal hardness, but when combined with the Blackthroat seaperch, even the individual grains can be felt. On the other hand, the pickles are lightly seasoned, providing a sense of security similar to eating at home. Finally, the Negitoro Yukke, with its creamy tuna and egg yolk mixed in a 1:1 ratio, was a dish that became addictive, complemented by plenty of wasabi and leeks that paired well with the rice. The high freshness of the fish made the deliciousness of the simmered fish even more evident. Cold tea and high-quality oshibori towels were provided, showing attention to detail to ensure customer satisfaction.

I always had the image of lining up from the opening time, but on a rainy weekday around 1:30 pm, I was able to enter without waiting. I chose the most expensive item from the wide variety of menu options, the Black Throat Sea Perch Stew Set (2,000 yen). The flavor was not too strong, and the melt-in-your-mouth black throat sea perch was very delicious. If I had to mention one thing, I wish the rice had a bit more shine to it. I would like to visit again and try other menu items.

It was still full even after 14:00. The simmered Kinmedai and Kinme were popular, but I chose the salt-grilled Isaki because I wanted to try it. The salt seasoning was perfect, and the grated daikon was delicious with a high density (I hope you understand what I mean). I felt like I wanted a bit more volume. There is a wide variety of fish options, so I want to try different ones.

I decided to go to Kichijoji on Saturday and found a restaurant through Tabelog search. In order to stay healthy, I walked from Shibaura to Kichijoji. When I arrived and started thinking about where to eat, I realized that I was passing by this restaurant! I decided to try going at 11:30 and was able to get a seat right away!! (although there was a wait 10 minutes later). I ordered beer and crab miso, and I also wanted to try the simmered nodoguro that I had in mind. The nodoguro was chewy and delicious! The only downside was that the rice was a bit dry - not sure if it was due to the water amount being off or if it was leftover from the day before. Personally, I prefer slightly softer rice, so it was a bit disappointing. If it weren't for that, I would have easily given this restaurant a rating of over 4 points.

■ Restaurant Review: One thing that would make a town happy is having a restaurant where you can eat a fish set meal. Eating meat every day can get boring. Today, I visited "Sato no Yado" after a long time. This restaurant offers set meals with dishes like simmered fish and sashimi even in the evening. I arrived around 7 pm, so there were no sold-out items yet. I ordered the "kinmedai simmered set meal" for ¥1500. ■ Food Ordered: - Kinmedai simmered set meal ¥1500 - Negitoro Takuan (fatty tuna with pickled daikon) ¥550 - Natto (fermented soybeans) ¥200 The food arrived in about 20 minutes. By the way, you can get free extra rice and refills. The simmered fish was delicious with a nice balance of sweetness and saltiness that goes well with rice. Personally, I really enjoyed the Negitoro! It had no fishy smell and was delicious. The Takuan was cut into large pieces, providing a good texture. The rice was also tasty. I highly recommend this fish set meal restaurant. Check out my Instagram account "のんある男子の東京ランチ飯" with 70,000 followers where I introduce delicious food from Tokyo and all over Japan!

It's been a long time since I last visited. I think it was about 5 years ago. The first time I tried the food here, it was so delicious that I have been recommending this place ever since. It has been so long that I couldn't remember what the interior looked like, but maybe that's because I always came with someone else. Going alone, I ended up sitting right in front of others through the acrylic board, which made it a bit awkward. The menu is written on the wall, so it's hard to see if you sit on the wall side. I recommend checking it out before you sit down. This time, I had the Teriyaki Grilled Cod Set for 1300 yen, which came with rice, miso soup, simmered hijiki seaweed, and pickles. The quality of the soup was amazing. The fish was perfectly grilled, crispy on the outside and tender inside, and the teriyaki flavor was excellent. From observing others, it seems like you can get refills of rice and soup. *I didn't confirm, so I'm not certain. (If refills are allowed, it would be nice to have a notice when the food is served or written in the restaurant.) The soup alone was worth coming here for, quietly moved by the taste. Lately, when I crave fish, I usually go to Shinjuku, but the Cod Set there costs 1800 yen, so I could feel the cost performance here. The Sardine Set ordered by others came with three whole sardines for only 1200 yen, which surprised me. I would like to visit again when I'm unsure about lunch. Thank you for the meal.

I ordered the Nodoguro simmered dish! The Nodoguro fish was so fluffy and tender, really delicious... but what made it even better was the perfect balance of sweetness in the simmering sauce! It tasted better than any other simmered dish I've had before... I feel like I want to eat it every day... I also tried the Negitoro pickles and grilled fish, and they were all great... It was crowded, so I went right before the last order time on a weekday, but it was still full! They don't just serve seafood bowls or sashimi sets, so I'm happy to find a place that specializes in fish dishes for lunch.

On a regular night, I felt like eating fish for dinner and took the train to Kichijoji. I ordered the delicious simmered yellowtail set meal that I had enjoyed before, as well as the scallop cream croquette from today's menu. The yellowtail slices that were brought to me were shining in a generous amount of simmering sauce. When I ate the fluffy flesh coated in the sauce, the rice quickly disappeared. The scallop cream croquette was freshly fried, creamy, and crispy, very delicious. It seems like they have seasonal items, so I would like to try a different fish next time.

Second visit. The nodoguro simmered dish I had last time was sold out. This time, I hesitated a bit on what to order, but I went with the simmered kinmedai! I'm not sure if it's because of the initial excitement from the first time or because it's a different fish, but I felt like the simmered dish tasted better last time. I also want to try something other than simmered dishes, but I also feel like I want to confirm the nodoguro dish once again haha This time, I also added the scallop cream croquette. It's hot, so be careful not to burn yourself! The miso soup had clams in it. The ingredients in the soup were different from last time, but it was really delicious. I hope to try the sashimi someday!

I went twice and both times were great. I had the simmered dish both times, but my companion ordered the grilled silver cod which was also delicious. The seasoning was just right, with a comforting taste. I was happy to see side dishes like natto available. The prices are a bit high, but considering the quality, it's worth it. The simmered dish had a strong flavor, making it go well with rice.

Friday evening. I peeked into the cream puff shop called "Shirohige" and arrived at the restaurant around 6:00 PM. There were only two customers ahead of me, so I was able to enter smoothly, relieved that I didn't have to wait in line. However, by around 6:20 PM, the restaurant was already full! Amazing! The interior had a large table (with a glass panel in the middle) for 8 people, as well as two small tables for 2 people each. Many customers ordered set meals, occasionally adding beer or side dishes. The atmosphere was calm and the quality was good, making it a place where even solo female diners can feel safe. I ordered the miso-grilled sea bream and simmered flounder. The flounder simmered with roe was thick and fluffy, and surprisingly, the roe had no fishy taste and was very delicious. The miso-grilled sea bream, although a bit small in size, came with a delightful tail! The saltiness was just right, and the grilling was perfect. The flesh was also fluffy and exquisite! The soup was delicious with a rich dashi flavor. The set meal, which included kimpira burdock and pickles, was priced at around 1200-1500 yen (tax included), making it very affordable. If I could visit once a week, I would feel very happy. The only downside is that the fish was so delicious that I got too engrossed in eating, leading to less conversation or running out of side dishes... Also, since it's fish, there are bones! So, if you are worried about eating cleanly, you may need to be a bit cautious for strict dining companions or dates. The restaurant is located about a 5-minute walk from Kichijoji Marui on Inokashira Street towards Shinjuku. It's a bit off the main street. The exterior is beautiful, and the menu items are written in a cute font. It was a truly wonderful restaurant.

Around 1 pm on a regular day, I was able to find a seat without waiting. I ordered the teriyaki silver cod set meal. The tray arrived with various dishes. When I tried the main dish, the silver cod, I couldn't help but let out a sound of amazement at how delicious it was! The flesh was firm yet melted in my mouth... The seasoning was just right, bringing out the flavor of the silver cod. The miso soup was made with carefully removed fish bones, giving it a rich taste. I definitely want to try other types of fish here!

The Nodoguro simmered dish for 2000 yen was worth the price! I was curious about this restaurant but didn't have much information about it. Last time I came, the restaurant was under construction so I couldn't go in. This time, I had some errands and it was close to 2 pm, so I decided to give it a try. There was a line with just one person ahead of me. It was my first time, so I was undecided on what to order. When I asked the person in front of me, they recommended the simmered dish, and it was a great choice! The fish was hot, soft, and delicious, and the broth had a sweet and addictive flavor. I also wanted to try the tamagoyaki and crab cream croquette, and I ended up finishing the generous portion of rice as well. Even though I went today, I want to go again tomorrow. I want to try all the items on the menu! The restaurant is small and perfect for solo lunches. It may not be suitable for those who want to have a lively meal with friends.

Arrival time 11:40 ⇒ No wait Ordered the Kinmedai simmered set meal for ¥1,500 with no wait! Those who arrived after us had to wait about 10-15 minutes. The restaurant has a small, cozy atmosphere. The simmered fish was fluffy and the Kinmedai simmered dish was very sweet, making it a great value for ¥1,500. I heard that in winter, there are many fatty fish dishes, so I would like to visit this restaurant regularly in the winter!

I revisited because I didn't include it last time. I had the Kinmedai simmered set meal for 1500 yen. The simmering sauce was sweet and savory, very appetizing. I poured plenty of the sauce over the flaked fish and mixed it with rice. The skin of the fish was also delicious. The large clams in the clam soup were impressive. If I had to mention a preference, the side dish of warabi (bracken fern) was a bit too sweet for my liking, I would have preferred it without sugar. I also had the salt-grilled flying fish, which was refreshing with grated daikon radish.

The prices are reasonable, but the fish is delicious. I always enjoy the silver cod marinated in saikyo miso with extra dishes like tamagoyaki and menchi-katsu. The seating is for about 10 people, with tables for two. There is always a line before opening, but orders are taken quickly and the fish is served promptly. I wish the fish were a bit bigger, though! (laughs)

I searched for a set meal in Kichijoji and the first one that came up on the top, so I decided to go. When I arrived after 12 o'clock, it was already full. I waited in line for about 10 minutes. The restaurant was small with only 2 tables and 10 counter seats. The customers were diverse, including couples, locals, and many solo female customers on their lunch break. The grilled blackthroat seaperch was said to be famous, but it was already sold out when I wanted to order it. I ended up ordering the teriyaki silver cod for 1300 yen, which arrived in about 15 minutes. The thick hot towel that came with it was impressive. However, overall, I felt that the prices were a bit high. The set included teriyaki silver cod, kombu and cod roe side dish, pickles, miso soup, and white rice. The teriyaki silver cod was smaller than expected but flavorful, perfect with rice. The bones were soft, and the skin was crispy, so I finished everything without leaving any leftovers. The miso soup had fish bones in it, which required some effort to eat. The whole set meal seemed a bit small for the price of 1300 yen. It would have been better if they added some extra touches like free refills of white rice, two pieces of silver cod, or a salad. Inside the restaurant, the counter seats were separated from each other by transparent dividers, but the distance was close enough to see each other eating. It felt a bit awkward. In the restroom, there was a small handwashing area with no visible faucet. I had to ask a staff member where the faucet was, and they explained that there was a button on the floor inside the restroom that you had to step on to get water. It would have been helpful if they had a sign explaining this. When I left the restaurant, there were about 5 people waiting in line. It was a bit far from the station, and I personally felt it was a bit overpriced. Thank you for the meal.