Foie gras pilaf has been revived. Due to reasons such as the situation in Ukraine, high prices, and COVID, foie gras has been difficult to obtain properly, and it has been missing from the menu except for special occasions like Christmas. The foie gras pilaf, as well as all the dishes from HOUSE, are created with a combination of ingredients that make you wonder how they came up with such flavors. Every bite is delicious, and each meal is always enjoyable. This time, when I looked at the course menu, I was excited to see what dishes were coming, and each time a plate was brought to me, I was surprised by the presentation and the taste. This time, there seemed to be quite a few dishes that highlighted the flavors of fruits. When it came to choosing the main dish, I hesitated for a moment between the "Conger eel teriyaki pilaf with real Sansho pepper and cucumber ravigote" which I had never tried before, and the temptation of foie gras and pickled Japanese ginger, but I couldn't resist and regret not trying the former. The foie gras was delicious. They mentioned that they have changed some of the menu items from yesterday. Everything was delicious. As it was a special occasion, I received a dessert with a plate that had sparklers on it. Thank you. It was a wonderful meal.

The atmosphere was great, perfect for a girls' night out or anniversary. My friends celebrated my birthday, and almost every other table was also celebrating a birthday. It was funny how our plates arrived at the same time since we all started at the same time. It was a bit hectic, and they forgot about the bouquet I had left, which was disappointing. The food was delicious!

17 years ago, it seems that this place opened, but this was my first visit. The space is stylish, and the concept is like the name of the restaurant, "House". It feels like hosting a dinner party at home, with a VIP dining room beyond the kitchen. The classic table and the door knob at the end of the room without a door add a playful and stylish touch to the space. The meal started with a "pre-dinner drink", which was a smoothie made from oranges, apples, beets, carrots, and red radishes. It felt good to start with something that seemed good for the body. The first dish was a warm dish called "flan", similar to a chawanmushi in Japan. It was made with cold-resistant cabbage and Ezo venison broth, creating a delicious and warming soup. Next, a cute dish decorated with flowers was served, which turned out to be a tart filled with fennel and fruit yogurt paste, with miso sauce. It had a dessert-like taste and was interesting and delicious. The "fish tartare" was simple and delicious, made with fish, ponkan, green onions, collagen, and caviar. The dessert was a cheese tart with strawberry flavor, cassis sauce, and burrata cheese. It had a delightful strawberry aroma and tasted delicious. The "red sea bream from Kujukushima" was pan-fried with a crispy skin and served with a leek and miso-based aioli sauce, along with lily bulbs. It was delicious and hearty. The "shoulder loin of free-range pork from Eleso" was cooked at a low temperature for a day, and served with a sauce made of celeriac, horseradish, and celeriac. The pork and the sauce were both delicious and high-quality. The meal ended with the restaurant's specialty, "shiba-zuke and foie gras mixed rice", which was a hit even with foreigners. The combination was undeniably delicious. The accompanying "miso soup made from the red sea bream" elevated the flavors of the rice. The "ganache" dessert looked like a souffle but was actually a warm mixture of chocolate and cream, with a caramel lid. It was rich and delicious, especially when paired with the salted ice cream. Looking back, the amuse-bouche, various appetizers, fish, meat, rice, and dessert made up a full course meal. Despite feeling full, the high-quality dishes left me completely satisfied. I don't think a stylish restaurant like this is the place for three middle-aged men to come and dine like we did today.

I also enjoyed the full course meal very much on this day. The composition and the beauty of the dishes were not boring, and I was able to enjoy them until the end. I could leisurely enjoy the stylish atmosphere and the dishes, and I felt that the service staff were more polite than before, which left a good impression. The taste of the last rice dish was quite strong, so I deducted 0.1, but overall, I feel that it is a high-quality restaurant and I like it.

I was invited by a gourmet senior who I am indebted to, and visited this restaurant for the first time. It was the pinnacle of sophistication! The food was, of course, incredibly delicious, but all the dishes that came out were the height of sophistication. Please take a look at the photos! The atmosphere of the restaurant was also super nice, and it's a place I would like to use for a date with a girl. If you take someone here on a first date, it's sure to be a hit. There were many dishes that I tried for the first time, and it truly became a memorable restaurant. Just knowing about this restaurant makes you feel a little more grown-up.

French bistro located on the 4th floor of a building off a side street from Nishi-Azabu intersection. The open kitchen creates a nice atmosphere, and the view of the night skyline from the windows is also lovely. The tables are well spaced apart, which is a nice touch. Previously offering à la carte, they have now switched to set course meals. We opted for the natural wines for pairing. The dishes we enjoyed included a tart of Wakayama red shrimp with lemon Greek yogurt mousse, salt-cured Noto natural cold amberjack with shungiku and wasabi ravigote, Shibuya mozzarella bruschetta with crispy strawberries and cassis sauce, fried Iwate oysters with preserved lemon and remoulade sauce, a pot-au-feu of Seigoin turnips and gurnard dashi with wild plants from Kyoto Ohara and buckwheat, charcoal-grilled gurnard from Susuki with Jerusalem artichoke miso and beurre blanc sauce, slow-roasted Ezo deer thigh with Naruto sweet potatoes and Camembert fritters, and a pilaf of foie gras with pickled shiba and green onions, served with a galette of Tanba black beans and Roa and red apple ice cream for dessert. The chef uses seasonal ingredients and French techniques to bring out the natural flavors of the food without relying on seasonings. The foie gras pilaf cooked in a Staub pot at the end had a great texture and was delicious. #Foodie #Foodlover

My wife and I had a big fight, so I went to this restaurant on Christmas. We both just focused on eating without talking, and it reaffirmed how delicious this place is!! This time, I was able to eat foie gras rice, and I was completely satisfied with the meal. I will visit again when we are not fighting!

I saw this stylish and intriguing restaurant on Instagram. It is a hidden gem located on the 4th floor of a building in Nishi-Azabu. The restaurant features wooden tables, trendy furniture, and a beautiful night view. The menu consists of only a course meal, priced at ¥10,000 on this day. The dishes all look delicious, with a small-plate, multi-course style featuring a total of 9 items. Appetizers: - Shibuya mozzarella burrata tart with strawberry meringue and cassis sauce - Noto natural cold prawn salted marinated with spring chrysanthemum and wasabi ravigote - Aged Tajima beef brisket seared tartare with yuzu pepper and walnut crunch - Nemuro shirako and Shimotsuma green onion charcoal-grilled with preserved Meyer lemon - Tottori spinach crab flan with lily root and crab broth sauce Main dishes: - Ehime sea bream sautéed with Jerusalem artichoke and white miso Savoy sauce - Ezo garden loin roti with Memuro burdock fritters and Calvados sauce Rice dish: - Grilled foie gras and pickled mackerel pilaf with green onions Dessert: - Classic vanilla soufflé with salted vanilla ice cream and strawberry sauce With 2 glasses of wine and service charge included, the total comes to around 16,000 yen.

HOUSE "Nishi-Azabu" I visited about 5 months ago... I went on December 23, Christmas Eve Eve! Located one street back from Roppongi Street, on the 4th floor of a building, it has a hidden feel! The interior of the restaurant is stylish and cozy, with a warm atmosphere. The menu is course only! On this day, it was a Christmas dinner course ❤️ ✔︎ Appetizers - Shibuya burrata tart with strawberry meringue and kanzu sauce - Salt-marinated natural cold sea bream from Noto with spring chrysanthemum and wasabi ravigote - Aged Tajima beef brisket tartare with yuzu pepper and walnut crunch - Charcoal-grilled shirako and Shimonita green onion with preserved Meyer lemon - Tottori spinach and crab flan with lily root and crab broth sauce ✔︎ Main Course - Pan-fried Ehime sea bream with Jerusalem artichoke and white miso Savoy sauce - Roti of Ezo garden loin with Mebuki burdock fritters and Calvados sauce ✔︎ Rice - Grilled foie gras and shiba-zuke pickle pilaf with green onions ✔︎ Dessert - Classic vanilla souffle with salted vanilla ice cream and strawberry sauce It's great that you can enjoy a variety of dishes in small portions! And everything was really delicious! The rice dish of foie gras and shiba-zuke pickle pilaf was surprisingly delicious with an unexpected combination. The dessert with fluffy souffle was irresistible. A perfect restaurant for dates or celebrations.

The atmosphere, taste, and overall experience were excellent. Perfect for a date or girls' night out with a fantastic ambiance, especially the seats by the balcony with a lovely green view. Both the meat and fish dishes were flavorful, with well-balanced cooking methods and sauces. The corn was sweet, and the watermelon dish was visually appealing. There was a good variety of dishes. I really enjoyed it, but the staff were extremely busy and even refused to allow us to take photos, which was surprising as it was the first time I had been turned down at a restaurant.

The 7,000 yen course meal was delicately seasoned and delicious, both the appetizer and main dish. The restaurant's specialty is the pilaf, but the combination of foie gras and pickled vegetables was not to my liking. The service was slow, with only two staff members circulating on the floor.

I recently saw a house-style restaurant on Instagram that caught my eye. It's located on the 4th floor of a building just off the main street. The atmosphere was calming, and as the sun set, the vibe of the place changed and it was lovely. I went there for a celebration, and the service was very polite and helpful. Each dish had its own unique touch and was delicious, making the dining experience exciting. The foie gras and shiba-zuke risotto at the end were exceptional. I also enjoyed the wine pairing.

This day, at the request of my wife, we went to HOUSE in Nishi-Azabu. It seems that there is a recommended dish by Mr. Ueno from danchu. The interior of the restaurant is tastefully decorated with warm furniture and decor. The menu for the meal is written on a blackboard. We had: - Appetizer: Burrata cheese with mango and passion fruit. The richness of the cheese, sweetness of the mango, and the kick of black pepper and passion fruit were just right. - Appetizer: Water eggplant with peach walnut sauce. The water eggplant was surprisingly delicious, you can tell the quality of the ingredients. - Main dish: Hamburg steak made with lean Japanese beef. It was a great combination of meatiness and smoothness. - Rice dish: Foie gras rice topped with foie gras, a sweet sauce, plenty of green onions, and pickled Japanese mustard greens. Mixing it all together, it was a perfect blend of flavors, with the broth supporting the foie gras, and the green onions and pickles adding freshness. - Dessert: Basque cheesecake with plum ice cream. Another exquisite dish! I ended up eating too much, but each dish had its own uniqueness and freshness, and I was very satisfied. Thank you for the meal!

First of all, the light red wine I ordered was incredibly delicious. I usually don't like heavy red wines, but this one was so light and tasty that it almost felt like grape juice. It might be one of the best red wines I've ever had in my life. As for the food, the strawberry and cheese specialty dish was amazing. The balsamic-like sauce was really tasty, and when combined with the cheese, strawberries, and pomegranate, it was truly delicious. The liver pate and potato dish was just okay for me, but everything else was delicious. I definitely want to go back. The apple pie for dessert was also really good, and I'm looking forward to trying more dishes in the future.

I loved the atmosphere of the restaurant as soon as I walked in! I looked at the blackboard where the orders were written and the staff were very friendly. The grilled blackthroat sea perch was exquisite and beautifully presented. I also tried the recommended rillettes and pâté, both of which were delicious. The combination of strawberries, tomatoes, and burrata cheese was amazing and paired perfectly with white wine. The hamburger was cooked to medium rare perfection. Lastly, I had the foie gras pilaf, which was a heavenly dish with foie gras, pickles, and green onions mixed in with the rice. For dessert, I enjoyed the creamy flan with olive oil and the fondant chocolate with a side of salted ice cream. The flan had a sophisticated flavor, while the salted ice cream complemented the rich fondant chocolate.

I have always wanted to visit this shop! The atmosphere inside the shop is very nice, and every detail is cute and exciting from the moment you walk in! The staff and kitchen explained the dishes carefully, and the foie gras pilaf and dessert pudding were exquisite! The customers were also very calm and it was a better shop than I imagined! I will visit again!

In a cozy room with a pleasant antique smell, an open kitchen that spreads like our home kitchen... surrounded by herbs and greens on the terrace, the interior feels like a comfortable "house" offering a relaxing atmosphere... Fresh ingredients arrive daily from producers all over Japan... showcasing French cuisine based on solid techniques, using only ingredient combinations without seasonings for simple and homely dishes... known as modern "Tokyo cuisine"... Our pride lies in dishes made with Staub cast iron pots... Enjoy the charm of ingredients and the joy of eating with our extensive selection of natural wines...【Address】Nishiazabu Show Case 4F, 2-24-7 Nishiazabu, Minato-ku, Tokyo【Arrival Date】Friday【Number of People in Line】Reservation only【Waiting Time】Reservation only【Ordered Items】✪ Tart✪ Fluffy bread✪ Omelette✪ Duck risotto✪ Foie gras riceRice cooked in sea bream broth with foie grasSweet saucePlenty of green onionsPickled Japanese mustard greens

I was taken to a hidden gem creative French restaurant in Nishi-Azabu by a gourmet older sister, "HOUSE". "Nishi-Azabu" and "hidden gem" are my favorite keywords, haha. Taking the elevator to the 4th floor, the atmosphere inside was quite dimly lit and had a great ambiance. There were lots of greenery, which I also love. First, we were served cold-pressed juice. The attention to detail here is sure to make any woman happy. The dishes we had included green asparagus citrus pickles, hamachi tartare with Ehime blood orange sorbet, burrata with tomatoes from Kubo Farm and strawberries, kale-wrapped Ezo deer leg, teriyaki foie gras pilaf, gluten-free vanilla souffle with salted ice cream, and maple raindrop cake with pistachio candy. The souffle was incredibly light and fluffy, and the innovative fruit combinations in the dishes were impressive. The signature cocotte dishes at HOUSE are definitely worth trying. Although I don't want to share this gem of a restaurant, it's so good that it's becoming hard to get a reservation. It's a dilemma, but HOUSE is a place I highly recommend.

I was recommended a stylish and delicious restaurant. It seems like they had a course reservation. The cuisine is a mix of Japanese and Western, with creative dishes. The presentation is beautiful, and above all, it's delicious. The final dish, foie gras and pickled shiba, was so tasty! Each dish was well-executed, with good value for money, and the wine paired perfectly with the food. I was very satisfied! The atmosphere inside the restaurant is a mix of cafe-like stylishness and casualness, with romantic lighting. It reminded me of a trendy restaurant called "Imadoki" in San Francisco that I visited last year. The staff were friendly and the overall experience was comfortable. I would definitely like to visit again. Thank you for the wonderful meal!

This area is full of mysterious shops, and it's hard to just walk in with the atmosphere it has! A friend recommended this place, so I decided to visit. The service was friendly and I felt very comfortable. The Champagne was priced at 1980 yen, which is a bit expensive, but it's Nishi-Azabu after all. It would have been nice if they told me which Champagne it was and poured it in front of me, considering the price. The food was beautifully presented and looked Instagram-worthy! The portions were small, so you need to eat slowly or they keep coming. Overall, the portions seemed small for the price, and the service was a bit too casual, but in a good way. The stove rice had a good portion size and was delicious, with good value for money. It was the best dish! There are many seasonal items on the menu, so it seems like a place where you can enjoy a variety of dishes. I will visit again when I want to feel stylish!