Stepping away from the hustle and bustle of the city, "Juban Ukyo Nature Stand" in Azabu Juban is a chic hidden gem with a standing bar style. This time, I ordered a glass of orange wine from their extensive lineup. The vibrant orange color shines in the space filled with sunlight, and the fruity and unique flavor spreads throughout my mouth. What's more, the variety of wines here is impressive. For wine lovers, this lineup is a dream come true, with the possibility of discovering something new. But that's not the only enjoyment here. I paired the orange wine with two crispy fried chicken pieces, creamy skewered camembert and prosciutto, and an exquisite combination of okra and Parmigiano. Each of these items is priced at a reasonable 380 yen, and you'll find yourself reaching for them repeatedly. The fried chicken is juicy, with distinct flavors in each piece. The skewered camembert and prosciutto combine the richness of cheese with the saltiness of prosciutto, melting in your mouth. The okra and Parmigiano add a refreshing touch, perfectly complementing the wine. The simple yet refined atmosphere exudes a calm yet sophisticated urban vibe, allowing you to forget the daily hustle and bustle. Despite its standing bar style, the stylish ambiance here elevates a casual drink into something special. Highly recommended for those seeking the delicious fusion of wine and food. Thank you for the meal. I'll definitely be back!

You can enjoy an early cherry blossom viewing at the standing bar "Juuban Ukyo Nature Stand" in Azabu-Juban. Enjoy a vibrant orange wine while admiring the cherry blossoms in full bloom. You can even see the cherry blossoms from the terrace seats.

It has an open, casual atmosphere that is easy for solo diners. They recommend dishes based on your preferences and you can enjoy natural flavors. The food is mostly snacks, so it's best before or after a meal. Since it's standing room only, you might not be able to stay for long.

We visited this restaurant for the first time on a weekday night without a reservation. It is conveniently located near Azabu-Juban Station. The interior is very stylish, like a standing bar, and used to not have chairs. Even late at night, the place was bustling with customers, indicating its popularity. Since we were already full from dinner, we decided to order a few glasses of wine for a one-hour showdown. The appetizer was popcorn. They have a wide variety of natural wines, usually around 20 types available at all times. The descriptions of the wines are detailed, so even beginners can enjoy them with peace of mind. Each glass cost around 1000 yen, allowing us to enjoy delicious wine without worrying about the price. I would like to visit again on a whim.

I was looking for a place near Azabu-Juban Station where I could just have a drink after 11 pm on a regular weekday night, and I came across this place. It's not a bar but more of a casual spot to enjoy drinks. Even though it was a regular weekday and not a Friday, about 80% of the seats were filled, and there was a group of regulars at the back having a great time! There are other wine bars around, but most of them have last orders around 11 pm, so being able to drink until late even on a weekday makes this place quite valuable. The interior is predominantly white with candle-like lights, creating a stylish and chic atmosphere. Although I was curious about the food, I was already full, so I only had wine this time. There is a table charge of ¥500 per person, and we were served light salted popcorn as a snack. The wines start from around ¥900 per glass, making it easy to enjoy. They offer mainly white, orange, and red wines, with a few rosé options as well. The orange wines are just as rich as the red and white ones, so I highly recommend them for those who enjoy orange wines. I heard that some of the food menu items from Jyuban Rikkyo can also be ordered here, so I'm looking forward to trying some snacks next time. Here are the wines we ordered this time along with their prices: - Terre Aquila 1188 yen - Domaine de Plénière le Neuf 1078 yen - Cuvée 1188 yen - Fabulous 1078 yen - Tōka (with water) 968 yen

When it comes to Restaurant Sakuragicho, their truffle fried potatoes are so delicious that they become addictive. They also offer New Politics sake, so I go there when I feel like drinking New Politics. They used to be a standing bar, but now they have chairs available.

The former base of Jyuban Ukyo was located a little outside of Azabu Jyuban and was not very noticeable. This time, I visited without a reservation. Later, a few groups arrived, but it didn't seem like anyone had made a reservation. Personally, I think it's valuable to have places where you can just drop in like this. The dining menu at Jyuban Ukyo has been reduced, while the selection of natural wines has been expanded. I think it's amazing that you can try over 10 different wines by the glass.

When I saw the menu item "potato salad", I imagined it would taste a certain way. But this potato salad was packed with truffles, making it hard to imagine. The flavor was unexpectedly rich and full of ingredients, surpassing my initial expectations. It was a delicious dish perfect for snacking. However, at over 1000 yen, it may not be worth it for some. The cost performance was decent in my opinion, but some may find it overpriced. Truffles truly work wonders. Even the complimentary popcorn tasted exquisite with truffle seasoning. The curry, priced at 500 yen, was tiny but incredibly tasty. Overall, it was a delightful and intriguing restaurant. Thank you for the meal!

I was interested in a restaurant called "Juuban Ukyou", so I visited this stand restaurant that is affiliated with it first. The interior of the restaurant has long white tables arranged like a bar counter, which is an interesting setup. The atmosphere is casual, more suitable for a quick drink rather than a place for a long stay. The menu mainly consists of deep-fried skewers, truffle dishes, and smoked items. Everything was decently delicious, but I found it slightly pricey considering the quality. (It may be due to the location, so it's understandable)

Thank you very much for always viewing✨ If you like it, please try bookmarking it with the "Save Shop" button♪ A restaurant in Azabu-Juban, Tokyo. We were looking for a bar as we had 30 minutes before our reservation at a dining place, so we came here with two people. Although the entrance seemed narrow, the interior was long and could accommodate about 30 people✨ The official capacity is 48 seats, but it seemed spacious♪ Even though we only used the bar before dining, they had a wide variety of drinks✨ For food, they had everything from skewers, cheese, mapo tofu, fried food, smoked dishes, to curry♪ I saw the food and drinks of the people next to us, and they all looked delicious (*^▽^*) What we ordered was: - Shirohonoka for 1188 yen - Grape vinegar soda for 638 yen It's a great restaurant♪

I used it for a drink. They had a good selection of natural wines. The staff were all friendly. The customers seemed to be mostly female regulars, and a person who appeared to be the owner was going around greeting the female customers at their tables.

The second bar I visited. They have a wide variety of drinks, which is great. It was a popular spot with a full house even during the daytime. It was also packed at night, but luckily we were able to get in. I couldn't try their famous curry because I was already full. It had a different atmosphere compared to Jyuban Rikkyo, which was nice. Thank you for the meal.

After using a course at a nearby Genghis Khan restaurant, I came here for a drink. This place seems to be popular in the area. It's a skewer and natural wine shop. The concept is very trendy. It's quite crowded. It feels very Tokyo Calendar-like. The prices are high. The 500 yen charge doesn't come with anything, just a seating fee. After the disappointing wine at the Genghis Khan restaurant, the wine here was really good. Well, it wasn't a comfortable place for me, so I just had one drink and left.

The atmosphere is nice. The prices are quite high, and I ended up spending around 14,000 yen for a potato salad skewer, a mini curry, mapo tofu, and 5 drinks. Water is also charged separately. The potato salad was delicious, but the other dishes were just average.

This is a famous restaurant affiliated with Jyuban Ukyo. It's a great second stop, open late into the night. The name of the place is Natur Stand, but inside there are large tables and chairs where you can relax and linger. There's also a terrace seat, perfect for enjoying the pleasant early summer evenings. They offer about 20 types of wine - sparkling, white, orange, and red. The food menu is diverse, so you won't have trouble finding something to snack on. When I visited in May, they had Peyangu, but when I went in June, it was already gone.

The shop had a selection of natural wines with unfamiliar brands, but detailed information on the origin and taste was listed on the menu, making it easy to choose. They also had Georgian wine, which is not often available. The tempura was delicious, and personally, I thought it would be nice to add more toppings by myself. For the second drink, I had a Hakushu highball, which was a bit pricey but came with mineral water as a chaser. You can also take it with you when you leave, so you don't have to buy water at a convenience store afterwards, which is convenient.

It's been a while since I visited. I wanted to eat Gyudon, but they didn't have it, so I decided to mix Truffle Tamagokake Gohan and Gyushigureni (beef simmered in soy sauce) on my own (lol). The wine was also delicious. It's a place where you can go without a reservation, so it's easygoing.

@jubanukyo_nature_stand Juuban Ukyo Nature Stand 2-6-3 Azabu Juuban, Minato-ku, Tokyo - Truffle Egg Potato Salad - Truffle Egg Oden --------------------------------- Shop Information Azabu Juuban Station Opening Hours [In-store] Mon-Thu, Sun: 14:00-23:30 Fri, Sat, Eve of Holidays: 14:00-02:00 [Takeout] Phone Orders: 13:00 until closing Pickup: 13:30-22:15 Open on Sundays Phone: 050-5456-1447 No reservations ⭕️ #truffle #naturalwine #restaurantwithnaturalwine #naturalwine #natural #naturalwine #delicious #foodielife #gourmet #TokyoGourmet #AzabuJuuban #Minato-ku #foodlover #foodie #foodstagram #japan #tokyo

I always wanted to come to this restaurant! I occasionally come to Azabu-Juban, but I couldn't come because the person I come with decides the restaurant, so I finally made it here. The wine is cost-effective! The potato salad with truffle is amazing. The beef shigureni with real Sansho pepper is the best. I was debating between Peyang instant noodles or mixing soba for my last dish, and while I was deciding, the person I came with ordered the mixed soba. It was delicious.

The usability is excellent, making it the ultimate starting point for Azabu-Juban nightlife. However, be careful not to overeat as the bill can add up quickly (laughs). Everything is delicious, so it's easy to overindulge. There is a wide variety of drinks available, so both drinkers and non-drinkers can find something satisfying.

Casual wine bar in Azabu Juban, Tenban Ukyo, with both standing and seating options. The interior is simple and caters to a younger crowd. Prices are very reasonable compared to other places in Azabu Juban, making it a great choice for a second or third stop. They offer a wide variety of tempura skewers that you can order individually, perfect for a quick snack. I tried the salmon belly skewer, oyster skewer, egg-filled truffle potato salad, crab cream croquette, and truffle tamago kake gohan. The SILENI wine I had was delicious, and I look forward to trying it again. The orange wine I had as my second drink was also fruity and tasty. This place is great for a quick bite or as a first stop before a meal. The TKG dish has a visually appealing presentation that will make you happy just by looking at it. #AzabuJuban #TenbanUkyo #AzabuJubanGourmet #AzabuJubanWineBar #AzabuJubanBistro #TokyoBistro #TokyoGourmet #TokyoDinner #MinatoGourmet #MinatoDinner #Foodie #tokyofood #instafood

Located about a 5-minute walk from Azabu-Juban Station, this standing bar is situated just before An'yamizaka. It is a relatively new establishment that opened in 2019, but it has already gained a lot of regular customers and is a popular spot. I have always wanted to visit this place after seeing the bustling atmosphere on Ryoukyo-san's Instagram. Inside, there are three long tables lined up with a kitchen in the back. The lighting is just right, creating a stylish and clean atmosphere. Despite being a standing bar, high chairs are available near the entrance for those who prefer not to stand. There is also outdoor terrace seating, allowing pets to accompany their owners. Conveniently, there are power outlets under the tables for charging devices inside the restaurant. What we ordered: - Glass of wine (several varieties) - Bagna Cauda (2 types of dipping sauces) - 2 types of chocolate - Assorted smoked dishes (mixed nuts, eggs, chicken, salmon belly, scarmorza cheese) The food menu offers a variety of tapas-style dishes, tempura skewers, and finishing dishes, including creative items like an arrangement of "Peyang sauce yakisoba" and Azabu-Juban's specialty truffle-infused dishes such as truffle egg over rice and mixed noodles. On this Saturday around 9 pm, the place was bustling with regulars. Owner Ryoukyo-san also made an appearance, and like Mickey Mouse, was asked for photos by customers. His interactions with each customer were memorable. The clientele is also good, making it a safe and enjoyable place for women to enjoy drinks and snacks. With operating hours from 2 pm until late at night on weekdays and weekends, it is perfect for day drinking or as a second stop. I had a great time, thank you for the wonderful meal!