I had been wanting to go to this restaurant for a while because the quality of the meat looked really good in the photos on Instagram. I tried the premium tongue, top harami, misuji, sirloin of happiness, kameno ko, and mino! When I saw the tongue, I was sure it would be delicious, and it was even better than I imagined! Every cut of meat was of such high quality! The sauce was delicious, and it seems like they really pay attention to their side dishes too, so I plan to try them next time I go. And most of all, I was surprised that the quality was so high for that price! Other restaurants charge so much more, but the taste is just okay or even mediocre, so I think this restaurant deserves more recognition. I will definitely go back again! Thank you for the meal.

I went to the yakiniku restaurant "Shirokuro" in Shinjuku @shirokuro1129! Every item on the menu is delicious, it's a divine yakiniku restaurant! The quality is top-notch! The happiness of dipping the perfectly grilled sirloin in sauce multiple times and wrapping it in egg is heavenly! The thick-cut beef tongue is cooked slowly and carefully multiple times, the beautiful red color inside is stunning! The flavor of the meat is explosive and impressive! The yukhoe is served with the meat as is, not minced! You must try it! The best yukhoe I've ever had! The liver is so fresh that it seems like you could eat it raw! There is no hint of odor, and the vibrant red color is pleasing to the eye. The almond jelly dessert has a firm texture and the plate presentation is adorable! Restaurant Information: Kuroge Wagyu Yakiniku Shirokuro 8-6-2 Nishishinjuku, Shinjuku-ku, Tokyo 160-0023, Nojima Building 1st floor 11:30-14:30, 17:00-23:00 Closed on Sundays 03-6908-7565 #Shirokuro #Yakiniku #TokyoGourmet #TokyoDinner #ShinjukuGourmet #ShinjukuLunch #ShinjukuDinner #ShinjukuYakiniku #TokyoYakiniku #NishishinjukuGourmet #NishishinjukuYakiniku

I was brought here for my birthday! I had been curious about this yakiniku restaurant for a while. The thickly sliced beef tongue that I had been wanting to try was incredibly delicious. I love the texture of beef tongue. The sirloin in sukiyaki style was also amazingly delicious, I was impressed. However, one serving was my limit, so I would like to try the course menu next time. Overall, it was a great experience.

Katai no Tan and Shiawase no Sirloin are famous at this yakiniku restaurant in Shinjuku, run by Kodama Unosuke who trained at Jumbo Shirogane. The concept is "delicious yakiniku makes people happy." The head chef is Shiokai Jo, who Kodama met during his training. The restaurant opened on October 19, 2017, located about 70m southeast of Shinbashi Station. Operating hours are 11:30-14:30 and 17:00-23:00 on weekdays and Saturdays, and 16:00-22:00 on Sundays and holidays. Closed irregularly. Reservations can be made online or by phone. They offer a private room for up to 7 people. The Thick-Cut Premium Tan Shio is a must-try, while the Shiawase no Sirloin is a signature dish with a delicious sukiyaki-style flavor. Prices range from 2,300 to 3,500 yen.

"Wow, is there really a yakiniku restaurant in a place like this?" There is a restaurant in a residential area that makes you say this, near Naruko Tenjin Shrine, emitting a delicious aroma. Unfortunately, I didn't take many photos, but the food was so delicious that I forgot to take a picture as proof of my main goal for this visit, which was to eat delicious beef tongue (thick-cut premium tongue with salt). Please forgive me for forgetting to take a picture as I was too busy enjoying the food (instead, I took a picture of the popular "happiness sirloin" to show you). I entered the restaurant as soon as it opened, and for a while, I had the luxury of having the place to myself, but in the end, I realized that making a reservation was the right choice. The happiness sirloin and thick-cut premium tongue with salt are cooked right in front of you by the staff, so all you have to do is imagine the moment when that meat touches your tongue. If you love yakiniku, be sure to visit this place at least once."

The quality of the meat is excellent. If I had to be picky, I would appreciate it if the staff could study more about the meat. It would be great if the part-time staff had the knowledge that matches the quality of the food provided by this wonderful restaurant! The fact that they offer takeout (bento) is also a big plus!

Visited with 2 people at 19:00 on a holiday. Made a reservation about a week ago through Tabelog. The restaurant is not very spacious, so it is recommended to visit with 2 to 4 people. It was always full, so reservations are essential. Please note that the last order is a bit early. Among the dishes we ordered, the "Happiness Sirloin" and Harami were delicious. The staff grilled the sirloin and misji, while the rest was self-service. There were various options for the ending, all of which looked delicious, so it's also good to order a variety of endings with a little less meat. They also offer takeout, and there were constant orders for bento boxes. We had 4 types of meat, 2 endings, kimchi, rice, and about 2 drinks per person, totaling just over 9,000 yen per person. Hmm, it was better than I expected. ◾️What we had: - Happiness Sirloin x2 (1 piece for 2,500 yen each) - Premium Black Wagyu Harami - Upper Tongue Salt - Misji - Oi Kimchi - Medium Rice - Sesame Tan Tan Cold Noodles - Special Curry Half, which was surprisingly lukewarm.

Even though it was during the day on a regular day, I had to wait while keeping my accounts. I was impressed by how popular this place is. My colleague and I indulged in a luxurious yakiniku lunch. There are other menu items like beef tendon curry that I want to try, so I don't mind walking a bit to come back and try more. I also want to visit at night.

I went to Shinjuku to try the delicious sirloin that I saw on Instagram. It had a lot of marbling and was incredibly tasty. I also tried various other meats and ended with ordering the rose and stone-baked bibimbap, which were all so delicious that I felt overwhelmed with happiness. The sauce was particularly impressive, with a hint of brown sugar that made the rose, loin, and sirloin even more delicious. The food exceeded my expectations, and the staff were very polite and attentive, so I definitely want to go back. The only thing I found a bit confusing was the high price of the harami, so I didn't order it.

In Shinjuku Nishi, there is a yakiniku restaurant that is quite popular for its high-quality meat and value for money. It is located in a quiet alley, but the meat quality and cost performance make it a favorite spot. A must-try dish is the "Happiness Sirloin" - a large piece of meat with a beautiful marbling. It is seared quickly and served over a mouthful of rice with sauce, rich egg yolk, and the sweetness of the meat, taking you straight to heaven. Another recommendation is the "Wagyu Seared Yukke" with two different sauces, which is also incredibly delicious. The thickly sliced tongue, slow-cooked to perfection, is tender and flavorful. Lastly, the hormone platter with three types of rare cuts is a treat even for those who don't usually like offal, thanks to the sweet richness of the fat. Don't miss out on the cream cheese kimchi, a perfect combination of creamy cheese and spicy kimchi. And for a satisfying finish, try the shrimp tsukemen - despite its unexpectedness, it is surprisingly delicious. Overall, another highly satisfying meal at this restaurant. Bon appétit!

Must-save God Yakiniku Restaurant @yuzan_gurume ▶︎ Don't miss out on the strongest gourmet information in Tokyo, all delicious! All under 10,000 yen with this content! Yuzan highly recommends this divine yakiniku restaurant that inherits the DNA of Jumbo Shirokane. If you are interested in this restaurant, save it for the future by clicking the save button at the bottom right of the screen. "Shiro or Kuro" @shirokuro1129 #Shiro or Kuro Happiness Sirloin around 2000 yen (seems to be market price) Thick-cut premium tongue with salt 3500 yen Premium black wagyu harami Camembert kimchi liver yukhoe Yuzan might like this yakiniku restaurant the most! In Shinjuku, it is definitely the best meat star. It is a suitable place for the meat club of the Stacey Family. It is said to inherit the DNA of the super famous Jumbo Shirokane, but everything is incredibly delicious without any bias, so I really want you to try it! The Camembert cheese kimchi is exceptionally delicious, the best kimchi I have ever eaten. The yukhoe is a large-size type and incredibly delicious; I can't help but say how good it is. Suddenly, the final boss, the happiness sirloin, knocks you out. You will definitely regret not eating this. The thick-cut beef tongue is beautifully sliced, packed with flavor, and makes you want more. The liver is also sparkling, without any odor, and you can eat as many as you want because it is so delicious. The harami is so tender and delicious that it doesn't feel like harami at all. The Stacey Family was surprised by how good the harami was. The misuji is also large and a happy misuji! This one is softer and you can feel the richness of the fat, but both are incredibly delicious. The shrimp tsukemen is so good that it could make the restaurant a top 100 on Tabelog just by itself. The dessert is visually appealing, with rich almond tofu and ice cream. There is absolutely nothing to complain about. I'm sorry for eating such delicious meat. It's a perfect meat Stacey can do. You won't regret it, so go and try it. Black Wagyu Yakiniku Shiro or Kuro 160-0023 Tokyo, Shinjuku-ku, Nishishinjuku 8-6-2 Nojima Building 101 03-6908-7565 Lunch 11:30-14:30 (L.O. 13:45) Dinner 17:00-23:00 (L.O. 22:00) Closed every Sunday and public holiday.

The yakiniku at Kuroge Wagyu Yakiniku Shiroka Kuro is seriously delicious. The prices are a bit high, so I can't go there all the time, but it's a place I want to eat at for celebrations or treats! Personally, I love the yukhoe, it's so tasty and I want to eat it again. Also, the thick tongue! It's also really good! Lately, there have been a lot of places with thick tongue, but I think this place is exceptional. Other meats are also really delicious. As a highball lover, I was happy to see Yamazaki and Taketsuru available. Ah...writing this makes me hungry!

@kankan_lov Past posts are here [Shinjuku Black Wagyu Yakiniku Shiroka Kuro] "Recommended for people like this" ★Those looking for yakiniku in Shinjuku ★Those who want to try the recommended food by Shinjuku master Kazuki-san ★Those who want to eat yakiniku with good cost performance --------- "Shop information" --------- [Atmosphere] The interior was lovely and beautiful [Seats] 30 seats [Service] Neither good nor bad [Shop account] @shirokuro1129 [Food eaten] ◆Premium white and black set (3000 yen) ◆Slight curry (300 yen) ◆Forgot the name of the set (around 2700 yen) --------- "Summary, impressions" --------- Introducing the recommended Shinjuku yakiniku by @kazuuuuuuuuki.gourmet! This day, I asked Shinjuku master Kazuki-san for a place where I could eat while talking about work with my senior in Shinjuku, and he introduced me to this place!! Thank you very much!! I had seen it in a previous post and wanted to go there! Shiroka Kuro!! What a wonderful name for a restaurant!! I used it for lunch and ordered a set!! Now, face to face with the meat!! Wow, beautiful! Gorgeous! It looks so tender and delicious! It's a bit of a luxurious lunch, but this meat is irresistible. There are also options with lower prices, so that's also good! Those looking for meat in Shinjuku should definitely check it out!! Nearest station: 15 minutes walk from Shinjuku Station Budget: ☀️1,000-8,000-㊗️Closed on: Sundays, holidays ☎️TEL: 050-5594-6543 Reservations: Possible #Want to connect with gourmet lovers #Want to connect with gourmet lovers #Gourmet Instagram #Tokyo gourmet #Shinjuku lunch #Shinjuku gourmet #Shinjuku dinner #Shinjuku yakiniku #Want to connect with yakiniku lovers #Yakiniku Instagram #Shiroka Kuro #Black Wagyu Yakiniku Shiroka Kuro

After a long time, I revisited the restaurant! Looking at past reviews, it was exactly one year ago, what a coincidence (laughs) Miracle! The restaurant is still as popular as ever, with every seat taken. Cheers with a beer! First, celery and cream cheese kimchi. I love celery ♡ Next, seared wagyu beef yukhoe. I want to pour this over hot rice! The happiness of sirloin Tokiwa beef. The skilled technique of rolling and grilling a large piece of sirloin with a mouthful of rice is truly happiness ♡ The liver is delicious ♪ No unpleasant smell at all ✨ The thick-cut beef tongue is slowly cooked. The staff will cook it for you, so you can relax (^-^)v In the meantime, thick-cut harami ♪ Grilling the sauce until it caramelizes for a rich flavor! And the beef tongue is done, crispy!! Crispy outside and tender inside! Even when it cools down a bit, it's delicious! The crispy texture settles down and creates a mysterious texture. The three types of hormone are rumen, shima-cho, and shibire. Rumen is refreshing. Shima-cho is grilled thoroughly while removing the fat. Shibire is grilled until crispy! The misuji, also expertly grilled in a roll ♪ Gyu! Bursting with flavor ((⊂(*°ω°*)⊃)) For the finale, shrimp dashi yukhoe jjang kookpa and cold noodles. I ordered a small amount of both, but I was surprised by the amount of ingredients in the shrimp dashi yukhoe jjang. Once again, I am very satisfied! However, we ordered too much for two people (laughs)

The black course today includes a mix of kimchi and namul, Korean seaweed, grilled meat salad, salted tongue, marbled beef tongue, marbled beef hump, one bite of happiness sirloin, marinated vegetables, three types of hormone today, top-quality harami, rare cut to finish, topped with condiments cold noodles, and today's dessert. The meat was very delicious, but I was slightly bothered by the attitude of the female staff.

I visited this restaurant because I saw on Instagram that they have a cheap lunch course. The restaurant was bustling with customers, from solo diners to groups. I wanted to order the grilled sukiyaki set, but it was sold out, so I ended up getting the curry and harami & loin set instead! The curry was really thick and the portion was generous, so I was very satisfied and full. The grilled meat was delicious, but not particularly impressive, so I think it might be tastier at night. The set was such a great deal that I would recommend it for office workers looking for a good lunch option!

"Lunch and dinner at 'Black Wagyu Yakiniku White or Black' are always exciting with new courses being introduced. I recently visited for their anniversary course, thinking it might be my last meal of the year, but to my surprise, they had a course featuring Matsuzaka beef and Chateaubriand with all-you-can-drink option, so I had to go. Starting with the '2022 Year-End Party Course,' 'Today's Kimchi 2 Types Platter,' and 'Black and White Chorogi Salad,' we kicked off with a toast of premium malt beer! Next came the salt-flavored 'Upper Tongue Salt' and 'Black Wagyu Upper Harami,' both perfectly seasoned and incredibly satisfying. The 'Rare Cuts of Matsuzaka Beef' included rump and sirloin. Both were tender and delicious, making me crave red wine. With the all-you-can-drink option, I enjoyed pairing drinks with the meat in a glass. The 'Wagyu Seared Yukhoe' was a generous portion of meat mixed with egg, rich and delicious, melting in the mouth. Then came the highlight of the 2022 Year-End Party Course, where you could choose between 'Happiness Sirloin' or 'Happiness Chateaubriand' - a luxurious dilemma. We decided to order one of each. The 'Happiness Sirloin' with egg-topped rice was served in two portions, a luxurious TKG with top-quality Wagyu. The Chateaubriand was, of course, exquisite. This was followed by 'Kuppa' and 'Refreshing Cold Noodles' as mini-sized finishes, ending with 'Yogurt Panna Cotta.' I had a variety of drinks from draft beer to lemon sour, wine, highball, and was thoroughly satisfied. This restaurant always offers various special courses according to the season, making it impossible not to come back. I look forward to seeing what courses they have in store for next year."

There are several types of lunch set meals available. We shared the harami & loin and salted tongue lunch sets. And guess what!! You can have unlimited refills of rice and soup!! The soup changes daily, but on this day, the soup was so delicious that I felt like I could eat it with rice. It was a blessing for someone like me who loves to eat a lot, and I had three helpings of soup and rice!! Of course, the meat was also top-notch!! It was so delicious that I feel like I want to keep coming back for lunch♬

During lunchtime, there is always a popular restaurant with a line. If you register with LINE, you can get a little bit of curry for free! Rice, soup, salad, bean sprouts, and seaweed rice are all you can eat. There are 4 slices of meat per person, and there is a gas stove and smoke exhaust duct at each table (so there is almost no worry about the smell). The meat is soft, not smelly, and delicious. The bonus curry is not just a little bit, but a decent amount. It's beef tendon curry, and it's delicious! I was very satisfied with the rice and soup refills. I understand why it's so popular! I will definitely come back!

Today's lunch was at Kuroge Wagyu Yakiniku Shiroka Kuro in Nishi-Shinjuku. It was my first visit, and I ordered the Special White and Black Set with extra meat (2,100 yen). The rice and soup are free refills, and the soup, sesame-tan soup, was delicious with plenty of ingredients. The meat arrived while I was enjoying the soup - it included special kalbi, shoulder loin, and ichibo. The slightly sweet seasoning paired well with the homemade gochujang and rice. Each bite of the delicious meat was pure happiness. I topped up on rice and soup, and left fully satisfied. The food and staff were great, so I'll definitely come back for dinner next time. It was delicious!

I went to the lunch spot that I had been curious about since posting about dinner before, White or Black. Despite its less than ideal location in a back alley, it's always popular for both lunch and dinner! Even on a Saturday afternoon in the office district, there were plenty of customers. And it's no wonder! The lunch deals are so amazing that it's shocking. Lunch items range from 1100 yen to 3000 yen, with the main range being around 1400 yen. This time, I ordered the Ichibo sukiyaki set (1400 yen), which is often sold out. Rice and soup are free refills. The set comes with 7 slices of Ichibo, raw egg, side dishes, and salad for only 1400 yen. The raw egg is rich and delicious. They use crossbred beef, not wagyu, but it has just the right amount of marbling, making it perfect for lunch. Quickly seared on the grill in front of you, then mixed with the raw egg, it's heavenly. With a nice bounce and tenderness, it's flavorful and of high quality. My love for donburi bowls was ignited as I quickly grilled it on the roaster and put it on rice. Pouring the raw egg over it completes the Ichibo egg rice dish. The combination of the special sauce and raw egg is unbelievably delicious. You can also add a bit of curry for 300 yen! With free rice refills, the curry is generously topped with tongue. Put the last piece of Ichibo on top and it's time for the tongue curry chance time...hilarious. Even with the curry, it's only 1700 yen, which is a steal. They also put effort into their curry, offering a 1000 yen curry lunch. They also sell a delicious retort pouch beef tongue curry for 1000 yen. It's a bit pricey, but with plenty of beef tongue chunks. You can also purchase it from the shop's Instagram account base, so if you have the chance, be sure to try it out!

Tonight, I went to a nearby restaurant specializing in black-haired wagyu yakiniku, where I tried their 5th-anniversary dinner course available only in October. The course included various meat dishes such as Chateaubriand, wagyu seared yukhoe, tongue with salt, and different cuts of delicious red meat, along with two drinks. Especially, the Chateaubriand and wagyu seared yukhoe were outstanding, with a crispy surface and juicy inside.