Today's third pizza place is "LINDA". Oh, pizza huh. The nearest one is in Tahara-cho, but I walked around from Asakusa. It opened in October 2022, so it's still quite new. The interior is like a stylish cafe, with an open kitchen and a wood-fired oven. Everything looks stylish. - Napoli buffalo mozzarella and Jamon Serrano ham 2,200 yen The presentation is nice. The ham is thinly sliced, moist, with a wonderful taste, aroma, and aftertaste. It goes perfectly with the buffalo mozzarella. - Margherita 1,650 yen The Margherita here has a great puffy crust. It's crispy and looks appetizing. The tomato sauce is juicy, and the cheese is melting. The dough is moist due to the wood fire. Eating the dough feels like having soup. Another unique Margherita at the third place. I'm full, but it was a great learning experience. - Wood-fired grilled beef sagari 3,300 yen Despite being so thick, it cuts smoothly with a knife, with a flavorful taste and overflowing juices. It's excellent. If you knew about this place, people might think you're a stylish person. The food is delicious, so it's perfect for a date or with friends. Thank you for the meal. ※I introduce many other restaurants on my blog. Please come and visit. -------------------------------------------------------------------- Also, come visit the official blog of Shinagawa Ikko♬ https://ikkos-films.com/ Instagram [IKKO'S FILMS] https://www.instagram.com/ikkos_films/

I revisited the restaurant after being impressed by the pizza last time and made a reservation. The appetizers, especially the homemade tuna, were delicious. The different toppings I tried this time were both seafood-based, but each had its own good points. The tomato-based pizza had a Pescaatore-like vibe with the umami of squid and whitebait, while the zucchini pizza had a delightful combination of tender zucchini and salty anchovies. The dessert, a special pudding, was small but rich and tasty. The pizzas here are really delicious, there are no disappointments.

[Cuisine] Not only pizza, but also meat and pasta are available. It was my first visit, so I ordered the classic pizza and was pleasantly surprised by how delicious it was. It was even better than the popular pizza place in the area, Noaga in Akihabara. It's hard to choose between the two. The appetizers are carefully made, especially the seared carpaccio and ratatouille with a perfect crunchy texture. The Bismarck pizza with runny egg and cheese that explodes in your mouth, along with the savory bacon, is a must-try. The dough is amazing, chewy and crispy on the outside. The Salsiccia pizza with its flavorful herbs is a standout. If you want a hearty pizza, this is it. I forgot the name of the dessert, but the Italian crispy crepe with an abundance of caramel cream inside was delicious. I personally love this texture, so it was a hit for me. The portion sizes are generous. The iced coffee is made properly, not from instant packs. [Service] The staff in the dining area are friendly and lively, while the chef and assistant in the kitchen work efficiently. The chef seems very busy but took the time to have a pleasant chat with us on our way out. [Ambience] The small cafe-style space is calming with its gray and white decor, making it a great spot for casual dining. [Overall] There are only a few places where you can truly appreciate the deliciousness of pizza, and this restaurant is one of them. It's a hidden gem for excellent pizza. It's not too far from the station, so I highly recommend it to tourists as well. I will definitely be coming back for more.

It's also close to Asakusa... a nice atmosphere in the shop! The owner and staff are friendly and fun! The appetizer platter was delicious, with carpaccio, marinated dishes, and mozzarella with pear. Each dish had a generous portion and gentle flavors. The sausage was juicy and flavorful. The mushroom side dish was tasty too. The pizza with summer truffle bismarck was amazing! The summer truffle had a great aroma and flavor. The dough was soft and chewy, my favorite! The combination of prosciutto, egg, and truffle was excellent! For dessert, I tried the ice cake with aragosta, a first for me. It was crispy and delicious, especially with hazelnut cream. The owner was fun to talk to, and time flew by quickly. It was cool to see him speak Italian with customers!

▪️Schedule 8/12 (Saturday) ▪️Time 18:30~ ▪️Crowdedness 20%⇒80% I made a reservation at the restaurant. Around 7pm, customers started to arrive one after another, but many of them did not have reservations. ▪️Atmosphere The interior of the restaurant is small but elegant, with a clean white color scheme. The staff were attentive, frequently refilling water and providing hot towels, showing great care and consideration. ▪️Menu ◎Prosciutto and Peach Appetizer The combination of salty prosciutto, sweet peach, and mozzarella cheese was perfect and very delicious! ◎Pizza The crust of the pizza was particularly delicious! The chewy dough was so good that you could even just eat the crust. I highly recommend ordering the pizza. However, the truffle aroma was not very strong. ◎Pasta The pasta was served individually for each person. Thank you for the treat!

[Pizza Linda] Tokyo: Just a 3-minute walk from Kuramae Station, this shop opened last October and offers artisanal pizzas baked in a kiln. ✔️ Appetizer + Main Dish + Drink for 2200 yen. The appetizer includes a selection of items like prosciutto and soup. The cold soup is perfect for this season! The main dish options include pizzas and pasta, as well as meat dishes! This time, I chose the Margherita pizza, which is topped with plenty of tomato sauce and cheese, then quickly baked in the kiln, resulting in a chewy and delicious pizza. The size is also quite generous, making it very satisfying. We visited with three people and one pasta dish and two pizzas were just right! It's a hidden gem, perfect for dates or girls' night out! Highly recommended. For more posts, check here ▶️▷ @kgu.rume @kgu.rume2 ⚪️ Store Information ⚪️ Address ☞ 3-10-5 Kotobuki, Taito-ku, Tokyo 111-0042 Business Hours 11:30-14:00, 18:00-22:00 Closed on Wednesdays #TokyoGourmet #KuramaeGourmet #Tokyo #KuramaeLunch #Kuramae #KuramaeCafe #AsakusaGourmet #AsakusaCafe #AsakusabashiCafe #pizzalinda #AsakusaGourmet #KuramaeGourmet #AsakusaFoodTour #PizzaLovers #WantToConnectWithGourmetGirls #GourmetInstagram #WantToConnectWithPizzaLovers #PizzaClub #PizzaTour #AsakusaSightseeing #Urakaogourmet #PizzaLinda #Kaogourmet #Tabelog #Margherita #Pizza #HighlyRatedOnTabelog #Kuramae #KuramaeStroll #KuramaePizza #BreadClub #InstaGourmetAward2023 #GourmetTour

I visited the restaurant around 7:00 pm on a regular night. There was one group of customers before us, so we were able to enter smoothly. We ordered the seasonal pizza, white wine, and pudding for dessert. The total bill, including a service charge, came to ¥4,500 (tax included). I ordered the shrimp, zucchini, and karasumi pizza from the seasonal menu. The pizza crust was chewy and delicious, just the way I like it. Although I didn't order it this time, there were other menu items besides pizza, as shown in the picture.

I couldn't believe how delicious everything was. The grilled octopus in tomato sauce, squid ink pasta, shishito and pancetta smoked cheese pizza, and olive pork roast were all amazing. The flavors were sharp and reminded me of dishes I had in Italy. The pizza was soft and chewy, very tasty. We each had two drinks and the total was around 13,000 yen. I definitely want to go back!

A bit hard to find, but has a nice atmosphere and the staff are friendly. The restaurant isn't very big. I had a delicious pizza after a long time. I recently learned that pizza and pizzza are different things. This place serves pizzza. I'd like to try other ones next time. :)

I made a reservation for lunch and went. I was very satisfied with the 2,200 yen lunch, the pizza dough was chewy and the size was perfect. The appetizers were also delicious. The atmosphere and service of the restaurant were also very good. Thank you for the meal, I will go for dinner next time. Margherita, pizza with new onions, green peas, and ham. Thank you for the meal!

I revisited the restaurant with the belief that Margherita pizza would surely be delicious. Although I intended to keep it simple with a Margherita, I couldn't resist adding buffalo mozzarella. The crust was puffed up nicely with a rich aroma of charred edges. The saltiness was just right, and the milky flavor of the buffalo mozzarella was amazing! Due to the high moisture content from the tomatoes and mozzarella, it was not a leisurely meal (laughs). Some say it's "difficult to eat with hands," but Neapolitan pizza is supposedly meant to be eaten with a knife and fork, and I had no problem with that. I devoured it quickly with a knife and fork while it was still hot. Today, I also tried the beef sirloin steak for an additional 400 yen. The cooking was spot on. The meat was tender with a good chew, and very juicy. Mustard and balsamic vinegar were provided, but the steak was delicious enough with just salt and pepper. Ah, it was delicious, I am completely satisfied today. I must visit for dinner as well to try the pasta and the signature pizza named "LINDA" in the evening.

This hidden gem, LINDA, quietly opened in a narrow alley frequented only by locals, always seems to be full of customers whenever you visit. Everyone seems to know where to find delicious food. The lunch set costs 2,200 yen and includes appetizers, a choice of pizza or a main dish, and a soft drink. I opted for wine, so my total came to over 4,000 yen, but considering the quality of the food, it was definitely a high-value lunch. The appetizer platter included seasonal vegetables like rapeseed blossoms and firefly squid, as well as luxurious ingredients like burrata and bottarga, all with unique flavors that whet your appetite. The pizza, with a thick and fluffy crust, had a delightful smoky flavor and a slightly charred edge. The balance of salt in the dough was just right, and the contrast between the runny egg and the toppings was irresistible. I also chose the grilled pork shoulder as an additional dish, which was served already divided into two portions for sharing, just like in a high-end French restaurant. The meat was crispy on the outside and juicy on the inside from being cooked in a wood-fired oven. It was delicious on its own, but even better when paired with the grain mustard and balsamic vinegar provided. The value for money at 2,200 yen for this quality of food was actually quite reasonable. I will definitely be coming back here. The counter seating, with only two seats, offered a view of the chef at work and the pizza baking in the wood-fired oven, making the dining experience enjoyable. However, the high counter tables made it a bit difficult to eat comfortably, even for tall individuals. For those looking to enjoy a leisurely meal and conversation, I recommend opting for a table seat. On weekends, it's better to make a reservation for lunch as all the table seats were fully occupied on this day.

Discovered this restaurant through a magazine called "Kuramae Sanpo" and decided to visit for the first time. Made a reservation in advance and confirmed that it is okay to bring young children. It's great that you can make reservations even on holidays. For lunch, there is only a 2,200 yen course available where you can choose a main dish and a drink. I chose the blood orange drink and a pizza for the main dish. The four different appetizers were all delicious and the pizza was also very tasty. The pizza had a chewy texture from the stone oven, the center was nicely gooey, and the crust was thick and firm, which I personally enjoyed. The pizza was large and came with a drink, making it a great deal for the price. It was nice that children were allowed in the restaurant. They even changed the plates for each pizza and provided children's tableware. Although I was already full, I couldn't resist ordering the homemade pudding. It was a perfect size and very delicious. I definitely want to visit this restaurant again. I'm also curious about trying it for dinner, but I'm hooked on the great lunch deal.

It's a new restaurant. For lunch, you can choose a set that includes an appetizer, a choice of pizza or a few other dishes, and a drink. Since there were two of us, we ordered lasagna and Margherita pizza. The appetizers were tuna, prosciutto, buffalo cheese, and minestrone soup, all visually appealing and delicious. The minestrone had a rich flavor. The lasagna had a harmonious combination of minced meat, spinach, egg, and cheese. The pizza, although slightly undercooked in some thick parts of the crust, was overall crispy and tasty. The price was reasonable for the quality of food, and the waiter's service was attentive. This place seems to be becoming popular.

I heard that a new pizza restaurant opened where they bake pizzas in a proper pizza oven, so I decided to come for lunch. The restaurant is called Pizza Linda. Surprisingly, there was a long line outside, even though it's located on the road side of the same building as Trois. I was planning on just getting a pizza, but they offered a set menu which includes salad and a drink for 2200 yen. They accept credit cards, so I chose the Margherita pizza and upgraded to buffalo mozzarella for an additional 550 yen. I also ordered an iced coffee. They served the iced coffee and salad first. The iced coffee was really good, and the salad was generous with plenty of prosciutto and fried fish. It was delicious. Then, the pizza arrived. The crust was fluffy and chewy, but the tomato sauce was a bit watery, making the pizza a bit soggy in the center. It was a bit difficult to eat without the crust being firm enough to hold, but it was still tasty.

Lunch Set for 2200 yen Appetizer Leafy green salad with cheese Pizza of the week: Margherita Pizza with anchovies: Quattro Fish Aqua Pazza Chicken leg confit - choose one Drink: Coffee, tea, orange cola, ginger ale The salad was a contrast of red and green leafy greens, topped with cheese for freshness and flavor. The pizza was not the hand-held type I was expecting, but rather the cheese melted like soup, forming a lake within the mountainous pizza crust. The Quattro had a harmonious blend of flavors, with a subtle hint of blue cheese. They provided a knife and fork, indicating that this is the restaurant's style of pizza.

It was a shop filled with deliciousness! The pizza dough was my favorite, and the taste was amazing. The rosé wine was also perfect, being from Italy. I didn't expect to be able to eat meat, so I was very satisfied. I want to visit this shop again!

The weekly pizza was quite delicious ☺️ The assortment of appetizers was also good!