The broth is perfectly balanced, not too strong and not too sweet. Both the beef and pork are delicious, especially the beef which melts in your mouth. I definitely want to go back.

I made a reservation at this restaurant to enjoy a first-class sukiyaki using a hospitality day voucher. I ordered the Seasonal Course (sukiyaki and small hot pot). The salad had a delicious plum and shiso flavored dressing. The chawanmushi had a yuzu flavored paste on top, with a delicate broth flavor and the perfect temperature, not too hot or cold, very delicious. Under the Matsusaka beef sukiyaki was mizuna, and the rolled dish had a refreshing taste with eel flavor. I forgot to ask the name of the dish in the left photo, but it had a refreshing and well-balanced taste with 3 different ingredients, very delicious. The kuzumochi had custard inside and was very tasty. The fillet cutlet had a light oil with a fruity sauce and rock salt, which paired perfectly and was delicious. The Matsusaka beef sukiyaki was outstanding, melting in the mouth. The vegetables were large cuts of Chinese cabbage, onion, and leeks, with fried tofu included. We did not put noodles or rice in the broth at the end. The yuzu sherbet and hojicha tea at the end left a refreshing taste in the mouth, a perfect ending with dessert. Every dish was exquisite, providing a luxurious dining experience. I was able to experience another top-notch cuisine.

I received a 1,000 yen discount coupon from LINE, so I decided to come to Marunouchi Gate without making a reservation anywhere. The reviews were not bad and it seemed like I wouldn't have to wait in line, so I chose this place. I was led to a semi-private room. I ordered the beef cutlet. It was nice to cook it myself on the hot plate. The portion was larger than I expected. Overall, I think the price is reasonable, maybe even a little cheap. If you ever find yourself struggling to find a lunch spot in Ginza, consider checking this place out.

I made a reservation for around 12 o'clock on Sunday and visited the restaurant. It seems like I could have gone without a reservation on that day. I had the pork salt sukiyaki lunch. It came with miso soup and side dishes, so I was able to enjoy a delicious meal at a leisurely pace. The private room was comfortable as well.

The restaurant is located on a high floor and has a glass exterior, creating a very pleasant atmosphere. The food is delicious, especially the sukiyaki which offers various types of meat for you to enjoy different flavors. There is also a variety of drinks available. This restaurant is a must-visit for meat lovers.

I had the monthly special meal "Agedori with Miso Sauce" for 850 yen, which came with side dishes, dessert, and a drink bar. It was a great deal. The service was excellent, and I love this restaurant. The Agedori was freshly fried and delicious, served hot. The restaurant has private rooms and offers a great view from the top floor.

I had sukiyaki in Ginza! The night view was beautiful! There are many private rooms, so it's good for business entertainment, but also perfect for a classy adult date with the stunning night view! The sukiyaki was made with A5 rank Wagyu beef from Kagoshima Prefecture, it was so melt-in-your-mouth delicious! I saw some foreigners there, they must have loved it. The all-you-can-drink option was reassuring, and I ended up drinking too much! The meat sushi was also delicious, I left completely satisfied!

On this day, I visited "Edomae Niku Wappo Miyashita" on the 12th floor of Ginza Maronie Gate for lunch. I made a reservation for the "Seasonal Course (10,000 yen)" using a certain credit card service. First, I had a beer and my wife had a sour to toast. - Salad: The sweetness of green peas and the slight spiciness of sprouts were delicious, and the shiso dressing was refreshing. - Small Tea Bowl: The dashi in the chawanmushi was delicious. - Seasonal Appetizers and Sake Accompaniments Platter: Boiled vegetables, Matsuzaka beef simmered in shigure, chimaki + plum mochi wrapped in margarine. It was delicious, and it was rare to have a sweet dish at this timing. I also ordered a Yamazaki Premium Highball. It's nice that they have a wide selection of Japanese whiskies. - Today's Specialty: Pork fillet cutlet. It was tender and juicy, and it was delicious with just salt. The vegetables such as paprika, baby corn, and shishito peppers were all sweet and delicious. - Shabu-shabu: The salt broth was delicious. I ate the shabu-shabu with just the broth without dipping in ponzu or sauce, and it was delicious. The Matsuzaka beef was tender and full of meaty flavor. It was even more delicious with yuzu pepper as an accent. There were plenty of vegetables, and you could eat as much as you wanted with the salt broth with ginger. - Meal: You can choose between rice or udon. I asked for udon, and the udon dipped in the broth with the umami of the meat and vegetables was exquisite. - Today's Dessert: Yuzu sherbet. It had yuzu peel in it, and the scent of yuzu was good and delicious. I had all of this and used a certain card service, and it cost about 13,000 yen. It was a reasonably priced and very satisfying lunch. Thank you for the meal.

I had eaten there before and it was quite delicious, so when a friend visiting Tokyo said they wanted to eat sukiyaki, I made a reservation in advance. The staff at the restaurant were very kind and can assist in English, and the menu is also available in English and Chinese. The atmosphere of the restaurant is nice, with a view of Tokyo Tower from inside. Additionally, it is close to Ginza and near a JR station, so the location is quite good. I plan to continue visiting this place in the future.

It is a restaurant where you can eat sukiyaki in a private room. The price is around 10,000 yen per person including drinks, which is reasonable considering the location and the contents of the meal. The course is simple sukiyaki, so if you like sukiyaki, you should be satisfied.

It was delicious!! The view of Tokyo Tower and the night scenery were amazing. I enjoyed the course menu. Everything was of high quality and very enjoyable. A5 rank beef for sukiyaki is definitely delicious. The beef sushi was also excellent! Also, it was nice that this restaurant, which is a good restaurant, had an all-you-can-drink option. It was a very good restaurant where you could drink a lot of alcohol.

I went to Edo-style meat cuisine "Miyashita" on the 12th floor of Ginza Marunie Gate, where you can enjoy A5 rank black wagyu sukiyaki and shabu-shabu. While there are seats where you can enjoy your meal while looking at the night view, this time we were able to dine in a semi-private room for two people. We ordered the "Sukiyaki (4,500 yen)" made with A5 rank black wagyu this time. The set included A5 rank black wagyu (120g), a variety of vegetables (Chinese cabbage/scallions/seri leaves/enoki mushrooms/fu/tofu skin/shirataki noodles), and a raw egg. We ordered "rice (260 yen)" separately as rice was not included. The vegetables were fresh, especially the Chinese cabbage was sweet and delicious, and the fu soaked up the flavor of the sukiyaki well and was excellent. The main meat had a sweet fatty flavor and incredibly tender lean meat that melted in the mouth smoothly. It was the best meat. For sukiyaki lovers, I highly recommend this meat cuisine.

I had lunch in Ginza on a normal day. I visited here, which I had passed by before and was interested in. I had the limited 10 servings of domestic beef hamburger set meal. It was a delicious hamburger where you could really taste the beef. The sautéed onions served with it were sweet and delicious. It also comes with salad, side dish, miso soup, and a mini dessert. And it includes a drink bar. All of this for 950 yen. The cost performance is unbelievable for Ginza. It may be cheaper in Ginza than in the Marunouchi/Otemachi area recently. I would like to go again if I have the chance.

If you were to eat sukiyaki in Ginza... I think the cost performance is very good. Each dish is very delicious! It is carefully prepared and easy to eat with a light taste! The meat is tender and melts in your mouth! Although it is not shown in the photos, there is udon for the finale, and dessert is also included! Furthermore, this restaurant is located on the upper floor, so the view is very nice, especially at night! The staff are also wonderful, providing great service and even taking photos for you. I would definitely like to visit again.

I visited a restaurant on the Marunie Gate restaurant floor for the first time, which I had been curious about after using it several times. The lunch menu is surprisingly reasonable for the charming entrance atmosphere. Among them, the limited 10 servings of "Domestic Beef Hamburg Steak Set" is priced at only 950 yen at this location in Ginza, which is quite surprising. This time, I arrived just after lunchtime. Of course, there was a sold-out sign posted. I ordered the "Black Pork Salt Sukiyaki Set" for 1700 yen! I was hesitant about what to order, but I was drawn to the word "salt sukiyaki". The lunch comes with a drink bar. There are various drinks such as iced coffee, jasmine tea, and hot coffee, which is sufficient for enjoying while waiting for the food and after the meal. Before long, the set meal was brought out. Black pork salt sukiyaki in a cast-iron pot. It's nice that it comes with salad and small side dishes. I mixed the egg with seaweed and started eating the salt sukiyaki! The flavor was not too strong, and the salt sukiyaki was quite delicious! The seaweed flavor was also good! The amount of meat was modest, but the pot was filled with onions, Chinese cabbage, enoki mushrooms, and leeks - a lot of vegetables! It's wonderful that you can eat lots of vegetables with a pot dish. I enjoyed a delicious meal and my stomach was full. Next time, I would like to challenge the limited 10 servings of hamburg steak during an early lunch. Thank you for the meal.

The table seats by the window offer a view of Tokyo Tower through Ginza. I invited a colleague who seemed a bit down after recovering from an illness to go out and eat something delicious. She moved to Tokyo from Kyushu and lives alone, so I like to treat her to meals once in a while. The meat that day was from Hokkaido beef, and it was better than any meat I've had before. The lemon sour was too sour for my taste. It was made with freshly squeezed lemon, so it could be hit or miss.

Visited on Tuesday at 5 pm. The restaurant was empty when we arrived, but started to get busy around 6 pm. We chose a course with all-you-can-drink option, and the main dish was sukiyaki. There were two types of meat, beef and pork, and we cooked them in a pot instead of grilling them, so it was more like a beef hot pot or suki-nabe. The pot was filled with plenty of vegetables, tofu, and konjac noodles, making it a satisfying meal. The course also included chopsticks, a small bowl, and a three-piece appetizer, so the overall volume was great. The all-you-can-drink menu had a wide variety of alcoholic and non-alcoholic drinks, which was nice. The taste was worth the price, and the cost performance of the course was excellent. Thank you for the delicious meal.

Edomae Niku Wakou Miyashita / Ginza Sukiyaki + All-you-can-drink course for 6980 yen. If you want to eat meat and drink a lot, this is a great deal. You get a salad, chilled chawanmushi, and a platter of 3 appetizers with plenty of vegetables and meat. When it arrived, I thought there wasn't enough meat, but I was so satisfied that I even refused the porridge at the end. You can choose between porridge or udon for the end. It's located on the 12th floor of Marunouchi Gate, so it's easy to access! You can see Tokyo Tower in the distance. One side of the restaurant had sugar daddies, and the other side had moms with their companions!

I made a reservation on Hot Pepper. The restaurant is located on the 12th floor of Marunouchi Gate, right in front of the elevator. It's a beautiful place. Since it's a private room, I was able to eat in a calm atmosphere. I really wanted to try the limited 10 servings of hamburger, but it was sold out. So, I ordered the pork loin set meal. It came with rice, chawanmushi, miso soup, salad, small side dishes, taro, and pickles. Lunch comes with a drink bar. The hot drinks were tea bags, and I had jasmine tea and Lipton iced tea. The chawanmushi was creamy with meat inside and delicious. The pork can be eaten with salt or sauce.

Relatives visited Tokyo after a long time, so we decided to treat them at a shabu-shabu restaurant in Ginza near their hotel. We found a place called "Edomae Niku Wasyoku Miyashita Marunie Gate 12F" on Tabelog, which had a great location and offered a discounted course on weekdays. The restaurant had a window seat overlooking the night view of Yurakucho, which captivated both our relatives and us. We opted for the "Enjoyment Course" at a discounted price of 6,380 yen (usually 7,980 yen) with all-you-can-drink. The meal started with a fresh vegetable salad, followed by a small bowl of steamed dish, and a three-item appetizer platter. The highlight was the main course of shabu-shabu featuring domestic black wagyu beef, black pork, assorted vegetables, and extra vegetables. The beautifully arranged meat on a wooden plate was dipped in broth and cooked with vegetables, resulting in a delicious meal. We enjoyed a refill of drinks, including highball, and ended the meal with udon noodles and a dessert. It was a pleasant time catching up with our relatives and exchanging news. Although the last drink order was a bit early, we were happy to see our relatives' smiles and promised to meet again. Overall, it was a delightful dining experience.

The meat is delicious for the price. The additional 150 grams for seconds also provide a satisfying volume. If I had to point out one thing, it would be that the freshness of the vegetables in the pot and the white rice are not up to par. The green onions and Chinese cabbage seem wilted, as if they had been frozen. It's a shame that the A5 Wagyu beef is being overshadowed. The white rice, even though we went early, was not freshly cooked, which was disappointing. The staff is attentive, the meat is delicious, and the dessert pudding is perfect, but the vegetables and rice are disappointing. It's really a shame.

At Nikugari Kappo Miyashita on the 15th floor of Marunie Gate, I tried the "Aged Sirloin Steak for 1,900 yen" today. However, I found the taste or rather the smell to be a bit off-putting. I wonder if this is the unique flavor of aged meat? When I searched, it seems that aged meat is supposed to have a savory aroma, but if this is it, then it might not be to my liking. Nevertheless, being a kappo restaurant, the private rooms, great view, and cozy atmosphere make it a pleasant dining experience. Thank you for the meal. Note: Current rating is 3.49.