I found a review saying that a delicious pizza restaurant had opened, so I went there with my children. The friendly waitress and the Italian chef in the kitchen were both there. We ordered a lot of appetizers because my children love prosciutto, but we ended up ordering too much and got full halfway through. The pizza was either tomato-based or mozzarella-based Neapolitan pizza, which was delicious but we got a bit tired of it because we ordered similar ingredients. The restaurant itself was not bad, but the menu was a bit limited. It would be more convenient if they had meat dishes or dishes that are baked or fried. Having pasta would be good for families with children. It might be rude to say this without considering the restaurant's circumstances, but the waitress was really nice while the chef seemed to be in a bad mood or something, which was a bit disappointing. It's a shame.

Inokashira Line, about a 5-minute walk from Hamadayama Station. The exterior looks a bit unconventional, but the interior of the restaurant is clean and tidy. In the back, there is a wood-fired pizza oven. The pizza is made by a skilled craftsman from Naples who was scouted by the owner of the renowned restaurant "Massimo Tavola" in Nishi-Fukucho, where he worked for a few years before opening this place. Service is provided by a Japanese lady. On the day of my visit, I had: 1. Quattro Formaggi for 1750 yen, 2. Pancetta e Funghi for 1550 yen. The pizza dough was soft and fluffy with a nice aroma from the wood-fired oven. The prices are reasonable considering that salad and a drink are included. I also ordered Panna Cotta for 600 yen after the meal, which was generously portioned and had a nice texture. During lunchtime, several locals came to pick up takeout orders. It's a great restaurant.

I visited for the first time on a Saturday evening. It seemed like they had a lot of reservations, but I just made it in time. It was helpful that they indicated whether they had availability at the entrance. The menu mainly consisted of cold appetizers and pizza. The taste was delicious, but there were a lot of children running around, so it may not be recommended for those looking for a calm place to drink alcohol.

This time, I went to "Pizzeria Cor a Cor" with my pizza-loving sister to eat pizza♡ We tried the seasonal limited pizza "Mozzarella Cheese Base with Edamame, Corn, and Salami" and the classic "Margherita", both were delicious✨ I love the perfect crispiness of the pizza crust♡ We also had two appetizers made with zucchini and green beans (I forgot the names), they had a well-balanced flavor and the ingredients were really fresh✨ My sister loved the super sweet tomatoes in the salad♡ Thank you for always remembering us❤️ P.S. My sister mentioned that it would be great if they had pasta too, but I'm happy as long as I can eat delicious pizza♡

Pizzeria Call a Call in Hamadayama. I happened to see on Google Maps that there is a pizza restaurant in Hamadayama. When I looked into it, I found out that it is a shop where Simone, who was the chief in the pizza department at the very famous restaurant La Piccola Tavola in Nagafukucho, has opened his own shop. I couldn't resist and immediately made a reservation and went there. It was 7:00 pm on a weekday, but the restaurant was full with reserved seats included. Amazing, isn't it? They only have appetizers and pizza here, which is great. There are quite a variety of pizzas to choose from, so it was quite difficult to decide. This time, there were two of us, so we ordered two pizzas and desserts. We ordered Bufalina (tomato sauce, buffalo mozzarella, Parmigiano, basil) and Quattro Formaggi (mozzarella, gorgonzola, Parmigiano, ricotta, cream, basil, black pepper) pizzas, as well as Pistachio Tiramisu and Panna Cotta. We also had blood orange juice. There were many other tempting options as well! First, the Quattro Formaggi. It was full of cheese yet not overwhelming, and incredibly delicious. What surprised me was that honey was free here. Amazing, right? It was delicious even when drizzled with honey halfway through for a change in taste. The Bufalina was fantastic. It was incredibly delicious. The tomato and cheese were plentiful, juicy, and incredibly tasty. The dough was quite chewy. The Pistachio Tiramisu and Panna Cotta were also very delicious and of high quality. The portions were generous! The drinks were also large, and the service was excellent. It was incredibly delicious. I actually wanted to eat one more pizza, but I was too full, so I had to give up. I will definitely go back. Next time, I want to go with a large group!

A shop where you can enjoy authentic wood-fired oven pizza made by a craftsman from Naples. I tried the Siciliana + garlic for 1650 yen and the Prosciutto e Rucola for 2100 yen. It was even more delicious than the famous shop in Nagafukucho! It's still not crowded, so I highly recommend it. I'll try the original pizza next time!

Located a little walk away from Hamadayama Station, this Italian restaurant in Eifukucho specializes in authentic Neapolitan pizza. The owner, an Italian man with a tough-looking appearance and tattoos, serves up delicious pizzas, with the recommended dish being the Bismarck. The crust is on the thicker side, but the flavor is excellent. The owner is always attentive to customers' needs and the atmosphere is welcoming. The place quickly fills up with nearby residents, especially groups of ladies enjoying wine and conversation. It's a place where you can enjoy a taste of Italy right in Tokyo.

I went to a newly opened authentic pizza restaurant called "Pizzeria Cor a Cor" located about 10 minutes away from my home. My husband had been there a few times and was curious, so we decided to visit together. One word - delicious! We thoroughly enjoyed the authentic pizzas. Watching the pizzas being quickly baked in a large oven was impressive. We tried the seasonal recommendation "Pizza Pesce Spada" - swordfish, lemon slices, cherry tomatoes, capers, oregano, Italian parsley, and lemon oil - a combination we couldn't have imagined. My husband opted for the classic Margherita, which he found incredibly delicious. It was my first time trying a fish-based pizza without cheese, as it is not typically combined in Italy. The dough was slightly crispy yet chewy, making it easy to devour. The "Pesce Spada" had plenty of swordfish and a refreshing lemon flavor, providing a satisfying meal. For dessert, we chose the recommended Pistachio Tiramisu, which was also incredibly tasty - my husband couldn't resist having more. We also selected a wine that paired well with the pizzas and ended up drinking in the afternoon, a rare treat for us. I am thrilled to have such a great pizza place nearby and will definitely be visiting again. There were many families with children, and the owner and his wife were both charming.

Pizzeria Cor a Cor is a kid-friendly restaurant where you can enjoy authentic Neapolitan pizza. The owner, who used to bake pizza at the famous La Piccola Tavola in Nagafukucho, has opened this new location in Hamadayama. The pizza has a chewy and fragrant crust with rich, melty cheese that is delicious. Kids love watching the pizza being made. On weekdays, lunch comes with a salad and drink for a great value. They offer special kids' drinks, ice cream, and toddler-friendly amenities, making it a welcoming place for families. You can also get takeout and enjoy your meal at the nearby park. For more details on their kids' offerings and nearby play areas, search for #すぎまぱ浜田山 on Instagram.

The neighbors who already know how delicious it is have made reservations, some even before the restaurant opened. If you're in a group of two or more, it's recommended to make a reservation. The pizzas are authentic from Naples and all of them are delicious. The owner and chef of Pizza Yoro, Simone, can speak Japanese quite well now, so feel free to talk to him. Despite his intimidating tattoos, he's actually a really nice guy. He's very gentle and even when kids come to the shop and play around, he never gets angry. But when it comes to making pizzas, he's a serious and skilled craftsman. Today's pizza was incredibly delicious as always.

I became excited because they are independent!! It's a serious Neapolitan pizza. Since I was a child, the pizza craftsman "Simone" has opened a new shop. The dough has a slightly different touch. With the new oven, the level of completion is truly remarkable. In a month, it will probably be even more wonderful. Let's start with the Marinara, with a little extra tomato sauce. Additionally, the garlic, which even Italians would appreciate, adds a delicious and natural fragrance without being overpowering. The egg pizza, which is popular among Japanese people, is also a hit. The operation is a bit chaotic due to the recent opening, but the pizza itself is excellent, so I'm willing to be a bit patient. Of course, I will come back again.

Located near the station, the staff consists of both foreigners and Japanese people. The atmosphere is nice. The prices are a bit high, but the food was delicious. Lunch comes with a salad and a drink. It's a cozy place where locals go.

A small cozy shop with pizza as the main dish. It's very cheap and delicious (prices are similar to pizza chains or even cheaper). Highly recommended.

We went to eat lunch with our family. We had a total of 4 pizzas: Bufalina, Margherita, Romana, and Quattro Formaggio. The Romana could have used a bit more anchovy saltiness, but overall, all of them were very delicious. Being close by, we will definitely be going back again.

Impressive! A restaurant run by a genuine Italian person who used to work at a famous restaurant in Nagafuku. I am grateful that they have opened a branch in Hamadayama, the food was so delicious that I feel like expressing my gratitude. I am sure this place will become very popular. The waitress was cute and their child-friendly attitude also increased their likability. If I wasn't on a diet, I would want to go there once a week. It was incredibly, incredibly, incredibly, incredibly delicious.

There is nothing to say. I think this is the true taste of Naples, real pizza.