It's been a while since I had churrasco. I thought I couldn't eat as much because I'm not young anymore, but I couldn't resist... The food, including the side dishes, was delicious without any shortcuts! The atmosphere at the Roppongi Hills branch was great, and it was a happy time with birthday songs being sung here and there. Thank you for the meal.

I don't eat at Hills, but the atmosphere is great! It's the perfect place to go with friends where you don't have to worry. The salad bar is so abundant and well arranged that you can fill up just by that. A foreigner with meat comes to your table and recommends dishes like "rib eye" or "pepper steak", and you can order if you want. If you flip the coin on your table, they won't come back. It's a restaurant that has delicious food, a fun atmosphere, and a great vibe!

Visited Barbacoa in Roppongi Hills. The interior has a luxurious atmosphere. You can decide whether to have more meat with a round card, and as long as you don't stop, you can have unlimited refills of meat. There is a salad bar in the center with a wide variety of options. There were many ingredients I had never seen before.

The burger was delicious, so I decided to have some Brazilian BBQ after a long time! However, I think my stomach couldn't handle it well maybe because I ate too much salad beforehand... The only meats I enjoyed were the ribeye and short rib, so maybe that's why... I think I'm too old for Brazilian BBQ now...

Reservation: If you go early, you might be able to get in without a reservation. Salad bar: The salad bar is amazing, with a wide variety of options. Perfect for those who love vegetables. The service is good, and you can eat plenty of meat. Lunch is a great deal. And the grilled pineapple is delicious! This is a place that salad lovers should definitely visit.

The concept of the 2023 Gourmet Burger Grand Prix "Meat Meat Meat!!!" is amazing! The taste, presentation, and service are all top-notch! It might just be the best burger of my life! With a weight of 570g, it's also the biggest burger I've ever had! The patty is juicy like a flood, and the spare rib shashlik meat is incredibly delicious and tender. The salsa is genius, perfectly balancing the meat with pickles and the Saudi sauce. The bun has a solid texture, and even the onions are surprisingly sweet. Chef Dayo deserves applause! I want to eat it again before the event ends! Apart from the burger, the service is also top-notch, with Chef Dayo coming out to greet us and the staff kindly explaining about the Grand Prix. Even the iced coffee with cream was indulgent and delicious! (The people at the next table mentioned it was their third stop of the day, and we had a fun time exchanging information.)

Barbacoa was the best among the group. One of the restaurants often specified for media dinners is Barbacoa, and I think this one on the 5th floor of Hills is the best. Firstly, the view is great, but the staff is also very good. The fact that they can recruit such high-quality staff is evidence of excellent management. As a Japanese person, I naturally like wagyu beef, but the best steak I've had while traveling the world was in Argentina, and it was also excellent in Indonesia and Thailand. Truly, a manly steak. The appetizer is always lobster bisque. The good thing about Barbacoa Roppongi Hills is also reflected in the customer base. I don't understand anything other than English, but I've heard Swahili and such. Being exposed to international cultures gives me energy. Today was a celebration event hosted by the Aichi Prefectural Police for me. A friend from Shogakukan also came. They surprised me with arrangements from the restaurant and friends, and we took photos. These kinds of things are unforgettable. It's not a Mastercard catchphrase, but it's priceless. The restaurant also had a great setup with a vast space dominated by a salad bar and dessert bar. The salads were also very nice and outstanding. I particularly like grapefruits, and I was happy to see them so fresh. Lately, grapes have become too expensive and hard to come by. I received musk melon and grapes as gifts, so when I thanked them on the phone, they asked me how the grapes were. I went to Atre Meguro in front of my house and saw a bunch priced at 3,980 yen. Really? I thought. The variety of meats at Barbacoa is still abundant. It seems like they have a monopoly in the industry. Beef tongue, lamb, ribs, pork, chicken, sausages, garlic steak, chuck flap, sirloin, heart, and they just keep coming unless you say stop. The cheese and Barbacoa bread were also delicious. All of this for only 5,000 yen. It's the result of corporate efforts. The Polaroid photo taken with a big smile by the restaurant as a gift will be cherished. I was very satisfied. Thank you for the meal. Thank you very much. I hope that they will continue to operate as a long-standing steakhouse that is always close to us common people.

My friend wanted to go to a Brazilian steakhouse, so we went to Roppongi Hills. The Hills is convenient because you can drive there and there is plenty of parking for even wide cars. There are many Brazilian steakhouses in Tokyo, but I felt the quality of the lean red meat was superior here. I was a little disappointed that they didn't have my favorite shrimp, but on the bright side, Barbacoa offers a great selection of ice cream and desserts.

I ordered the all-you-can-eat churrasco for 5800 yen and a red wine for 1200 yen. The variety of options for the all-you-can-eat was great and I was able to enjoy eating without getting bored. All the meats were delicious, but be careful not to overeat. I got low blood pressure after eating too much. Considering the cost performance, I think it's better to go here than to a mediocre all-you-can-eat place.

Even with children, you can enjoy this place as the staff are considerate, making it comfortable to stay for a long time. They offer all-you-can-drink wine, so if you enjoy alcohol and meat, you will have a good time. The cost performance of the all-you-can-eat buffet may seem a bit poor, which makes it less likely for repeat visits. However, if you can eat a lot, you may not mind it too much.

I came to Roppongi Hills for work, so I decided to have a churrasco lunch. During lunchtime, you can choose between churrasco + salad bar or a main dish + salad bar, so I went with the churrasco. First, I headed to the salad bar. It exceeded my expectations with a great variety of vegetables and toppings. The kale and freshly grated Parmigiano were a nice touch. I piled my plate high with salad, and even though I wanted to go back for seconds, the portion was surprisingly generous. For the meats, they served chicken, sausages, beef ribs, pork shoulder, lamb, and heart, all sliced right at your table. The heart was particularly delicious! They also had grilled cheese and pineapple, which I love, so I had plenty of those. For dessert, I had the curry, which was surprisingly tasty. I couldn't resist finishing it all. I also got a café latte for an additional fee after the meal. It was my first visit, but I really liked it. If I ever crave salad, I'll definitely come back here! Next time, I want to try their hamburgers. Thank you for the meal.

I enjoyed the variety of salads at the salad bar and the experience of trying different cuts of meat that come around the table. It's fun to pick and choose, so I recommend not taking all the meat that comes at first, so you can save room for your favorite cuts later. My favorite part was the grilled pineapple - it was refreshing and delicious to eat in between the meat.

This is the Barbacoa Roppongi Hills store. It seemed like there were more children running around than usual, perhaps because it was during Golden Week. The basic course includes a salad buffet, meat, and dessert buffet. Start with the salad buffet when you sit down. It's a shame to fill up on salad, but with so many options, it's hard not to overindulge. There's not just vegetables, but also cheese, potato salad, and even Brazilian dishes. I would come back just for this salad buffet. The recommended meat is the sirloin. Don't miss the pepper steak, cheese, pineapple, and the amazing fried rice. The dessert selection is also extensive, from soft serve ice cream to Brazilian sweets. Make sure to go on an empty stomach!

The other day, I went to a luxurious lunch to satisfy my craving for churrasco. I visited Barbacoa Roppongi Hills (BARBACOA) located in Roppongi Hills, with easy access by train or car. I made a reservation and the restaurant was fully booked due to the long weekend. The buffet area was beautiful and my excitement level went up. However, I ended up eating too much salad and realized I wouldn't be able to eat much meat later. The buffet had colorful dishes like Feijoada and Palm Heart, typical of Brazil, which made it hard to resist. I almost forgot to take photos of the meat, but the high-quality meat was served later in the meal, so it's recommended to pace yourself. All the meat was delicious! What surprised me was that there were pregnant women and families with children among the diners. They were able to request salt-free and well-done meat in advance, which made everyone feel at ease. I didn't know it was so family-friendly here! They even provided kids high chairs, paper aprons, and cutlery. The buffet also had steamed vegetables, French fries, bread, and rice, which seemed perfect for children. Even though I was already full, everyone's excitement went up again at the dessert buffet corner. You could even dispense soft serve ice cream and add toppings, and there were many Brazilian-style desserts. Honestly, it felt like the price had gone up a lot... Lunch without drinks is now 5,800 yen per person...! But afternoon teas at 5-star hotels used to be around 5,000 yen in the past, and now they're around 8,000 yen, so maybe we can't go against the trend of the times. I definitely didn't make up for the cost, but I enjoyed eating various dishes and was very satisfied! The parking lot is conveniently located within the facility.

The salad bar was abundant and all the dishes were fresh and delicious! They even had Brazilian bean stew curry. The regular curry had a hotel curry feel and was tasty! When we ordered bread and cheese pão de queijo, they brought us freshly baked ones to the table, which made the kids very happy. The lamb, sirloin, and pork loin were delicious. The sausage had a slightly strong flavor. They also had soft-serve ice cream, and the Brazilian pudding was delicious! It's easy to go with kids.

All the meats were incredibly delicious, especially the skirt steak and chicken heart which were my favorites. The staff made sure to check if there were any meats we hadn't tried yet. The basic course is the only option at 8,000 yen, but all the vegetables were incredibly tasty. However, I got full sooner than I expected so the value for money wasn't great. Next time, I'll make sure to eat more meat!

The special live performance of SIRUP at the Cartier ZA Special Live event held at Roppongi Hills was amazing. I enjoyed his wonderful singing voice and funny talk like a comedy duo. After that, I went to Barbacoa Churrasco for some delicious barbecue. It's a place full of memories for me, especially when I had the chance to dine with the "eyelash god." The salad bar was great for enjoying vegetables along with the meat of your choice. And the grilled pineapple always leaves me feeling refreshed. I heard that the mustard doesn't come with the meat due to international circumstances, but I still enjoyed the meal. I wonder if the fried rice is only available at Toranomon Hills... It was so delicious, I want to eat it again! Even though I usually feel like I've had enough meat after a meal, looking back at the photos makes me want to go back to Barbacoa again...I wonder why.

Products: You can eat a variety of dishes little by little. Price: It's a fixed price even if you eat a lot. Atmosphere: It has a luxurious feel. Conclusion: Since it is a Brazilian restaurant, there are many Brazilian staff members. They are polite. Among the many restaurants, I'm glad I chose this one today! I really enjoyed the food. I will definitely visit again!

At Barbacoa Roppongi, they have a Churrasco Night on New Year's Eve. The restaurant has a luxurious atmosphere with a great selection of fresh and nutritious vegetables. I have been to the Omotesando and Shinjuku locations before, but the Roppongi location inside Roppongi Hills is the best. The hospitality is excellent, with prompt service for the free-flow drinks. I believe the price for the free-flow was 3,750 yen, which means each drink is about 375 yen. The wine selection is vast, and I ended up having around 10 glasses. The meat is delicious, especially the ribeye. It's no surprise that wine goes well with the tasty meat. The restaurant was fully booked in the evening, probably because it was New Year's Eve. I thoroughly enjoyed my New Year's Eve steak.

I was drawn to the salad bar lined up in a row and decided to visit the restaurant. I ordered the Chicken Steak for 2800 yen. The chicken was a bit too salty, but the salad bar had fresh and delicious vegetables, making it worth the price of 2800 yen alone. The dessert and soft serve ice cream were also delicious. Will definitely come back again!