I had the opportunity to eat at Nogome Toriton during a company drinking party in Nogem (Kanagawa Prefecture), and now whenever I feel like having their delicious soup, I make sure to visit their branch in Azabu-Juban in Tokyo. I love Takkal Mari and have tried it at various places, but in terms of cost-performance and quality, this place is highly recommended. As soon as you enter the restaurant, the aroma of chicken broth fills the air as everyone around is ordering Takkal Mari. The staff are extremely polite and provide a detailed explanation, even making the sauce for you. I always go for the all-you-can-eat Takkal Mari with all-you-can-drink for 2 hours (6600 yen). The first thing that arrives is a pot with a whole chicken inside, which looks amazing. It comes with special meatballs, leeks, potatoes, garlic, rice cakes, enoki mushrooms, white kimchi, and more. And since it's all-you-can-eat, you can have unlimited refills! The potatoes are soft and fluffy, the leeks are tender and delicious. The chicken dipped in the special sauce is also very tasty, and if you like it spicy, you can ask the staff for an even spicier miso. They also have a variety of drinks like makgeolli and Chamisul. The chicken broth gets richer and more concentrated as you keep eating, making you want to drink all the soup. It goes perfectly with beer. For the finale, they serve porridge and noodles, both made with the remaining broth. So make sure to try both! With plenty of collagen and a full stomach, I left looking forward to my skin the next morning. I will definitely be back!

I received a luxurious Taccanmari hot pot set. Before the hot pot arrived, several small dishes were served. The mini-sized Samgyupsal was easy to eat and delicious. The hot pot contained a whole chicken, leeks, enoki mushrooms, potatoes, and tteok. The potatoes, soaked in chicken broth, were particularly delicious. The chicken was tender and well-cooked, and it paired well with the special sauce.

I visited after a long time and chose the Dakhanmari course! Here, the set includes the same sauce as in Korea, which is rare to find in Japan! The taste and tenderness of the chicken are average, but all the staff members are very friendly, making it a great restaurant. If you want to eat Dakhanmari, be sure to come here! Just don't expect the same deliciousness as in Korea when you go.

First time trying Tteokbokki. Ordered the course menu and all-you-can-drink option. We were a group of people, so we had a few drinks before ordering the course menu. The food was delicious, but later we found out that the drinks we had before were not included in the all-you-can-drink option... which was a bit disappointing. We had the ultimate course hot pot. The raw shrimp recommended by our companions was so good! The staff made the sauce for us and checked on our hot pot, making beginners like us feel at ease. Personally, I can't handle extremely spicy food, so I enjoyed the simple combination of soy sauce, garlic, and chives. The raw Makgeolli and highball were also delicious, and I didn't get a hangover the next day, so I have great trust in this Tteokbokki restaurant and would love to come back again.

This is my nth visit. For some reason, there seem to be many Tteokbokki restaurants in Azabu-Juban. The prices are cheap and the cost performance is good, but the taste is quite ordinary. Also, maybe because the building is underground, the interior is extremely noisy. You have to talk loudly all the time. For those who want to try something a little different like the one-bite Samgyeopsal, having some creativity in the menu is a good point. The staff's service is very good and they have a nice demeanor.

Eating collagen while enjoying a delicious dinner is very appealing to women. The chicken and soup were both delicious. I used this place for a girls' night out and noticed that many other customers were also women. You can have seconds, but be careful not to overeat because the food is so delicious. The raw shrimp was incredibly tasty and I wanted more! (laughs) The samgyupsal was also delicious and I couldn't stop eating. It was really delicious. I would recommend this place to my friends.

A specialty restaurant serving Takkal Mari, a whole chicken hot pot that is currently popular. The soup itself is simple, without much saltiness, with the flavor of a whole chicken broth. It's a gentle taste that you would want to drink when hungover. The sauce is a mixture of soy sauce, vinegar, sweet and spicy miso, garlic, and chives. Since the hot pot is simple, a richer sauce is delicious. As you continue to eat, the soup becomes thicker, resembling a rich chicken broth towards the end. You can taste the difference in flavor between the initial soup and the final one. For the finish, I tried both noodles and porridge, and both were delicious. Thank you for the meal.

Invited on the same day and visited. The Ttakkanmari was prepared in advance to some extent, making it easy to enjoy in a short time. All-you-can-eat chicken with the option for seconds, with sliced chicken pieces instead of a whole chicken, but considering the cost-performance, it's not a problem. Vegetables can also be refilled. The special sauce is delicious and seems easy to replicate at home. Mustard adds a nice touch. The soup has a strong chicken soup flavor and is delicious, making the porridge a definite winner.

I visited Noge Triton for the first time after hearing about Taccanmari. The sauce was made by the staff at first. It was my first time trying it, and it was delicious. There was no fishy smell, so I recommend it. It was delicious. Thank you for the meal.

I went for dinner with my friends! We made a same-day reservation and the restaurant was conveniently located near the station. The place had a cozy atmosphere. They offered all-you-can-eat Tteokbokki, which was very filling, I couldn't eat too much of it personally. The staff were friendly and attentive. The Jumbo Shrimp was big and juicy!

I requested my foodie friend to go for Korean cuisine and chose a restaurant. The Takkalmar is a great deal at 6600 yen, starting with a whole chicken and then all-you-can-eat chicken and vegetables, with all-you-can-drink included. The atmosphere makes you feel like you're in Korea, which I love as a fan of Korean dramas. The soup becomes rich and flavorful the longer you simmer it, and the final soup was amazing. The Takkalmar itself is delicious, but the sauce here is also outstanding. They adjust the garlic, chives, and spiciness to your liking. As someone who loves lots of garlic and spiciness, I was very happy. I wanted to eat more because it was so delicious, but my stomach was full. I would definitely go back if it was nearby. The all-you-can-drink included Korean sake, Makgeolli, Chamisul, and a variety of sours. The staff were very accommodating and had a great sense of hospitality!

I had a Sunday meal with friends. The staff kindly accommodated the members who joined in at different times. It was a fun meal. For dessert, we had kinako shaved ice and melon. I ate until I was full and satisfied!

*Credit cards and cash only. Table check. New Look Co., Ltd., which operates various types of businesses mainly in Yokohama starting from Yakiniku Tenryu, had caught my attention since I randomly dined at Motsushige in Yoshino-cho and was impressed by the deliciousness of the salt simmered dish. I had heard that they opened a Takkalmaru specialty store in the fiercely competitive soul food district of Azabu-Juban, so I was curious. After viewing an art exhibition at the New National Art Museum where my acquaintance was participating, I made a reservation and walked here for a stroll. We were promptly guided to a table for four after thorough alcohol disinfection and temperature check, and there was a reservation sheet with the reservation name and a message written on it placed on the stove, which was a nice touch! Even black name aprons with the name written on them were available - a thoughtful gesture. The course explanation was given first, and it was explained that the Takkalmaru is all-you-can-eat with a few side dishes included in the course, and there was also an option with all-you-can-drink, but bottled beer was not included, so we started with a simple Takkalmaru set for the number of people at 4300 yen per person excluding tax, and a medium bottle for 700 yen. The Suntory bottled beer was served chilled, both the bottle and the glass, making it very refreshing! After a while, the Takkalmaru with half a chicken, leeks, enoki mushrooms, potatoes, and tteokbokki arrived in an aluminum pot, and even the bones and chopsticks were aluminum, giving an authentic feel to the tableware! We were told that we could make the sauce if we wanted, and we were provided with tategi (homemade chili paste), mustard, soy sauce, vinegar, and chopped raw garlic and chives to add as we liked. The slightly red sauce recommended was not as spicy as expected, with a good balance of sourness and sweetness, making it a refreshing accompaniment to the chicken! The vegetables provided a nice texture, and we opted to have more tteokbokki, leeks, and enoki mushrooms, but before adding the vegetables, we were advised to add more soup, and we added plenty of homemade white kimchi for flavor variation, ensuring that we could enjoy the meal without getting tired of it. We also ordered a sweet potato shochu with hot water at 500 yen and an apple sour at 500 yen for drinks, and we ordered a half serving of porridge to enjoy after the hot pot. The remaining ingredients were carefully removed, the soup was brought to a boil with skimming done regularly, and we added rice and beaten eggs to the soup, creating a flavorful porridge topped with seaweed, which left us feeling satisfied. The female staff who served us throughout were very pleasant, but there were a few disappointing points with the male staff, which was a bit of a letdown. However, the interior and the restroom were very clean, and the spacious and stylish semi-basement hideaway space was calming. I would like to come back again when my stomach is empty and spend some time here.

I love the sauce of the taccanmari here, so I feel like eating it regularly. This time, I chose the most affordable course, which includes all-you-can-eat and all-you-can-drink. The "Satisfied Course" costs 6,050 yen with all-you-can-drink. The first thing that comes out is kimchi and kakuteki. I chose the highball all-you-can-drink, finished it quickly, and asked for a mega-sized serving. The sauce here is mixed with mustard, soy sauce, and vinegar, and I really like this flavor. You can add leeks and garlic according to your preference. At first, the taccanmari is served with one whole chicken, but if you ask for a refill, it comes with cut chicken meat. The soup starts off clear like hot water, but becomes a creamy white soup after simmering. It seems good for the skin! The rich soup is delicious! You can also ask for refills of vegetables, so I was very satisfied. There were several types of makgeolli available for all-you-can-drink. For the last dish, I chose porridge instead of noodles, and the porridge with the rich soup was amazing! Writing this makes me want to go back again soon. The staff is also very friendly, and it's a great restaurant. Finally, I had a warm apple and tea to finish off the meal and feel warm and cozy.

I wanted to eat authentic Korean dish Ttukbaegi and made a reservation at a restaurant that looked delicious. I felt like I had been there before, so I decided to go again and try the food. The restaurant was clean and all orders were course meals. I chose the all-you-can-eat course recommended by the staff. It came with small side dishes and Ttukbaegi. For dessert, there was Kalguksu and porridge. The menu specifically recommended the porridge. The small side dishes included kimchi, bean sprouts, Korean seaweed, etc., which were not all-you-can-eat but were plentiful. Finally, I put the chicken in the pot and made the sauce. I followed the instructions of the staff and mixed the ingredients. It was spicy and delicious! And full of garlic!! The chicken itself was delicious, and the sauce was outstanding. I understood why they offered all-you-can-eat. The vegetables were also delicious, and I kept wanting more when dipped in the sauce. However, the menu clearly stated to try the porridge, so I wanted to save room for that, but I ended up eating too much during the main course. I think everyone would feel the same, but I managed to reach the end. It was a very delicious Ttukbaegi that I would definitely come back for! Especially, the sauce made with Tategi was excellent, and I tried to find various recipes, but there seem to be many ways to make it. The restaurant's original recipe may be the reason why I keep coming back! Ordered Menu: Deluxe Ttukbaegi Hot Pot Set: 4750 yen It was really delicious! Thank you for the meal!

Luxurious Tteokbokki hot pot set with all-you-can-eat Tteokbokki, marinated chicken, special meatballs, white kimchi, tteokbokki, green onions, potatoes, enoki mushrooms, garlic, kalguksu (Korean noodles), porridge, a bite-sized portion of samgyeopsal, kimchi, kaktugi, beansprouts, Korean seaweed, and soy sauce-marinated shrimp.

My favorite restaurant at Takanmari is the best because it offers all-you-can-eat options and they also provide sliced chicken for easy consumption. They have toppings like leeks and tteokbokki available, so they can accommodate people who only eat chicken or those who prefer more vegetables. You can also add on all-you-can-drink options, and enjoy both karakuchi and ojiya for a satisfying finish. I have visited this place many times and I always leave feeling full and happy. If you want to feel happy, be sure to visit Yokohama Toritonton!笑

When it comes to Takkalmaru, the recent specialized stores are the top two. Takkalmaru University and here. Takkalmaru University seems to be popular among young women. The interior of the store is also cute. However, I prefer the taste here. The a la carte Kanjanseu is also delicious. I remember that Kanjanseu wasn't included in the course before, but now it comes with an all-you-can-drink full set. They cut a whole chicken while explaining. You can enjoy it with condiments like vertical gi (Korean red pepper), mustard, vinegar, dashi soy sauce, garlic, and chives. The ingredients are simple, with chicken, tsukune, leeks, potatoes, and enoki mushrooms. It's enough and complete with just this. It's great that you can change the taste in various ways, and most importantly, it's healthy because it's chicken. The finish is Korean udon, Kalguksu, and zosui. The Kalguksu here is like Inaniwa udon in Japan, with flat noodles. Enjoy the smooth noodles and finish with a flavorful zosui. Highly recommended restaurant!

No matter how many times I go, it's always delicious! It's really tasty and healthy, so I end up eating too much without feeling guilty, which is a problem (u_u) The staff's customer service is also kind and polite, which makes me want to go back there again. I will definitely go again!

There is a restaurant that offers all-you-can-eat Tteokguk course. Normally, I would want to eat a whole one, but they only put in half and the rest is all-you-can-eat. I prefer it when the whole one is included as it brings out the flavor of the soup. It was delicious, but I felt that the soup didn't have as much flavor as I expected. Maybe it's because of the type of chicken used? The staff were very kind and the atmosphere of the restaurant was cozy.

Located about a 5-minute walk from Azabu-Juban Station on the Tokyo Metro Namboku Line, "Noge Toritonton Azabu-Juban" is a Korean restaurant where you can enjoy hearty food and drinks. As the cold weather sets in, I was craving some hot pot, so I decided to visit this place. The Ttukbaegi Tang (spicy chicken stew) here is just as authentic and delicious as the ones you would find in Korea. The 6,000 yen course with all-you-can-drink and a variety of dishes including Ttukbaegi Tang offers great value. Starting with Kanjangseu and Samgyeopsal, we then moved on to the main dish. They even taught us how to make the sauce and cut the chicken properly, which was nice. The chicken was delicious, and the Kalguksu noodles served as the finishing touch were also tasty. Don't forget to try the dessert, Patbingsu (Korean-style shaved ice), which is also amazing.