[Gen Ten - Paradise Sake Bar] [Price] 4,000 yen per person [Visit Time] Visited around 8:30 PM on a weekday [Wait Time] Visited without waiting [Recommended Dishes] - Corn Tempura: 700 yen - Uni Crystal: 700 yen - Mascarpone Cheese Tower: 680 yen - Potato Salad (Gen Ten Classic): 580 yen - Creamy White Liver: 580 yen - Negi Toro and Avocado Tartare: 700 yen - Ikura-topped Dashi Tamagoyaki: 900 yen - Eggplant Dumplings: 860 yen - Potato Fries with Truffle Salt and Fluffy Cheese: 570 yen [Impressions] Hello! I love my favorite restaurants, but I dislike the ones I don't like! I've known about Gen Ten for years, but I never visited! Why not! Why, oh why! So, I decided to just go for it and visited as the second stop after Atchuu. The exterior is already irresistible, right? I love this vibe! The inside of the restaurant is always full and has a great atmosphere. Even before looking at the menu, I had a rough idea of what I wanted to order! I ordered everything I wanted one by one! - Corn Tempura: I always order corn tempura when it's available! The sweetness and crispiness are irresistible! - Uni Crystal: Whoever came up with this is a genius! It's so delicious, especially for sake lovers! - Mascarpone Cheese Tower: A must for ladies! The Tokyo Tower on top is adorable, and the cracker and cheese combo is delicious! - Potato Salad (Gen Ten Classic): It has a curry flavor! The curry-flavored pickled vegetables on top of the potato salad are mixed together and eaten! The soft potato salad with the crunchy pickled vegetables adds a nice touch! - Creamy White Liver: Melt-in-your-mouth white liver with a rich flavor that makes you crave sake! - Negi Toro and Avocado Tartare: Spread this thinly crispy baguette generously with this mixture and eat it. The happiness in your mouth is beyond words! - Ikura-topped Dashi Tamagoyaki: A must-eat dish! The plump dashi tamagoyaki with the popping ikura is irresistible! - Eggplant Dumplings: And my number one dish at the restaurant, eggplant dumplings! I've never heard of this before, but it's really delicious! Everyone must try this at least once! - Potato Fries with Truffle Salt and Fluffy Cheese: I can't resist potato fries, and these are the best! The truffle aroma is amazing, and the fluffy cheese with salt on top is irresistible! Gen Ten is actually related to "Buta to Bara no Hibi" in Sangenjaya, which is one of my favorite restaurants, and the Shibuya branch of "Charcoal-grilled Izakaya IGOR COSY"! I found another amazing restaurant! I have started posting more detailed photos and text on my blog! Please take a look! The link is in the Instagram profile. [Restaurant Information] [Name] Gen Ten - Paradise Sake Bar [Instagram] @genten4420 [Price] 4,000 yen per person [Business Hours] 5:30 PM - 11:00 PM (Food Last Order: 10:15 PM, Drink Last Order: 10:30 PM) [Location] 1-13-6 Dogenzaka, Shibuya-ku, Tokyo, Saito Building 1st floor, 2 minutes walk from Shibuya Station [🈴Closed] Sundays [Tel] 03-5456-4420 [Number of Seats] 45 seats [Cashless Payment] Cards, QR codes accepted

I went for a leisurely walk with a friend and stumbled upon this place. The staff were very kind and offered us to come in for a bit. They had a great deal of 100 yen for a highball and a large portion of fried chicken until 7:00 pm. The chicken was juicy and delicious! I will definitely go back again!

From Shibuya Station, head towards the Mark City side and you will find "Gokuraku Sakaba Genten" restaurant. The corn tempura and eggplant dumplings were so delicious that anything with tempura and eggplant tastes amazing. The sweetness, crispiness, and fluffiness were at their best! The eggplant dumplings were a perfect combination of eggplant and dumpling filling. The flavors were rich and perfect for sake drinkers like me. I also enjoyed the dashimaki with truffle salt cheese fries, toro white liver, and negitoro avocado tartare with shochu. It was like ascending to paradise. Thank you for the meal! --- ■Ordered Menu - Corn Tempura: 700 yen - Uni Crystal: 700 yen - Mascarpone Cheese Tower: 680 yen - Potato Salad: 580 yen - Toro White Liver: 580 yen - Negitoro and Avocado Tartare: 700 yen - Ikura Dashi Tamagoyaki: 900 yen - Eggplant Dumplings: 860 yen - Truffle Salt Fluffy Cheese Fries: 570 yen ■Restaurant Information Address: Saihara Building 1F, 1-13-6 Dogenzaka, Shibuya-ku, Tokyo Access: 4 minutes from Shibuya Station Reservation: Available Price Range: 4,000 to 5,000 yen per person Opening Hours: 17:30-23:00 (Food Last Order: 22:15, Drink Last Order: 22:30) Closed on Sundays Note: Fridays and the day before holidays may have a 2-hour time limit based on congestion. Accepts cards and PayPay. For more posts, check out @gourmet.des for reviews on exclusive and members-only restaurants, as well as gourmet gatherings.

I used it for my friend's wedding celebration. I only took pictures of the fried chicken, but I ate and drank various things. The fried chicken in the photo was very large and juicy, with a soy sauce flavor that goes well with alcohol. There were also delicious items like harami, tamagoyaki, and potato salad. The surprise plate was also nice. The lively atmosphere created by the staff was comfortable. I would like to use it again.

Legendary pork tantan noodles "Renge no Gotoku" in Shibuya Sakuragaoka, creative Japanese cuisine "Sakuragaoka Tsubakido", and an izakaya located in the middle of Dogenzaka operated by the same company. The restaurant is crowded with young customers and lively atmosphere. As expected from the same group as "Renge no Gotoku" and "Sakuragaoka Tsubakido", all dishes are delicious. Today, we ordered the famous "Flaming Harateki" (680 yen per serving), "Creamy White Liver" (580 yen), "Juicy Gyoza" (600 yen), and "Taco Rice" (810 yen). We were full. Additionally, there is a seating fee of 450 yen per person. And you also get a candy on your way out.

I've been seeing this place a lot lately, but I was able to make a reservation on a weekday! It's really convenient to be able to book online. Definitely aim for the happy hour until 7 pm, with highballs for only 100 yen. The fried chicken is huge and delicious. The dishes may look trendy, but they taste great. My favorite is the eggplant dumplings.

I was able to enjoy a variety of unique and luxurious dishes at the izakaya "Genten" on Dogenzaka in Shibuya. I was quite satisfied with the adult chicken cartilage and the delightful corn tempura. I definitely want to come back again.

Located conveniently near Shibuya Station on the Inokashira Line, I decided to go against the intimidating recommendation from the owner and ordered the "High Collar" dish. The prices were reasonable overall and the atmosphere of the restaurant had a nice traditional Japanese feel to it. All the dishes I ordered were delicious! It seemed to be a popular spot, as it was fully booked from Monday onwards, and those without reservations were unable to get a table.

The staff were friendly and recommended dishes while explaining the flavors and how to eat them. There was no pushy sales tactics, just natural conversation that made it a comfortable atmosphere. The food was all delicious and the drinks were easy to enjoy. The restaurant had a lively atmosphere, and they offered a highball set which would be great for highball lovers.

- 5 minutes walk from Shibuya Station - Mascarpone cheese tower, soy sauce flavored fried chicken, negitoro and avocado tartare, dashimaki tamago with salmon roe - Prices range from 2000 yen - Reservation required for entry - The service was excellent and the food was delicious. My favorite was the negitoro and avocado tartare! - I also posted it on Instagram! (@toragourmet)

Shibuya Izakaya is delicious!!!! The ikura (salmon roe) topped dashimaki tamago (rolled omelette) was excellent. The soy sauce-flavored karaage (fried chicken) with dashi aroma was also delicious. The truffle salt fluffy cheese on the potato fries was amazing. The retro pudding and the celebratory plate were great too. The fluffy dashimaki tamago with ikura was definitely the highlight, it was so delicious and paired perfectly with the ikura! We also ordered the karaage, which we devoured instantly. For dessert, we had pudding and a celebratory plate! The staff mentioned that they couldn't make a fancy plate, but it turned out to be really lovely and I was so happy ☺︎☺︎

The highball drinks are available for 100 yen until 7pm, making it a great deal. Other menu items are also delicious, and I would like to visit again. I made a reservation before visiting, but it was full on Saturday. I recommend making a reservation before visiting. I also tried the famous rolled omelette.

I recently went to a popular restaurant that I often see on Instagram with a friend. The ikura topped dashimaki was delicious. Also, the high collar set, which I think is only 100 yen until 7pm, was amazing. The staff's service was polite, and I would like to visit again.

The staff was very friendly and full of energy. The food was delicious, especially the stuffed bell peppers which were overflowing with flavorful broth. The fried chicken was crispy and juicy, very tasty. I would love to visit again if given the chance.

I made a reservation and visited the restaurant. Since all the other seats were also reserved, it seemed necessary to do so. The staff were polite and attentive throughout, making sure to check on our drinks. They also informed us that fried dishes take some time to prepare, so they encouraged us to order early due to upcoming reservations. I highly recommend the eggplant dumplings.

Just a 3-minute walk from Shibuya Station. It's located just a short distance from Shibuya Station, in a slightly hidden spot with a great atmosphere! It has a casual bistro vibe, and all the dishes are well-crafted! I ordered the dishes in the photo, and they were all delicious, but the shumai is a must-order!! I definitely want to visit again.

This time, I went to Gokuraku Sakaba Genten!! The calm atmosphere was comfortable, and the staff were cheerful and provided attentive service. The menu was extensive, the cost performance was good, and the food was delicious. I definitely want to go again! It's a great place to use for drinking parties, year-end parties, and New Year parties.

The limited-time High Collar Set until 7:00 PM is ridiculously cheap at 100 yen! The first picture shows this huge delicious fried chicken with 2 pieces and a highball for 100 yen, which is amazing ✨ Also, the recommended harami steak from the restaurant was so delicious, cheap, and worth recommending. Reservations are a must.

Shibuya Gokuraku Izakaya GenTen offers a set of 2 pieces of fried chicken and a highball for only 100 yen! It's cheap, delicious, and highly recommended. It's great for one person, two people, or even a large group! They also have other tasty dishes like simmered chicken intestines, harami (skirt steak), and seared mackerel. The simmered chicken intestines have a chewy skin and juicy texture, the harami is tender and has no unpleasant odor, and the seared mackerel is rich in fat and has a fragrant and deep flavor. The fried chicken is well-seasoned and juicy, served with grated radish for a refreshing touch. The ham cutlet has a crispy coating. The atmosphere inside the restaurant is lively and bustling with a crowd.

We visited the restaurant at night with two people. We felt a sense of nostalgia at the retro-style izakaya. We sat down and placed our order. The food looked delicious, and we forgot to take pictures of some dishes because we were so eager to eat. In particular, I highly recommend ordering the meat and shime saba (marinated mackerel) - they were delicious! We often come to Shibuya, so we will definitely visit this restaurant again!

Category: [Tokyo] Ramen ☆ Shibuya Lunch An izakaya that originally didn't offer lunch has started to serve lunch. 2020 seems to be a year with such distinctive features. I wanted to try Gen Ten Izakaya, but my first visit turned out to be for lunch. Pork bone tantanmen 950 yen It's a simple and very easy-to-eat tantanmen. The weak broth with strong saltiness felt oddly nostalgic. It's surprisingly well-made for a lunch that started suddenly in these times. It might be delicious at night as well. One bowl of rice is free.