This is a restaurant where you can enjoy authentic Thai cuisine. This time, I had the shrimp and red curry stir-fried rice. The flavor is easy for Japanese people to enjoy. The lunch set comes with a main dish, salad, soup, and fruit for 1,200 yen, which is reasonable. It's a popular place, so it can get crowded during lunch hours. I recommend going early.

The popular restaurant in the area was very crowded on Sunday lunchtime. The food was delicious and authentic, but because it is a small business, the operation was quite chaotic and there was no calmness. It was difficult to enjoy a leisurely meal. The taste is delicious, so I recommend going right after opening or on weekdays to avoid the crowds.

In late May, I visited "Vientai" in Sengawa around 1 pm on a Sunday. The menu was extensive and it was hard to decide what to order. I ended up ordering the garlic pork rice with fried egg, which came with salad, soup, and dessert. The pork cooked with garlic and black pepper was simple but delicious. I also enjoyed having a fried egg on the side. For dessert, I had a rich coconut milk with chewy tapioca pearls, which was subtly sweet and tasty. Thank you for the meal!

Entered the restaurant around 1:30 pm on a Sunday. It was almost full, but luckily there was one empty table for two. Two families were enjoying Thai food together, which was nice to see. I had the "Chicken Curry Fried Rice" - chicken and onions stir-fried in curry with herbs. It was a red curry, I think. It also had scrambled eggs which added a nice touch. The portion was generous and filling. The staff here is always welcoming, and the food is delicious. It's a place where I can always relax and enjoy a good meal. Thank you for the wonderful experience.

I had beef tendon and rice for lunch at a Thai restaurant. This menu makes me want to come back again and again. It's not easy to cook tendon to be soft and delicious, but they did a great job. The portion size is also generous. Dessert, soup, and salad are included.

In early May, I visited the Thai restaurant "Vientai" in Sengawa for the second time on a Wednesday holiday at 1:00 pm. The restaurant was about 80% full. I ordered the Braised Pork Feet with Rice for 1100 yen (comes with a mini salad, soup, and dessert). It's different from the Okinawan dish called "tebichi" which also uses braised pork feet. The Thai-style braised pork feet were delicious. The meat was very tender and boneless, making it easy to eat. It felt like it was packed with collagen, making my skin smooth. I had some oranges for a refreshing palate cleanser. When I asked the staff if the two of us were sisters, they mentioned that the chef in the kitchen was actually the owner, a petite and powerful chef. The food was delicious and meticulously prepared. I will definitely visit again. Thank you for the meal!

In early April, I visited a Thai restaurant called "Vientai" located about 3 minutes from Seigawa Station on the Keio Line on a Saturday at 1 pm with 2 people. The restaurant was almost full, but luckily there was one table available. We quickly looked at the menu and ordered the following: - Seafood curry fried rice for 1100 yen - Shrimp and red curry fried rice with fried egg for 1100 yen Lunch came with a mini salad, soup, and dessert. The seafood curry fried rice I ordered had shrimp, squid, celery, bell peppers, and egg in a yellow curry. The shrimp and squid were soft and delicious. The spiciness was just right for me. For dessert, I tried a Thai custard which was different from Japanese custard. The menu offers a variety of Thai dishes such as Thai curry, Thai yakisoba, and noodle soups, which was great. The restaurant is run by two women, one in the kitchen and one in the dining area. Many people come alone, so it is a welcoming place. I paid in cash and complimented the food, saying I would come back, and the staff smiled. They gave me a candy from a basket, which turned out to be gummy candy. I thanked them and left. It was a delicious meal.

Feeling exhausted, I decided to have dinner at this place. I ordered a draft beer and Gapao rice. The draft beer was delicious! The Gapao rice was made with authentic rice, different from Japanese rice. I added a little fish sauce, and it was delicious. The soup, made with daikon and carrots, had a great flavor. I am satisfied! Also, the mother is very lovely and heartwarming. Thank you for the meal. I will definitely stop by again.

Nice to meet you, I'm Chappy Jinbo. I'd like to ask for a favor. The restaurant Vientai is located at 1-11-4 Sengawa-cho, Chofu City. The phone number is 03-4283-2566. The nearest station is Sengawa Station. This time, I visited during lunchtime. I chose the Kaonuan Atsun (Thai beef stew rice) from the lunch menu. The price is 1100 yen including tax. It comes with a mini salad, soup, and dessert as a set. If you like beef bowls, this Thai beef stew, which is only available here in Japan, is worth trying. Kaonuan Atsun has a surprisingly rustic feel. The texture of the beef was exquisite. I was pleasantly surprised by the excellent combination of sauce, beef, and rice when mixed together. That's all for now. See you again.

Massaman curry is sweet and cooked with chicken, peanuts, and potatoes. The dessert of pumpkin with condensed milk was also delicious and sweet. The lotus tea served as a drink substitute was also sweet and tasty.

Kaoga Pao Brahmak Kai Dao (tax included 1,000 yen) → Stir-fried squid and basil rice lunch set comes with mini salad, soup, and dessert. Egg on the basil rice♪ → Gapaao Ika is a spicy stir-fry with a sunny-side-up egg. The combination of Gapaao and squid is the best match. Sometimes you just crave Thai cuisine. I also love the atmosphere in the restaurant with Thai language being spoken around. Kapunka!

Vien Tai @ Tokyo Chofu City (Sengawa) @ Thai Cuisine This long-standing and beloved restaurant has relocated from Fuchu to Sengawa. It is located just southwest of Seibu Sengawa Station, behind Seiyu. You can enjoy authentic Thai cuisine at this restaurant. This location used to be another Thai restaurant, so if you visit without knowing, you might think it's different. In December 2020, Chop T was relocated to Fuchu (with a new owner), and Vien Tai moved from Fuchu to this location, so they swapped places. It's interesting, isn't it? There is no counter, and they use a combination of 2-person tables. An automatic temperature checker and alcohol spray dispenser are installed outside the entrance, and large sturdy acrylic panels are placed on the tables. The menu is very extensive, with 12 types of salads alone. Chiang Mai Sausage 990 Shrimp and Garlic Fry 1,100 Basil Stir-Fried Rice with Squid 1,100 (mild spiciness) Braised Pork Feet Rice 1,100 Lychee Juice 400x2 Today, many items were sold out, so the Tom Yum flavored shrimp fried rice that I initially ordered was also sold out, and I had to switch to pork feet. The Chiang Mai Sausage is a thick, spicy sausage with a strong texture, perhaps spicier than chorizo. To help with this, shredded cabbage and roughly chopped cabbage are served as a side dish, which helps to reduce the spiciness when eaten together. It has a refreshing aftertaste due to the lemongrass. The Shrimp and Garlic Fry has a moderate amount of garlic and comes with 5 shrimp, crispy carrots, and tomatoes, making it delicious and refreshing. However, I wish it had a bit more volume. The Basil Stir-Fried Rice with Squid is said to be quite spicy, so I asked for it to be mild. It looks like a stir-fry from a Chinese restaurant with squid, onions, bamboo shoots, and mushrooms, served with white rice and a fried egg on top. It has a rich soy sauce flavor and is also spicy! This is considered mild, so it would be amazing if it were original. I didn't really like the way the jasmine rice was cooked, so I ended up giving up halfway through. The Braised Pork Feet Rice consists of soft-cut pork feet with pickled mustard greens, Chinese cabbage, and a fried egg on top. It has a strong star anise flavor that goes well with the white rice, but it is quite sour and spicy. Honestly, compared to the Fuchu days, the quality and quantity seem to have declined a bit, which is a bit disappointing. However, the service is friendly, and it's a convenient place to enjoy authentic Thai cuisine. Thanks to the 20% PayPay refund that started in November, dinner was very cost-effective. Recommended ★★★★☆ Parking: None, but there are two large coin-operated parking lots nearby Visit Date: 2021-11-03 Dinner Lunch Service: Available Takeout: Available Closed on Mondays Business Hours: 11:30-15:00, 17:00-23:00 (until 21:00 for the time being) Smoking: Completely non-smoking Credit Cards: Not accepted Electronic Money: Not accepted, only PayPay Point Cards: None Free WiFi: Not available Power Outlets at Seats: Not available Possibility of Revisiting: Medium Note: ==========

Behind Seiyu Sengawa store, there are several restaurants. The one next to the current Trattoria Orso is what we are talking about. In the 21st century, a popular diner called Yanagi was established, but in 2008, they got a connection with a TV station and transformed into a catering service Yanagi, eventually moving to the city center. After that, a Thai restaurant called Choddy took over the space. It was quite popular but had to close down during the state of emergency. Then, a new Thai restaurant called Vientai, relocated from Fuchu, opened. They are known for the mother's cooking, but due to non-essential use, it is recommended to visit slowly and carefully order from the menu. They offer dishes like "Sai Ua - Chiang Mai Sausage" (1,100 yen), "Poo Nim Pappong Curry - Crab Omelette" (1,430 yen), and "Pad Thai" (990 yen). Since communication in Japanese may be difficult, take your time to order while looking at the menu photos. The Chiang Mai Sausage, with its curry-like appearance, is surprisingly spicy. It starts with a burst of flavor followed by a sudden heat. It is recommended to take small bites. The crab omelette has a slight spiciness and a slightly strong saltiness, but it is delicious, especially when eaten with the soft shell. The Pad Thai is packed with ingredients and full of flavor. It's a taste that may become addictive. The beer goes down smoothly. Although it may cause you to sweat a lot, it is a very good restaurant. The only downside is that you can't enjoy alcohol at the restaurant for now.

Located right behind the Seibu supermarket at Sengawa Station, this restaurant had its shutters closed when I arrived. According to Tabelog, they open at 11:00, but when I got there I was told they open at 11:30. Luckily, I was the first customer at 11:30! The menu was extensive, with options that included soup, salad, and dessert. They even had a menu where the soup was replaced with mini gapao. On this particular day, they didn't have Khao Soi, so I ordered the super spicy thick noodle yakisoba (probably Pad See Ew) while my friend had the shrimp curry. The salad was pretty standard, but the soup was a bit salty yet very delicious! The main dish, the super spicy Pad See Ew, wasn't as spicy as expected, but it had plenty of shrimp and squid with mini Chinese broccoli and carrots, which was a nice touch. The dessert, tapioca milk, was perfect in both sweetness and portion size. Everything was so delicious that I wanted to try everything on the menu! I definitely want to visit again. Thank you for the meal!

Kaonanu Atsun (beef simmered rice) lunch set for 1,000 yen including tax. The beef is incredibly tender as it looks, and pairs perfectly with the Thai rice. The red sauce has a unique Thai flavor. The pineapple is sweet and delicious, balancing out the spicy flavors. The black soybean tea served here is also sweet and tasty. The invisible service is wonderful. Thank you for the delicious meal.

I visited the Thai restaurant "Vien Thai" for the first time during lunchtime in mid-June, located across the street from Seiyu Sengawa store behind the alley to the right after exiting from Keio Line Sengawa Station. The restaurant used to be occupied by another Thai restaurant called "Choddee." The interior has around 20 table seats and was bustling with customers during the weekend lunchtime. I managed to find a table and ordered the "Kaomoo Parow (Thai-style pork and boiled egg with rice)" (1000 yen) which came with soup, salad, and dessert. The Thai tea served in a pot was sweet and refreshing. The dish, Kaomoo Parow, consisted of pork stew and thick fried tofu, although it was missing the boiled egg shown in the menu photo. The dish had a mild and gentle flavor, unlike the strong spices typically found in Mu Parow dishes. The tender pork stew and fried tofu were delicious, and I enjoyed every bit of the soup poured over the rice. Overall, it was a satisfying meal.

I felt like having Thai food after a long time, so I searched for a place to eat and found out that a restaurant that used to be in Fuchu has moved to a location near Sengawa station. I decided to have dinner there. The restaurant is called "Vientai". You can check the location here. When the restaurant was in Fuchu, I visited during lunchtime. They had around 14 lunch menu options, and the place was full of office ladies and women. Now that they have moved, they have doubled the number of lunch options to around 28. The prices seem to have gone up a bit, but the variety of options is still attractive. This time, I visited for dinner, but I plan to visit for lunch sometime soon. I started with a Singha beer to quench my thirst and ordered some dishes. I ordered "Laap Gai" for 900 yen, which is a chicken salad, a must-try in Thai cuisine. It was tangy, spicy, and refreshing with fish sauce, lemon, and mint. I also ordered "Tod Mun Kung" for 1,000 yen, which is shrimp paste mixed with cassava and egg, deep-fried and served with a sweet and sour plum sauce, perfect as a beer snack. "Pad Kee Mao" for 1,000 yen, also known as "drunken stir-fry", is a wide rice noodle dish with a spicy and tangy flavor. Lastly, I had "Massaman Curry", the price of which I forgot. Although it's not a dish I usually order, I decided to try it this time. It has a sweet yet rich and flavorful taste. Despite not being the best in the world as claimed, it was indeed delicious. It paired well with fragrant jasmine rice. It was a satisfying meal.

The Red Curry Chicken Lunch Set for 1,000 yen including tax was delicious. The tender chicken was cooked so well that it easily split in half with just a spoon. The seasonal vegetables, including eggplant, bamboo shoots, and bell peppers, added a colorful touch. The spiciness was just right, satisfying my cravings. Thank you in Thai at the time of payment was a nice touch.

Chofu City, Sengawa-cho, Tokyo. A Thai restaurant that opened in November last year at the south exit of Sengawa Station on the Keio Line. This place relocated from the north exit of Fuchu Station and took over from the previous Thai restaurant "Choddee." I found out about the change of restaurants on Tabelog. I decided to stop by for lunch on a weekday. At 11:30 am, there were no customers yet. Only one person for takeout. The staff consisted of a female owner from Fuchu and a female server, both from Thailand. The restaurant has 18 seats. You order verbally and pay afterwards. Currently, they are only open for lunch due to the state of emergency. They have a dedicated page on HotPepper, so they may resume evening business in the future. Today, I ordered the Pad Kee Mao Talay for 1000 yen including tax. The lunch set includes 28 different options, all for 1000 yen including tax. It comes with a mini salad, soup, and dessert. Since I was the only customer, the dish was served in less than 10 minutes. It's Pad Kee Mao (spicy basil yakisoba) made with Sen Yai (wide flat noodles) that resemble Kishimen. It's stir-fried with seafood, vegetables, nam pla, holy basil, oyster sauce, garlic, chili, pepper, and other seasonings. It's spicy and delicious. With a variety of lunch options, I can see myself coming back here multiple times. Hopefully, they will be able to resume dinner service soon. #Makushita #LocalSupport2020Winter10 #ThaiCuisine #HarmonyShoppingStreet #RelocatedFromFuchu #Takeout #ThaiCurry #AllYouCanDrinkThaiTea #CurrentlyOpenForLunchOnly #WideMenuSelection #SengawaRankedHighInDesirablePlacesToLive #HighPossibilityOfRevisiting

Seafood Ankake Noodles (Laat Natalee) Lunch Set (with Salad, Soup, and Dessert) for 1,000 yen including tax. The noodles are like flat noodles made from rice flour, similar to kishimen noodles. It can be a bit challenging to eat and mix, but it was very delicious. The seafood and vegetables were plentiful, which was great. The balance of ingredients and noodles was luxurious and satisfying. Most menu items are priced at 1,000 yen. There are various options available, but be aware of sold-out items if you have a late lunch. (Today, the Thai-style beef stew ramen was sold out). It seems like "Choddee" has been renamed. The new interior design at this Thai restaurant was comforting. I will definitely be returning. Thank you for the delicious meal.