The shop has been around for a while, but the interior is clean. The staff talk a lot, but their service is good. I had chicken wings for the first time in a while, and they were still delicious. They have a wide variety of drinks at reasonable prices.

I had a reservation at a members-only yakiniku restaurant called "Isshinfurann" near Yama-chan Kyobashi branch. While waiting for my 8:30 PM reservation, I decided to stop by Yama-chan. I've been to the main store in Nagoya and occasionally visit the Shinjuku branch, so I was curious if the pepper and flavors are slightly different here. Even though I didn't eat much since I have yakiniku coming up, I couldn't resist trying the famous tebasaki (chicken wings) and cabbage! Last time I visited, the cabbage was just sesame oil and salt, but this time they added the elusive pepper they use for the tebasaki, and it was amazingly delicious! The tebasaki was as rich as ever, which I love. It's the ultimate junk food. I noticed they added a new item to the menu, Frilly Potato Fries with the elusive pepper, which I really wanted to try (cries). I resisted because I didn't want to eat too much before yakiniku. I also ordered the Galitomato that I've been seeing frequently on izakaya menus lately. The combination of ginger and tomato is good, but just putting cherry tomatoes on top of ginger seemed lacking in creativity. It's a decent palate cleanser though. Overall, the quality at Yama-chan is top-notch! The junk food vibe is the best, so next time I want to properly enjoy drinks at Yama-chan. Thank you for the meal!

I was a frog in a well. Finally made my world debut (^^) I've heard of the name before. It's my first time here. I think the chicken wings are famous? The key is the "legendary pepper," they say. After a meeting at the branch office, I took a walk and had a drink with my company's boss. We got along well. While drinking a moderate amount of alcohol, I ate the chicken wings. Wow, they're delicious. The pepper punch is amazing. But it's easily handled. My greasy hands quickly grabbed the next chicken wing. I couldn't stop. Is it because of the pepper? The drinks (alcohol) also didn't stop. I learned how to eat chicken wings. The taste of Yamachan was firmly engraved in my memory. There's apparently one in Funabashi, Chiba. Oh, I just remembered! It's the one that hammer visited. I want to taste the world again somewhere. Cheers.

On a Sunday evening, around 7:00, I visited the restaurant. The seating was about 60% full. This place really emphasizes their fried chicken wings. The large wings are crispy and coated with a magical powder... the joy of devouring them with your hands. They also have other Nagoya-style dishes on the menu, but they don't compare to the quality of the wings. The freshness of the vegetables is good, so you can nibble on them in between bites of wings. All you need is a drink to go with it. Compared to other branches, I felt that there was quite a variation in the amount of magical powder at the Kyobashi branch. I'm grateful that they are open on Sundays. Thank you for the meal.

A great value chain izakaya with strong flavors that make you want to keep drinking. But it's delicious~ I feel like the alcohol used to be stronger before, but this time it was easier to drink, which was just right for me! I always end up ordering the stir-fried bean sprouts whenever I visit... Thank you for the meal!

Located near the Ginza-dori intersection in Ginza, this well-known izakaya chain restaurant is famous for its peppery chicken wings that were first introduced in Osaka in 1981. I realized that I had never tried their food before, so I decided to give it a go. One nice point is that there is no seating charge or table charge. I arrived at the restaurant at 4 pm on a Saturday, shortly after it opened. The underground restaurant felt a bit stuffy, but customers were steadily streaming in. The interior mainly consists of table seating, with some tatami seating available as well. There are touch panel ordering systems at the back, while the front uses a chime system for oral orders. I ordered the following items: - "Fantasy Chicken Wings (5 pieces for ¥605)" - "Miso Kushi Katsu (2 pieces for ¥308)" - "Kirin Ichiban Shibori Medium Draft Beer (¥539)" - "Freshly Squeezed Lemon Sour (¥495)" - "Yamachan Sour (¥429)" It took about 8 minutes for the chicken wings to arrive, followed by another 10 minutes for the kushi katsu. The chicken wings were generously coated with the famous peppery seasoning. Following the eating instructions provided, the meat easily slid off the bone and was incredibly easy to eat. It was juicy yet light, making it easy to devour. The peppery seasoning seemed to contain umami seasoning, giving it a magical flavor. The spiciness was just right, and the sweetness of the slightly glazed sauce was perfect. It paired incredibly well with beer and was dangerously addictive. The miso kushi katsu was a small size type with a crispy texture and a hint of remaining crunchiness in the coating. The sweet miso sauce complemented the dish without overpowering it. The freshly squeezed lemon sour was prepared by the staff rather than self-serve. It might go well with fried chicken, but it didn't quite match the less greasy chicken wings. The Yamachan Sour, made with a blend of six citrus fruits, was original and tasty, slightly more fruity than lychee. Naturally sweet, it didn't pair well with izakaya dishes. The chicken wings were undeniably delicious and paired perfectly with beer. One downside was the lack of gloves, as the thick oshibori towels provided weren't enough to prevent the seasoning from sticking to your nails. I only had a light drink this time, but the chicken wings were truly outstanding. Next time, I'll bring my own gloves and fully enjoy the combination of beer and chicken wings.

We finished work early, so we visited a restaurant on a weekday night around 9:30 PM with only two people. We were seated at a table for four. The menu had a variety of vegetable stir-fry dishes. The Negi-tama (539 yen) was consistently delicious, but the Aona stir-fry (583 yen) and Yasai-ta (693 yen) were also very tasty! We will definitely go back.

On a regular day, around 8:30 PM, I visited without a reservation. The restaurant was quite crowded, but I was able to enter without waiting. As always, the chicken wings and leek omelet were delicious! I appreciate that there is no seating charge or table charge. There were some inexperienced staff members, but considering the cost performance and taste, it's acceptable. The limited-time special dessert "Parfait Japon" (638 yen) was also delicious. Thank you for your hospitality this year as well.

It's been a while since I visited Yamachan. When I lived in Nagoya, it was always the go-to place. This might be the first time since I returned to Tokyo. I was quite shocked to see that my favorite dish, kishimen tariana, was no longer on the menu, but the taste of the tebasaki (chicken wings) remains unchanged.

I have visited this place about 8 times before, but this is my first review. Menu Ordered: - Legendary chicken wings (5 pieces for 528 yen) - Stir-fried garlic chives and egg (506 yen) - Tuna cutlet with ponzu sauce (528 yen) - Large bottle of Sapporo beer (715 yen) Payment Methods: Cash, credit card, various electronic money Customer Service: The staff was energetic and friendly. There were many Japanese customers during my visit, and I had a nice conversation with them. Other Notes: I visited shortly after the lifting of the state of emergency, around 8:30 pm. I was able to enter without a reservation, but the restaurant was quite busy. I personally love this izakaya, "Sekai no Yamachan," and it is my favorite. The legendary chicken wings are a must-try dish, along with the stir-fried garlic chives and egg. No seating charge, delicious chicken wings, and other menu items were also tasty. I love Sekai no Yamachan and will definitely visit again. Thank you for the meal!

In April 2020, I visited Yamachan for the first time since my trip to Nagoya. I didn't realize they had a location in Tokyo too! My friend wanted to go, so we visited. Despite the impact of the coronavirus, there were not many people, but I'm glad they were still open! We started with two orders of chicken wings and pickled vegetables, enjoying them with beer. The spicy chicken wings went well with the drinks. I don't like getting my hands sticky, but it couldn't be helped this time. We quickly finished the two orders and ended up ordering more. In the end, the two of us ordered about five servings. We also ordered potatoes, red sausages, kimchi hot pot, and more. In addition to the chicken wings, they have a wide variety of menu items, making Yamachan better than other chicken wing chains. The addictive spiciness of their food is great. You can choose the level of spiciness, but we went with the regular. Nagoya cuisine is the best! It was delicious, thank you for the meal.

[Tokyo, Chuo-ku] On November 29, 2019 (Friday), there is an izakaya specializing in tebasaki (chicken wings) and Nagoya cuisine in Kyobashi 3-chome. It is a chain with 76 locations in Japan and 9 overseas. The location is just north of Ginza Chuo Street. Exit from exit 3 of Metro Kyobashi Station (Tokyo Square Garden exit), head south towards Ginza on Chuo Street. Proceed diagonally right at the first traffic light (not a right turn), and it will be on the basement floor of the building on your right. It is a 3-minute walk from Metro Kyobashi Station, a 6-minute walk from JR Yurakucho Station, and a 10-minute walk from Tokyo Station. No regular holidays. The seating consists of 8 counter seats, 66 table seats, and 33 sunken kotatsu seats (total of 107 seats). The restaurant is divided into smoking and non-smoking areas, with half of the table seats designated as non-smoking. As someone from Aichi, having Nagoya cuisine in the Ginza area is a delight. Although you can drop in without a reservation, this time we reserved a non-smoking table and visited with 3 people. "Yamachan" is now a common name, but I wondered how crowded it would be, and it was quite lively, with the restaurant bustling with people. Some of the menu items include: [Tebasaki] Maboroshi no Tebasaki (pepper), Kuro Tebasaki (sauce) [Nagoya cuisine] Miso Kushikatsu, Miso Tonkatsu, Dote-ni, Dote-meshi, Ebi Tempura Musubi, Zaru Kishimen Taiwanese ramen toppings, Teppan Napolitan, Ankake Spaghetti [Cold dishes] Neo Yamachan Salad, Aburi Shimesaba, Buta Pon, Tsundere Kamaboko [Hot dishes] Torikawa Age Sansho Soe, Buta Mayo Kimchi, Reba Nira Itame, Natto Omurice Takoyaki-style Gyoza, Teppan Tamasen, Cheese Takkalbi, Taiwanese-style motsu nabe [Ending dishes] Taiwanese Yakisoba, Teppan Napolitan, Teppan Sauce Yakisoba, Nagoya Curry, Hamamume Ochazuke Onigiri ------------------------------------------------ ■ Drinks ◎ Draft Beer (Medium glass ¥539) The brand is Suntory "Premium Malt's" Aromatic Ale. It has a wide range of flavors and consistent deliciousness. Other options include Ginga Kogen Beer, Sapporo Black Label, Asahi Super Dry. Tebasaki is said to go well with beer, so the emphasis on beer selection is commendable. ◎ Calpis Beer (¥495) As the name suggests, a beer cocktail blended with Calpis. When you drink it... you may feel the bitterness of the beer more strongly than usual. Similar to "sprinkling salt on watermelon," the sweetness of Calpis brings out the bitterness of the beer. Surprisingly, you can feel the hop aroma of the beer rather than the Calpis fragrance. ------------------------------------------------ ■ Maboroshi no Tebasaki (5 pieces ¥528) This is the signature dish of Yamachan! Deep-fried chicken wings with plenty of pepper. The presentation may be sloppy, but has it always been like this? The taste is truly spicy, and it pairs perfectly with beer. There may be a knack to eating it, but it's okay to eat it casually without thinking too much. ------------------------------------------------ ■ Hiden no Kuro Tebasaki (3 pieces ¥462) Chicken wings stewed in Worcestershire sauce, a new flavor of tebasaki. Moderately spicy, with the acidity of the sauce. For those who are not fond of the peppery tebasaki, it is worth trying this flavor. ------------------------------------------------ ■ Dote-ni (¥429) A staple of Nagoya cuisine. The two people I was with seemed to really like it, but I feel like it could be served in a more rustic ceramic dish to enhance the atmosphere. ------------------------------------------------ ■ Miso Kushikatsu (3 pieces ¥363) It may look a bit thin, but it's crispy and delicious. You might be able to eat these one after another. ------------------------------------------------ ■ Miso Quail Egg Fry (3 pieces ¥286) A knowledgeable menu item! Even in my hometown (Aichi), I used to eat quail egg fry a lot as a child. Was that a regional thing? (By the way, Aichi Prefecture boasts 70% of the national share of quail egg production) The mild quail egg, rich Haccho miso, and crispy coating are a great combination! ------------------------------------------------ ■ Ankake Spaghetti (¥759) The two people with me this time had never tried ankake spaghetti before, so we ordered it. The thick noodles are stir-fried and coated with a red sauce, similar to Napolitan, but with a noticeable black pepper flavor.

In Nagoya, we ordered chicken wings for 480 yen, cabbage for 280 yen, iron plate tamagosen for 480 yen, and shrimp tempura for 390 yen. We ordered two types of chicken wings - normal and with less pepper. The normal one was too spicy with a strong pepper flavor, but the one with less pepper was delicious. The iron plate tamagosen was interesting, with egg omelet on top of shrimp senbei. It's worth trying for a nostalgic snack experience. The shrimp tempura was a bit disappointing. Overall, I recommend focusing on the chicken wings with less pepper for a satisfying meal.

Near Sat 2019-7, I visited an Italian restaurant and then decided to try this place as it was said to be delicious. It seems to be a famous restaurant. [Ordered Items] - Chicken wings - Cucumber - Assorted pickles - Pork kimchi - Rice balls - Highball Chicken Wings: Rating: 4 The chicken wings were very delicious. The seasoning was so good that I could keep eating them without getting tired. The salty umami flavor on the outside is incredibly tasty and goes well with rice. The strong seasoning also pairs well with alcohol. Pork Kimchi: Rating: 3.3 The flavor is quite strong. It can be a bit tough to eat on its own, but when eaten with alcohol or rice, it becomes a fantastic taste experience. [Ambiance] Rating: 3 The atmosphere of the restaurant is very calming, with a casual izakaya vibe. It was a bit too casual as one person at the neighboring table got too drunk and made a scene. Remember to drink responsibly!

During my time in Nagoya, I had this pepper sweet and spicy flavor for the first time, and it was incredibly delicious! I wonder if you go to Yamachan in Kawasaki or somewhere since then? It might have been about 10 years. This time, I visited for a party, and we were served with a huge plate of chicken wings right away! They were irresistible with the sweet and spicy pepper seasoning! In addition to that, we had various dishes as you can see in the photo, and a delicious fried rice. The whole package, including all-you-can-drink, was around 4000 yen. It was fantastic!

[Visit on August 5, 2018] In 2018, I received a job related to olive oil and decided to study from scratch, so I headed to Ginza! I was able to obtain the certification of Olive Oil Sommelier recognized by the Japan Olive Oil Sommelier Association ~(≧∇≦) The Japan Olive Oil Sommelier Association: https://www.oliveoil.or.jp/. - Special Chicken Wings (5 pieces): 475 yen - Chita Highball: 450 yen

Recently, the world-renowned Yamachan has become easily accessible in Tokyo. Sometimes when I miss the taste of Nagoya, it's convenient to have all the Nagoya dishes available. With dishes like chicken wings, dotenabe rice, half Taiwan ramen, and a beer, it costs around 3000 yen, making it affordable for a casual drink.

I tried the famous Yamachan's chicken wings for the first time. They were incredibly delicious! Eating them with beer made me so happy. They are salty and go well with beer! I didn't make a reservation, but I was able to get a seat at the counter. It was a Friday night around 7:30 pm.

I went on a regular night! This restaurant is famous for its tebasaki (chicken wings) and miso katsu. You can easily order using a touch panel. They offer a wide variety of drinks, including both alcoholic and non-alcoholic options. Overall, the flavors are strong! I hadn't had tebasaki or miso katsu in Tokyo for a while, so it was a treat! The tebasaki had little meat on them, but they were perfect as a snack with drinks! They were delicious. The french fries were very thin, almost like shoestring fries, but a bit thicker. They were also perfect as a snack! I couldn't stop eating them (laughs). It was delicious!

Nagoya claims to be the center of the world, but I personally don't like the black wings marinated in Worcester sauce. The chicken skin miso cutlet, Cholera salad, Doteni, Corona beer, and Guinness are delicious.