Ginza Korido Street, a creative Japanese cuisine centered around local chicken at Ginza Himorogi. The catchphrase of the restaurant is "Chicken, Fun, Sake". The name Himorogi refers to a large tree that invites the gods. The restaurant aims to provide customers with a pleasant and enjoyable time. The traditional Edo-style shamo has disappeared, but Tokyo shamo, raised in the natural surroundings of Tama, and Mizugokoro Akadori (Chiba) are the main ingredients used in this restaurant. I visited the restaurant based on a recommendation from a friend who is quick to catch gourmet information. It is located in the Ginza Korido Street, close to Shinbashi. The menu was updated in June, with a focus on yakitori, chicken dishes, salads, and other side dishes. The chef, who has a background in Japanese cuisine, has recently joined the kitchen and is focusing on creating a variety of side dishes. Office workers in Shinbashi and Ginza will surely be pleased. [Cheers] My friend recommended their homemade "Ginger Ale". [Appetizer] MeKabu: MeKabu with consomme jelly. The smooth jelly with the crunchy texture of MeKabu is delightful. [Fruit Tomato Salad] Fresh and sweet fruit tomatoes topped with a tofu-like mousse made with mascarpone. A fresh twist on Caprese. [Liver Daikon] A Daikon radish infused with a rich broth, topped with firm and succulent liver. The sweet and melting liver complements the dish perfectly. [Root Vegetable Chips Salad] A fresh salad with crispy root vegetable chips such as pumpkin, taro, carrot, lotus root, burdock, and purple sweet potato. The original sesame dressing adds a delicious flavor. [Chicken and Burdock Sukiyaki-style] A dish made with fried chicken and burdock coated in sukiyaki sauce. Thinly sliced burdock chips are placed on top, creating a juicy and flavorful dish. [Himorogi Special Homemade Tsukune Stick with Onsen Egg] Large tsukune sticks made with finely ground meat and coated with a sweet and savory sauce. Served with a large onsen egg for a luxurious experience. [6 Types of Yakitori] -Red Chicken- [Sunagimo] Salt-grilled gizzard with a crunchy texture. [Ponjiri] Firm and juicy meat with a crispy texture and a savory saltiness. [Seseri] Tender and elastic texture of the neck meat. -Tokyo Jidori Chicken- [Mune] Juicy and tender chicken breast with a crispy skin. [Sasami] Rare-textured chicken tenderloin with a harmonious blend of wasabi flavor. [Negima] Large and tender chicken pieces with a charcoal aroma. [Donabe Rice] "Tako (Octopus) Takikomi Gohan" A tantalizing wait of several tens of minutes for the donabe rice to be brought to the table. The Takikomi Gohan is cooked in three varieties: "Octopus", "Sakura Ebi (Shrimp)", and "White Rice" (topped with ikura, etc.). I chose the "Octopus" Takikomi Gohan, which is fluffy and filled with octopus and taro, soaked in a flavorful broth. The perfect amount of saltiness and irresistible taste made me fall in love with it. [Desert] "Pineapple Sorbet" Refreshing sorbet with pineapple chunks for a cool and light finish after the meat dishes. [Desert] "God's Fence" Special dessert.

Today's lunch was a mini oyakodon and chicken salt cold noodles in Ginza. Delicious... This restaurant has been on my list for a while, and I heard that this week's menu looked delicious, so I decided to try it for the first time. I was the first customer at 11:35 am and was seated at a spacious counter. I ordered the Tokyo shamo mini oyakodon and chicken salt cold noodles. The food was served in 7-8 minutes, and it included mini oyakodon, cold noodles, and side dishes like hijiki and pickles. The cold noodles were delicious, with medium-thick curly noodles that were cold and well coated in the soup. The flavor of the Tokyo shamo and the delicate flavor of the bonito in the soup combined beautifully. The bamboo shoots were crunchy and tasty, and the chicken chashu was also delicious. I finished it in no time and then tried the Tokyo shamo mini oyakodon. The egg was fluffy, and the shamo meat had a strong elasticity that released flavor with each bite. It was delicious. The soup from the cold noodles complemented the oyakodon well. The taste in Ginza is outstanding. The service was excellent. I enjoyed the meal very much. Thank you for the meal.

The location is quite good, so it's great for a quick meal, but in terms of food quality, it's just average. The seating space is good for a group of four, not too cramped! I recommend the tsukune (chicken meatballs). Having the tsukune and grilled chicken set with some drinks before moving on to another place is a good way to enjoy this restaurant.

I tried the "Kushi" (skewer) course with a relaxed 2.5-hour duration, and added premium all-you-can-drink for an extra 2,500 yen. The all-you-can-drink included four types of sake, which felt like a great deal. The food was decent, and the upgraded oyakodon (chicken and egg rice bowl) and pudding were delicious. The completely private room and the all-you-can-drink course priced in the 8,000 yen range offer good value for money.

I used the counter seat in the kitchen for lunch on a regular day. The interior of the restaurant is clean. I ordered a mini oyakodon and cold soba set (changes weekly). The oyakodon had a nice texture from using chicken, and the flavor spread as I chewed. The soba was also delicious.

Located in the Ginza Corridor Street, this yakitori restaurant has a name that is hard to read but the clean and casual interior makes it great for a casual date. In addition to yakitori, they also offer seasonal dishes which is a nice touch. The flounder sashimi comes with engawa and is a delightful choice. They also serve tempura of young ayu, perfect for this time of year. They use two types of chicken for their yakitori, allowing you to compare flavors. The oyakodon is a recommended dish to finish off your meal, with a smaller size available that is just right. Despite the size, the portions are generous. Every dish we ordered was a hit with no misses. They also have private rooms, making it a great choice for groups. Thank you for the meal!

Himorogi is a restaurant that carries the meaning of a sacred tree where divine spirits descend and become the vessel of the gods. For lunch, they offer daily chicken dishes and a popular "Tokyo Shamo" parent and child bowl. I arrived just before noon and the spacious restaurant had plenty of seating available. I chose a table towards the back. I ordered the Tokyo Shamo parent and child bowl for 1,200 yen, which came with a side dish, pickles, and soup. You can get a free extra serving of rice. The parent and child bowl is a classic dish here and is quite popular. The portion of rice was just right. It arrived in less than 10 minutes in a large lacquered bowl with a red lid. When I opened the lid, I saw a thick, half-cooked egg with shamo meat peeking out here and there. The shamo meat was tender and flavorful, and the rich egg and savory broth complemented each other perfectly. The rice coated in egg was light and easy to eat. It was a very delicious parent and child bowl. I noticed many people ordering the chicken meatball hamburger lunch, so I might try that next time.

Two people walked in and sat at the counter seats. The yakitori was delicious. The next table ordered something that looked delicious, the chicken skin roll, and it was indeed tasty. I wish I had tried more of the limited edition skewers. They also have a good selection of drinks. Personally, I enjoyed the Niwatori and Dassai sparkling sake. I liked the atmosphere and location of the restaurant. I will definitely go back.

I had lunch here! There are few restaurants open for lunch around Ginza Corridor Street on weekdays, so I happened to enter this one. I had the Tokyo Shamo Fluffy and Soft Chicken and Egg Bowl for lunch. It was my first time trying Tokyo Shamo, and it had a nice firm texture with little fat, getting more delicious as I chewed. The egg was soft and the slightly sweet sauce was very tasty. It also came with soup and pickles. It only took about 3 minutes for the dish to be served, which was great because I was in a hurry. Thank you for the meal.

I searched for a restaurant in Korido Street after a long time and found one that used to serve oyakodon. I tried the oyakodon and noodle set, with the noodles being salt ramen. The taste was quite ordinary, but that's understandable since it's not their specialty. The Tokyo shamo mini oyakodon had a slightly strong and sweet taste. I think it would be tastier if the broth was a bit milder. The set of Tokyo shamo mini oyakodon and noodles cost 1,000 yen. By the way, I found out that this area has become a spot for picking up people while researching Korido Street, but that's not relevant to me haha. Oh, Medori-san's place still has long lines as usual.

I used a private room reservation. Recommended for banquets where you don't want to make a mistake. The speed at which the course dishes come out was adjusted just right, and the service was also very good. I personally sprinkled shichimi pepper, but the original taste was also very delicious. They also provided the all-you-can-drink service promptly, so I was able to use it comfortably. I think I will come back again.

On Friday night, everywhere was fully booked, but luckily we found a spot at Kami Sou-san. Even though I'm a big fan of Torikizoku (sorry), I was impressed by the grilled chicken made with brand chicken. My American friend also really enjoyed it. We only stayed for about an hour and a half due to our schedule, but next time I want to make a reservation and take my time there.

I visited the Yakitori restaurant in the Corridor Street on its opening day and was amazed by the number of new shops in the area. We had a course with all-you-can-drink option, and the volume was generous. I honestly expected a few stylish skewers of Yakitori but was satisfied until the end. The use of chicken was impressive, with a great texture. The variety of dishes seems suitable for dates or company gatherings, showing its versatility.

The chicken skewers had a good chewy texture and didn't taste like typical chicken, but it was still delicious. The broth was perfect, and the egg omelette was amazing. I also want to come back for the potato salad and plum gelatin. Of course, the skewers were great too. The pudding was firm and tasty. Thank you for the meal.

I had lunch at Ginza Himorogi in the Ginza Corridor Street. I ordered the Tokyo Shamo Mini Oyakodon Set for 1,000 yen. Soon, a bowl of soba with chicken kashiwa age and a mini oyakodon with Tokyo shamo arrived. I enjoyed the texture of the shamo. Everything was delicious and the lunch was a great deal as you can enjoy high-quality ingredients at a reasonable price. The ingredients were fresh and the flavors were excellent. The lunch menu also had a variety of options like fluffy and creamy oyakodon, fried chicken, and tsukune hamburg steak.

The cost performance is bad. If you plan on eating and drinking normally, be prepared to spend over 8,000 yen per person. Each skewer costs close to 500 yen. A la carte is not recommended. Going for a course with all-you-can-drink might be a better option, but even then, the cost performance seems poor. It seems like they are charging high prices because of their location. I probably won't visit again.

I visited the restaurant with three friends to enjoy sake. The food was a bit pricey, but delicious and worth it. The chicken and egg rice bowl at the end was especially tasty, with the meat having a good texture and the broth being very flavorful. I would like to visit again.

Visited here for lunch with a friend. We went during lunchtime, and although the menu only had lunch options, we were able to order sake that wasn't listed on the lunch menu. I tried the Tokyo shamo fluffy and creamy oyakodon. The perfectly soft and fluffy egg was delightful, while the Tokyo shamo had a surprisingly chewy texture, creating an impressive contrast. The charcoal-grilled aroma and flavor were delicious. The oyakodon was more filling than it looked, leaving us quite satisfied. It seemed like they provided soy sauce and shichimi in single-use packets, probably for COVID-19 safety measures. It would be nice to have a more unique shichimi blend, like black shichimi. For drinks, I had the Kaneshima Yumachi and Izumibashi Rakufu Mai freshly squeezed. The Izumibashi Rakufu Mai was incredibly crisp and refreshing. Overall, a delicious oyakodon. I would like to come back for dinner next time.

I felt like eating delicious yakitori, so I visited Ginza Himorogi with my colleagues for the first time! It is located in Ginza Corridor Street and has a stylish appearance. The interior of the restaurant has a calm atmosphere, with both a counter and spacious sofa seating. We used a private room this time. We mainly enjoyed eating while drinking draft beer. Everything was delicious! We had chicken skin with ponzu sauce, chicken and vegetable pickles, Himorogi's special potato salad, Tokyo shamo (grilled chicken), liver, gizzard, chicken breast with wasabi, chicken breast with plum and shiso, negima (chicken and green onion skewers), Mizugoku Akadori (local red chicken), homemade chicken meatballs with hot spring egg, and chicken rice bowl with minced chicken. I would like to visit again.

Himorogi is the name of the restaurant, which is a lucky name meaning a tree where gods and spirits reside, and also a place where people gather. The name is cool and stylish, but hard to search for. The interior is modern with concrete walls and white wooden counters and tables. I had the weekly warm pot lunch (1000 yen) and was excited to see what would come. They brought out a chicken stew pot. It was better than a simple chicken pot. The bubbling pot warmed me up and I was happy to get plenty of meat and vegetables. The seasoning was just right, not too spicy or bland. The rice was a bit soft, but I quickly finished it all.

Sometimes I suddenly crave oyakodon. I remembered that this restaurant used to offer oyakodon lunch, so I decided to give it a try. The lunch was a bit over my budget at 1200 yen. It came with oyakodon, soup, and pickles, but no salad or dessert. The quality of the chicken and egg was good, but overall it was just average. The restaurant seems to be putting a lot of effort into infection prevention. Both the counter seats and table seats are separated by partitions, and they provide individual servings of soy sauce and shichimi. The partitions at the table seats block splashes even when facing each other, so it's reassuring for times when you have to eat with others.