Located at the entrance to Denboin-dori, this place has a black-themed exterior with a traditional Japanese touch, but inside, it's a bar. It used to be a long-established delicatessen. Perhaps because of this, while there are many Japanese-style dishes on the menu, the biggest hit is the potato salad. The potato salad, topped with cheese and baked, offers a new texture. It felt like eating gratin.

Located about a 2-minute walk from the north exit of Asakusa Station on the Tobu Isesaki Line, on the corner of Denboin-dori Street at the Asakusa 2-chome intersection on the side of Hikawa-in-dori Street, is a hidden gem called "Asakusa Nakamuraya." I visited for the first time on a night in early November. This Spanish bar is run by the neighboring long-established rice cracker shop "Nakamuraya Honten." Despite passing by this area countless times, I never noticed this place next to the prestigious Nakamuraya shop. It truly is a hidden gem or rather a hidden spot. The interior of the restaurant has a cozy atmosphere with a total of 20 seats at the counter and tables. I was seated at a 2-person table. The place had a nice vibe, with mostly regular female customers. The restaurant was run by a couple. I started with a drink. I like dry white wine, so I ordered the "Los Condes" (2900 yen). For food, I chose from the recommended dishes on the blackboard, the "Shimonita Negi Grilled with Romesco Sauce" (620 yen) and the "Oyako Kawa Garlic" (600 yen). The "Los Condes" is a refreshing white wine with floral aroma and fruity taste. It has a good acidity and smooth texture that goes well with any dish. The "Shimonita Negi Grilled with Romesco Sauce" was a visually striking dish with a whole grilled Shimonita Negi. In Spain, this dish is a staple with Romesco sauce (a tomato sauce with nuts) poured over grilled onions. The sweet taste and soft texture of the grilled Shimonita Negi paired perfectly with this sauce. It was a delicious dish that also went well with the wine. The "Oyako Kawa Garlic" is a dish made with chicken skin. It has a rich flavor but is not overpowering, and the generous amount of cabbage served with it made it a tasty dish that you can enjoy without feeling too heavy. Soon, I finished the wine and settled the bill for the day. I found a great place that I will definitely visit again. Thank you for the wonderful meal.

I went to this Spanish bar with my Spanish friend. In Spain, they drink beer in small glasses to keep it from getting warm, but my Japanese friend and I found it too troublesome and opted for large glasses. Only my Spanish friend kept getting small glass refills multiple times. The omelette was delicious, just like in Spain. Everything we ate was really tasty! Despite heavy rain, the restaurant was packed, which is understandable given its popularity. They were broadcasting a baseball game on a big screen, and there were counter seats, making it easy for solo diners to enjoy a drink alone. I would love to go back again! Thank you for the delicious meal!

After watching a baseball game, we had a post-game party at Nakamuraya in Asakusa. This place was on my list of places to visit in Asakusa, and it did not disappoint. We enjoyed firefly squid, fresh oysters, horse meat, bonito, mackerel, and liver paste, while opening two bottles of wine. Everything we ate was delicious. Thank you for the wonderful meal!

A yearly tradition of a year-end party with friends. Our usual restaurant was full so we tried a recommended one. It turned out to be a great choice as it was recommended by locals. We started with Heartland draft beer and ordered a course menu with a mix of Spanish and Japanese dishes. The white wine we had after beer was dry and refreshing. The Camembert cheese in oil and large oyster dishes were impressive, and the bread was delicious too. We had so much bread with cheese and oil that we were quite full. Although we had leftovers from the paella, it was good to take them home to avoid food waste. Thank you for the meal. We will visit again if we have the chance.

There is a Spanish bar on Denboin Street. The young master of the neighboring delicatessen "Nakamuraya Main Store" has turned a corner of the store into a bar. Coming from a delicatessen background, they not only serve Spanish dishes but also offer izakaya-style menus. The casual atmosphere makes it a convenient option when looking for a place to eat in Asakusa. The menu includes classic dishes like ajillo and snacks like grilled iwashi. The blackboard is filled with various oyster dishes, allowing for oyster tastings. In addition, seasonal dishes are also available. I started with the potato salad (400 yen), which had a lot of corn for a nice texture. I decided to try the oyster gratin (880 yen) as I was in the mood for something warm. The dish had large oysters in a creamy sauce with plenty of cheese, creating a delicious combination. The grilled green onions (630 yen) were different from what I expected. I had to cut them with a knife and fork. The sauce had a unique flavor and was tasty with a good amount of salt. I felt like having some sake, so I ordered the Fukui Prefecture sake "Tsunayama." They also have a good selection of sake. I asked if they could boil the fresh firefly squid for me, and they kindly prepared it for me. I apologize for the inconvenience. Despite being located in a prime spot in Asakusa, this restaurant offers reasonable prices and a cozy atmosphere, making it a wonderful place to visit.

I went to a bar in Asakusa for a drink and some light snacks. The bar is located a short walk from Asakusa Station, at the intersection of Denpo-in Street and Carriage Street in Asakusa 2-chome. The place has a casual atmosphere, with a showcase displaying various dishes near the entrance. Inside, there is a kitchen at the back of the showcase, a counter with 4 seats on the right, another counter with 6 seats facing outside on the right side by the window, and table seating further back. I was surprised to find a good selection of Japanese sake on the menu, in addition to what I initially thought would be typical Spanish bar offerings. I ordered a sudachi sour for 450 yen and later decided to try the smoked salmon marinade for 650 yen. The dishes took a bit of time to be served, with the drink taking about 3 minutes and the marinade about 10 minutes. However, the attention to detail in the preparation was evident, so I didn't mind the wait. While waiting, I also ordered the grilled potato salad for 500 yen, which turned out to be delicious. The smoked salmon marinade was generously portioned and tasty. When my drink ran out, I ordered a shikuwasa sour for 400 yen. In the end, the total bill for the day came to 2000 yen, which I found to be reasonable for the quality and quantity of food and drinks. I will definitely be returning to this place. Thank you for the meal.

Located at the entrance of Denboin-dori Street, near the Asakusa 2-chome intersection, is a bar attached to Nakamuraya. Despite its narrow entrance, the bar has around 20 seats, including counter seats. It is open for lunch on Saturdays (from 1 pm). The homemade tapas here are surprisingly delicious. Now, let's continue exploring Asakusa. After lunch, we still have over 2 hours until the meeting time, so let's visit another place. (*￣ー￣) Since horse racing didn't go well. This place is located on a side street near Senso-ji Temple, at the entrance of Denboin-dori Street. At the corner entrance, there is a deli or bakery, and further inside towards Senso-ji Temple, there is a sliding door with a view of prosciutto. Upon entering, I found the depth of the place to be quite surprising, with a few other customers already seated. I decided to start with a glass of Cava (760 yen), which seemed to vary daily. The Cava I had that day was called "Robel," with a light and refreshing taste, yet with a noticeable presence in the aftertaste. There is a variety of Japanese and Western dishes available, as well as a wide selection of drinks including beer, sake, and more. Let's lean towards Spain since I started with Cava. I tried the Chicken Liver Pate (650 yen) which was smooth with a mild flavor, served with mustard and crispy baguette. It was not listed on the menu, but it was homemade. The generous portion and taste exceeded the price. I also ordered the Baked Potato Salad (500 yen), which was served in a hot pot and was rich in cheese and ham. The texture was smooth, and the baguette from the previous dish paired well with it. I indulged in a second drink, Sherry, which was enjoyable at the moment but left me feeling a bit tipsy after leaving the restaurant. Overall, the experience was comfortable and satisfying, with a total cost of around 2600 yen for two drinks and two dishes.

It may be a bit blunt, but I visited Kobako with a large group, which was not ideal. The interior of the restaurant is very simple and clean. Even though it is a Spanish restaurant, there are also many Japanese dishes available. There were so many dishes I wanted to try, so having a large group was a good thing. The counter seats and small tables for a few people also looked enjoyable. The prices were very reasonable, and I think each person must have had a bottle of wine. The staff at the restaurant were efficient and pleasant. I have been back three times.

The bar, which was curious about the ham visible from the outside, offers not only Spanish cuisine but also a variety of Japanese dishes. The baked potato salad is delivered directly from the neighboring delicatessen shop (run by the owner's family). It looks like a potato gratin, with a tangy mayo under the cheese. The carrots and raw onions also resembled a potato salad. The young couple's service was pleasant. Wine x3 1,500 yen, steamed oysters with sake 690 yen, baked potato salad 470 yen, garlic sautéed pig ears 690 yen.

This is a shop located at the eastern end of Denboin-dori in Asakusa. After reading the review from Gourmet Hunter Tipsy Angel, I decided to go check it out. It was a place I had been curious about for a while. It seems to be classified as a trendy bar, but once inside, I found the atmosphere to be quite bright and inviting, similar to casual Italian cuisine. Looking at the menu, I was surprised to see a wide selection of sake rather than wine. However, based on other reviews, it seems they have a separate wine menu as well. I ordered three types of oysters, Spanish omelette, cheese grilled with prosciutto, along with beer and a glass of white wine. In the end, it came to just under 4000 yen. The white wine didn't suit my taste, but overall, I think it's a good place for a casual drink and meal.

Date and time: October 31, 2013, from 9:00 pm onwards. I went to Nakamuraya after having dinner in Asakusa. It is located at the corner where Umamichi Street and Denpoin Street intersect. Nakamuraya sells dried fish, dried goods, pickles, and simmered dishes. They also sell Pelican bread. I like their pickled vegetables, so I often visit the shop. I found out that the shop next to it is actually part of Nakamuraya. The owner mentioned that their son and his wife are starting their own shop. Intrigued by this information, I decided to stop by. The interior of the shop is small with a few counter seats and two tables. It has a casual and bright atmosphere with white wooden decor. The place was bustling with elderly couples and male customers. The menu offers dishes that pair well with alcohol, including items made with ingredients from Nakamuraya. I tried the Spanish Cava for 3300 yen, which had a light and refreshing taste with a subtle bitterness in the aftertaste. I also had a Hokkaido thick oyster for 560 yen each, which was a great deal. I ordered two. The Nakamuraya small skin for 580 yen had a slightly overpowering vinegar taste, which wasn't to my liking as I prefer a milder flavor. Since I had already eaten, I enjoyed some light snacks and left shortly after. They also serve paella, so I look forward to trying it next time.