First time getting off at Futako-Tamagawa station~ One of the places I wanted to go was located here. It is on the third floor of Q PLAZA, about a 2-minute walk from the station. I walked up the stairs and entered the restaurant around 12:30 on a weekday, with many customers already there. Upon entering, I was immediately shown to a table. There were mostly women, but a few men as well. I had read reviews beforehand, so I knew it would be quite crowded and noisy... Many families with children, some allowing their kids to stand on chairs with shoes on and mothers talking loudly to their children. Nonetheless, the space was quite large with high ceilings and many open areas, so it was somewhat easy to blend in. I was promptly served with water and a napkin, and I noticed a large stone oven, so I decided to order a pizza. Despite the slightly chilly weather that day, the seats by the window were warm when sunny... I could see the Tokyu Denentoshi Line from my seat, which was a bonus for train enthusiasts. Oh, and instead of a cutlery case, the cutlery came in a paper bag, which was interesting. The lunch set included a salad, drink, and dessert for 1,250 yen. I chose the Gnocchi. The drink was orange juice. The portion was quite generous! It seemed like 100% fruit juice. The salad was served in a glass bowl with a variety of greens like Sunny lettuce, baby leaf, red daikon, and lettuce... mainly leafy greens. It was dressed with what seemed like an original dressing, tangy and delicious. It tasted similar to a white French dressing. I always find it difficult to eat this kind of salad with a fork... Chopsticks are really convenient. Then the pizza arrived! It came on a pizza plate, piping hot! They also brought chili oil for extra flavor. I added some later, and I prefer it with a bit more kick. Initially, I tried it plain... The pizza crust was thin except for the edges. It had tomato sauce, cherry tomatoes, garlic, oregano, and a generous amount of anchovies! The oregano was slightly overcooked and scarce, which was disappointing, but the abundance of anchovies made up for it! The rich tomato sauce was delicious! It seemed like they used Italian tomatoes... The anchovies' saltiness was just right. The crust also had a nice wheat flavor. It's nice to feel a sense of culinary familiarity with Italy, where they also use anchovies in their dishes. They have pasta dishes, octopus, and more. It feels like I've consumed plenty of calcium too. For dessert, I had strawberry panna cotta. It was served in a jar, a bit unconventional but homemade. It had a noticeable fruit flavor... not too heavy, just delicious. Payment was made at the table. The staff constantly checked on the customers and refilled water as needed. Very efficient and pleasant. Thank you for the meal!!

Around 1:30 p.m. on Sunday, I visited without a reservation. I had to wait for about 30 minutes before being seated. The warm mushroom salad was delicious, with mashed potatoes and grilled mushrooms hidden underneath, giving off a tempting buttery aroma. It felt more like a regular dish than a salad, and the quality was very high. The pasta with shirasu and karasumi in oil base was also tasty, with plenty of shirasu and the saltiness of karasumi enhancing the flavor. The Maize pizza was quite large and filled with simple yet delicious ingredients like corn, bacon, ham, cheese, and basil on a fluffy crust. It was undeniably delicious, and the simplicity of the ingredients really highlighted the quality of the pizza.

Whenever I come to Futako Tamagawa, I usually eat here! I think it's better to make a reservation even on weekdays. Make sure to order the pizza and pasta. The pizza is still delicious as always, but I've gotten a bit tired of the Bismarck every time...haha It's delicious though... Next time, I'll try ordering something else. The pasta is also recommended. There are many different types of pasta, so it's hard to decide. They are generally delicious ♡ This time, I also had the fresh oysters. They were rich and delicious~ The tiramisu here is also delicious.

The atmosphere inside the restaurant was great, and I would definitely want to go back when I'm in the area. It's a casual place, but perfect for a small celebration or meal. There were various types of dishes to choose from, all of which were delicious. I highly recommend ordering the prosciutto first.

I went to CHICAMA before going to see a movie at Futako Tamagawa. The customers seemed to be mostly in their 20s to 30s. The staff were very friendly and greeted us warmly. We ordered beer, a platter of ham and salami, marinated vegetables, a marinara pizza, fried baby squid, and lemon tart. The pizza was okay, but I noticed that most other tables were ordering the white pizza, so I'll try that next time. The marinated vegetables were mainly eggplant with a balsamic flavor, which was delicious. The ham and salami were as expected. I enjoy fried baby squid, and although it came with lemon, it would have been perfect with tartar sauce instead. Unfortunately, the lemon tart was not to my liking.

It was a great restaurant where I could enjoy delicious pizza and other elaborate menu items. What I really liked was that after last order, they offered dessert options and I was able to take my time choosing.

The staff at this stylish and well-trained restaurant✨ was great! I wanted to eat outside on a terrace during my business trip, so I decided to come here. People of all ages were mingling and having a good time❣️ I thought that Futakotamagawa has quite a few trendy terrace restaurants, which is nice! The terrace seats here were covered with vinyl sheets, so you couldn't really feel the outside atmosphere, but the interior was spacious and had a high ceiling, giving a relatively open feeling❗️ Perfect for a date❤️ The anchovy pizza with olives and basil was delicious, the amount of anchovies was just right. Freshly baked is the best. The gratin croquette had macaroni inside and tasted just like a gratin. The mozzarella tomato sauce pasta↑ even though the name of the dish is different, it was similar to this one. The noodles were chewy, which was good, but it felt a bit lacking in something! The shrimp appetizer with guacamole sauce was my favorite among the dishes I ordered. The atmosphere was nice, so I would definitely go back if I have the chance.

I used it for dinner with a friend I hadn't seen in a long time. There was a wide range of age groups, from families to middle-aged groups, which was surprising. This time, we had two pizzas, a Caesar salad, fried potatoes, prosciutto, and dessert for 4000 yen without drinking much alcohol. Eating a lot at a stylish restaurant in Futakotamagawa, I am satisfied with this price. The pizza was chewy and delicious, and one piece was big enough to feel fully satisfied. The fried potatoes were a bit disappointing, as they didn't seem to put much effort into them and tasted like regular McDonald's fries. The Caesar salad had plenty of cheese and was satisfying to eat. The prosciutto was thinly sliced in a good way, and I loved it because I had never eaten it so thinly sliced before. The dessert was elaborately made, and the banana cheesecake was very delicious. It was a good restaurant that I would like to visit again!

Just a 2-minute walk from Futakotamagawa Station, you can enjoy authentic Italian and Spanish cuisine at this restaurant! Located on the 3rd floor of the station front Q Plaza, the restaurant offers a resort-like, open space atmosphere. I visited during Sunday lunchtime and it was bustling with many customers. Despite the large number of seats, we were able to get in without a reservation. The restaurant has a green terrace and spacious sofa seats. The Margherita pizza was delicious with its simple toppings of tomato sauce, basil, and mozzarella cheese on a thin, crispy crust. The homemade Salsiccia and Hiroshima lemon cream sauce pasta was refreshing and the creamy sauce paired well with the chewy handmade fettuccine. The staff were friendly and provided excellent service. I highly recommend this place when you visit Futakotamagawa!

I had lunch at an Italian restaurant in Futako Tamagawa. The restaurant had a spacious interior with terrace seating and window-side tables that would be nice on a sunny day, but they were already full. The only available seats were towards the back of the restaurant, right in front of the pizza oven. I decided to order a pizza without hesitation. The Margherita pizza was made right in front of me - they stretched the dough, added plenty of tomato sauce, tore basil leaves and added lots of mozzarella cheese before putting it in the oven to bake. The pizza was ready in a few minutes, hot and delicious with the acidity of the tomatoes, the richness of the cheese, and the great crust. I enjoyed it very much.

A delicious pizza bar in Futakotamagawa. We ordered the Party course for a large group of women. The order included: Party course, prosciutto, fresh seafood ceviche, classic Caesar salad, Kagoshima baby squid fritters, wine-steamed mussels with bouillabaisse sauce, Napoli pizza baked in a kiln, grilled Miyazaki chicken, and Today's pasta. The pizza was definitely the star of the show! Everything was delicious and safe, the location is convenient from the station, the atmosphere is lively and easy to use. Thank you for the meal!

In Futako Tamagawa, there is a restaurant that is open from lunch until night and has a resort-like atmosphere. The interior of the restaurant varies depending on the seat, with different chairs, tables, and views, allowing for a variety of experiences in the same place! What we ordered: - Miyazaki beef carpaccio - Siciliana pizza The Miyazaki beef carpaccio was tender and delicious, truly impressive. The Siciliana pizza was made in a wood-fired oven and had a topping of tomato sauce, oregano, garlic, anchovies, capers, olives, and basil. The pizza was hot and thin, and very tasty. The menu is extensive, and I would love to try something different next time!

The store is stylish, with an atmosphere and music that make you feel like you're at a resort. The staff are all good-looking, with several charming guys who are very attentive. It's quite soothing. Of course, the food is also good. The pizzas are large, so be careful when ordering. The pasta portions are small, making it just right for sharing between two people.

I used it for a drinking party with friends! It cost around 6,000 yen per person, we got two pizzas, a variety of ala carte dishes, a bottle of wine, and about 2 glasses of wine per person. It was great! I think it's a restaurant with really good value for money! The taste is also pretty good!

I visited CHICAMA for a late lunch with a fashionable lady from Futako Tamagawa. The name CHICAMA is interesting, maybe Italian? When we entered the restaurant, the open kitchen was there and all the staff greeted us cheerfully with "Welcome". The place was packed with people of all ages. It's definitely a popular spot, just as recommended by the fashionable lady. The bright and refreshing window-side seats made us feel like we were sitting on a terrace even though we were inside. We started with a sparkling toast. We decided to order a la carte dishes to share. We had the nerve-tightened fresh fish ceviche, Miyazaki beef carpaccio, ravioli with black truffle and ricotta cheese, homemade sausage and Hiroshima lemon cream sauce pasta (homemade fettuccine), and for dessert, milk gelato with coffee. I was delighted to see ceviche on the menu at an Italian restaurant. I love ceviche, but it's not something you often see in restaurants other than Peruvian ones. The variety of ceviche dishes here was a pleasant surprise. Thank you, chef. The carpaccio, ravioli, fettuccine were all delicious and satisfying. Especially the ravioli was outstanding. The sauce was so delicious that I wanted to lick the plate (sorry for being vulgar). The milk gelato was light and even someone like me who doesn't like sweet things enjoyed it. The atmosphere was great, the food was delicious, and the staff were friendly. It's definitely a popular place, and the cost performance was also good. There are Italian restaurants in this area that are twice the price, so I will definitely be coming back. Thank you for the meal.

Visited around 1 pm with no waiting time. Cash and credit card payment accepted, but not PayPay. The pizza is baked in a traditional stone oven, freshly made and delicious, with generous portions that leave you satisfied. The staff are attentive and the atmosphere of the restaurant is cozy and welcoming. Recommended for those who want to enjoy thin-crust pizza freshly baked. Reservations are recommended for lunchtime. We ordered Aomori scallop and water eggplant ceviche, Marinara Forte, and two glasses of wine for a total of 6,060 yen. The Marinara pizza had a thin crust with a strong garlic flavor, topped with tomato sauce, basil, and garlic, a simple yet appetizing pizza. The Forte pizza, on the other hand, was loaded with cheese and perfect for those who prefer a pizza without garlic. Next, we tried the Prosciutto, a must-try for those who enjoy cured ham.

I really liked the atmosphere of the restaurant. The selection of snacks for drinks was abundant, and it was a luxurious dinner. The Zuppa Forte and Carpaccio were exquisite. Also, there were various types of pizza, and I want to try more next time.

Chicama, a popular Italian restaurant near Futakotamagawa Station, requires reservations. It's always crowded whenever you go. They use carefully selected organic ingredients to create a variety of Italian dishes, with freshly made pasta and wood-fired pizza being particularly popular. Of course, you can't miss out on trying their pizza and pasta! Here are some highlights from the menu: - Mushroom and Mashed Potato Salad: The mashed potatoes hidden under the salad are smooth and rich, absolutely delicious. - White Mold Salami "Fe": A personal favorite, incredibly tasty. - Black Truffle and Ricotta Cheese Ravioli: A must-try, absolutely delicious. For the main course, their pizza is cooked in a large pizza oven imported from Acunto Mario, a company with over 100 years of history in Naples, at a temperature of 460°C. I tried the Bismarck pizza, which was good but a bit too crispy for my liking. I also tried the Wagyu beef and Achilles tendon ragout with rigatoni, which was delicious but the portion was a bit small. I ended the meal with tiramisu, which was satisfying.

I was able to get in without waiting even during Golden Week, probably because they had just opened. The interior has a calm atmosphere with greenery and wood accents. There are also terrace seats available. The tables are spaced out nicely, so even when it's busy, it doesn't feel crowded. The food was all delicious! I had the homemade lemonade, warm salad, homemade sausage with Hiroshima lemon cream sauce, beef cheek and Achilles tendon ragout sauce, tiramisu, and coffee. The staff were very friendly and provided excellent service. I definitely want to go back!

While shopping, I visited this Italian restaurant with a friend that we had been curious about. We thought we had avoided the lunch rush on a Sunday, but the restaurant was full and we had to wait. It seems that making a reservation is a must. The restaurant is located on one floor of a building, with an open and casual atmosphere from the kitchen to the dining area. The lively atmosphere inside makes you feel good just being there. We ordered ceviche, pasta, and pizza. The ceviche was made with fresh seafood and tasted great. I just wish the portion was a bit larger. The pasta was perfectly seasoned. I was pleased when they brought out a divided portion of pasta for us from the start, showing their attention to detail. We ordered the simplest pizza, which was just right for two people. The crust had a good thickness to it. With the open setting of the restaurant and the friendly and attentive staff, it's no wonder this place is popular. People of all ages were dining there, from families with children to couples and elderly individuals. I look forward to trying something different on my next visit. Remember, making a reservation is a must.

The interior of the restaurant has a stylish atmosphere that gives off a foreign vibe. There is a stone oven and a bar counter with a beautiful display of various drinks. They also have terrace seating. The pizza baked in the stone oven is delicious with plenty of cheese. The quality of the staff was also very good.