I visited a delicious shellfish specialty restaurant looking for fresh, authentic shellfish that are not too small in size and not as expensive as sushi. It was hard to find such a place, but eventually I found a small izakaya in Shinjuku 3-chome that met my criteria. The restaurant had a good variety of fresh, large-sized shellfish at a reasonable price. Although they were sold out of the main shellfish I wanted to try, I still enjoyed dishes like shellfish sashimi and grilled shellfish. The highlight was when they poured the shellfish broth into a small cup for me to drink. It was a delightful experience and I would love to visit again when I crave shellfish. Thank you for the delicious meal.

To commemorate the occasion, I visited for the first time. I felt the attention to detail starting from the chopstick rest, and my expectations were raised by the appetizer broth. The raw clams, fresh oysters, kombu-yaki, small dried fish dumplings, nuta, zosui, hamaguri... The saltiness was kept mild to bring out the flavor of the ingredients, and it was extremely satisfying!!

When the alert for low battery on my iPhone popped up, I realized it was time to get the battery replaced. I've been using iPhones since the 3S, back when SoftBank was the only carrier you could get it from. However, after not being able to reach my brother in Sendai during the East Japan earthquake, I decided to cancel my contract as I believed a phone that couldn't make calls was not really a phone. Later on, au started selling iPhones, but it wasn't until the 5S that docomo, my carrier at the time, finally offered iPhones. After canceling my SoftBank contract, I imported SIM-free 4, 4S, and 5 models from the US and used them with my already cut docomo SIM card, which caused the carrier name to appear as docomo on the screen, even though I was not using their service. This was quite unusual and drew attention. Since then, I've been patiently using iPhones, upgrading every two years until I reached the 12, which I planned to use until the 15 came out. However, my battery started deteriorating before the release of the 15, so I decided to get it replaced. I made a reservation and went to the store, only to be told there was a 1.5-hour wait. I decided to grab some food nearby, but to my surprise, the area was cordoned off with police, firefighters, and Tokyo Gas personnel present. Even a Fuji TV crew was filming nearby. I tried to negotiate with the firefighters to let me enter the restaurant right next to the restricted area, but they refused. Fortunately, the restaurant manager saw me and waited with me until the gas leak was resolved and the area cleared. Once I picked up my iPhone after the battery replacement, I returned to the restaurant. Despite the initial plan to close for the day, the restaurant managed to identify and remove the gas leak, allowing them to open for business on a limited scale. I decided to contribute by ordering a bottle, enjoying some shellfish and garlic butter, and joining in a drinking session. After enjoying more shellfish and getting some shellfish rice as a souvenir, I left some money and exited the restaurant. I couldn't help but admire the chef's courage for smoking inside the restaurant, considering the recent gas leak incident. It was a unique and valuable experience.

Tonight, I had clam for dinner for the first time in a while. Since I'm on a doctor's order to avoid alcohol, I couldn't drink even though there was a bottle available, so I had clam with oolong tea instead. I ordered both sake-steamed and butter-grilled clams to compare the flavors. I also decided to try some raw oysters and small clam dumplings. As for the rest, I left it up to the chef, and to my surprise, I was able to try a new type of clam called "mate clam" for the first time, so I ended up ordering more! I enjoyed it with sauce and salt. Lastly, I had clam from Kashima Bay in Ibaraki, as the restaurant's name suggests.

◆Rating Criteria 5.0: The best in each category 4.9~4.5: Worth traveling for this restaurant 4.4~4.0: Would travel far to visit, confidently recommended to friends 3.9~3.8: Will visit at least once a month if within 30 minutes from home 3.7~3.6: Added to revisit list 3.5~3.4: Will go if nearby and looking for a meal 3.3: Average rating 3.2~3.1: Will go if no other restaurants available 3.0~2.6: Will go if a miracle happens 2.5~2.0: Would choose convenience store bento over this restaurant 1.9~1.0: Worst dining experience

Hamaguri-san's restaurant had a great atmosphere, and the staff were friendly and provided good service. We ordered oysters and various other dishes. They were both tasty and generous in portion size. It's a place that makes you want to come back again! I highly recommend everyone to give it a try!

I went to a restaurant where you can enjoy a crunchy texture. The nearest station is Shinjuku Sanchome, about a 2.3-minute walk away. It's located in an area behind the big intersection where Takashimaya is, with bars lined up. Despite the lively surroundings, the restaurant stood quietly. From the sliding door entrance, you couldn't see much inside, whether it was due to fogging or just age. I wasn't sure if they were open, but the lights were on, so I decided to enter. It was quite crowded, but luckily I managed to grab the last two seats. Some groups who came after me were turned away, so reservations are better. There seemed to be a tatami room on the second floor, as I could hear lively voices from above. Relieved to have a seat, I carefully examined the menu. Wow, it was impressive. From clams, raw and grilled, fried, soup dishes, rice dishes, salads, everything was about clams. From common items like hamaguri and sazae to unfamiliar brands, the menu was filled with a huge amount of information. The appetizer was already delicious, and from the soup dish, I was captivated by the umami flavor. The mentaiko salad had a crunchy texture and was amazing. Grilled sazae, grilled clams, and other dishes, I can't remember the names anymore... It was a quantity that would usually last me for a few months, and I thoroughly enjoyed it. And everything was truly fresh. No hint of a seaweed smell, just crunchy and full of flavor. I was surprised by how much taste there was and how lively the texture was. The only regret is that the grilled tsubugai skewers were sold out. I definitely need to come back for that. Thank you for the feast.

Today I had to work on a Saturday as a special event. Since the wind was cold, I thought about having a hot pot, so I visited Hamaguri for the first time this new year. Unfortunately, they had already finished serving the clam hot pot, so I ordered something warm instead. I decided to try the minced fish gyoza and the garlic butter with clams. Since I wasn't feeling well, I left early to avoid staying too long and drinking too much.

I recommend making a reservation and sitting at the counter seats to enjoy fresh and delicious shellfish. I tried to make a reservation the day before but it was full, so it was a long-awaited visit. The shellfish was incredibly fresh and tasty! It might be good to visit for a second time. I definitely want to go back again.

I visited the restaurant at 5:30 PM on a regular day. It was my first visit in over 7 years. There was one other group at the counter. Although the reservations were full, I was told I could sit anywhere at the counter, so I chose a seat in front of the second chef from the back. I started with a bottle of beer for a toast, and ordered a sashimi platter and fresh oysters. The sashimi platter included abalone and ark shell, and everything was very fresh and delicious. Next, I had grilled sea scallops and small pillar dumplings. The small pillar dumplings were particularly flavorful and tasty. I switched to Kikumasamune's barrel sake. I also ordered grilled surf clam and garlic butter scallops. When I asked what scallops were, the chef replied, "They're relatives of scallops," which was a very accurate description. I had a cup of hot sake, and finished with clam rice. It's definitely a high-quality seafood restaurant with a wide range of menu options. However, it seems to have become a bit more upscale, which is a bit disappointing.

I went to Hamaguri-san for the second time, making a reservation for Saturday at 6:30 PM. The restaurant was fully booked with reservations at this time, and it seemed like they were turning away people without reservations. The Japanese sake, sashimi platter, miso soup, grilled oysters, grilled white clams, and simmered clams were all really delicious. I was so satisfied and want to come back again. Thank you for the wonderful meal!

Tonight, I was running late and thought about grabbing something to eat on my way home, but then I unexpectedly ran into my subordinate. Since he doesn't drink alcohol, I decided to treat him to some delicious food in Shinjuku Sanchome. We started with double servings of raw white clams, followed by a platter of crushed clam skewers and small pillar dumplings. I was very satisfied with the meal. I forgot to eat fresh oysters today and also forgot to buy some clam rice as a souvenir, so I plan to visit again soon.

Hamaguri Tokyo in Shinjuku, Tokyo is a shellfish specialty izakaya with a rating of 3.60 on Tabelog. Located at 3-8-4 Shinjuku, this izakaya offers seafood and fish dishes. It is located near Shinjuku Sanchome station. Thank you for the delicious meal. #Gourmet #Foodie #FoodieKing #seafood #izakaya

Tonight, I went to Hamaguri with my junior colleague. We were so engrossed in conversation that we only took these two rare photos. It seems that there was a limited supply of fresh oysters. I had the small pillar dumplings after a long time, and I couldn't resist getting seconds of my favorite white clam. When I had the Hamanabe, I opted for udon instead of porridge today.

The first clams of the new year. I was supposed to finish work in the afternoon but it took until evening, so I went to the first clams. I had the standard raw oysters and winter hot pot. Of course, I had the clam hot pot, also known as "hama pot." And I couldn't resist ordering seconds when I saw the white wine. Another delicious meal tonight. Thank you!

I visited the long-established shellfish specialty restaurant Hamaguri-san ☆.｡.:*・ The dishes I ordered were: ▷▶︎▷◆ Fresh oysters (1 pc ¥200)◆ Grilled whelk skewers (¥950)◆ Grilled turban shells (¥900)◆ Assorted sashimi (¥2,300)◆ Garlic-infused clams (¥900)◆ Scallop butter grill (¥1,500)◆ Princess turban shell (¥1,350)◆ Ojya (¥970) I made a reservation at a restaurant that was always full when I tried to walk in, and finally got to enjoy the shellfish dishes. It's a must-visit for shellfish lovers! The menu is full of shellfish dishes and the atmosphere of the restaurant has a nostalgic feel. It's a great place for a date. Depending on the day's ingredients, some dishes may not be available, so it's better to order in advance. ▫️ Fresh oystersI couldn't believe I could have fresh oysters for ¥200 in Shinjuku! They were so fresh and delicious! I should have ordered more because they sold out quickly. ▫️ Assorted sashimiThe sashimi assortment included scallops, turban shells, and whelks. They were all rich and flavorful, without any fishy taste, and had a nice sweetness. It was a paradise in my mouth. We ended up fighting over them, and the odd-numbered pieces were left for me. ▫️ Scallop butter grillIt's impossible for this dish not to be delicious. Grilled scallops with butter? How could it not be good? They were grilled perfectly, and the freshness was evident. The meat was firm, and the butter added a nice touch, creating a perfect balance. All the other dishes were incredibly delicious too! It was my first time eating so much shellfish in my life. I had a happy time (⑅•ᴗ•⑅)◜..°♡ I recommend this izakaya to shellfish lovers. Rin's Note:Opening hours: 17:00-23:00Closed on Sundays and holidaysSmoking allowed※The restaurant is small, so it can get crowded. Hamaguri-san03-3354-9018Shinjuku, Shinjuku-ku, Tokyo 3-8-4

You must make a reservation to get in! I happened to find an opening for the second location and visited for the first time. At the counter, abalone swim elegantly in a tank. They are taken out and prepared right away, so they are incredibly fresh and don't even need soy sauce. All the seafood can be enjoyed without soy sauce. There was a good variety of alcohol, so I had too much fun with delicious shellfish and sake. It's a place that women find interesting, but it's a famous restaurant.