At the Roppongi intersection, head towards Midtown and you will find this place across the street. If your navigation leads you to the back alley muscle restaurant, just head out to the main street and look for the sign "Yobitsune" next to a drum can. The entrance to the building is on the 1st floor, with a drum can of Tenho on the outside. They offer four types of inari sushi on display, with one piece each, and you can choose a set of 1x, 2x, 3x, or 4x. I bought the set of 8 inari sushi for 1600 yen without realizing the price, and was surprised to find out it was 200 yen per piece. The inari sushi is very small, with fried rice wrapped around and double-layered for a good bite. The taste is not too sweet, with a focus on the texture of the filling and seasonal ingredients. It is a mix of unique and varied flavors, as the shop is run by a sushi restaurant.

The reason why the food is bite-sized is so that actresses can easily eat them in the dressing room with lipstick on. You can eat them without opening your mouth too wide, like a pack. The fried tofu skin used in the inari sushi is called Nankanage from Kumamoto, which is fluffy like wheat gluten. Instead of having rice inside the bag-shaped aburaage, the rice is wrapped around it, which is a unique feature. This perfect balance allows it to loosen just right when you put it in your mouth, creating a taste that you won't forget once you try it. You can enjoy various flavors such as the classic kinako (roasted soybean flour) and walnut, as well as a selection of limited-time products. Please enjoy the assortment of 8 pieces for 1,200 yen (tax included).【Address】7-8-5 Roppongi, Minato-ku, Tokyo, Fujiwa Roppongi Coop II【Arrival Date】Monday【Number of People in Line】0【Wait Time】0 minutes【Ordered Items】■ 8 pieces for 1,200 yen (tax included)

The visuals are irresistibly adorable. What cuteness is this? Inarizushi with a good sense of countryside charm. Bite-sized pieces that make both men and women happy. Not just looks, but the taste is also refined. You can eat as many as you want with a variety of options. The Minami Sekiage from Kumamoto is also exquisite. Personally, the Minami Sekiage is a big hit. I love fried tofu. So, it's a super high score. If they happen to have limited quantities of mentaiko (cod roe) sushi rolls, it would be lucky.

The rolled Inari sushi with various fillings such as crispy plum, grilled seaweed, and spicy cod roe is highly recommended as a sophisticated gift. Among them, the crispy plum flavor was the most delicious, followed by grilled seaweed, spicy cod roe, sesame, and walnut. The surprise of finding chunky walnuts inside the Inari sushi was delightful. The mini size of the rolled Inari sushi makes it easy for women to enjoy in just one bite.

This time, I visited a Inari sushi restaurant in Roppongi that I was curious about! The shop is called "Kokitsune" and is run by a nearby sushi restaurant. It is located right in front of Tokyo Midtown, where you can also go to the famous ramen shop, Tenho, from the same entrance. I was able to purchase without waiting around 4:00 pm on a weekday. The shop, specializing in take-out, is a bit small, so only one group can enter at a time. The 8-piece set (1,400 yen) consists of small bite-sized pieces, with fluffy and lightly seasoned aburaage, making it easy to eat quickly. The assortment included flavors like gold sesame, walnut, grilled seaweed, mentaiko, yuzu, and shishamo eggs, offering a variety of tastes to enjoy. It would make a great gift and was delicious to finish. It would surely be appreciated as a treat for a large group.

It seems that the shop has moved to a building in front of Midtown. It's a small shop with a pickup window. It may be a bit hard to find as it's connected to a clothing store with a sign out front. You can't buy just one piece, it seems. They offer set prices with the option to customize the filling. The default flavors are black sesame and walnut, and you can choose additional ingredients according to your preference. The price varies depending on the balance of the selected ingredients. A set of 8 pieces costs 1,400 yen, and 20 pieces cost 3,600 yen. The prices for larger sets were forgotten. The staff at the shop were polite and had a gentle way of speaking, which left a good impression. On this day, I missed lunch, so I bought a set for myself. I got the 8-piece set for two people. I was surprised by unexpected fillings like raisin butter. The style of frying where they flip it over and roll it up is distinctive. The taste isn't very sweet, which wasn't to my liking as I prefer something sweeter and juicier. However, it would make a good gift. The raisin butter was surprisingly intense. (laughs)

I bought my favorite inari sushi as a souvenir for my friend who has taken care of me! For the souvenir for my friend, I requested the classic flavors of gold sesame and walnuts, roasted seaweed, mentaiko, and the limited-time shiitake mushrooms and bamboo shoots! For myself, I chose the classic flavors and roasted seaweed. They are all bite-sized and easy to eat, with a gentle and pleasing taste that appeals to people of all ages. They are elegant enough to be appreciated as souvenirs! Advance reservations are required, so be sure to call the day before! Also, please note that only cash payments are accepted! #Teppanyaki grow @Kasuga ◾️Type: Teppanyaki, steak ◾️Price: ¥6,000-¥15,000 ◾️Closed: None ◾️Food Blog Rating: 3.44

I remembered how happy they were when I brought this as a gift before, so I purchased it for home use. This shop near Midtown is run by Sushidokoro Kazama, specializing in inari sushi. They use thin fried tofu called "Nanasekiage" to carefully wrap the rice. There are several fillings available, including seasonal options, making it a dish that showcases the charm of inari sushi. Thank you for the meal.

"Don't lose to Corona! Takeout Review #15: April 2021 - 'Yobitsune' 🌟🌟 Specializing in inari sushi, this shop is run by Nogizaka's sushi restaurant 'Kazama'. I've been curious about it for a while. With the state of emergency in place, I decided to enjoy some inari sushi at home with drinks. The shop is located a 3-minute walk from Tokyo Metro Roppongi Station. The menu offers inari sushi in packs of 8, 20, 27, and 48 pieces (wrapped in a cloth). How does the inari sushi taste? ■ Features - Bite-sized: Designed to be easily eaten like actresses putting on lipstick in the dressing room. You can eat it without opening your mouth too wide. - Fluffy aburaage: Made with Minami-Aso fried tofu. It's fluffy like wheat gluten and wraps around the rice. - Rice: Made with a blend of aged rice from Shonai, Akita, Niigata, etc. The rice is adjusted based on the season and weather of the day. - Various flavors: Regular flavors include gold sesame, walnuts, and seasonal limited edition assortments. ■ Inari Sushi (8 pieces) - 1400 yen Ingredients include shiitake mushrooms, bamboo shoots, mentaiko, seaweed, walnuts, and gold sesame. The packaging clearly indicates the ingredients, making it easy to understand. It's great that you can enjoy various unusual flavors. And taking a bite... I see, it's the type that lets you fully taste the fried tofu. There's more fried tofu than rice, making it juicy. But the taste isn't overpowering, so you can really taste the ingredients. The flavor changes nicely. The most interesting was the walnuts. Surprisingly, it goes well. ■ Service The service was proper. ■ Price A bit on the expensive side. Yes, I enjoyed it (*´ｪ｀*) It has an elegant taste with distinct personality. It would make a great gift, sure to please the recipient. It's also great for home meals during the pandemic. Thank you for the meal m(_ _)m □ Rating (as of April 2021) - Tabelog rating: 3.18 - Number of reviews: 17"

Located right near Roppongi Midtown, this specialty shop offers a variety of seasonal inari sushi in addition to the standard ones. Reservations are required for takeout, but on this particular day, I was lucky to get an 8-piece box without one. The selection included: kinugoma (golden sesame) x2, kurumi (walnut) x2, yakionigiri (grilled seaweed), mentaiko (spicy cod roe), unagi (eel), and karikari ume (crispy pickled plum). Each one was delicious and the small size made them easy to devour. Personally, I loved the kurumi and unagi ones the most. The gentle aroma and texture of the walnut paired perfectly with the inari sushi, while the generous amount of eel and its sweet sauce soaked into the rice making it incredibly tasty. They offer 8-piece, 20-piece, and 60-piece options tailored to your needs, making it suitable for various occasions. Highly recommended!

Thank you for your hard work! This is Ada Log. Takeout ■ Mille-feuille ¥453 (tax included) "Yobitsune (Kokitsune)", a takeout specialty shop for inari sushi, is the second line of "Sushi Tokoro Kazama" in Minami Aoyama. The shop is located across from Tokyo Midtown Roppongi. The price varies depending on the number and ingredients. An 8-piece set ranges from ¥1200, with the base ingredients being gold sesame and walnuts, and the price varies depending on the number of "selectable ingredients". If you choose 2 types, it's ¥1,200, and if you choose 3 or more types, it's ¥1,400. The selectable ingredients include roasted seaweed, mentaiko, and limited-time dried gourd with wasabi and cherry blossom, totaling 4 types. I chose roasted seaweed, mentaiko, and dried gourd with wasabi from the selectable ingredients. The inari sushi is quite small, bite-sized. It is designed to be easy to eat, even for actresses with lipstick on in the dressing room. The fried tofu used in the inari sushi is Minamikanage from Kumamoto. The texture is fluffy, and the soaked broth is elegant. The vinegar rice is slightly soft, and the vinegar flavor is well balanced. All the ingredients were delicious, but what stood out was the "walnut". The large walnut adds a crispy, fragrant accent to the texture. The "roasted seaweed" wrapped around the fried tofu was also good. Mentaiko is a perfect match, as expected. Since they are bite-sized, they are easy to finish in one bite. If you prepare them as a gift, they are sure to be appreciated. If you're struggling with what to bring as a gift, this is it.

It was a shop that I had been curious about for a while, and by chance, I happened to pass by the front of the shop while walking, so I went in and made a purchase. Inside the shop, there were a couple of chairs, and it was a place where you order and wait. This time, I chose the set with 8 different flavors, including some seasonal limited editions. It cost around 1600 yen. Oh, the taste is really elegant. The seasoning of the fried food is truly refined. Not too sweet, with a good dashi flavor. Also, the bite-sized pieces really make a difference... Each flavor was delicious, but my favorite was probably the original one. The sesame had a nice fragrance and was delicious. Unfortunately, just this alone doesn't fill you up, so I also had other side dishes with it (laughs). It would also be a great gift for parties. I thought I might end up buying it because I can't make it myself, but it's a bit pricey after all.

I needed a last-minute gift, so I decided to try this inari sushi that I had been curious about. I made a same-day reservation and the phone reservation service was very kind and reassuring. They were also very accommodating when I had to change the number of pieces at the last minute, which was really touching. I purchased an 8-piece set for myself and tried it. There were 6 flavors: kinako (roasted soybean flour), walnut, seaweed, spicy cod roe, eel, and crispy plum, all of which were delicious without being too sweet. Among them, the walnut and eel stood out with a deliciousness that went beyond traditional inari sushi, making them a must-try for me.

Thank you for viewing. I visited the famous Inari shrine called "Yobitsune". It was my first visit since they relocated. They use the popular Minamiseki age made with fried tofu from Kumamoto at this small Inari shrine. The age is plump, fine-grained, and my personal favorite. On this day, I ordered the classic "Kin Goma" and "Walnut", as well as the limited-time "Fresh Ginger", "Eel", "Mentaiko", and "Grilled Seaweed". They were all delicious, but my favorite was still the "Kin Goma". The small size makes it easy to eat a lot, which can be a bit tricky haha. I enjoyed it very much and would like to visit again. Thank you for the meal.

Triangle-shaped dumpling shop. You can choose the number of dumplings and then select the flavor. There are also seasonal options, so you can enjoy a different experience each time. The dumplings are slightly sweet and go well with the refreshing rice. 8 dumplings for 1400 yen. The default sesame soy sauce is delicious, but on this day, the spicy cod roe was particularly tasty. Thank you for the meal.

It used to be a hidden gem of an inari sushi specialty store in a residential area, disguised as a regular house. Now, they have relocated to a spot along the main street. The elegant bite-sized inari sushi is designed for actors to eat without smudging their lipstick. The inari sushi set of 8 pieces is made with chewy aburaage, balanced with mentaiko and walnuts, and comes with pickled ginger and celebratory chopsticks. Every detail was heartwarming. The meticulousness of Japanese restaurants like this is truly wonderful. Check out more gourmet and new product information on the blog "Delicious Stories" at https://flo-nh.com.

I bought three sets of souvenirs for my parents' house♪ Each set includes six different flavors. The small and cute fried tofu pouches are not too salty, so you won't get tired of eating them. However, the fried tofu was a bit dry. The set includes sesame, walnut, grilled seaweed, spicy cod roe, dried young sardines, and pickled radish with wasabi. It's fun to try different flavors! The grilled seaweed is interesting, as it's not wrapped around the rice but around the fried tofu. The combination of seaweed and fried tofu is great! The variety of flavors and mix-and-match options make it a perfect small gift to bring to someone's house♪

I visited a place called "Yobitsune" without any ratings. It is located in Roppongi, right across from Midtown, at the same location as the famous "Tenho" ramen shop. The exterior is marked by a signboard outside. The interior is a take-out only shop. I had never heard of this place before, but I was sent here by a client's wife to place an order. I was impressed by the 48-piece set, so I also ordered a personal portion. The "Yobitsune" set includes 8 pieces of Kumamoto-produced "Nanbanage" carefully drained of oil, gently simmered with a subtle flavor, using homemade blended rice, rolled up like inarizushi instead of being wrapped. The ingredients include sesame and walnuts, grilled seaweed, mentaiko, herring roe, yuzu, and a light, small, rolled inarizushi with a good texture and flavor. It is easy to eat and perfect for souvenirs. Isn't it a great place?

*The restaurant has relocated along Gaien Higashi Street, right across from Midtown. The move has already been reported to the office. If you visit without knowing about the relocation, there is a map posted on the sliding door. It is located on the first floor of a building facing Gaien Higashi Street, between a flower shop and a clothing store on the right side. I placed my order and waited on a bench for two people. It is convenient to make a reservation after being informed of the seasonal ingredients over the phone. I ordered the following: - Omakase (Chef's selection) 20 pieces for 3,600 yen With 20 pieces, there are 4 pieces of the standard selection and 3 pieces of seasonal ingredients. Of course, you can also choose your favorite ingredients and the quantity you prefer. I was surprised that it is cash-only in Roppongi. I enjoyed it at home with sake. The Kin Goma (gold sesame) has a nice crunchy texture and a fragrant taste. This is the basic one, with other ingredients added to the Kin Goma. It was my favorite. The Kurumi (walnut) has large pieces, so older individuals should be careful. The Yaki Nori (grilled seaweed) tastes like eating a thin roll with fried tofu inside. However, it melts quite a bit due to moisture, so preferences may vary. The Mentaiko (spicy cod roe) is in a small amount, so even children can enjoy it. On the flip side, it feels a bit lacking. The Kazunoko (herring roe) has well-formed pieces and a good chewy texture. The Yuzu has sweetened yuzu inside, giving it a nice fragrance, but preferences may vary due to sweetness. The bamboo leaf divider is beautiful, resembling the presentation at Sushi Masayoshi in Kudanshita. The effort to show the flavors, as well as the Shibazuke wrapped in bamboo leaves, is nice. It was said to be calculated as 8 pieces per serving, but they are small, so I ended up eating too many pieces. They would be great for a home party. It would be nice to have a simple box for home use, in addition to the sturdy box for gifting. It felt wasteful to throw them away. Next time, I would like to try the Inari sushi from Otsuna Sushi, which is now lined up after the relocation.*

I belong to a golf club that will be the venue for this year's Olympics. Three years ago, I became a member of the course committee again. The course was not in a condition to host the Olympics, and even the International Golf Federation overseeing the Olympic golf suggested changing the course. So we headhunted two excellent greenkeepers and sub-keepers to join the course management team, and after two years, the course is now in excellent condition. We received compliments from the International Golf Federation. We had a congratulatory and encouragement party for the Olympics at a New Year's party catered by the restaurant at the course management department. I was asked to bring a gift by the committee members, and I remembered about a book by Ken Watabe that introduced "Yobitsune" Inari sushi. I called them up and found out they had just moved to Roppongi. I went to their new location and bought two boxes of "Inari sushi with 20 pieces each." The contents were "Classic" - sesame seeds and walnuts, and "Seasonal ingredients" - roasted seaweed, spicy cod roe, burdock pickles, and salmon roe. I usually only eat the classic flavors, but both were delicious. At my home party, 40 pieces of Inari sushi disappeared within 30 minutes of the start of the New Year's party. It was a hit and can be used in various situations.